Ten reasons why ours is the for your event…

We will transform your vision into reality.

Our affordable packages can be customized to suit any occasion.

Some of the cuisines included in our menus are Latin, Caribbean, Mediterranean, Jewish, French and Italian.

We use the finest ingredients that are always fresh, healthy, and tasty.

Our elegant and artistic food presentations will captivate and amaze you and your guests.

Our professional staff strives to provide exceptional service and will attend to your every need.

Our culinary delights include Vegetarian, Vegan, Meat, Parve or Dairy Glatt Kosher (under ORB supervision),

and Gluten Free selections.

We pay attention to the smallest of details of your event.

Our newly renovated ballroom is the perfect place for your unforgettable celebration.

Our catering services and event planning services are creative and imaginative and also available off-premises.

954 -922-3344

info@CateringEden.com

perfect venue

www.CateringByEden.com

1400 N. 46 Ave., Hollywood, FL 33021

Frequently Asked QuestionsBelow are a few of the questions most often asked by our clients.

For additional FAQs, please visit our website www.cateringbyeden.com/faqs

Can packages be combined or modified?

A: Yes, every event is unique, we will customize our menus and packages to meet your needs.

What is needed to secure my date and reserve the space?

A: A non refundable deposit of $1,000 and a signed contract agreement secures your date and space. Availability is subject to change until receipt of both.

How are the payments handled?

A: We require an initial payment of $1,000, then 50% is due 30 days prior to your event, and the balance must be paid in full a week prior to your event. We accept checks, money orders cash and credit cards.

Do you accept payment plans?

A: Yes, we offer an interest free payment plan for your convenience.

A: You do not have to be Jewish to have an event at our venue. At Eden Regal Ballroom and Catering, we provide a vast array of cuisines to satisfy the plates of every individual regardless of religion or nationality.

A: No, due to insurance and liability restrictions, all food and alcohol must be provided by us.

Can you prepare Vegetarian, Vegan, or Gluten Free meals for just a few of our guests? Will you be willing to include a recipe we provide, like a special family dish?

A: Yes, we will gladly accommodate all dietary needs and almost any type of cuisine or recipe.

Do I have to be Jewish to have an event at your venue?

Can I bring my own food and/or alcohol?

Do you have a kids’ menu?

A: For children 3 to 12 years old, we offer Salad, Chicken Tenders and French Fries.

What is your guest capacity?

A: Our Regal Ballroom can accommodate up to 250 guests. Our Cocktail Room can accommodate up to 150 guests. The Grand Ballroom (the Cocktail room and the Regal ballroom together) can accommodate up to 450 guests with a dance floor.

Do I need Valet Parking?

A: No, being that we do not double book or overlap events, there is ample complimentary parking for all of your guests.

What if my guest count increases or decreases?

A: When planning your event, it’s always better to start with the lowest number of guests you are expecting and raise your count as you receive your RSVPs. The final guest count along with the final details and final payment will be due a week prior to the event.

At what time must my evening event end?

A: We do not have a time limit for evening events! Yes, that is correct… if you'd like, your event can last until 4:00 AM with NO OVER TIME CHARGES!! This is something very special we offer to our customers which NO other venue does. We want you to enjoy your special event and not have to worry about the time.

What are the sizes of the tables?

A: Our 72" round tables accommodate 8 to 12 guests.We also provide 8" rectangular tables for gifts, place cards table, etc.

How will you know which main course each guest selected for dinner?

A: It's best to have your guests make their choice of entree selection (Fish, Chicken, Meat, or Vegetarian) on their RSVP cards. You will then provide us with the entrée selections a week prior to your event.

Do you provide the wedding cake? Can we use an outside baker? Is there a cake cutting fee?

A: All of our packages include a wedding cake. We are more than happy to cut the cake for you at no additional charge.

Do you do off-premise catering?

A: Yes, we offer off-premises catering to the destination of your choice within the tri-county area.

Can we hold our marriage ceremony outdoors? What happens in case of rain?

A: Our Terrace is available for your onsite outdoor ceremony. In case of rain, your ceremony can be held indoors. We always have a “Plan B”.

Menu These are some of our menu selections for your consideration.

We will gladly work with you in customizing unique and/or themed menus for your special event.

Hors D'oeuvres

Fish

Traditional Peruvian Ceviche Cocktail

Classic Tuna Tartare Tarts

Coconut Crusted Tilapia Loins with Mango Salsa

Thai Faux Crab Cakes

Mini Russian Blinis with Horseradish Cream

Chicken

Grilled Young Chicken Satayserved with Thai Peanut Sauce

Argentinean Beef Empanadas

Authentic Italian Bruchetta Crostini

Tortilla Española Pintxo

Vegetarian

Beef

topped with Roasted Peppers Confit

Veggies and Dip Shooters

Herbs and Vegetables Stuffed Mushrooms

Triangle Potato Pastels

Mini Veggie Egg Rolls

Corn Fritters

Honey Coconut Chicken Brochettes

Royal Moroccan Chicken Pastilla

Crispy Black and White Sesame Chicken Skewers

Chicken Lollipops with Mango Chutney

Chicken Empanadas

Chicken Dim Sum

and Smoked Salmon

Fish Dim Sum

Seared Tuna Loins

Petite Beef Wellington with Wild Mushroom Aioli

Mini Beef Franks in a Blanket with Honey Mustard

Grilled Beef Brochettes with Teriyaki Glaze

Middle Eastern Caravan of Beef Kubbeh

Moroccan Cigars with Tahini Dip

Mini Meatballs with Raspberry Balsamic Barbecue Sauce

with our Signature Chimichurri Sauce

Buffet Style Stations

Tropical Fruit and Vegetable Station

Salsa Bar Station

The start to your “Fiesta”

Corn Tortilla Chips and Fried Plantains Chips

served with Roasted Tomato Salsa,

Mango Salsa and Guacamole

Crostini Station

Smoked Salmon Dill and Capers Crostini

Beef and Horseradish Crostini

Olive Tapenade Crostini

Roasted Mushroom, Wine and Herbs Crostini

Hummus and Caramelized Onions Crostini

Antipasti Station

Antipasti Tray – Assortment of Marinated Grilled Vegetables

Crudité - Assorted Sliced Vegetables in shot glasses

with Dill Dip Authentic Italian Bruschetta

Ceviche Station

Peruvian Blue Tilapia Ceviche

Faux Shrimp and Avocado Ceviche

Tuna with Coconut Granola and Coconut Cream Ceviche

Salmon with Pineapple and Toasted Sesame Ceviche

All dishes served with Plantain and Tortilla Chips

Argentinean Carving Station

Be part of a cavalcade through The Pampas by enjoying

our hand-selected, prime provisions grilled to perfection.

Individual portions of Pepper-Crusted Prime Rib,

Skirt Steak, and Chicken accompanied by

our Signature Chimichurri Sauce

Delight your guests with a vibrant and enticing

fruit and vegetable spread, including an array

of nature's best exotic, tropical selections

as well as Homemade Yogurt Parfaits Shots

Sushi Station

Your guests will be captivated by a marvelous array of this

exquisite Japanese culinary jewel, offering the finest of the sea

including: Yellow Tail Tuna, Smoked and Fresh Salmon,

Faux Crab, Faux Shrimps, and Faux Sea Scallops

transformed into Nigiri, Sashimi and Temaki Rolls,

combined with Exotic Vegetables,

Indigenous Rice varieties and the Nippon Trio of Wasabi,

Soy Sauce and Pickled Ginger

Sultan Palace Station

Mexican Fiesta Station

Create your own Fajitas and Tacos

with a choice of sliced, marinated chicken breast and

seasoned chopped beef.

Flour Tortillas, Taco Shells, Shredded Lettuce, Black Beans,

Chili, Tomatoes, Jalapeño Peppers, Yellow Onions,

Green Bell Peppers, Sour Cream, Guacamole, and Salsa

Satisfy your senses bringing alive the elegant and

aromatic food of the Moroccan Cuisine with

our splendid combination of

Sweet Fruits, Nuts, and savory flavors of Spiced

Meats and Vegetables, along with our exquisite selections

of Golden Kefta Briouats, Chicken Pastilla,

and Royal Couscous with Vegetables

Caribbean Station

Embark on a tropical getaway as you

indulge in a culinary paradise

including Chicken in Traditional Creole Sauce

or Jerk Chicken

Djon Djon Rice or Rice and Beans

Fried Plantains with Pikliz

Caribbean Fruit Salad

Oriental Station

Experience world renowned Chinese culinary delights

prepared in our hand-crafted woks

Delight your senses and gusto with Stir Fry Beef, Poultry,

Vegetables, Woodland Delicacies and the Asian

universal staples of Fried Rice and Noodles,

combined with Ancient and Contemporary sauces and glazes

Romantic Venice Station

Enjoy an irresistible gastronomic exhibit of Traditional

Homemade Ravioli with Mushroom Melange,

Penne Primavera, and Farfalle Pomodori

served with your choice from a variety of Traditional Sauces

Crêpe Station

Savory Crêpes made to order with assorted toppings including:

Shredded Beef, Creamy Chicken Stew, Fish Casserole,

Diced Peppers,Roasted Spinach, and Mushrooms

Dessert Stations

Always a great finish to a perfect evening!

An Amazing Display of Assorted Sliced Tropical Fresh Fruits,

Cakes Pops, French Pastries, Cream Puffs, and Assortment

of Mini Mousse Glasses

There is nothing better than Warm Chocolate Ganache,

its sweet and enticing aroma will fill the air as your guests

partake of this waterfall of decadence with

an unlimited assortment of treats such as:

Strawberries, Bananas, Pineapples, Cookies, Pretzels,

Marshmallows, and Mini Cream Puffs

Savory and Dessert Crêpes made to order

with Assorted Toppings including Diced Peppers,

Roasted Spinach, and Mushrooms, Sliced Bananas,

Sliced Strawberries, Walnuts, Chocolate Sauce

and Whipped Cream

A Candy Bar is fun and popular with guests of all ages.

A vast variety of delicious candies

presented in beautiful glass jars with

"Take with You" boxes

(boxes can be personalized)

Guests may enjoy the treats of their choice, at their table

or take them home as a party favor

A Custom Sculpted Ice Carving will create a special touch

to your event which will be remembered long after the ice melts

(No worries.. it typically lasts 6 to 9 hours)

Your special event will be set apart from the ordinary

with Ice Bars for food and beverages,

a Vodka or Champagne Luge, Ice Centerpieces,

and much more

Churro Station Chef will make a fresh Churro

churned in cinnamon sugar,

granulated sugar or powdered sugar

served in mini espresso cups

with choice of warm chocolate ganache, fresh raspberry sauce

or a salted caramel sauce“Entertainment” at its best!

Our Carnival Style Cotton Candy Machine.

Will Satisfy Every Sweet Tooth

Available in a Variety of Flavors and Colors

Viennese Table

Chocolate Fondue Cascade

Premium Vanilla and Rich Dark Chocolate Ice Cream

(If you have a favorite we would be happy to substitute if available)

A startling array of colorful toppings to Include

Sliced Strawberries, Crushed Cookies, Toasted Chopped Walnuts,

Maraschino Cherries, Rainbow Sprinkles, Belgian Chocolate Sauce

and Whipped Cream

Ice Cream Sundae Station

Crepe Station

Glow-in-the-Dark Cotton Candy Station

Candy Bar

Elegance in Ice

Churros and Waffles Station

Starter Salads

Green Goddess Bouquet

Field Greens wrapped in a Cucumber Slice Crown,

topped with fresh Strawberries, Mandarin Oranges,

Toasted Almonds and our Homemade Balsamic Vinaigrette

Classic Nicoise

Fine lettuce leaves tossed with Baby Potatoes,

Cherry Tomatoes, French Green Beans, Hard Boiled Eggs,

Nicoise Olives, Onion Confit, White Tuna Flakes

and Red Wine Vinaigrette

Salade De Provence

Peppery Arugula served with Grilled Eggplant

and Sliced Zucchini, Tomato Confit and a Persillaide Aioli

Classic Caesar Salad

Hearts of Romaine Lettuce, Garlic Croutons

and Cherry Tomatoes. Served with Classic Caesar Dressing

Epinard

Baby Spinach accompanied by Roasted Red Beets,

Poached Pears, and Caramelized Pecans

with a Champagne Vinaigrette

Variety of International Salads

Artichoke and Baby Corn Salad, Israeli Salad,Coleslaw,

Fried Eggplant Salad, Cucumber Salad, Avocado Salad,

Whole Eggplant with Tahina,Cherry Tomatoes Basil,

Hearts of Palm Salad, Babaganoush, Tabouley,

Mushroom Salad, Oriental Cabbage, Beet Salad, Hummus,

Chick Peas Salad, Carrot Salad, Matbucha, Potato Salad,

Roasted Pepper Salad, Tahina, Roasted Jalapeño,

Waldorf Salad, Eggplant and Vegetables Salad,

Main Entrées

Fish Entrées

Poultry Entrées

Roasted Cornish Hen with an Apricot Glaze

Meat Entrées

Classic Beef Wellington

Accompaniments

Variety of Rice (Basmati, Texmati, Jazmin, etc.),

Israeli or Moroccan Couscous,

Grilled Teriyaki Salmon Filet

Creole Red Snapper Fillet

Herb Infused, Pan Seared Grouper Fillet

Salt Crusted Whole Red Snapper

Hazelnut Crusted Grouper or Salmon Fillet

Seared Tuna Loins with a Ginger Balsamic Reduction

Pan Seared Beef Entrecôte with Root Vegetables and Herbs Wild Mushrooms Infusion

Prime Rib Eye Au Jus

Poulet and Bouef (Beef & Chicken) Duet served with Earthy Veloute Sauce

Grilled Rib-Eye Steak with an Espresso Demi Glace

Braised Short Rib in our Signature Mushroom Sauce

Veal Scaloppini served with a Sundried Tomatoes and Basil Infusion (Market Value)

Roasted Lamb with Caramelized Garlic and Rosemary Chutney (Market Value)

Chicken Supreme and Portabella Mushroom Ballotine with Wine Sauce

Chicken Roll filled with Fresh Spinach and Roasted Red Peppers

Pan Seared Chicken Medallions with a Wild Mushroom Demi Glaze

Silan Marinated Young Chicken Mille Feuille with tri color Potato Melange

Roasted Duck Confit infused with Orange Sauce served on a bed of Sautéed Red Cabbage and Raisins

aromatized with Ginger and Red Wine

Quinoa, Potatoes Galore (Roasted, Baked, Mashed, Fried, Gratin, etc)

In addition, our Executive Chef will select the season’s freshest vegetables to complement your menu

Pan Seared Sea Bass with a White Wine and Lime sauce (Market Value)

Pan Seared Salmon Filet with a Citrus and Passion Fruit Sauce

Plated DessertsChocolate Soufflé

Richly complex bittersweet chocolate. Served fresh out of the ovenwith a scoop of vanilla ice cream

Warm Brandied Apples in a Beggar’s Purse

On a bed of Caramel Sauce. Chocolate Dipped Pastry Cup Filled with Vanilla Ice Cream

Trio of Chocolate Tulip Shells

Filled with a Mélange of Berries, Kiwi and Raspberry Coulis

Individual Assorted Berry Fruit Tartwith Almond Crème

Apple Strudel

On a Bed of Crème Anglaise and Raspberry Coulis. Decorated with a Fanned Strawberry with a scoop of vanilla ice cream

Chocolate Tower

Filled with Layers of Coffee Flavored Cream and Dark Chocolate CakeOn a Bed of Raspberry Sauce Sprinkled with Fresh Berries

Poached Pears in Sweet Burgundy Wine

Coated with Chocolate and Almonds. Served on Bed of Crème Anglaisewith a Fresh Berry Garnish

Mojito Cake

Infused with the refreshing flavors of a Mojito: Mint, Lime, and a hint of Rum

Chocolate and Coconut Sushi RollsServed with Raspberry Coulis

Preferred VendorsWe feel confident in recommending the following professionals for your upcoming event.

Accommodations Marriott Hollywood Beach 954-924-2202www.hollywoodbeachmarriott.com

Cakes Ana Paz Cakes305-471-5850www.anapazcakes.com

Gallery of Cakes 305-935-1114 www.galleryofcakes.com

DJs & Entertainment

84 West Events 954-236-9000 www.84westevents.com

Makeup

Makeup Artistry by Kayla

954-789-2980

Photo Booths & Gaming Stations

Enteractive Event 305-709-7310 www.enteractiveevent.com

Smartt Photobooth 786-597-2637 www.smarttphotobooth.net

Photography & Video

Panda Productions 954-604-0010 www.pandaek.com

Fancy Design

Security Services Empire Protective 786-274-3983 www.empireprotective.com

Event Décor & Planning Event Nerds 305-944-9144 www.myeventnerds.com

84 West Events 954-236-9000 www.84westevents.com

Events N' Beyond 954-644-2275

Invitations

TR Paperie 954-955-9265 www.trpaperie.com

954 600 8503- - www.fancydesign.com

84 West Events 954-236-9000 www.84westevents.com

DJ NickyMix954-394-6110

84 West Events 954-236-9000 www.84westevents.com