tasting course

TASTING COURSE for 2 or more～

MATASABURO’s special course.

DRY-AGING BEEF STEAK & YAKINIKU COURSEfor 2 or more～

Appetizers（Chef’s special）

Chunk dry-aging beef steak＊100g for two

Today’s YAKINIKUKorean barbecue（grill yourself）A：5 kinds of meatB：4 kinds of meat & 3 kinds of HORUMON（intestine）

UMEDASHI-CHAZUKE or Rice & soup set（please pick one.）（Rice in Japanese soup with pickled plum or rice with soup set）

DESSERT（Patissier Takami’s Speciality）＊Choose from dessert menu.

Appetizers（It’s perfect with our dry-aging beef.）

Chunk dry-aging beef steak＊170g for two with vegetables on side

Today’s YAKINIKU Korean barbecue（grill yourself）Assorted 5 kinds of meat

UMEDASHI-CHAZUKE or Rice & soup set（please pick one.）（Rice in Japanese soup with pickled plum OR rice with soup set）

DESSERT（Patissier Takami’s Speciality）＊Choose from dessert menu.

￥5,400 person

￥6,800 person

RIBU ROSU（Prime Rib） ◎6～8weeks dry-aged1cut 150g（1/3lb）￥6,300　　　100g （1/4lb）￥4,200

MOMO（Round Beef）　　 ◎4～6weeks dry-aged1cut 150g（1/3lb）￥4,950　　　100g（1/4lb）￥3,300

TOKUSEN MOMO（Premium Round）◎4～6 weeks dry-aged

RAMPU,UCHIHIRA,MAKURA,TOUGARASHI（Rump, Bottom round, MAKURA, TOUGARASHI/a part of foreleg）1cut 150g（1/3lb）￥4,950　100g（1/4lb）￥3,300

RAMPU, UCHIHIRA, ICHIBO, KURI（Rump, Bottom round,H-bone, KURI/a part of foreleg）1cut 150g（1/3lb）￥4,950　100g（1/4lb）￥3,300

￥650

￥1,000

ICHIBO （H-bone）,UCHIMOMO（Top round）1cut 150g（1/3lb）￥4,950　100g （1/3lb）￥3,300MIsuji （Oyster Blade）1cut 150g（1/3lb）￥5,400　100g （1/3lb）￥3,600

Brown cattle form KOCHITOSA -AKAUSHI

Japanese Black cattleKUROGE WAGYU

WHAT MATASABURO’s DRY-AGED BEEF IS ABOUT?……

＊Care about texture, marbling and flavor, our beef should be well-selected virgin cow.

One portion 100g or 150g or more.

FILE STEAK（Full Tenderloin/fillet steak）◎2～3 weeks dry-agedTOKUSEN FILE (slightly lean ・Chateaubriand）200g（1/3lb）￥10,600 150g （1/3lb）￥7,650 100g（1/3lb）￥5,300FILE (perfect lean beaf） 200g（1/3lb）￥8,000 150g （1/3lb）￥6,000 100g（1/3lb）￥4,000

HONE-TSUKI RIBU ROSU（KUROGE WAGYU Prime Rib with bone) ◎6～8weeks dry-aged　1 cut 150g（1/3lb）￥5,700　1 cut 100g（1/3lb）￥3,800

JUKUSEI BURISUKE（Dry-aged Brisket /sliced）◎4～5 weeks dry-aged1 plate 150g（1/4lb）￥4,950　1 plate 100g（1/4lb）￥3,300

Age the very best beef in our original cooler storage for about 2 to 8 weeks, then THE BEEF is maximized primary potential by benefit of temperature, humidity, a breath of air and time.★Depending on the progress of dry-aging, today’ s beef is variable from day to day. We will let you know about “today’s special” .

MATASABURO original pure-consommé/ “dry-aging” beef soup

AKAMI（Red Meat）

AKAMI～SHIMOFURI（Red Meat~Marbled）

SHIMOFURI（Marbled）

Speciality JUKUSEI-NIKU PURE CONSOME

JUKUSEI-NIKUFRANKFURTER

DRY-AGED BEEF DINNER

Hand cut into thick slice, and trim surface dried and tarnished area.

Charbroiled one side for 3 minutes.

Turn beef over and grill for 2 minutes. Remove the beef from the heat, and cover it with foil for 5 minutes.

Cool the beef to room tem-perature in the foil.

The second round of char-broiled, both sides for 5 minutes, then wrap it in the foil for 5 minutes to distrib-ute heat throughout the beef.

Do the same procedure of （5）again: “grill and rest” thrice.

Due to amino-acid effect, it pretty browned.

Thank you for waiting for about 40 minutes.We will serve you the medium rare stakes with good taste, good flavor and nice rosy color. Enjoy !

Grill “MATASABURO’s dry-aging beef” step by step with HITOTEMA（time and effort）.It takes about 40 minutes, enjoy the very best steak.

￥7,800 （per person）

～for two or morePre-order required.

※depending on the progress of dry-aging, this course menu may not be served

●Appetizer 1 Paradise salad- assorted beef and seasonal vegetables.

●Appetizer 2 Matasaburo’s specialty with Dry Aging Beef

●Dry-Aged Beef Steak（2 kinds of beef）

●UMEDASHI-CHAZUKE （Japanese traditional rice and soup with pickled plum）

●Dessert （your choice）

￥1,200￥600

￥2,350￥1,175

￥1,580￥790

￥1,900￥950

￥2,500￥1,250

￥2,700￥1,350

￥3,250￥1,625

￥3,500￥1,750

￥2,500

￥2,800

￥2,450￥1,225

￥1,300￥650

￥1,300￥650

pre-order required

Recommended

KUROGE WAGYU TAN （Black Cattle WAGYU Tongue）

RO-SU（Loin）＊We serve well-selected virgin beef

AKAMI SHIO-TAN（Lean,salted Tongue）

1 serving1/2 serving

TOKUSEN SHIO-TAN（Premium Tongue/salted）


AKAMI・RO-SU（Lean Loin）


RO-SU（Loin）


TOKUSEN ATSUGIRI RO-SU（Premium Chunk Loin）

TOKUSEN RO-SU（Premium Loin）●TARE-sauce1 serving1/2 serving

●PONZU sauce1 serving1/2 serving

●TARE-sauce1 serving1/2 serving

●PONZU sauce1 serving1/2 serving

SHIO-TAN MORI-AWASE（Salted Tongue assorted/ premium, rich, and leek relish）

1 slice（30g）

1serving

ATSUGIRI-TAN STEAK（Premium Tongue stake/slice in chunks）


TOKUSEN NEGI-SHIO-TAN（Premium salted Tonguewith leek relish）


NEGI-SHIO-TAN（Salted Tongue with leek relish）


KOKU-SHIO-TAN（with garlic, chopped white leek, olive oil and sesame oil.）

〈Japanese Black cattle〉

※Photo：3 slice

Recommended

Juicy and tender

Great with “Korean lettuce” Very rich. Grill until the top is crispy.

After grilled, cut withscissors.

￥1,580￥790￥395

￥1,580￥790￥395

￥980￥490

￥1,950￥975￥490

￥2,200￥1,100￥550

￥900￥450

￥1,000￥500

￥1,050￥525

￥1,500

￥2,500￥4,800

￥1,580￥790￥395

￥1,200￥600

￥1,300￥650

Limited item

Limited itemLimited item

Limited item

Limited item

￥1,380￥690￥300

Limited item

Limited itemBARA（Rib）

KARUBI（Short Rib）

Serve only several times a month, not everyday.


1 slice

KAINOMI


1 slice


SASABARA（Flank）


1 slice

SANKAKU BARA（Chuck Rib）


1 slice

SANKAKU BARA USUYAKI（Thin Chuck Rib）


TAN KARUBI （Tongue）


SHIO-TAN KARUBI（Tongue/salted）

KARUBI （Short Rib）


SHIO-KARUBI（Short Rib/salted）


NAKAOCHI-KARUBI（Short rib finger）

KING KARUBI（King Short Rib）


SHIMOFURI-KARUBI（Marbled short rib）

1 pot

BUTSUGIRI-BURISUKE（Potted Chunk Brisket）

100g200g


1 slice

BARASHIN


1 slice

MAEBARA BURUSUKE

＊We serve well-selected virgin beef

Limited item

Limited item

￥1,950￥975￥490

￥2,500￥1,250￥625

￥1,580￥790￥395

￥1,700￥850￥425

￥1,580￥790￥395

￥1,580￥790￥395

￥1,800￥900￥450

￥1,580￥790￥395

￥2,600￥1,300￥650

￥2,050￥1,025￥520

Next to sirloin

Lean and tender

The very best Rump

Moderately marbling

Tender and light taste The most tasty marbled round beef.



1 slice


1 slice


1 slice


1 slice


1 slice


1 slice

HARAMI （Outside skirt）

TOKUSEN MOMO-NIKU（Special Round Beef /　　　　）

HARAMI

TOKUSEN HARAMI（Premium）

〈Lean〉RAMPU（Rump）

〈Marbled〉HIUCHI

〈Lean〉MARUSHIN

〈Lean～slightly Marbled〉UCHIHIRA

〈Lean～slightly Marbled〉RUMSHIN

〈Slightly marbled～Marbled〉ICHIBO（H-bone）

TOKUSENSHIO-HARAMI（Salted, premium）

SHIO-HARAMI （Salted）

＊We at Matasaburo use only the finest and rigorously selected domestic Kuroge-Wagyu(Japanese Black Cattle)


1 slice


1 slice


1 slice


1 slice

MISO

SHIO

￥840￥420￥950￥475

￥800￥400￥910￥455

￥1,050￥525￥1,150￥575

￥800￥400￥910￥460

￥1,100￥550￥1,200￥600

￥1,000￥500￥1,100￥550

￥840￥420￥940￥470

￥680￥340￥800￥400

￥1,050

￥1,150

￥1,200￥600￥1,300￥650

Limited itemMISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO

MISO

SHIO￥2,100

￥2,300

MISO

SHIO

Please grilled thoroughly

Limited itemHORUMON（Intestines, stomach）

HORUMON-MORIAWASE（Assorted）

Salt, cracked pepper and garlic

Hacho-miso and Koreanred chili pepper paste

TSURAMI（Cheek meat）1 serving1/2 serving1 serving1/2 serving

1 serving1/2 serving1 serving1/2 serving








1 plate

1 plate

1 plate

1 plate

TETCHAN（Large intestine）

SENBON-SUJI（Heel meat）

AKASEN（Forth stomach）

LEBA（Liver）

TOROTETSU（Rich large intestine）

SENMAI（Third stomach）

KORIKORI（Part of aorta）

HORUMON（Assorted 2）

HORUMON（Assorted 4）

MINO（Special tripe /first stomach）


￥1,200￥1,800

￥1,450

￥1,550

￥1,850

with homemade “vinegar&miso mustard”.

￥1,300（for one person）

※Photo：for two

ZENSAI（Appetizers）

1 serving

1 serving1 serving

1 serving1 serving

1 servingNAMA-SENMAI（Third stomach/raw） TOKUSEN SHIMOFURI-TAN：SASHIMI

（Premium tongue SASHIMI/marbled）

TOKUSEN TAN YUKKE（Special Tongue YUKHOE /Korean Tartar steak）

AVOCADO-TAN-YUKKE（Avocado tongue YUKHOE）

SASHIMI（assorted 2）

ZENSAI MORI-AWASE（Butcher’s Appetizer：Perfect for wine）

￥450￥450￥750 small size￥500

￥1,500 ￥2,500

￥450　￥450　￥450

￥680 ￥450

￥450

￥250

￥450

CHISHA（Korean lettuce）

YASAI（Vegetables）

SATSUMA IMO-BATA（Baked SWEET potato with butter）

TOMOROKOSHI（Corn）

NINNIKU OIL-YAKI（Fried Garlic/cooked in Oil）

Perfect for WINE!

Variety of natural cheese are assorted.※We select the best of your choice. （Hard,Goat milk cheese, Blue cheese,Bloomy Rind Cheese,Wash）

1 serving

1 serving

1 serving

1 serving

1 serving

1 serving

1 serving

　1 serving

　1 serving

1 serving

　1 serving

1 serving

1 servingCHEESE MORI-AWASE（Assorted ３kinds of cheese）

CHEESE MORI-AWASE（Assorted ５kinds of cheese）

YAKI-YASAI（Assorted 7 kinds of Seasonal vegetables）

KIMCHEE（Nappa cabbage）

SAUSAGE

CYABETSU（Cabbage）

DAIKON（White Radish）

KYU-RI （Cucumber）

MORI-AWASE（Assorted）

KIMCHI

Real Italian buffalomozzarella

Rice vinegar：mild sour taste.

￥870

￥650

￥650

￥540

￥870

￥750

￥650

￥950￥650

￥500

SALAD

SOUP

1 serving 1 serving

1 serving

1 serving

1 serving 1 serving

CAPRESE SelectedTOMATO with mozzarella cheese

HIYASHI TOMATO（Cold Tomato Korean style）

PICKLES（assorted 8 vegetables）

1 serving

MARINADEDRED CABBAGE

1 serving

AVOCADO-SALAD

WAFU-SALAD（Japanese style salad.Chinese yam,Chinese cabbageand spinach.）

1 bowl1/2 bowl

1 bowl

NAMURU（Korean style salad）

MOYASHI NAMURU（bean sprout）

￥450

takes about20 min.

YOOKEJANGSOUP（Korean style, hot & spicy beef and vegetable soup）

Today’s soup （Our Chef Ohmori is inspired to create delicious seasonal vegetable soup.）

TAMAGOSOUP（Egg）……1 bowl ￥540

￥750￥500￥760

￥450

￥1,300

￥550

￥450

￥750￥500

￥1,100￥700

￥1,050￥650

GOHAN（RICE）

＊As to production area of rice, ask us.

BIBIMBA（Korean style rice：vegetables and beef topping.）

KUPPA《Gukbap》（Korean rice soup/egg soup）

1 bowl1/2 bowl

1 bowl1/2 bowl

1 bowl1/2 bowl

1 bowl1/2 bowl

1 bowl1 bowl1/2 bowl

２ pcs.1 bowl1/2 bowl

ISHIYAKIBIBIMBA（Korean style rice： vegetables and beef topping, served in sizzling stone pot.）

takes about20 min.

takes about20 min.

takes about20 min.

UMEDASHI-CHAZUKE （Japanese traditional rice and soup with pickled plum.）

ONIGIRI （rice ball）

KIMCHI KUPPA（Korean rice soup /kimchee soup.）

YOOKEJANGKUPPA（Korean rice soup/hot & spicy beef soup with.）

REIMEN（Korean style cold noodle）

L ￥350　M ￥280　S ￥230RICE

BEER

COCKTAILS

MINERAL WATER

PLUM WINE

Drink Menu

SAKE

WHISKY

SOFT DRINK（Non alcohol）

NAMASHIBORI “CHU-HAI”（Fresh squeezed “CHU-HAI”/SHOCHU based beverage）

VINEGAR “CHU-HAI”（Vinegar based “CHU-HAI）

SHOCHU（Distilled spirit）

DRAFT BEER（SUPER DRY） Small ￥400 Large ￥600

TAKETSURU ￥600HIBIKI ￥900BOWMORE aged 12 years ￥700WOODFORD RESERVE 43 ￥900

SATOH ￥850

BOTTLE BEER（SAPPORO EBISU） Small ￥500

NON-ALCOHOL（KIRIN FREE）￥350

Large ￥600

REAL PURE MAKKORI（alcohol 8%）720ml￥1,800

CIDER DRY（low alcohol）　　　　　　　　　￥550

Sparkling SAKEBIKKURI GYOTEN　　　　　　　　　￥750ColdECHIGOTURUKAME JYUNMAIGINJYO ￥800ColdHAKKAISAN JYUNMAIGINJYO　　￥1,000HotKAMOIZUMI JYUNMAIGINJYO 180ml ￥600 360m￥1,200

GRAPEFRUIT, ORANGE,LEMON　　￥650

LEMON &LIME, APPLEMANGO,TOMATO,APPLE　　　　　　　　　￥450

CASSIS ORANGE ,CASSIS SODA　　￥580

FUJI MINERAL WATER 　　 360m ￥250PERRIER　　 330m ￥250

on the rock ,with water　　　　　　￥500with soda　　　　　　　　　　　　　￥600

MUGI SHOCHU（Made from WHEAT）

KUROKIRISHIMA ￥500MITAKE ￥650

IMO SHOCHU（Made from SWEET POTATO）

straight-up,on the rock,with water,with soda（HIGHBALL）＊HIGHBALL plus ￥100

100%PURE APPLE JUICE（JONAGOLD/SENSHU）￥600APPLEMANGO+ORANGE JUICE ￥600

LEMON SODA ￥600HOMEMADE FRUITSODA ￥600NOSE GINGER ALE ￥350COKE, CALPIS, ORANGE JUICE ￥350

＊cointreau plus

on the rock,with cold or hotwater, with oolong tea＊with oolong tea plus ￥100

OOLONG TEA ￥400 pitcher ￥680JASMINE TEA ￥500 pitcher ￥860BLACK OOLONG TEA ￥550 pitcher ￥970

［Limited item］

tasting course

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