the food groups

8
THE FOOD GROUPS Thalia and lewis d .15.05.14.

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The food groups. Thalia and lewis d .15.05.14. Introduction . Fruit and vegetables. Starchy foods, such as bread, rice, potatoes and pasta. Choose wholegrain varieties whenever you can, or eat potatoes with their skin on for more fibre. Meat, fish, eggs and beans. - PowerPoint PPT Presentation

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Page 2: The food groups

Introduction • Fruit and vegetables. • Starchy foods, such as bread, rice,

potatoes and pasta. Choose wholegrain varieties whenever you can, or eat potatoes with their skin on for more fibre.

• Meat, fish, eggs and beans. • Milk and dairy foods. • Foods containing fat and sugar.

Page 3: The food groups

Fruit and vegetableshere are some types of fruit and veg .apple.banana .carrot .cabbage

Page 4: The food groups

fatHere are some fats.Cola SugerCrispsChoclat barChoclat

Page 5: The food groups

Carbohydrates

Carbohydrates give you ENERGY.

Page 6: The food groups

Roughage Here are some fats about roughage Rufig helps you poo yuk yuk.

Page 7: The food groups

Minerals and vitamin

Minarels and vitamens do things in your body

Page 8: The food groups

finish By by thalia and lewis