the bright star dinner menu

8/7/2019 The Bright Star Dinner Menu

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SNAPPER FAVORITESAll entrees served with house salad and your choice of Baked Potato,French Fries, Sweet Potato, or Vegetable of the day. Substitute Greek Salad for $1.25 extra

BRIGHT STARS FAMOUS SNAPPER ALMONDINE - Fried or Broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26.45

FRESH FILLET OF GULF RED SNAPPER - Fried or Broiled . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.45

FRESH STUFFED FILLET OF GULF RED SNAPPER - Baked and stuffed with crabmeat and shrimp dressing . . . . . . . .27.95

GULF RED SNAPPER WITH CRABMEAT - Topped with lump crabmeat and a creamy lemon butter sauce . . . . . . . . . . . .27.50

BLACKENED SNAPPER - New Orleans style with creamy wine sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25.45Gulf Red Snapper served when in season.When not available Black Grouper may be substituted.

STEAKSAll entrees served with house salad and your choice of Baked Potato, French Fries, Sweet Potato, or Vegetable of the day. Substitute Greek Salad for $1.25 extra

Every Steak is of Highest Top Grade Quality and Properly Aged and Cut Daily on PremisesWe Cannot Guarantee the Quality of a Steak Cooked Well Done

CHOICE FILET MIGNON (7 oz) - A Lean Special Trimmed Beef,Wrapped in Bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25.95

CERTIFIED ANGUS PRIME RIB (14 oz) (Friday and Saturday Only) -

Slow roasted and served with homemade horseradish sauceA good value . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.95

CHOICE K.C. EXTRA CUT (14 oz) - A Thicker Select Cut of Black Angus Rib-eye Beef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24.95

Consuming Raw or Undercooked Meat may increase your risk of foodborne illness.

GREEK SPECIALTIESServed with Greek salad, Baked Potato, French Fries, Sweet Potato, or Vegetable of the day.

BRIGHT STAR SPECIALTY SNAPPER BROILED - GREEK STYLE - Fresh Fillet is Broiled with Pure Olive Oil, Lemon Sauce,Oregano and Our Chef s Special Seasoning - Our Zesty Greek Salad Precedes the Main Dish Which is Served with a Choice of Potato. . . . . . . . .26.45

BRIGHT STARS TENDERLOIN OF BEEF - GREEK STYLE (10 oz) - Large Beef Tenders are Cut into Generous Steaks,Then Marinated Hours in a Special Sauce Consisting of Oregano, Garlic,Lemon, Olive Oil and Butter in Just the Right Blend . . . . . . . . . . . . 27.95

SAMPLER PLATTER - A Hearty Portion of Our Greek SpecialtiesTENDERLOIN OF BEEF FRESH GULF SNAPPER BONELESS CHICKEN BREAST - ALL COOKED GREEK STYLE . . . . .27.95

TEXAS SPECIAL - Three of Your Favorites Served TogetherFRESH SNAPPER GREEK STYLE LOBSTER AND CRABMEAT AU GRATIN TENDERLOIN OF BEEF . . . . . . . . . . . . . . . .27.95

BRIGHT STARS BONELESS CHICKEN BREAST - GREEK STYLE - Fresh FIllet of Chicken is broiled with pure Olive Oil,Lemon Sauce,Oregano and our Chefs Special Seasoning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95

BRIGHT STARS FAMOUS BROILED SHRIMP - GREEK STYLE - Served in a Special Sauce Consisting of Oregano,Garlic,Lemon, Olive Oil and Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95

BRIGHT STAR FACT:Did you know that the chefs at The Bright Star hand cut and process all of our whole fresh Red Snapper

and Black Grouper.This ensures that our customers receive the finest quality available.

Mrs. Koikos cut lemons every morning while her husband Mr. Bill tasted the gumbo.


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APPETIZERS

FRIED SEAFOOD PLATTER - An Assortment of the Seas Best Shrimp, Oysters,Devil Crab,Scallops and Fresh Gulf Snapper . . . . . . . 21.75

FRESH FRIED FLORIDA JUMBO SHRIMP - Served with Fancy Cocktail Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.95

FRESH FRIED GULF RED SNAPPER THROATS - With Homemade Tarter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21.95

CRAB CLAW DINNER - Fresh Steamed or Lightly Breaded, from Florida . . . . . . . . . . . . . . . . . . . . . . . . . . Small 19.95 / Large 27.95

EXTRA SELECT OYSTERS - FRIED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Half Dozen 12.95 / Dozen 19.95

LOBSTER AND CRABMEAT AU GRATIN, EN CASSEROLE - Baked Lobster and Crabmeat in a Special Blend of Cheese and Wine,Served in Casserole Dish . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.75

BROILED SEAFOOD PLATTER - Broiled Snapper,Scallops,Shrimp,Oysters and a Side Dish of Lobster and Crabmeat Au GratinServed with Drawn Butter, a Truly Delightful Entree . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24.95

FRESH FLORIDA JUMBO STUFFED SHRIMP BROILED OR FRIED - Stuffed with Crabmeat Dressing . . . . . . . . . . . . 21.95

FRESH ATLANTIC SALMON - Pan seared and topped with lemon butter dill sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.25

SPECIAL CHEFS SUGGESTIONSAll entrees served with house salad and your choice of Baked Potato, French Fries, Sweet Potato, or Vegetable of the day. Substitute Greek Salad for $1.25 extra

GRILLED HAMBURGER STEAK - Lean Ground Beef Topped with Rich Brown Gravy (Smothered with Onions 25 Extra) . . . . . . . 14.25

FRESH BREADED VEAL PARMESAN - Served with Mozzarella Cheese and Homemade Italian Tomato Sauce . . . . . . . . . . . . . . 19.95

FRESH BREADED VEAL STEAK - Served with Rich Brown Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18.95

SOUTHERN FRIED BONELESS BREASTS OF CHICKEN - With Homemade Honey-Mustard Sauce . . . . . . . . . . . . . . . . . .16.95

FRESH FRIED FILLET OF CATFISH - Served with Our Homemade Tarter Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17.25

ITALIAN SPAGHETTI AND MEATBALLS - With Romano Cheese - Homemade Spaghetti Sauce Made from a Family Recipe . . . . .13.95

GRILLED CHICKEN SALAD - Chicken and Mixed Greens Tossed with Ranch Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95

CHILDRENS MENUFor Children Twelve and Under only

Served with a tossed green salad and choice of french fries or vegetable of the day

SNAPPER ALMONDINE - Broiled or Fried . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12.95

SPAGHETTI AND MEATBALLS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.95

FRIED SHRIMP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8.95

HAMBURGER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.25

GREEK STYLE BEEF TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95

GREEK SNAPPER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95

CHICKEN FINGERS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.50HAMBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.75

CHEESEBURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6.95

Patrons have the right to know the origin of the catfish we serve.

SEAFOOD GUMBO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Cup 4.25 / Bowl 6.25

SAUTEED CRAB CAKES With a jalapeno tarter sauce and tomato salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.25

CRAB CLAWS Fresh steamed or Lightly Breaded. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Large 24.95 / Small 17.95

FRESH GULF SHRIMP COCKTAIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.25

LIGHTLY BREADED ONION RINGS Hand cut and breaded. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25COLD GULF SHRIMP PLATTER Served with Homemade Cocktail Sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95

FRIED BEER BATTERED MUSHROOMS With Our Special Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.50

FRIED MOZZARELLA CHEESE With Homemade Italian Tomato Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25

SHRIMP REMOULADE Fresh Boiled Gulf Shrimp with Remoulade Sauce Made from the Commanders Palace Recipe . . . . . . . . . . . . 10.25

FRIED GREEN TOMATOES AND SHRIMP Deep Fried Sliced Green Tomatoes topped withSteamed Gulf Shrimp,Remoulade Sauce and Tomato Salsa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.95

On parties of ten or more a gratuity may be added to the check.


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the bright star dinner menu

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