ANALISIS KERUSAKANSAYURAN SEGAR DALAM

STYROFOAM BOX DENGANTEKNIK TOP ICE COOLING

by Ida Pudja

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TIME SUBMITTED 15-FEB-2016 01:32PM

SUBMISSION ID 632096187

WORD COUNT 2897

CHARACTER COUNT 19375

PROSIDING_SENASTEK_2015_DAYU_RINA.PDF (6.4M)

19%SIMILARITY INDEX

13%INTERNET SOURCES

1%PUBLICATIONS

7%STUDENT PAPERS

1 6%

2 5%

3 3%

4 2%

5 1%

6 1%

7 1%

8 <1%

9 <1%

10 <1%

11 <1%

ANALISIS KERUSAKAN SAYURAN SEGAR DALAMSTYROFOAM BOX DENGAN TEKNIK TOP ICE COOLINGORIGINALITY REPORT

PRIMARY SOURCES

senastek.unud.ac.idInternet Source

Submitted to Udayana UniversityStudent Paper

lppm.unud.ac.idInternet Source

ml.scribd.comInternet Source

mspp.org.myInternet Source

www.bsn.go.idInternet Source

Submitted to iGroupStudent Paper

ojs.unud.ac.idInternet Source

Submitted to Universitas MuhammadiyahSurakartaStudent Paper

litbang.poltekkes-pontianak.ac.idInternet Source

digilib.its.ac.idInternet Source

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