TASTY COLOURS.

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CUTTING & GRATING.

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TASTY COLOURS. CUTTING & GRATING.

GRATERCoarse, Mint

CUTTING BOARDMedium, Red

CUTTING BOARDLarge, Mint

GRATE TASTEMake a super-easy and super-

tasty, no-cook tomato sauce

without blanching, peeling,

or even chopping! Just grate

tomatoes into a bowl, using our

coarse grater. Then add some

finely grated garlic, basil leaves, and it’s ready to go on your

pasta. Yum!

GRATERSlicer, Yellow

PARING KNIFEYellow

CHEF’S KNIFERed

PIZZA AL POMODORO E BASILICOFor this all-time classic, make or

buy yourself a thin pizza base.

Cover it with thin slices of fresh

tomato, like plum tomatoes.

Sprinkle with basil leaves and

season with some salt and pepper.

Drizzle over some olive oil and

bake your pizza in a very hot oven

until done.

DIGITAL KITCHEN TIMERRed

Also available in

White, Mint and Grey

MIXING BOWL Green, 1.5 litre, Small

Also available as Mixing

Bowl Set

GARLIC PRESSRed

UTILITY KNIFE Green

PIZZA CUTTERYellow

DIGITAL KITCHEN SCALES Essential, Red

Also available in White

and Mint

TASTY COLOURS. MAMMA MIA.

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MAMMA MIA.

TASTY COLOURS.

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TASTY COLOURS. THE COLLECTION.

Collect them all!

LET’S CELEBRATE.

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TASTY COLOURS. LET’S CELEBRATE.

PARTY SNACKFor a great and healthy home-

made party snack, pour yoghurt

into a glass jar, sprinkle with

paprika, and serve with cucumber

and carrot sticks.

CORKSCREW Mint

Also available in

Red, Yellow and Grey

BOTTLE OPENERGreen

CUTTING BOARDSmall, Yellow

BREAD KNIFEPink

CHEESE SLICEGreen

PARING KNIFEYellow

DIGITAL KITCHEN TIMERMint

Also available in

White, Red and Grey

MIXING BOWL Red, 3.2 litre, Large

Also available as

Mixing Bowl Set

COOKIE CUTTER SETRed

DIGITAL KITCHEN SCALES Essential, Mint

Also available in

White and Red

WHISK Yellow

PIE SERVERPink

TASTY COLOURS. LOVE TO BAKE.

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COOKIE TIME225g Unsalted butter, softened

110g Caster sugar

275g Plain flour 200g Chocolate chips

Add sugar to the soft butter and beat until the mixture is

light and fluffy. Sift the flour in and knead or mix into a dough, then add chocolate chips. Make walnut sized balls,

place them on a tray and flatten them. Then bake them for around 15 minutes at 170° C. Wait for them to cool…if you

can!

LOVE TO BAKE.

TASTY TAKEAWAY.

SPATULA LARGENylon, Red

HERB SCISSORSGreen

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KITCHEN TONGSOrange

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