team report out 9-23-15
TRANSCRIPT
KaizenLean Manufacturing
September 23, 2015
Team membersScottLaura Facilitator: Jeff RDiane AHiaPinaVirginiaDavidYessicaDiana D
Team Picture
Kaizen event agenda Training • Introduction • - Kaizen Concepts & Process • SPACER• - Lean - Waste • - Process Flow Analysis • - Spaghetti Diagrams
• 2 teams• Walk the process STEPS• TIME it takes to complete
a part at each process
Lunch
• Floor Work
• - Process Flow Analysis • - Spaghetti Diagrams • Team Reports
Training • 5S• Total Quality• Pull Systems• Paper Air Plane• Batch Process• One piece flow
Lunch
Floor Work • Work in your areas
and evaluate how we can use 5S
• Team Reports
Training • Takt Time• Line Balancing• Cell Design Layout
• 2 teams• 5S work areas
• 3 teams• Prep• Solder• Term
Lunch
Floor Work • Layout the
workstations • Evaluate Agree on
the cell design• Team Reports
Training • “Implement”• Create Cell
• Move benches• Organize area
• Team evaluation• Re-organize if
necessary
• Prepare line for a production run on Friday morning
Training • TEST RUN
• Make any adjustments necessary
• Spaghetti and time the new process
• Team report out
Learn Lean
ObjectivesCreate a competitive advantage for ICSReduce lead timesImprove yieldReduce costImprove efficiencies and product throughputIntroduce workforce to Lean ConceptsCreate a cell producing with “one piece flow”
Project GoalsOpportunity to increase revenue
Goal OwnerFaster throughput 30% Jeff R
Decreased lead-time
Higher quality 30 % Jeff R / GemalynReduction in NCMR’s
Production capability 30% Jeff RParts produced to FG daily
Spaghetti
Team Spaghetti
Team Spaghetti Travel Waste = Motion & Transportation
Results:Pre: Post: Improvement:
Total Steps: 615 10 6050% Astronomical!!Distance Feet: 1845’ 30’ 1815’ Less TravelAmount of Time: 1 hr 15 sec 59min 45secTime SavingsComputer Trips: 12 2 88% Fewer Trips
5S
5SWhat is it?
Cleaner work areasMore organizationSafer working conditionsLess wasted timeEfficient work processes and practicesMore available space
Everything has a place and everything is in it’s place
5SExample
Guess who?
After:Before:
Same person?
Cell Layout
Cell DesignTeam focused on Pull over Batch processing
In line (in-process) inspectionEveryone inspects the quality of incoming product first
Studied “One Piece Flow” with a Paper Airplane Exercise.
Discussed cell layouts by process
Created a “U Shape” cell as a team
Cell Design
Cell TeamResults:
Pre: Post: Improvement:Throughput Time: 44min 2min 15sec MUCH FASTER !!Quality: Unknown In Line Inspect Built in QualityLabor Time: 89 hr act 30 hr 197% Time SavingsDistance Feet: 1845’ 30’ 1815’ Less TravelSpace / Foot print sqft 10,800’ 216’ 10,584 sqft Savings
Parts per hour: 2 26 1200% More per hour
Production Lead Time: 3 weeks 2 days Happy Customers!
Action Items
5S a shelving rack at the cell for necessary itemsAkro bins of different sizes (blue), set-up supplies, 5S place mats
Install a Tin pot bench in the cell Jeff/Scott due Nov 1Currently only 2 Tin pots available Jeff/Scott due Nov 1Table over-head lights Scott due Oct 1Only 2 stripping machines Curt evaluate future needSet-up (scrap) piece sent with WO kit JeffDetermine future cell product Jeff/Scott ongoingCurrent team members to train others in the cell All / anyNeed food…burritos if you watch Laura ongoing
Have fun !!