team awareness team resilience: evidence-based background
DESCRIPTION
Originally presented at Conference: http://www.apa.org/wsh/final-program.pdf Originally presented at Symposium Protecting and Promoting Total Worker Health The 10th International Conference on Occupational Stress and Health SYMPOSIUM TITLE: Total Worker Health™ and Health Promotion Interventions SYMPOSIUM CHAIR: Anthony D. LaMontagne, ScD, MA, MEd, McCaughey VicHealth Centre for Community Wellbeing, Melbourne School of Population and Global Health, University of Melbourne, Australia PAPER TITLE: Reaching Emerging Adults With Workplace Health Promotion: Evidence-Based Adaptations in Three Settings Joel B. Bennett, PhD, OWLS, Fort Worth, TXTRANSCRIPT
Team Awareness
& Team Resilience
the evidence-base
This presentation describes background on Team Awareness and
Team Resilience
Joel B. Bennett, Phdwww.organizationalwellness.com
TeamAwareness
nudging the
culture of wellness
2000 2013
www.organizationalwellness.com
OWLS has been disseminating this program with evidence-based guidance on research-to-practice translations since 2000
• Team Awareness developed--NIH Grant (8-hour program)• Identified as Evidence-Based (Model) Program by DHHS (2002)• Has reached estimated 30,000 workers in diverse settings• Adapted for corporate, military, tribal settings,
union settings, municipalities, government, ex-offenders, young restaurant workers, NECA-IBEW, youth corps, others
• National Guard flagship program• Team Resilience in NREPP (2012)• Both in Clearinghouse for Military Family
Readiness
1994-2002(TCU)
TeamAwareness
2002-2005
www.nrepp.samhsa.gov3
Team Resilience
Why Team Awareness
1. Peer support: group cohesion, positive communication are among the strongest workplace-based predictors of employee health and wellbeing
2. Peers know: about behavior concerns in their coworkers before others and may be in a position to help
3. Local work climate is a significant contributor to employee risk and deviance (e.g., unhealthy dietary norms, drinking climate, bullying climate)
4. Coworkers influence health behaviors: role-modeling, behavioral contagion, social norms, intra-network diffusion
5. The group is THE nexus for Total Worker Health processes (The We in Wellness)
Joel B. Bennett & Lois E. Tetrick (2013). The "We" in Wellness: Workplace Health Promotion as a Positive Force for Health in Society. Chapter >>>
peer-to-peer health-related exchange is the sweet spot
Results of Clinical Trials
• Team Awareness (evidence-based workplace program); clinical studies found improvements – Help-seeking – EAP utilization – Supervisor Responsiveness – Stress levels – Work Climate – Policy/benefits knowledge
• While also reducing problem drinking and productivity problems
Key Outcomes Reference
Improved help-seeking, improved EAP utilization
Bennett, J.B. & Lehman, W.E.K. (2001). Workplace substance abuse prevention and help-seeking: Comparing a team-oriented and informational training. Journal of Occupational Health Psychology, 6(3), 243–254
Improved supervisor willingness and ability to address troubled workers and utilize the EAP
Bennett, J.B., & Lehman, W.E.K., (2002) Supervisor tolerance-responsiveness to substance abuse and workplace prevention training: Use of a cognitive mapping tool. Health Education Research, 17 (1), 27-42.
Improved work climate, reduced stigma for seeking health, reductions in problem drinking, improved productivity
Bennett, J.B., Patterson, C.R., Reynolds, G.S., Wiitala, W.L., and Lehman, W.E.K., (2004). Team Awareness, Problem Drinking, and Drinking Climate: Workplace Social Health Promotion in a Policy Context. American Journal of Health Promotion, Nov-Dec;19(2):103-13.
Improved use of healthy coping skills Patterson, C.R., Bennett, J.B., & Wiitala, W.L., (2005). Healthy and unhealthy stress unwinding: Promoting health in small businesses. Journal of Business and Psychology, 20 (2), 221-247.
Willingness to attend training, satisfaction with training and reported personal relevance; these results were achieved with high-risk employees
Bennett, J.B., Aden, C. A., Broome, K &. Mitchell, K. (2010). Team Resilience for Young Restaurant Workers: Research-to-Practice Adaptation and Assessment. Journal of Occupational Health Psychology, 15(3):223-236.
Reduced problem drinking, improved productivity due to managing alcohol use.
Broome K, Bennett JB (2011). Reducing heavy alcohol consumption in young restaurant workers. Journal of Studies Alcohol & Drugs, 72, 117-124, 2011
Reduced stress, evidence of social diffusion of stress management skills, improvement of work climate.
Petree RD, Broome K, Bennett JB (2012). Exploring and Reducing Stress in Young Restaurant Workers: Results of a Randomized Field Trial. American Journal of Health Promotion,6(4), 217-224
Four Independent Clinical Trial Replications +++
• Electricians (Oregon, Washington)• Youth Corp (Colorado, California)• Municipality (South Africa)• Nursing Students (Oregon)[1]
[1]Cadiz, D. M., O'Neill, C., Butell, S. S., Epeneter, B. J., & Basin, B. (2012). Quasi-experimental evaluation of a substance use awareness educational intervention for nursing students. The Journal of nursing education, 51(7), 411.Bennett J.(2013). Adapting Team Awareness and Replication (With Response). J Nurs Educ. 52(2) 69-70. doi: 10.3928/01484834-20130123-1
Important to know
“Team Awareness was originally designed as a prevention intervention for the workplace culture; that is, to promote a culture of health and healthy choices among workplace social groups. It was not designed as a set of separate tools that participants could use in different ways for different purposes. The overall goals are holistic—bring workers together to experience the social aspects of the program and learn skills (for well-being, stress management, communication, peer referral) in the context of the social group.”
Bennett J.(2013). Adapting Team Awareness and Replication (With Response). J Nurs Educ. 52(2) 69-70. doi: 10.3928/01484834-20130123-1
Key articles on stress
reduction
Patterson, C.R., Bennett, J.B., & Wiitala, W.L., (2005). Healthy and unhealthy stress unwinding: Promoting health in small businesses. Journal of Business and Psychology, 20 (2), 221-247.
Petree RD, Broome K, Bennett JB (2012). Exploring and Reducing Stress in Young Restaurant Workers: Results of a Randomized Field Trial. American Journal of Health Promotion,6(4), 217-224
PRE 6 MO 12 MOTRAINING
EvenWorkers
who were not
exposed to the training
and not even
employed at the time
of the training showed
reductions, compared
to employees
in the control store
Social diffusion: role modeling, skills sharing, encouragement
How OWLS consults on
RTP* adaptations
*research-to-practice LEARN MORE: http://organizationalwellness.com/getting_serious_about_workplace_wellness/
How OWLS consults on RTP adaptations
• Intervention design occurs in the context of understanding local organizational dynamics and temporal phases of program uptake
• Four factors comprise dynamics and uptake– Fidelity to intervention: adherence to original
protocols and training-of-trainers, monitoring program drift, training on fidelity
– Adaptation/innovation: customization and tweaking to fit with local culture, policy, change
– Capacity building: stakeholder buy-in, social marketing, pre-post engagement strategies
– Intervention delivery: when, where, what, how, who-technical aspects of intervention
Learn More: http://organizationalwellness.com/consulting/
Bennett, J. B., Cook, R. F., & Pelletier, K. R. (2003). Toward an integrated framework for comprehensive organizational wellness: Concepts, practices, and research in workplace health promotion. In Quick, James Campbell (Ed); Tetrick, Lois E. (Ed), (2003). Handbook of occupational health psychology. , (pp. 69-95). Washington, DC, US: American Psychological Association, xvii, 475 pp. doi: 10.1037/10474-004
It helps to know where in this 2 by 2 grid your program emphasis will be short-term and
long-term