the impact of value chain management on increasing food...
TRANSCRIPT
The Impact of Value Chain Management on Increasing Food Security:
A Study on Livelihood Promotion of Ethnic Minority Communities of Naogaon District
Uzzal Kumar Karmaker & KBD. Sajal Kumar Chowdhury
[email protected], [email protected]
Skype: ukkuzzal (Uzzal Karmaker)
Phone- +8801716702806
Parallel Session: Food Security
Date: 9 January, 2019 Place: IUB, Dhaka, Bangladesh
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2
Background and Outline of Research
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ARCO, a NGO estableshed Naogaon has been working
with Ethnic People VCM
IMD
Food Security
Value Chain Management of Bull Fattening & Chicken Rearing
Inclusive Market Development
Impact Analysis
Secondary and Primary Data
Comparison of Baseline with present data
Secondary data: HEKS base line on April, 2013; July, 2016 and PCM of Bull Fattening and Native Chicken rearing
Primary date: Collected data from field as per research indicators
11 Ethnic Minority Commuities at 3 Villages of Cheragpur Union under Mahadevpur Upazila of Naogaon District
Study areas:
Major Indicators and Research Outline
Food Security
Income
Savings
Living conditions
Health and
Sanitation
Livelihood pattern
Social Inclusion
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Livelihoods
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Main Source of Income Year
2013 2014 2015 2016 2017 2018
Bull fattening-HH 7% 10% 14% 17% 25%
Chicken Rearing -HH 2% 13% 12% 15%
Wage labors-HH 83% 71% 64% Salaried workers-HH 5% 11% 15% Self-employed –HH (Farms,
Agriculture, Business) 12% 24% 35%
Bull Fattening
Study Area Total HH Bull fattening Chicken Rearing Total
Total Household 510 125 78 130
24.51 15.29 25.49
Changes in Source of Income
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Change in Household Income
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4990 6866
7586
2013 2016 2018
Year
Average Monthly HH Income
Monthly Income increase in 2018
Type of Increase Households % of total HH Average income
Massive (21-30%) 48 9.41 8685
Medium (11-20%) 82 16.08 8052
Normal (5-10%) 380 74.51% 7347
Monthly Income of BDT. 939 increased of 25% household more than normal
increased
Monthly Income of BDT. 1420 of 25%
households increased more than 2016
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Status of HH Savings and Consumption Capacity
Average Household Savings
2013 2018 Increased (%)
2,881 7,925 175%
Food Consumption
% of HHs consumed 21 meals in 7days 2013 2016 2018
62.7 88.24
Increased 26%
Savings Institutions Year NGOs Banks
2013 89.45 1.15
2018 85.37 5.99
Increased - 4 5
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Housing and Living Conditions
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7.09%
76.77%
0.00%
16.14% 11.27%
58.73%
27.00%
3.00%
Brick Bond Mud Bond Semi-BrickBond
Others
Household Patterns
Year-2018 Year-2016
1.7
2.1
0.4
2016 2018 Increased
Mean Number of Rooms
Household Pattern Average Room Nos
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Status of Health and Sanitation
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40.39%
60.55%
2016 2018
Access to Health Institutions
Yes, Improved Very Much
16.4%
44.71%
67.48%
83.6%
55.29%
32.52%
2013 2016 2018
Year
Status of Latrine Uses (% of HH) Hygiene Latrine use Unhygienic Latrine use
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Social Inclusion
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Household Members’ Involvement in Service Institutions
Institutions
Year 2013 2018
Total Male Female Total Male Female
NGOs Activities 97.15 97.2 97.1 100.00 100 100
Professional association 0.6 0.7 0.5 5 2.35 2.9
Banks for savings and loan 5 3.1 1.9 9.80 2.94 6.86
Department of Youth
Development, Agri, Social
Welfare, ULO, etc. for
services
46.57 33.82 37.7
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Research Experience
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Consumption
Contributing Factors
Access to Finance
Backward Linkage
Forward Linkage
Risks Mitigation
Value Addition for Profit making
Capacity building Information,
Communication and Technology
Mobilization Advocacy
Food Security of 25% HH
HH Income HH Saving Status
Housing and Living Conditions
Livelihoods Sanitation and Health Practices
Social Inclusion
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Contributing Factors
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Backward Linkage
Village Development Committee
Go (DLO)
INGOs
NGOs
Vaccinators
Feed supplier
Medicine and vaccination
Chicks/Yearling
supplier
Pravets
Public/Private Sector
Previous Market Chain
Producers
Upazila Livestock
Office
Village Development Committee
Upazila Livestock
Office
District Livestock
Officer
INGOs
NGOs
Pravets/Vaccinators
Feed
Medicine and
vaccination
Chicks/Yearling
Supply
Government Sectoral
Dpartment
RSSC
Present Market Chain
Producers
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Contributing Factors
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Forward Linkage
Producers
Hotels/ Restauran
ts
Institutional buyers
Retailer/ Wholesaler
Consumers
Mart
Middlemen
Middlemen
Middlemen
Middlemen
Middlemen
Previous Market Chain
Producers
Hotels/ Restaurant
s
Institutional buyers
Retailer/ Wholesale
r
Consumers
Mart
RSSC
Middlemen
Traders/Buyer
s
VDC
Present Market Chain
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Contributing Factors
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Access to Finance
2013 2018
HH (%) Mean Amount HH (%) Mean Amount
Banks 5 7,947 10 63,125
NGOs 94 9,127 80 27,653
DYD 33,750
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Contributing Factors
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Risks Mitigation
1) DRR plan and Implementation by monitoring and follow-up
2) Seasonal calendars
3) Vaccination calendar
4) High temperature and cool wave protection
5) Risks mitigation training for producers, vaccinators and pravets
Value Addition Activity
•Linkage with Banking sectors for savings and access to
finance
•Motivation for Maringa Trees
•Grass culture
•Collective interventions
•Vermi compost introduce
•Homestead gardening
•Market information
•Motivation to set up bio-gas plant
•Integrated agriculture of bull fattening, vermi compost
production , kitchen gardening,
•Chicks producer development with incubator setup
•Linkage with multiple market actors
•Integration of DRR measures with bull fattening and
chickens production to mitigate the risks
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Contributing Factors Due to risks mitigation
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3253
5224
5490
7828 8132
2014 2015 2016 2017 2018
Year
Profits increased/production cycle (bull)
1504
2697
1928
4025
2015 2016 2017 2018
Year
Profits (CR)/Producer
18%
10% 11%
7%
2015 2016 2017 2018
Year
Mortality rate of Chicken
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Challenges and Solutions
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Problems/ Challenges Solutions
Challenges in Production
•Lack of Technical Education
•Lack of Security, Confidence and Faith
•Lack of Insurance
•Lack of Capital
•Lack of climatic knowledge
•Lack of predictions
•Market fluctuation
•Technical education on production
•Ensured the security to build confidence and faith
•Ensure cattle insurance
•Disaster risks reduction strategy
•Ensure stable market price of beef by combating bull export
•Ensure space in market for the ethnic minority communities
•Set up community based weather forecast system
•Increase knowledge on climate change
Challenges in Access to Finance •Ownership on land in access to finance •Lack of business mind setup
•Access to finance with soft provisions
•Ensure cattle insurance with Bank loan facilities
• Provide business development training
lack of accessing advance technologies
•Demonstration of advance technologies especially green technology
Access to land •Immediate solution of land related problems
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Challenges and Solution
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Problems/ Challenges Solutions
Challenges in Access to Finance •Ownership on land in access to finance •Lack of business mind setup
•Access to finance with soft provisions
•Ensure cattle insurance with Bank loan facilities
• Provide business development training
lack of accessing advance technologies
•Demonstration of advance technologies especially green technology , kitchen guarding, extension of Vermi compost, CCA livelihoods, etc.
Access to land •Immediate solution of land related problems
Lack of Government Extension Services for Development
•Ensure the extension services in due time
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Risk reduction strategy is the most important contributing factor of the significant progress, which needs to integrated as well as mainstreaming. Most challenges observed are related to climatic factors, lack of accessing advance technologies, government’s extension services in due time, Access to land, Social security, which need to address immediate for sustainable and inclusive development.
Thanks to all for the opportunities to Address the practices for the Development of Ethnic
Communities
10-Jan-19