terra new dinner menu 2015final

SALAD & SOUP SOUP OF THE DAY 8 MIXED GREEN 8 Radicchio, frisee, baby arugula, grape tomatoes Balsamic vinaigrette ROAST ED BEET 1 2 roasted beets, chopped greens, candied pecans goat cheese button, vinaigrette SHRIMP & AVOCAD O 16 poached shrimp, avocado, tomatoes, red onion, arugula, warm cilantro-lime vinaigrette CAESAR 10 romaine lettuce, fresh parmesan, crostini, anchovies, creamy caesar dressing add grilled chicken + 3 add grilled shrimp +5 BUFFALO MOZZARELLA 1 2 gourmet beefsteak tomatoes, fresh basil, olive oil, cracked black pepper FIRE GRILLED PIZZAS SIGNATURE CRU 14 wild mushrooms with fresh mozzarella, italian fontina and truffle oil BROCCOLINI AND TOMATO 12 fresh mozzarella, garlic, marinara and pesto PROSCIUTTO & FIG 14 prosciutto, figs, mozzarella, pesto and balsamic glaze APPETIZERS/SHARES SATE TRI O 14 grilled shrimp, chicken and beef peanut sauce and mustard sauce SESAME CRUSTED TUNA 1 7 Baby mache, arugula, orange miso and soy ginger CRA BCAKES 14 Red pepper coulis and veggie slaw CHICKEN LEMONGRASS DUMPLINGS 10 ponzu sauce and spicy thai sauce KOBE BEEF SLIDER S 14 3 grilled sliders, cheddar, pickle chips and housecut fries add truffle fries +2 add extra slider +3 SHELLFISH COCKTAIL 19 colossal shrimp and jumbo lump crabmeat cocktail sauce SIDES ROASTED CAULIFLOWER 6 ASPARAGUS 7 BRUSSEL SPROUTS WITH BACON 6 HOUSECUT FRIES 5 TRUFFLE FRIES 8 MIXED OLIVES 5 ENTREES FILET MIGNON 3 2 7oz. char grilled with Malbec reduction potato au gratin and asparagus ROAST LONG ISLAND DUCK 24 baby spinach, roasted potato, orange reduction NEW ZEALAND RACK OF LAMB 32 Roasted potato and vegetable, rosemary demi glace FRENCH CUT CHICKEN BREAST 22 pan seared with red wine sauce potato gateau and vegetable GRILLED SALMON FILET 2 3 roasted cauliflower and fresh mango chutney SEARE D SEA SCALLOPS 2 5 parsnip puree, beurre blanc, broccolini LOBSTER RAVIOLI 2 2 scampi sauce with tomato, cream and fresh chives PAPPARDELLE WITH SHORT RIB BOLOGNESE 19 SIGNATURE TERRA BURGER 1 5 house blend of short rib ground beef, beefsteak tomatoes, cheddar, baby arugula, dijonnaise sauce, housecut fries add truffle fries +2 Terra Restaurant nd bar

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S A L A D & S OU P

SOUP OF THE DAY 8

MIXED GREEN 8 Radicchio, f risee, baby arugula, grape tomatoes Balsamic vinaigrette

ROASTED BEET 12 roasted beets, chopped greens, candied pecans

goat cheese button, vinaigrette

SHRIMP & AVOCADO 16

poached shrimp, avocado, tomatoes, red onion,

arugula, warm ci lant ro -l ime vinaigrette

CAESAR 10 romaine lettuce, fresh parmesan, crostini,

anchovies, creamy caesar dressing

add g r i l led ch icken + 3 add g r i l led shr imp +5

BUFFALO MOZZARELLA 12 gourmet beefsteak tomatoes, fresh basi l, ol ive oi l ,

cracked black pepper

FIRE GRILLED PIZZAS

SIGNATURE CRU 14

wild mushrooms wi th f resh mozzarel la, i tal ian

font ina and truff le oi l

BROCCOLINI AND TOMATO 12

f resh mozzarel la , garl ic , marinara and pesto

PROSCIUTTO & FIG 14

prosciutto, f igs, mozzarella, pesto and balsamic glaze

APPETIZERS/SHARES

SATE TRIO 14

gri l led shrimp, chicken and beef

peanut sauce and mustard sauce

SESAME CRUSTED TUNA 17

Baby mache, arugula, orange miso and soy ginger

CRABCAKES 14

Red pepper coul is and veggie s law

CHICKEN LEMONGRASS DUMPLINGS 10

ponzu sauce and spicy thai sauce

KOBE BEEF SLIDERS 14

3 gri l led sl iders, cheddar,

pickle chips and housecut fries

add t ru ff le f r ies +2

add ext ra s l ider +3

SHELLFISH COCKTAIL 19

colossal shrimp and jumbo lump crabmeat

cock tai l sauce

SI DE S

ROASTED CAULIFLOWER 6

ASPARAGUS 7

BRUSSEL SPROUTS WITH BACON 6

HOUSECUT FRIES 5

TRUFFLE FRIES 8

MIXED OLIVES 5

ENTREES

FILET MIGNON 32

7oz. char gri l led with Malbec reduction

potato au gratin and asparagus

ROAST LONG ISLAND DUCK 24

baby spinach, roasted potato, orange reduction

NEW ZEALAND RACK OF LAMB 32 Roasted potato and vegetable, rosemary d emi glace

FRENCH CUT CHICKEN BREAST 22

pan seared wi th red wine sauce

potato gateau and vegetable

GRILLED SALMON FILET 23

roasted cauliflower and fresh mango chutney

SEARED SEA SCALLOPS 25

parsn ip puree, beur re b lanc , b roccol i n i

LOBSTER RAVIOLI 22

scampi sauce wi th tomato, c ream and f resh ch i ves

PAPPARDELLE WITH SHORT RIB BOLOGNESE 19

SIGNATURE TERRA BURGER 15

house blend of short rib ground beef, beefsteak

tomatoes, cheddar, baby arugula, di jonnaise

sauce, housecut fries

add t ru ff le f r ies +2

Terra

Restaurant And bar