the climate, the foods that we eat, andminisites.ieep.eu/assets/2372/food_we_eat_cmillstone.pdf ·...
TRANSCRIPT
Carina Millstone
@feedbackorg
CoP 24, Katowice, EU Pavilion
7th December 2018
The Climate,
The foods that we eat, and
The foods that we don’t eat
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Source: Project Drawdown https://www.drawdown.org/solutions
Feedback calls on the EU and national governments to• Halve food waste from farm to fork by 2030• Halve industrial meat and dairy production and
consumption by 2030
1. Set national targets and implementation plans
2. Prioritise ‘hard’ measures over ‘soft’ ones and voluntary approaches
The food waste hierarchy
Tesco Plc 2018
3. Drive changes in diets and food waste prevention through public procurement
4. Join up policies to integrate the food, farming, land use and climate agendas
5. Support the emergence of a low-carbon food market
6. Include demand-side measures in the agriculture component of the EU’s Nationally Determined Contributions under the Paris Agreement