div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails5jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=6Page 6button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=6 data-page=6 class=ts-thumb lazyload alt=Page 6: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails6jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=7Page 7button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=7 data-page=7 class=ts-thumb lazyload alt=Page 7: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails7jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=8Page 8button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=8 data-page=8 class=ts-thumb lazyload alt=Page 8: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails8jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=9Page 9button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=9 data-page=9 class=ts-thumb lazyload alt=Page 9: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails9jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=10Page 10button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=10 data-page=10 class=ts-thumb lazyload alt=Page 10: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails10jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=11Page 11button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=11 data-page=11 class=ts-thumb lazyload alt=Page 11: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails11jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=12Page 12button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=12 data-page=12 class=ts-thumb lazyload alt=Page 12: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails12jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=13Page 13button div class=ts-imageimg data-url=teet-used-to-differentiate-cow-milk-from-buffalo-milk-a-hansa-test-c-gerberhtmlpage=13 data-page=13 class=ts-thumb lazyload alt=Page 13: · Teet used to differentiate cow milk from buffalo milk A Hansa test C Gerber test D The fatty acid that contributes to hydrolytic rancidity is : C A Oleic acid Butyric loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader033vdocumentsusreader033viewer20220421045e816a3ccfb94d3e15452769html5thumbnails13jpg width=140 height=200 divdiv
