the one fine food patio is now openrestaurant - 11am - 8pm - patio & take-out only hours of...
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Patio Menu ������������
ANTPASTO / INSALATA
ARANCINI wild mushroom, tartufata, fontina, garlic, panko crust, black garlic & chive aioli 14
HOUSE MADE RICOTTA flatbread, house ricotta with choice of: tomato jam, classic (olive oil & balsamic) orconfit garlic 15
CALAMARIbaby arugula, balsamic, Old Bay aioli 14
WOOD-FIRED PIZZA
MARGHERITA tomato sauce, fior di latte. basil 15
QUATTRO FORMAGGItomato sauce, mozzarella, fontina, pecorino, arugula 17
DIAVOLOtomato sauce, calabrese salami, roasted garlic, pecorino, arugula 17
VERDURAtomato sauce, mozzarella, mushrooms, roasted red onions, roasted tomatoes, preserved artichoke, goat cheese 17
SANDWICHES
MUFFALETTAham, mortadella, toscano salami, provolone, olive tapenade, calabrese 16
VEAL SCALOPPINI pepper, onions, tomato sauce, provolone 17
PASTAS
SPAGHETTImeatballs, tomato sauce, parmigiano, basil 20
TUSCAN RIGATONIpesto, sausage, roasted tomato, olives, preserved artichoke, pecorino 20
STEAK
choice of: 12oz Enright cattle ribeye 3612oz Enright cattle striploin 36
ANTIPASTO BOARD salami, cheese, house pickling, peppadew peppers, artichoke tapenade, flatbread 21
CAESARromaine, crispy pancetta, focaccia croutons 9/15
RABARBAROmixed greens, poached rhubarb, goat cheese, fennel, pecans 8/14
ZUPPA DI GIORNO 7/10
DALLA TERRA garlic oil, truffle, soppressata, wild mushrooms, mozarella 17
TUSCANOpesto, roasted chicken, olives, roasted tomato, fior di latte 17
GORGONZOLAgarlic oil, mozzarella, apples, gorgonzola, prosciutto, arugula, balsamic 17
CAPRESEpesto, mozzarella, fior di latte, roma tomatoes,balsamic 17
ONE BURGER6oz Wagyu burger, tomato, arugula, house pickles, lemon & basil aioli, smoked cheddar 19
All sandwiches are served with a choice of salad, soup or fire-roasted potato wedges
BUCATINIbay scallops, shrimp, mussels, tomato, chillies 21
LINGUINE CARBONARAhouse cured bacon, red onions, leeks, parmigiano, herbs, egg 20
served with grilled asparagus & portobello cap
Beverage Menu ������������
VINO BY THE GLASS
BIANCO 5oz 8oz Bottle
One Bianco, Pino Grigio, Scilla 8 13 40 LoveBlock, Sauvignon Blanc, New Zealand 10 17 50Janare, Falanghina, Campania 9 15 45 Hayes Valley, Chardonnay, California 10 17 50 Chateau Pesquie, Rosé, France 10 17 50
Mosole Prosecco ‘Extra Dry’, Treviso 10 50
ROSSO 5oz 8oz Bottle
One Rosso, Cabernet, Scilla 8 13 40 R8, Cabernet Sauvignon, California 10 17 50 McManis, Petite Sirah, California 10 17 50
BEER & CIDER
DRAFT - HALF PINT 5.50 | FULL PINT 7.50BobcaygenPeroni Smithavens
BOTTLED 7 | CAN 81904 Dry Cider, BrickworksGuniess Dry Stout Common Loon APA, Bobcaygeon Northern Lights IPA, Bobcaygeon Dockside Red Ale, Bobcaygeon Sunset Golden Ale, Bobcaygeon Stella
BEVERAGES
SAN PELLEGRINO (200ml) 2.25regular | limonata | arancia | pomegranate
FIJI (330ml) 2.75 | FIJI (500ml) 5.00
ICE TEA 2.75unsweetened | lemon | honey green tea | raspberry
POP 2.00pepsi | diet pepsi | tonic | soda | 7-UP | ginger ale
JUICE 2.75apple | clamato | cranberry | orange
COCKTAILS 9
APEROL SPRITZaperol, prosecco, orange
CLASSIC MANHATTANwhiskey, sweet vermouth, bitters, orange peel and cherries
CLASSIC MOJITOrum, mint, soda, lime juice, sugar
ESPRESSO MARTINIvodka, kahlua, chilled espresso
ITALIAN CAESARgin, vodka, basilico, tabasco, worcestershire, clamato
MIMOSAorange juice, prosecco
MULE ROMANOvodka, amaro, ginger beer, lemon, mint
NEW FASHIONprosecco, sugar cube, bitters
ONE ITALIAN OLD FASHIONrye or bourbon, disaronno, simple syrup, bitters, orange peel and cherries
ONE GINGER SNAPrye whiskey, amaro, ginger syrup, cherry and orange juice
ONE TIFFANY SPARKLERblue curacao, prosecco, limonata
WAGER “SCOMMETTERE”bourbon, mint, sugar, soda, frangelico, pomegranate soda, maple syrup, lime juice
COFFEE
REGULAR 2.40 AMERICANO 3.25CAPPUCCINO 4.00 ESPRESSO 1.80 LATTE 4.50
TEA 2.25
it’s
Patios e a s o n
To ensure your visit is both enjoyable& safe...One will be implementingthe following practices:
• Our tables will be configured to allow for a minimum of
6’ of spacing between tables
• We will be providing disposable menus
• Cutlery roll ups, to minimize contact exposure
• Increased sanitation of exposed surfaces and restrooms
• Maximum of 6 people per table
• Reservations are required
• Debit and credit payments preferred
• All service sta� will be wearing appropriate PPE
MARKET BUTCHER BAKERY CATERING RESTAURANT CAFE GIFT SHOP
800 Erskine Ave, Peterborough, ON K9J 5T9
Phone: 705-742-6200 [email protected]
onefinefood.comOPEN MONDAY - SUNDAY
MARKET - 10 AM - 6 PMCAFE 8AM - 4PM - TAKE-OUT ONLY
RESTAURANT - 11AM - 8PM - PATIO & TAKE-OUT ONLY
HOURS OF OPERATIONNew
The One Fine FoodPATIO is NOW OPEN
MARKET CURBSIDE PICK-UP & DELIVERY IS AVAILABLECHECK OUT OUR MENU ONLINE
For further DETAILS or to place an order please email us at
[email protected] or call us at 705-742-6200 and press 2 for market.
RAIN OR SHINE OUR TAKE OUT IS AVAILABLE DAILYThank you for your patronage &
patience while we work towards a safe and enjoyable
One Fine Food Experience