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Download -  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric

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Page 1:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 2:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 3:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 4:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 5:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 6:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 7:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 8:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 9:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 10:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 11:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 12:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric
Page 13:  · Teet used to differentiate cow milk from buffalo milk (A) Hansa test (C) Gerber test (D) The fatty acid that contributes to hydrolytic rancidity is : (C) (A) Oleic acid Butyric

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