the beauty of italian cuisine is in its simplicity€¦ · 13/10/2020 · with chianina tuscan...
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With a Modern Twist, Gusto da Gianni brings to you a Contemporary Menu comprising Of Old Favourites and Something New With Local and Imported Ingredients of the Highest Quality.
The beauty of Italian Cuisine is in its Simplicity
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ANTIPASTI add buffalo mozzarella $5
FOCACCIA CLASSICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
BRUSCHETTA AI POMODORINI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9 3 crusty Italian breads with diced cherry tomatoes, garlic and basil
CRUMBED STUFFED OLIVES WITH FETA AND AIOLI . $13
ITALIAN DIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 White Cannellini Beans Hummus, Sundried Tomatoes and Ciabatta Bread
TAGLIERE DI SALUMI (GFO) 1/2/4 . . . . . . . . . . . . . . . $24/$39/$69 Prosciutto di Parma, Spicy Salame,Cacciatorino, Mortadella & Olives
VITELLO TONNATO (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Thinly sliced Veal with Tuna Mayo and Capers Berry
LA BURRATA (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Fresh Soft cheese with asparagus cream, salmon caviar & croutons
GRILLED OCTOPUS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 Served with ‘nduja, beans salad & Capsicum Coulis
SOFT SHELL CRAB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Fried Soft-shell crab served with couscous salad, Tom Yam Sauce
FRIED CALAMARI WITH AIOLI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
ARANCINI (VEG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 Traditional Sicilian rice balls filled with Fior di Latte, breaded, fried and served with Napoli sauce
MORETON BAY PRAWNS (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 With Avocado Chutney, Pineapple & Red Pepper Mayo
PEPATA DI COZZE (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29 Wild Black Mussels with Napoli sauce, chili, garlic and white wine
RISOTTO AND PASTA
RISOTTO ALLE CAPESANTE $35 With Harvey Bay Scallops, Lobster Bisque and Orange Zest
PENNE PICCANTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Grilled Chicken, Aurora Sauce, Grapes Tomatoes and Fresh Chili
RIGATONI ALLA BOLOGNESE (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27 With Chianina Tuscan Ragu
PANCIOTTI FONTINA E FINFERLI (VEG) . . . . . . . . . . . . . . . . . . . . . . . . . . $27 Homemade Ravioli with Chanterelle Mushrooms, Fontina Cheese & Butternut Squash and Sage.
LINGUINE ALLA PESCATORA (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $29 With Mixed Seafood, White Wine, Garlic, Chili and Fresh Tomato
LASAGNA CLASSICA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27 With beef ragu, parmesan cheese, mozzarella and Bechamel sauce
SIDE
FRENCH FRIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 STEAMED GREEN VEGETABLES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10 MIX SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10ROASTED POTATOES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10ROCKET AND PEAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
KIDS MENU AVAILABLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
One bill per Table • 2% surcharge on Split Bills • 15% surcharge on Public Holiday
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MAIN
MILANESE DI VITELLO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 Chianina Top Side Schnitzel served with Rocket, Orange Segment and Fennel
ABBACCHIO SCOTTADITO (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 Chargrilled Milly Hill Lamb Cutlets with Sicilian Caponata and Rosemary Infused Oil
VEAL SCALOPPINA (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 With mushrooms & mashed potato
220GR GRASS FED GIPPSLAND EYE FILLET (GF) . . . . . $39 With Grilled Asparagus, Baby Carrot and Red Wine Jus
POLLO RUSTICO (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 Slow Roasted Chicken Leg Quarters with Pot-Roast Seasonal Vegetables
PORCHETTA D’ESTATE (GF) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $36 Italian savoury boneless roast pork belly stuffed with wild fennel seeds, rosemary, sage, garlic with Broad Beans, Sugar Snaps & Crispy Pancetta
800G GIPPSLAND RIB EYE ON THE BONE (GF) . . . . . . . . . $99 Tagliata with Roasted Potatoes, Rocket & Shaved Parmesan
BRODETTO DI PESCE (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $39 A selection of fish and seafood in a fresh tomato/basil broth with chargrilled ciabatta
FISH OF THE DAY (GFO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MARKET PRICE
PIZZE CLASSICHE (GFO)
Add Buffalo Mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 GF Pizza Base . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5 Vegan Cheese Available
PIZZA MARGHERITA (VEG) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $23 Tomato, mozzarella and basil
PIZZA DIAVOLA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Tomato, mozzarella and Salame Piccante (spicy)
PIZZA GIANNI’S FAVORITE (VEGO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Tomato, mozzarella, rocket, prosciutto and shaving of Reggiano Cheese
PIZZA QUATTRO STAGIONI (VEGO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Tomato, mozzarella, olives, artichokes, mushrooms and ham
PIZZA PAVAROTTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 Tomato, mozzarella, Sicilian sausage and fresh onion
PIZZA 4 FORMAGGI (VEGO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $26 WHITE BASE with Mozzarella, Gorgonzola, Taleggio e Parmesan Cheese
PIZZA TARTUFO E PORCINI (VEGO) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 WHITE BASE with Truffle Paste, Porcini Mushroom, Buffalo Mozzarella and Prosciutto di Parma
PIZZE GOURMETPIZZA SCANDINAVA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $37 48 hours levitation pizza dough with Atlantic Smoked Salmon, Stracciatella Cheese, Lime Zest and Black Caviar
A new modern twist, with some sporadic hints of tradition, using a new line of doughs and toppings which is exceedingly appetizing.
One bill per Table • 2% surcharge on Split Bills • 15% surcharge on Public Holiday