the austrian story: experiences in nutrition and physical activity
DESCRIPTION
Presented by Pamela Rendi-Wagner, Director General for Public Health, Austrian Ministry of Health, at the WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases in the Context of Health 2020 on 4 July 2013, in Vienna, Austria. Disclaimer: WHO is not responsible for the content of presentations made by external speakers at its meetings and conferences. This presentation is published here with the speaker's consent, only for information purpose.TRANSCRIPT
The Austrian Story: Experiences in
Nutrition and Physical Activity
Pamela Rendi-WagnerDirector General for Public Health
CMO Austrian Ministry of Health
WHO European Ministerial Conference on Nutrition and Noncommunicable Diseases
in the Context of Health 2020Vienna 2013
“Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.”
(WHO Constitution)
Health Targets for Austria www.gesundheitsziele-oesterreich.at
HEALTH TARGETS FOR AUSTRIA
Guiding principles:
• Health determinants
• HIAP
• Health equity
Health Targets for Austria www.gesundheitsziele-oesterreich.at
Health Targets for Austria www.gesundheitsziele-oesterreich.at
The Austrian Preventative Healthcare Strategy - „Nutrition“
11.5 million Euro for nutrition
• Quality assured, good practice• 2011 – 2014• HIAP: MoH, provinces/healthcare funds, social insurance funds• MoH: coordination centre
National Nutrition Action Planhttp://bmg.gv.at/home/Schwerpunkte/Ernaehrung/
• Horizontal HIAP strategy
• Reduction of undernutrition, malnutrition, over-weight and obesity by 2020
• Dynamic strategy with specific target groups
• National Nutrition Commission
Healthy choice, the easier choice
Austrian National Salt Reduction Initiative • 80% salt intake by prepared food • 220 companies part of initiative• 15% reduction until 2015
Trans Fatty Acid Regulation
• <2 % in fats and oils
Nutrition Campaignshttp://bmg.gv.at/home/Schwerpunkte/Ernaehrung/Kampagne_Weniger_Salz_ist_g_suender
Healthy Eating from the Startwww.richtigessenvonanfangan.at
• Target group: pregnant, breast-feeding women, children up to 3 y.
• Up-to-date information
• Standardized guidelines for balanced diet
„Our School Cafeteria“http://unserschulbuffet.at
185.000
National Action Plan Physical Activity www.napbewegung.at
• HIAP: MoH, MoS, stakeholder dialogue
• Based on WHO recommendations
Austrian Activities: Information Points
• Austrian Nutrition Action Plan/Trans Fatty Acids Regulation 1st floor
• Austrian School Cafeteria/Healthy Eating from the Start
Redoutensaal, 1st floor (next to „Coffee House“)
• Austrian Salt Initiative/Austrian Prevention Strategy
Maria Theresien App. III („bread tasting“)
• Austrian Health Care System rooftop
• Workplace Health Promotion in Austria rooftop
• Health Targets for Austria rooftop
Thank you
HEALTH TARGETS FOR AUSTRIA