applied experiences focused on citrus nutrition and water

24
Applied experiences focused on citrus nutrition and water management for mitigating HLB Experiencias aplicadas en la nutriciÓn de cÍtricos y manejo de agua para mitigar del HLB Davie Kadyampakeni University of Florida Citrus Research and Education Center Lake Alfred, FL33850. 2 o CIL, Quadalajara, Jalisco, Mexico 11 October, 2019

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Page 1: Applied experiences focused on citrus nutrition and water

Applied experiences focused on citrus nutrition and water management for

mitigating HLBExperiencias aplicadas en la nutriciÓn

de cÍtricos y manejo de agua para mitigar del HLB

Davie Kadyampakeni

University of Florida

Citrus Research and Education Center

Lake Alfred, FL33850.

2o CIL, Quadalajara, Jalisco, Mexico 11 October, 2019

Page 2: Applied experiences focused on citrus nutrition and water

Outline

Status of HLB in FL: What we know now

Irrigation studies for managing HLB: Examples

Nutrition studies for managing HLB: Highlights

Summary

Acknowledgements

Page 3: Applied experiences focused on citrus nutrition and water

Current Status of HLB

• Citrus accounts for $10 billion in economic activity

• Pre-HLB 240 million boxes (10 billion tons)

• Current 80 million boxes (3.3 billion tons), about 67% reduction in

production

• Production costs up to $2100 per acre due to HLB

• Significant reduction in production area

• Declined tree performance, root loss and significant defoliation

Page 4: Applied experiences focused on citrus nutrition and water

Irrigation strategies for managing HLB• Preventative measures: HLB negative (healthy trees)

• Frequent irrigation (daily or multiple times a day) e.g. Citrus Under Cover Production System• Regulated deficit irrigation • Partial root zone dryingPlus Asian psyllid control

• Curative management of HLB positive trees (asymptomatic trees)• Daily irrigation plus Asian psyllid control• Managing pH to optimum levels for nutrient availability• Improved nutrition programs via fertigation

• Remediation/Management of HLB affected trees (symptomatic trees)• Daily irrigation plus Asian psyllid control• Managing pH to optimum levels for nutrient availability• Fertigation practices

Page 5: Applied experiences focused on citrus nutrition and water

Irrigation strategies for managing HLB

Field studies on irrigation conducted in:

• Irrigation studies at 3 sites: Ave Maria, Avon Park, Arcadia (2013-2014)

Comparison of Daily, IFAS (recommended by UF) and Intermediate Irrigation Schedules based on Florida Automated Weather Network (FAWN) evapotranspiration

• Advanced Citrus Production Systems (ACPS) studies:

Two Sites: Immokalee at UF/IFAS, SWFREC, and Lake Alfred (2008 to 2011)Comparison of drip and modified microsprinkler irrigation with grower

practices

• Greenhouse studies conducted at Immokalee, SWFREC (2014-2015)

Comparison of HLB vs non-HLB affected citrus

Page 6: Applied experiences focused on citrus nutrition and water

Irrigation studies

Water use of HLB affected trees in south west and central Florida

• Daily > Intermediate > IFAS irrigation scheduling

• Daily irrigation could help in managing HLB affected trees, reduce tree water stress

Page 7: Applied experiences focused on citrus nutrition and water

Irrigation studiesTotal available water (%) in southwest and central Florida

• Increasing TAW with depth, greater uptake in the top 6 inches.

• Greater TAW in in top 15 cm than lower 15-45 cm for Daily than Intermediate and IFAS irrigation schedule.

Irrigation treatment

Soil depth (cm)

Commercial site

Arcadia Avon Park Immokalee

Daily

0-15 68.9dc 80.7b 68.1bc

15-30 72.2c 58.7c 75.3b

30-45 98.2a 87.8a 97.9a

Intermediate

0-15 52.2fg 56.3cd 64.5c

15-30 58.9ef 61.4c 46.6d

30-45 98.8a 74.3b 42.3d

IFAS

0-15 48.1g 49.7d 46.6d

15-30 80.9b 50.4d 32.1e

30-45 62.3de 61.9c 69.3bc

ANOVA

Arcadia Avon Park Immokalee

Source of variation Pr > F Pr > F Pr > F

Irrigation treatment <.0001 <.0001 <.0001

Soil depth <.0001 <.0001 <.0001

Irrigation treatment x Soil depth <.0001 <.0001 0.0876

Page 8: Applied experiences focused on citrus nutrition and water

Irrigation studies in central and southwest Florida

Avon Park

Vol

umet

ric w

ater

con

tent

(m

3 m-3

)

0.00

0.02

0.04

0.06

0.08

0.10

0.12 IFAS

Intermediate

Daily

Immokalee

Soil depth (cm)

0-15 15-30 30-45

Vol

umet

ric w

ater

con

tent

(m

3 m-3

)

0.00

0.02

0.04

0.06

0.08

0.10

0.12 IFAS

Intermediate

Daily

ArcadiaV

olum

etric

wat

er c

onte

nt (

m3 m

-3)

0.00

0.02

0.04

0.06

0.08

0.10

0.12IFAS

Intermediate

Daily

Arcadia

0.10 0.15 0.20 0.25

Sap

flow

(g

m-2

h-1

)

18

20

22

24

26

28

30

Syx = 0.2794

P = 0.02

r2 = 0.999***

Y = 13.62 + 57.4x

Avon Park

0.04 0.06 0.08 0.10

Sap

flow

(g

m-2

h-1)

20

22

24

26

28

30

32

34

36

38

Syx = 0.5719

P = 0.0353

r2

= 0.999***

Y = 12.7 + 276.6x

Immokalee

Volumetric water content (m3 m

-3)

0.04 0.06 0.08 0.10 0.12 0.14

Sap

flow

(g

h-1 m

-2 h

-1)

5

10

15

20

25

30

35

40

45

Y = -27.5 + 534.3x

Syx = 1.523

P = 0.0488

r2= 0.994***

Moisture contents and significant relationships with sapflow

Page 9: Applied experiences focused on citrus nutrition and water

Water use of HLB affected trees in southwest Florida under greenhouse conditions

• 22 to 35% greater water use for Non-HLB affected trees

• Inter-season and annual variability in water use

• Comparable water use between varieties

Month -year ETo

(mm d-1)

ETc (mm d-1) ETc diff. (%)‡

Hamlin-Non HLB Hamlin-HLB

Jan-Jun-14 3.57 2.97 2.23 23.73

Jul-Dec-14 4.42 4.16 2.63 34.82

Jan-Jun-2015 3.38 4.08 2.83 29.82

Jun-Oct-15 3.73 4.94 3.18 35.20

Overall Average 3.79 4.00a** 2.69b** 30.75

Valencia-Non HLB Valencia-HLB

Jan-Jun-14 3.57 2.83 2.22 22.28

Jul-Dec-14 4.42 3.97 2.83 28.85

Jan-Jun-2015 3.38 3.85 2.69 30.98

Jun-Oct-15 3.73 4.79 3.56 26.42

Overall Average 3.79 3.82a** 2.80b** 26.99**

Page 10: Applied experiences focused on citrus nutrition and water

Citrus Crop Coefficients between HLB and Non-HLB affected Citrus Trees

• Patterns of Kc similar for HLB affected and non-affected trees

• Non-affected tree Kc similar to those found to field trees prior to greening

• Infected trees consistently with lower Kc

• 35.2% in 2014 and 20.8% in 2015

0

0.2

0.4

0.6

0.8

1

1.2

Dec-13 Feb-14 Apr-14 Jun-14 Aug-14 Oct-14 Dec-14

Cro

p C

oe

ffic

ien

t (K

c)

Date

Hamlin Hamlin - HLB Valencia Valencia - HLB IFAS

0.0

0.2

0.4

0.6

0.8

1.0

1.2

Dec-14 Feb-15 Apr-15 May-15 Jul-15 Sep-15 Oct-15 Dec-15C

rop

Co

eff

icie

nt

(Kc)

Date

Hamlin Hamlin - HLB Valencia Valencia - HLB IFAS

Crop coefficient (Kc) for HLB affected trees in southwest Florida under greenhouse conditions

Page 11: Applied experiences focused on citrus nutrition and water

Nutrition studies for managing HLB: Highlights• Advanced Citrus Production Systems (ACPS) studies:

Two Sites: Immokalee at UF/IFAS, Immokalee, and Lake Alfred (2008 to 2011)

Comparison of drip and modified microsprinkler fertigationsystems with Conventional grower practices

Two ACPS systems: drip (DOHS) and microsprinkler (RM, MOHS), and conventional microsprinkler practice (CMP)

Page 12: Applied experiences focused on citrus nutrition and water

Leaf NPK concentration

ACPS Nutrition Studies

Fertigation practice

CMP DOHS MOHS

Lea

f co

nc.

(%)

0.0

0.5

1.0

1.5

2.0

2.5

3.0

3.5

N

P

K

Leaf NPK conc. were in

optimum or high range.

CMP needs more fertilizer and

water per ha at 1 to 2.5 years than

ACPS (Schumann et al. 2010)

Nutrient efficiency (m3/kg N)

Fertilization method

CMP MOHS DOHS-S DOHS-C35

Eff

icie

ncy

(cu

bic

m/k

g N

)

0

10

20

30

40

50

60

After 1 year

After 2.5 years

Page 13: Applied experiences focused on citrus nutrition and water

N and P accumulation on Immokalee sandFertigation

methodCMP Drip RM CMP Drip RM

Tissue N (kg ha-1) P (kg ha-1)

Leaves 24.00 49.78 37.10 1.34 1.69 1.48

Fruits 22.40 15.78 29.98 2.68 1.03 2.28

Branches/trunk 20.70 28.38 26.44 4.76 3.80 4.22

Roots 11.60 20.82 20.20 2.85 2.98 2.96

Total 78.70 114.78 113.72 11.64 9.52 10.95

ACPS Nutrition Studies (2)

High N accumulation with ACPS than CMP but P

accumulation similar for all practices.

Page 14: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (3)

Leaf NPK concentration (%) determined in

June 2009 at Immokalee.

• Sufficient NPK concentrations.

• Drip OHS was effective in

enhancing N uptake compared with

the other two irrigation methods

studied.

• Leaf P concentration was high

(0.17-0.30%) in all treatments

• Leaf K concentration was within

optimum and high ranges (1.2-

2.4%) suggesting no significant

differences between ACPS and

Conventional method.

Page 15: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (4)

0

0.5

1

1.5

2

2.5

3

Irrigated Non-irrigated Irrigated Non-irrigated

Ammonium N Nitrate N

Con

cen

trati

on

(m

g/k

g)

Conventional practice Drip OHS Microsprinkler OHS

Ammonium and nitrate distribution in the irrigated and non-irrigated zone

• Greater inorganic

N in irrigated than

non-irrigated

zones

• Better N contents

in irrigated zones

of ACPS than

Conventional.

Page 16: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (5)

0

10

20

30

40

50

60

70

80

90

Co

nce

ntr

atio

n (

mg/

kg)

Mehlich 1 P Irrigated

Mehlich 1 P Non-irrigated

Soil P distribution in the irrigated and non-irrigated zones

• Greater P in

irrigated than non-

irrigated zones

• Soil P contents in

irrigated zones of

Drip greater than

Conventional.

Page 17: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (6)

Lateral ammonium-N (mg/kg) distribution in July 2010 at the Lake Alfred site using drip fertigation.

Cross-row (cm)

0 5 10 15 20 25 30

With

in ro

w (c

m)

0

5

10

15

20

25

30

0.4

0.5

0.6

0.7

0.8

0.9

D

T

Higher NPK conc.

in irrigated vs.

non-irrigated zones

of drip fertigation.

D=area below

dripper, T=tree

Page 18: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (7)

Mehlich 1 P (mg kg-1)

20 40 60 80 100 120 140 160

Depth

(cm

)

0

20

40

60

80

100

120

140

DOHS-Swingle

CMP

DOHS-C35

MOHS

Mehlich 1 P (mg kg-1)

0 10 20 30 40 50

Depth

(cm

)

0

20

40

60

80

100

120

140

CMP

DOHS

MOHS

Immokalee

Candler

Vertical P distribution at Immokalee and Lake

Alfred sites in 2010

Less P leaching with OHS than CMP in 2010.

High P at Lake Alfred than Immokalee

Page 19: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (8)

Canopy volume as a function of fertilization practice at the Lake Alfred site

ACPS fertigation

had greater tree size

than conventional

practice

Date

11/1/09 1/1/10 3/1/10 5/1/10 7/1/10

Can

opy

volu

me

(m3 )

0.0

0.5

1.0

1.5

2.0

2.5

DOHS-Swingle

CMP

MOHS

DOHS-C35

Page 20: Applied experiences focused on citrus nutrition and water

ACPS Nutrition Studies (9)

Lateral RLD (cm cm-3) distribution using CMP

Lateral RLD (cm cm-3) distribution using DOHS

Cross-row (cm)

0 10 20 30 40

With

in r

ow

(cm

)

0

5

10

15

20

25

30

0.07

0.08

0.09

0.10

0.11

MT

Cross-row (cm)

0 10 20 30 40

With

in r

ow

(cm

)

0

5

10

15

20

25

30

0.15

0.20

0.25

0.30 T

D

D

T=tree, M=microsprinkler

Roots uniformly distributed

around the tree

T=tree, D=dripper, Roots

concentrated below the

drippers

Page 21: Applied experiences focused on citrus nutrition and water

Positions in the irrigated zones of showed higher root density than non-irrigated zones

M=microsprinkler

T=tree

Cross-row (cm)

0 10 20 30 40

With

in r

ow

(cm

)

0

5

10

15

20

25

30

0.08

0.10

0.12

0.14

0.16

0.18

0.20

0.22

0.24

MT

ACPS Nutrition Studies (7)

Lateral root density (cm cm-3) distribution

using ACPS microsprinkler

Page 22: Applied experiences focused on citrus nutrition and water

Summary

Daily, frequent irrigation critical for improved tree performance, soil moisture distribution and water use.

HLB affected trees use 22 to 35% less water than the non-affected trees.

ACPS practices could be adapted to grower practices for vigorous tree growth, water use, greater root density and nutrient accumulation.

Page 23: Applied experiences focused on citrus nutrition and water

Acknowledgements

• Dr. Morgan, Dr. Schumann, Dr. Ebel, Dr. Hamido – University of Florida

• Grove/Orchard Space: • UF/IFAS SWFREC, Immokalee, FL

• Gapway Groves, Auburndale, FL

• Pacific Inc., Ave Maria, FL

• Orange Co, Arcadia, FL

• Ben Hill Griffin, Avon Park, FL

• Funding: Southwest FL WMD, FDACS, UF/IFAS

• Thanks to Mrs. Ana Villalpando and Dr. Medina for the invitation. Muchas Gracias!

Page 24: Applied experiences focused on citrus nutrition and water

Muchas gracias!!