Slow Food and Fast Lives

Chris TerryEd RiceSeptember 14, 2011

Slow Food and Fast Lives

Chris Terry / Ed RiceProject 2 / Visual Literacy in HCI/d / Fall 2011September 28, 2011

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

In western society, most people don’t have time to ensure their food is local and healthy.

Predispositions

Fast food tastes good, but increases obesity rates in the population.

Predispositions

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

FARMER’S MARKET 3)

FAST FOOD 2)

“The motivations for learning about and practicing sustainable food and land-use culture are manifold”

LITERATURE 4)

COLLECTIONS 1)

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

time-saving

time-intensive

healthyunhealthy

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

Concept System

Healthy Eating SupportFood Calendar Tracker

Nutrition Guide

Healthy Food Advisor

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

Prototype: Healthy Food Advisor

Prototype: Over the shoulder study

Prototype: Usability Test

1) “When did you eat healthiest?” (34sec)

2) “When did you not?” (1min12sec)

3) “What are your goals?” (48sec)

4) “When are they scheduled?” (2min32sec)

Agenda:

ResearchInsights

Predispositions

PrototypeStrategy

Concepts

Strategy: Social Value

Strategy: Technology

Strategy: Enterprise

Acknowledgements and Attributions1) Image: Burger King Crowns http

://www.flickr.com/photos/dahlstroms/4470166945/

2) Image: Man Eating Burgerhttp://www.flickr.com/photos/oreocookies/495866074/sizes/l/in/photostream/

3) Image: Woman at Farmer’s Markethttp://joshberer.files.wordpress.com/2010/07/fm2.jpg?w=300&h=199

4) Article: Food, Dude, Blevis, E. and Coleman Morse, S. (2009). Food, dude. interactions 16, 2 (Mar. 2009), 58-62.