core dinner menu
DESCRIPTION
ÂTRANSCRIPT
Lakewood Country Club
Dinner Menus
3101 Carson Street
Lakewood, California 562.421.0550 Ext. 2
DINNER ENTRÉES Accompanied by Your Choice of Garden Salad or our Classic Caesar Salad
Rice Pilaf or Red Roasted Potatoes Seasonal Vegetables, Warm Rolls and Butter and Choice of Dessert
Coffee, Tea and Decaffeinated Coffee
Grilled Breast Dejour Chicken Breast with Choice of One Sauce:
Rosemary Lemon, Sage Butter, Mushroom Marsala, Lemon Picatta, Garlic Cream, or Citrus Beurre Blanc
Mediterranean Chicken
Served with Artichoke Hearts, Capers, Sun-Dried Tomatoes, Kalamata Olives, and Garlic
Stuffed Breast of Chicken Stuffed with Spinach & Feta
Choice of One Sauce: Garlic Cream, Rosemary Lemon, or Alfredo
Filet of Salmon
Grilled Salmon topped with Choice of One Sauce: Cilantro Pesto, Lemon Dill, Lemon Picatta, Tarragon
Sauce or Garlic Cream
Tri Tip Cooked to Order and topped with Choice of One Sauce:
Cabernet Demi Glaze or Barbecue
Slow Roasted Prime Rib Cooked to Order and served with Au Jus and
Horseradish Cream
Oven Roasted Pork Loin Seasoned Pork Loin Served with Caramelized
Pearl Onions and Pan Drippings
Filet Mignon Served with Cabernet Sauce and Shitake Mushrooms
Vegetable Stack
Grilled Portabello Mushroom Topped with Sauteed Vegetables and Marinara Sauce
Two Entrée Duet A Combination of any Two Entrees on One Plate, excluding Filet Mignon
May be added for an additional price.
SALAD SELECTIONS
Garden Salad: Fresh Mixed Greens Served with Ranch and Italian Dressings Caesar Salad: Crisp Romaine, Garlic Croutons and Parmesan Cheese Tossed in our Classic Caesar Dressing
DESSERT SELECTIONS
New York Cheesecake Carrot Cake
Black Forest Cake
SPECIALTY BUFFETS Minimum 50 Guests
The Lakewood Club Buffet
Choice of Two: Tossed Garden Salad, Italian Pasta Salad, Caesar Salad, Sliced Seasonal Fresh Fruit
Choice of Two Entrees
Grilled Chicken Breast with Sherried Mushrooms
Salmon Medallions with Mustard Dill Sauce BBQ Tri-Tip Beef
Herb Marinated Pork Tenderloin Includes: Rice Pilaf or Red Roasted Potatoes
Fresh Seasonal Vegetables
Warm Rolls and Butter Chef’s Dessert Display
Coffee, Iced Tea and Decaffeinated Coffee
Italian Buffet Caesar Salad
Choice of Three Pastas:
Penne, Linguini and Cheese Tortellini Choice of Two Protein:
Meatballs, Chicken Breast, OR Italian Sausage
Served with Alfredo and Marinara Sauce Parmesan Cheese and Garlic Bread
Chef’s Dessert Display
Coffee, Iced Tea and Decaffeinated Coffee
Southwestern Tortilla Chips and Salsa Tossed Garden Salad
Chicken or Steak Fajitas
Served with Refried Beans, Mexican Rice, Pico de Gallo, Guacamole and Sour Cream
Flour and Corn Tortillas Fresh Seasonal Vegetables
Chef’s Dessert Display
Coffee, Iced Tea and Decaffeinated Coffee
Polynesian Buffet Hawaiian Crunch Salad
Fresh Fruit Salad
Choice of Two Entrees: Teriyaki or Pineapple Grilled Beef Tri Tip
Ginger-Soy Slow Roasted Sirloin Mahi Mahi Encrusted with Coconut and
Macadamia Nuts, Topped with a Sweet Mango Sauce
Miso Saki Marinated Salmon with Ginger Yaki Sauce
Island Chicken Curry Citrus Marinated Grilled Chicken Breast
Jerk Chicken
Includes Sticky Rice, Rice Pilaf or Red Roasted Potatoes
Seasonal Vegetables
Polynesian Dessert Display Coffee, Iced Tea and Decaffeinated Coffee
DINNER BUFFET Minimum 50 Guests
Choice of Three Salads: Imported and Domestic Cheese Display
Fresh Vegetable Crudités with Savory Dip Mixed Greens Salad Classic Caesar Salad Italian Pasta Salad
Sliced Seasonal Fresh Fruit Bistro Salad
Choice of Two Entrées:
Carved Ham, Turkey OR Sirloin of Beef with Petite Rolls and Condiments Herb Grilled Breast of Chicken with Choice of Sauce
Pasta Primavera Broiled Filet of Salmon with Choice of Sauce
Roast Pork Tenderloin
Choice of One Starch: Mashed Potatoes
Red Roasted Potatoes Garlic Mashed Potatoes
Rice Pilaf Risotto
All Buffet Include:
Chef’s Choice Seasonal Vegetables Warm Rolls and Butter
Chef’s Display of Desserts
CARVERY
Accompanied by Petite Rolls and Condiments
Roast Baron of Beef - Served with Horseradish Cream and Au Jus Herb Crusted Leg of Lamb - Served with a Yogurt Mint Sauce
Roast Breast of Turkey Honey Glazed Ham
Marinated Top Sirloin
Ask our Catering Professionals about adding Specialty and/or Display Cooking Stations to your Buffet. Carving Chef is additional
All Prices Subject to Service Charge and Current Sales Tax. All Prices and Menu Items Subject to Change. Created on 9/16/2014
PLATED CHILDREN’S MEALS For our Guests Ages 3 to 12
Choice of one Entrée and Two Accompaniments
Entrees
Chicken Tenders Macaroni & Cheese
Pigs in a Blanket
Accompaniments Tater Tots
Cookie or Fruit Cup
HORS D’OUERVES
Based on 100 Servings
Display Platters
Imported and Domestic Cheese & Crackers
Vegetable Crudite
With Homemade Dip
Grilled Marinated Seasonal Vegetable Platter Served with Balsamic Dipping Sauce
Sliced Seasonal Fresh Fruit
With Honey Yogurt Dip
Butler Passed - Cold
Endive Spears Stuffed with Bleu Cheese Crumbles
& Candied Walnuts
Spicy Tuna Tartar with Wontons
Bruschetta
Crostini Topped with Basil, Tomato, & Garlic
Caprese Skewers Fresh Mozzarella Cheese & Heirloom Tomatoes
Drizzled in Balsamic Vinaigrette
Butler Passed – Hot
Pulled Pork Sliders
Beef Skewers with Choice of One Teriyaki or Thai Peanut Sauce
Beef or Chicken Empanadas
Beef Wellington
Beef Cooked to Medium Inside a Puff Pastry
Sausage Stuffed Mushroom Caps
Chicken Skewers with Choice of
Buffalo, Honey BBQ, Sesame Ginger, Teriyaki, or Thai Peanut Sauce
Eggplant Stuffed with Goat Cheese
Crab Cheese Wonton Wrap
Mini Crab Cakes
EVENT ENHANCEMENTS
Chair Covers
Chiavari Chairs
Chiavari Barstools
Polyester, Satin, Pintuck, etc. Floor Length Linen (120”)
Overlays and Table Runners
Charger Plates
Pipe & Drape Backdrop or Full Room Draping
White Dance Floor
Cocktail Tables
Uplights, Pinspots, and Monogram Gobo
Lounge Furniture
White Dance Floor
Tenting
String Lights for Patio
Space Heaters
Ice Sculptures
A/V Equipment for Slide Show
Candy Station
Additional Bartender(s)
Additional Hours for Reception Hall
WINE & COCKTAILS
Available Brands
Well
Barton’s Vodka, Barton’s Gin, Castillo Silver Rum, Pepe Lopez Tequila, Clan McGregor Scotch
Call
Stoli, Absolut, Tanqueray, Beefeater, Bacardi, Malibu, Captain Morgan, Johnny Walker Red,
Seagram Seven, VO, J&B, Jack Daniels
Premium Ketel One, Bombay Sapphire, Cazadores, Dewars,
Johnny Walker Black, Crown Royal
Super Premium Grey Goose, Patron
Hosted Bar Packages
Pricing Available Per Person Per Hour Based on Alcohol Quality. Pricing Starts at $11 Per Person.
Additional Hosted Options
Beer by the Keg
Drinks by the Batch (Mojitos, Sangria, Spritzers, etc.)
Signature Cocktails
Pre-purchased Drink Tickets
Unlimited Soft Beverages
Make Your Own Stations
Mimosa
Bloody Mary
Hot Chocolate
GENERAL INFORMATION
DEPOSITS & POLICIES A non-refundable deposit, which is applied to your invoice total, is required to reserve your date. The amount of the deposit is equal to 25% of the total estimated event total. An additional 25% must be received at least six months prior to your event date. A third payment of an additional 25% must be received at least 90 days prior to your event. 100% of the final estimated balance is due ten (10) days prior to the event date, along with a confirmed guest count. The attendance figure you provide by that date will not be subject to reduction. All forms of payment are accepted for your initial two deposits. Personal checks cannot be accepted as final payment or if your event is within thirty (30) days. MINIMUMS All events are required to meet a minimum expenditure. Minimums may vary due to date, time, or size of the event. Room minimums do not include service charge, state sales tax, ceremony fees, or rental items. The requirements are quoted prior to booking the event and are stated in the Catering Confirmation Agreement. For minimum requirements for an event under consideration, please contact the Private Event Department. EVENT DETAILS A 20% Mandatory Service Charge and current State Sales Tax will be added to all food and beverage items. Mandatory Service Charge is taxable in the State of California. All evening events have a maximum time limit of five (5) hours; daytime events have a maximum time limit of four (4) hours. If additional time is required, arrangements may be made with our Private Event Department prior to the event. Additional charges may apply. If you have your ceremony onsite, we provide you with one (1) additional hour of consecutive rental. All events must end no later than 1:00am. We ask you to confirm the total number of guests that will be attending at least ten (10) days prior to the date of your event. The attendance figure you provide by that date will not be subject to reduction. Final menu selections, room arrangements and other details are due forty-five (45) days prior to your event. Menu pricing can be guaranteed up to ninety (90) days prior to your event. After you provide us with the final selections and arrangements, we will present you with a Banquet Event Order confirming the specific requirements of your event. SECURITY One (1) Security Guard is required of all events with 100 or more guests and all birthday parties. An additional guard will be required once guest count reaches 180 people. Guards are charged at $175 each for events six (6) hours or less. Additional fees may be added for events over six (6) hours. MENUS All food and beverage must be provided by the club, unless otherwise arranged with our Private Event Department. We offer a variety of menu selections and packages designed to accommodate any event. Please ask about our custom menus. No outside alcohol is allowed. If it is brought onto the premises, it will be confiscated. A split entrée menu may be offered on served meals. All entrees will be charged at the higher priced item and require assigned menu choices on each place card. Vendor meals are available at $29.99++ per Vendor. In the Platinum Package & All-Inclusive Packages, you are allotted the same amount of chair covers as guests. Additional chair covers and Floor Length Linen may be ordered through the Private Event Office. FOOD TASTING Lakewood Country Club holds a group food tasting once per quarter. A variety of samples from our reception packages will be offered. Each booked client with an estimated invoice of $5,000 or more is invited to attend prior to his or her event. Contact the Private Event Department for upcoming tasting dates.
VENDORS Lakewood Country Club does require that all vendors be licensed and insured. Please verify with all of your vendors that they meet these requirements. Proof of insurance may be required if they are not on our suggested vendor list. We do not allow outside linen rentals or Food & Beverage. Vendors are guaranteed admittance to set up one (1) hour prior to the start of your event. STORAGE Please notify your vendors that Lakewood Country Club will not provide storage for any event items. Therefore, all items must be removed at the conclusion of the event. Lakewood Country Club will not be responsible for articles lost, stolen, or left unattended during or after the conclusion of your event. DAY OF EVENT We are here early to make sure that everything goes well and that you are well taken care of. When the big day finally arrives we will be waiting for you as you come back down the aisle. We leave after Grand Entrance, which is when your DJ or MC and our Banquet Captain continue running your event. Lakewood Country club will gladly place guest books, toasting glasses, and cake server sets only. These items need to be dropped off to the Private Event Department on the Thursday or Friday prior to your Wedding Day. Favors, place cards, and centerpieces need to be arranged by you, your coordinator, or your florist. DIRECTIONS From 405 North or South. Take Lakewood Blvd. North, turn left on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. From 91 East or West. Take Lakewood Blvd. South. Turn Right on Carson. At first signal, turn right on to Clubhouse Drive. Turn Right into parking lot. The Private Event Office is located inside the Clubhouse on the second floor. ROOM CAPACITIES
Area Sq. Feet Dimensions Banquet Seating No Dance Floor
Banquet Seating With Dance Floor
Theatre Seating
Dance Floor
Avalon Ballroom
3,480 87x40 270 220 350 18’ x 18’
Hacienda Room
1,080 40x27 120 80 150 12’ x 12’
Fireplace Room
704 32x22 80 50 100 12’ x 9’