term 3 – week 10 september2018 rous public school newsletter€¦ · team from southern cross...
TRANSCRIPT
Principal’s Message
Thank you to all our parents, grandparents and the wider community for your ongoing support;
particularly in the areas of fundraising, including the Rous Bonfire, canteen, helping in the
classroom and assisting with transport. I would like to wish all students and families on holidays
a safe and happy break. Students and staff return on Monday, 15 October.
Our school’s expectations:
Be a Learner Be Respectful Be Safe
Regards
Pauline Houghton
Uni-Bound 2018 Primary School Outreach Program
Students in 5/6 had the opportunity to work with the
team from Southern Cross University on Wednesday. The
visit provided an opportunity for students to experience
and learn about career pathways, as well as focussing on
personal strengths. Students participated in small
workshops learning about course areas and different
careers for the future.
Rous Public School Newsletter
Term 3 – Week 10 27 September 2018
Principal: Pauline Houghton
Be a Learner Be Respectful Be Safe
Phone: (02) 6629 5294 Fax: (02) 6629 5348 http://www.rous-p.schools.nsw.edu.au/
Interrelate Program year 6 students
The Interrelate Program for the year 6 students postponed earlier this term will now be held on
Thursday, 18 October (week 1) at Rous PS. I will be supervising the students during the
program.
Class 4/5/6 Major Excursion Sydney/ Bathurst
Students in years 4/5/6 attending this year’s major excursion need to complete the attached
medical form and return to school by Friday, 19 October.
Science News
Well done to the students in 4/5/6 for
their projects on the solar system. The
projects are on display in the science
room for viewing until next term.
Starting next term we will be accepting donations of non-perishable items for the hamper raffle
for presentation night. These can be left at the office.
Calendar of Events Date Activity Payment Due Cost
TERM 3
Fri 28 Sept P&C ‘Pie Drive’
Orders due Fri 28 Sept As per order form
Fri 28 Sep Last day of Term 3 X X
TERM 4
Mon 15 Oct Students return for
Term 4 X X
Thu 18 Oct Interrelate
Year 6 Fri 28 Sep $34.50
Thu 18 Oct Assembly 4/5/6 X X
Thu 25 Oct Grandparents
Assembly X X
Mon 29 Oct – Fri 2 Nov
4/5/6 excursion Fri 26 Oct $679.00
Tue 13 Nov Kindy Orientation X X
Tue 20 Nov Kindy Orientation X X
Tue 27 Nov Kindy Orientation X X
Assembly - Thursday, 18 October (week 1 term 4) Class Leaders 4/5/6
Students may wear suitable casual clothing, including closed
shoes tomorrow as part of our last day of term.
P&C News
The next P&C meeting will be held on Monday, 15 October
at 7.30pm in the 4/5/6 classroom
Tomorrow is the last day for orders for the
P&C Pie and Lamington Drive.
School Canteen
A roster for term 4 is attached. Please let the office know the week/s you are available.
Canteen Roster Term 4 - Mondays
Week 1 Mon Oct 15 Joan & Narelle
Week 2 Mon Oct 22
Week 3 Mon Oct 29
Week 4 Mon Nov 5
Week 5 Mon Nov 12
Week 6 Mon Nov 19
Week 7 Mon Nov 26
Week 8 Mon Dec 3
Week 9 Mon Dec 10
Week 10 (PIE DAY)
Saturday 18 August
Community Announcement
Go to www.rousunplugged.com to see who's playing this month
THIS FRIDAY NIGHT!
ROUS UNPLUGGED Friday 28 September, 2018
Rous Mill Hall
Doors open 6.30pm for a 7.00pm start
Everyone Welcome... bring your friends and family along for a great
night
* $5 entry (with family rates) Bring your family, friends, a chair, some nibbles, a
wine, relax and enjoy yourself.
* Super supper $5 for sale at the break- delicious cuppa & cake.
All monies raised going to the hall deck
See you there :)
Healthy Harold
CORAKI BAKERY
Coraki Bakery 6683 1 831
P&C LAMINGTON & PIE DRIVE
Orders due with payment by Friday, 28 September
Delivery – Friday, 19 October
Any queries, contact Michelle Smith on 0402 657 119 Family Pies
9" approx. weight 1.2kg
Name:______________________
Qty Price Qty Price
Plain 11.00 Vegetable Mornay 11.00
Bacon 11.00 Curry Vegetable Mornay 11.00
Curry 11.00 Quiche Lorraine 12.00
Mushroom 11.00 Vegetable Quiche 12.00
Cheese & Bacon 11.00
Pepper 11.00 Apple Pies 12.00
Chicken Mornay 12.00 Blueberry Pies 12.00
Cottage (Cheese & Bacon) 12.00
Cottage (Mushy Pea) 12.00 Custard Tart 10.00
Packs of Pies – Order 1 pack to receive 6 pies
Qty Price Qty Price
Plain 20.00 Apple Pies 20.00
Bacon 20.00 Blueberry Pies 20.00
Curry 20.00
Mushroom 20.00 Custard Tarts 20.00
Vegetable Mornay 20.00
Curry Vegetable Mornay 20.00 Rum Balls (6) 7.00
Pepper 20.00
Cheese & Bacon 20.00 Lamingtons (per Doz) 10.00
Chicken Mornay 20.00
Chicken Satay 20.00 All Pies will be bagged and
Cottage (Cheese & Bacon) 20.00 labelled.
Cottage (Mushy Pea) 20.00
Packs of pies are packed in bags
Meat & Vegetable Pasties 20.00 of 6 in Individual Flavours Only.
Sausage Rolls 20.00 TOTAL QUANTITY
Spinach & Feta Rolls 22.00 TOTAL OWING $