taste of home cooking school

TasteofHome.com/CookingSchool FOLLOW US: cookingschoolblog.com

ENJOY entertaining cookingdemos by our top culinary specialists............................................................................................LEARN step-by-step expert cooking techniques............................................................................................CONNECT online with the cooking school and some of your favorite brands............................................................................................RECEIVE a free gi� bag fi lled with great products, coupons and Taste of Home magazines

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tuesday, May 14 • Capitol Civic CentreShow starts at 6:30 pm | Doors to the booth areas open at 4 pm

Tickets on sale now at the Capitol Civic Centre box offi ce or call 683-2184

ENJOY entertaining cooking

TasteofHome.com/CookingSchool

Manitowoc Dairy Promotions Committee

2 | Thursday, May 9, 2013 | htrnews.com

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3300 Calumet Ave. • Manitowoc, WI • 920-682-6827

We welcome all majorplans including:

• CVS/Caremark

• Medicare Part D

• We Accept MedicareAssignment On AllDiabetic Supplies

All the convenience with service that youcan count on. At a Copps Pharmacy, youcan always count on us to deliver ourbest in surpassing your expectationsthrough our helpful and knowledgeablepharmacy staff; the quality products weoffer; and services that we know ourcustomers require.

Service Meat At our service

meat counter, you get what you want,

when you want it. Our fresh meat case

features tender, juicy, mouth watering

meat selections such as USDA Choice

Angus Beef, all natural lamb, and all

natural pork.

Seafood You'll discover a

colorful catch everyday at Copps! Just

as fresh and delicious as the day it was

caught, our fish is perfect for any meal.

Simply steam, sauté, fry or broil to have a

satisfying and fulfilling meal from the sea.

Deli Our deli features lunchmeats

and salads made daily in small batches to

assure the best quality and freshness.

Taste the difference quality makes today!

Bakery Treat yourself and indulge

into a specialty cake today! Our cakes are

made with the highest quality ingredients,

and is the perfect answer for all of your

sweet-tooth cravings. Follow the sweet

aroma to our bakery section and try a

cake today!

Salad Bar Pile it high with all

your favorites from our Fruit & Salad Bar.

It’s open early so you can stop before

work & make a fresh salad just the way

you like it.

Fresh Sushi Introduce

yourself to a healthy fresh food

experience. With multiple varieties made

fresh daily by our on-site Sushi Chef, our

sushi will satisfy even the toughest critic.

PharmacyPhone: 920-682-3051

3300 Calumet Ave. • Manitowoc, WI • 920-682-6827 • Pharmacy 920-682-3051

We areyour Food ExpertsOver 200 years

combinedexperience

Deli Our deli features lunchmeats

and salads made daily in small batches to

assure the best quality and freshness.

Taste the difference quality makes today!

Bakery Treat yourself and indulge

into a specialty cake today! Our cakes are

made with the highest quality ingredients,

and is the perfect answer for all of your

sweet-tooth cravings. Follow the sweet

aroma to our bakery section and try a

cake today!

Service Meat At our service

meat counter, you get what you want,

when you want it. Our fresh meat case

features tender, juicy, mouth watering

meat selections such as USDA Choice

Angus Beef, all natural lamb, and all

natural pork.

Seafood You'll discover a

colorful catch everyday at Copps! Just

as fresh and delicious as the day it was

caught, our fish is perfect for any meal.

Simply steam, sauté, fry or broil to have a

satisfying and fulfilling meal from the sea.

Pictured left to right are: Ken Voss, Store Director, Mark Pabian, Meat Manager, John Michaels, Bakery Manager, Kelly LeavyFloral Manager, Debbi Lorge , Deli Manager, Brad Zimmerman, Produce Manager and Brenda Poklinkoski, Seafood Manager

Salad Bar Pile it high with allyour favorites from our Fruit & Salad Bar.It’s open early so you can stop beforework & make a fresh salad just the wayyou like it.

SaladBar

OpenDaily

8am-7pm

8am

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htrnews.com | Thursday, May 9, 2013 | 3

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It’s almost time to fi re up the grill, and your taste buds are tingling to the thought of biting into your favorite burger recipe. This summer, amp up your go-to burger and wow others by adding a delicious, secret ingredient to the meat — mushrooms.

Thanks to their hearty taste and meaty texture, mushrooms can help make any burger better when combined with ground meat — beef, turkey or lamb. By substituting some of the meat with fi nely chopped mushrooms, this mighty blend can:

Enhance Taste. The umami in mushrooms and beef

With mushrooms you can have your burger and eat it toocreates a mouth-watering, fl avor-multiplying eff ect.

Trim calories and fat. Research suggests substituting mushrooms for meat can be an eff ective method for reducing calorie and fat intake while still feeling full.1

Extend portion sizes of your patties. Mushrooms help bulk up volume without sacrifi cing your bottom line.

Add vegetables to the plate. By adding mushrooms to the meat, you’re bringing an extra serving of vegetables to your meal. Plus, mushrooms deliver important nutrients like vitamin D, B vitamins and antioxidants like selenium and ergothioneine that help maintain a healthy immune system.

This summer, change up your traditional burger recipe and try the Mushroom Fiesta Burger (full recipe below)

which combines fresh mushrooms with meat and will infuse bold fl avors into your next backyard get together.

Looking for more ways to add pizazz to summertime dishes? Appetizer, main course or side — the options are endless when it comes to versatile mushrooms: ● Pizza. Trade the oven for the grill and throw your

uncooked pizza over the coals. Layer it with tomato sauce, mozzarella cheese, mushrooms and spinach and watch guests grab a slice or two. ● Portabella Burger. A meatless burger option. Finish

off a grilled portabella cap with Asiago cheese, roasted red peppers and a balsamic glaze for a decadent meal. ● Grilled Side. Whole, sliced, chopped or halved, toss

mushrooms in a grill pan with olive oil, seasoning, and onions to serve up a delicious side.

This summer, change up your traditional burger recipe and try the Mushroom Fiesta Burger (full recipe below)

peppers and a balsamic glaze for a decadent meal. ● Grilled Side. Whole, sliced, chopped or halved, toss

mushrooms in a grill pan with olive oil, seasoning, and onions to serve up a delicious side.Mushroom Fiesta Burger

Yield: 4 servings Serving Size: 1 burger IngredIents❏ 2 tablespoons vegetable oil❏ 6 ounces white button mushrooms❏ 6 ounces crimini mushrooms❏ 1/2 cup onion, diced❏ 8 ounces, 90% lean ground beef❏ 1 large egg, lightly beaten❏ 1/2 cup seasoned breadcrumbs❏ 1/2 teaspoon ground cumin❏ 1/4 teaspoon onion powder❏ 1/4 teaspoon garlic powder❏ 2 tablespoons Worcestershire sauce❏ Salt and pepper to taste

dIreCtIOnsPreheat grill. While grill heats, fi nely chop mushrooms and toss with oil and season with black pepper. Cook mushrooms and onions in a grill basket or skillet, in batches if necessary. Sauté until mushrooms are fully cooked, onions lightly browned and most of the liquid has evaporated. Cooking times may vary. Set aside to cool. In a large bowl, combine the cooked mushroom mix, ground beef, egg, breadcrumbs, spices and Worcestershire sauce. Season with salt and pepper to taste. Refrigerate mix until chilled and then form into 4 equal patties.Grill burgers over direct heat (or in a cast-iron skillet) for about 5 to 7 minutes on each side, or until done.

tIPs Top burgers with pepper jack or cheddar cheese, lettuce and sliced tomato and onion. Or for more festive fi esta fl avors, top with salsa, queso fresco and guacamole.

WI-5001649715

Music in the Garden

May 26 Dix-Z-CatsJune 30 Guitar Duo of Hall & SuttonJuly 28 Bug-Eyed PeteAug. 25 Kevin Van Ess & Talk of the Town

1308 S. 22nd St.Manitowoc

Free!

2:00 –– 4:00 p.m....that you’ll LOVE.

For those 50 & up or adults with disabilities.

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WI-5001649711


Ortega® transforms meals from ordinary to extraordinary with great tasting taco shells and kits

Grande Dinner Kit now includes 20 Hard and Soft Tacos to go along with Ortega Taco Seasoning, and 33 percent more of America’s #1 Taco Sauce in every box!

The next time your family is in the mood for a Mexican fi esta, try a twist on the typical meal with this Pork Tenderloin Tacos recipe made using all of elements within the Ortega Grande Kit including: tantalizing Ortega taco sauce and taco seasoning, along with crunchy Ortega Taco Shells and delicious Ortega Flour Soft Tortillas.

How do you defi ne family? Do you identify your family members through shared genes as well as shared experiences? If your answer is yes, you aren’t alone. In a national survey commissioned by Gallo Family Vineyards, nearly 90 percent of Americans describe themselves as being part of a non-traditional family.

While these “found families” break the traditional mold from the one that you might map out on a family tree, there are some similarities. Families, no matter how they are defi ned, enjoy spending time with one another. From tailgates to Sunday night family dinners, meals bring people together. In fact, 40 percent of the Americans recognize dinner as their favorite way to spend quality time together.

“Calling someone a member of your family is as much about being related as it is about how you relate to one another through interests and passions. It’s a belief that my grandfather and great uncle, Ernest and Julio Gallo, held and that we carry on in our winemaking,” said Stephanie Gallo, third generation Gallo family member. “We are proud of our eighty year tradition of making great tasting wines at an aff ordable price for American families of all shapes, sizes and forms and wanted to hear more about their traditions.”

In celebration of this time-honored tradition, Gallo Family Vineyards opened its family cookbook to fans and asked them to share their own recipes through their Family Famous Recipe Contest. These recipes and their correlating stories off er snapshots of the many faces and compositions of American families.

With more than half of Americans saying they have a “famous” family recipe, it was no surprise to see recipes submitted with multi-generational roots. What follows is just one of the many cherished recipes shared.

“As a young girl, I loved to help my grandmother make these delicious potato pillows,” one contributor noted. “I now have the honor of making these traditional pierogies and look forward to days in the kitchen when I can share this recipe with my own daughter and daughter-in-law so it is passed on to the next generation.”

Whether it’s with your relatives or friends you describe as family, raise a glass of wine and toast to the people you enjoy spending time with the most.

For more unique stories, delicious recipes and great wine pairings, please visit GalloFamily.com or Facebook.com/GalloFamilyVineyards.

Gallo Family Vineyards serves up recipes refl ecting the modern defi nition of family

Potato and Cheddar Cheese PierogiServe with Gallo Family Vineyards Pinot GrigioPrep time: 40 minCook time: 15 min Serves: 8IngredIents❏ 1 12 oz. package of Wonton Wrappers❏ 3 lbs. russet potatoes, peeled and diced❏ 8 oz. good quality extra sharp white or yellow cheddar cheese, shredded❏ 3/4 cup butter (1 1/2 sticks)❏ 6 medium onions, fi nely diced❏ 2 eggs❏ 1/2 teaspoon water❏ Salt and pepper, to taste

dIreCtIOnsPlaced diced potatoes in a large pot with water and bring to boil. Boil until fork tender. Drain water and add shredded cheese to pot. Cover until cheese begins to melt. Beat until smooth. Add salt and pepper to taste. Refrigerate to cool fi lling. Beat eggs with a few drops of water. Brush one side of wonton wrappers with egg wash. Place a tablespoon of cooled fi lling in the center of each wrapper. Fold dough in half and pinch edges. Boil a large pot of water. Liberally salt the water. Boil 12 pierogies at a time until they surface to the top (about 2 minutes). Remove and gently rinse with cool water. Place pierogies in a single layer on cookie sheet to drain. Add pierogies to melted butter and sautéed onions; stir gently over medium heat to warm thoroughly.

Recipe by Ann G. from Wilkes-Barre, PA through the Family Famous Recipe Contest

IngredIents:❏ 2 pork tenderloins, about 1-1/4 lb each❏ 1 packet ORTEGA® taco seasoning (included)❏ 1/2 cup water❏ 2 tbsp olive oil❏ 4 large red and/or green peppers, thinly sliced❏ 2 large onions, thinly sliced

❏ 2 cans (4 oz ea.) ORTEGA® Diced Green Chiles❏ 1 lime, juiced❏ 8 ORTEGA® Flour Tortillas (included), warmed❏ 12 ORTEGA® Yellow Corn Taco Shells (included)❏ 1 twin-pack ORTEGA® taco sauced (included)

dIreCtIOns:Slice pork tenderloins lengthwise in half almost completely through, but not severed. Combine Taco Seasoning and water and pour over pork. Marinate in refrigerator for 30 minutes. Heat oil in a large skillet and cook peppers and onions over medium heat for 10 minutes or until tender. Add Diced Green Chilies and cook until hot. Grill pork 8 to 10 minutes, turning once, until pork is cooked through. Pour lime juice over pork and let rest for 5 minutes then slice. Serve pork and vegetables with tortillas and taco shells. Top with taco sauce. Yield: 10 servings.

Pork Tenderloin TacosPrep: 30 minutes Start to fi nish: 45 minutes

For more than 100 years, Ortega has off ered distinctive Mexican foods inspired by Mama Ortega’s traditional cooking. Today, the family-friendly brand continues to uphold the same standards and tradition that Mama Ortega brought to her cooking years ago. Ortega boasts a full line of high quality, great tasting Mexican food products that can transform an ordinary meal into a festive, fun and memorable occasion.

When a family picks up a box of Ortega taco shells or Ortega taco kit, they know they are getting the very best in ingredients, quality and taste. Only Ortega Taco Shells are carefully placed in a proprietary freshness pack to cushion and protect them from breaking. Each freshness pack is then vacuum sealed to keep the shells fresh and crisp.

Ortega off ers a variety of delicious taco shell and taco kit options for all to enjoy including these new comers:

● NEW! Ortega Value Pack Taco Shells available in Yellow Corn, White Corn and Whole Grain Corn varieties, off ering more great Ortega fl avor per box. All Ortega Taco Shells are made the traditional way, with 100 percent whole kernel corn, not corn fl our, which gives them their distinctive and authentic fl avor, aroma and texture.

● NEW and IMPROVED! Ortega


Pork Tenderloin TacosPrep: 30 minutes Start to fi nish: 45 minutes

Johnsonville Italian sausage Meatballs featured in taste of Home Cooking schools nationwide

Johnsonville Sausage today announced it will team up with the Taste of Home Cooking Schools to bring confi dent cooks new and delicious ways to add fl avor to family meals throughout the year. Johnsonville Italian Sausage — available in traditional sausage links and ground sausage — is a versatile ingredient that can add delicious fl avor to a host of diff erent recipes. While other meats require sauces and spices to fl avor a dish, Italian Sausage brings the fl avor

all on its own.Made with only premium cuts of pork and the perfect

blend of spices since 1945, Johnsonville Italian Sausage brings the level of quality confi dent cooks are looking for when creating their families’ favorite “keeper” recipes. Whether it’s elevating the fl avor in your family’s traditional lasagna, or adding some kick to traditional sausage stuffi ng at the holidays, Johnsonville Italian Sausage is the perfect choice.

Try Johnsonville’s Italian Meatballs recipe with your family tonight. This delicious dish is sure to bring everyone in your house together for some quality family time.

IngredIents❏ 48 large fresh mushrooms ❏ 1 pkg. (19 oz.) Johnsonville® Italian Mild Sausage Links ❏ 1/2 cup dry bread crumbs ❏ 1 pkg. (8 oz.) cream cheese, soft ened ❏ 2 Tbsp. fresh parsley, fi nely chopped ❏ 1 Tbsp. lemon juice ❏ 3 garlic cloves, minced ❏ 1/4 cup Parmesan cheese, grated

dIreCtIOnsPreheat oven to 400ºF. Remove mushroom stems and discard; set caps aside. Place mushroom caps on foil-lined baking sheets; set aside. Remove sausage casings. In a skillet, cook and crumble sausage over medium heat until no longer pink; drain. Remove from heat. Stir in bread crumbs and set aside. In a bowl, combine the cream cheese, parsley, lemon juice, and garlic until smooth. Combine cream cheese mixture and sausage. Fill each cap with sausage and cream cheese mixture. Sprinkle with Parmesan cheese. Bake for 14-16 minutes or until mushrooms are tender and lightly browned.

Johnsonville Sausage Stuff ed MushroomsPrep time: 40 min Cook time: 15 min Serves: 48

Johnsonville Italian Sausage and Taste Of Home bring new fl avor to traditional dishes

WI-5001649887

Fuel your mind, not your car.Get your degree in Manitowoc!Work toward your degree on your own terms!UW-Manitowoc offers classes in a variety of formatsto fit your schedule, your life: evening, day, hybrid(classroom courses enhanced with online), acceleratedhybrid, online, or traditional 16 week course options.

Contact an advisor to set up your personal plan.

Lana Roever, Adult Student Recruiteremail [email protected]

920-683-4707Suzanne Lawrence, Director of Continuing Education

email [email protected] or call

920-683-4702www.uwmanitowoc.uwc.edu

UW-Manitowoc’s Office of Continuing Educationoffers a variety of options for credit and non-credit courses,workshops, seminars, and domestic / international travel. ContinuingEducation links the resources of the University with the needs of thecommunity! Upcoming classes through the Office of ContinuingEducation this summer…“Tee” for Two (Golf with a Friend)Attention women, bring a friend and learn the game of golf in 6 shortlessons! Everything you’ll need to know to step onto a golf courseand play with confidence. Learn etiquette, rules of golf, selection ofappropriate golf clubs and balls. On the last night, you’ll play 9 holesat CNC Links Golf Course. Taught by UW-Manitowoc’s golf coach, Dr.Roland Baldwin! Bring your own clubs. Dates: 6/11, 13, 18, 20, 25,27 (5:30 pm – 7:30 pm) Cost: $89 per person.

Mindful Living Yoga at UW-ManitowocExperience yoga naturally with Lake Michigan as your focal point,as the sound of water, warmth of the sun, and gentle breezes bringyou back into balance. Dates: Thursdays, June 20 – August 1 (noclass on July 4). 10:30 am or 5:30 pm. Taught by Patti Jo Wagner,E-RYT, fromMindful Yoga. Location: Behind the university overlookingbeautiful Lake Michigan. Cost: $50 per participant

Coming Spring 2014 – Immerse yourself in the cultureand beauty of Spain!Suzanne Lawrence, Director of Continuing Education, and Dr. RolandBaldwin, former UW-Manitowoc Dean, will be your tour leaders on thisbeautiful 10-day trip in many of Spain’s most popular cities to includeMadrid, Toledo, Seville, Cordoba, Granada, Costa del Sol and more!Dates: May 25 – June 3, 2014.

Art, photography, computers, and more!

6 | Thursday, May 9, 2013 | htrnews.com htrnews.com | Thursday, May 9, 2013 | 7

FOLLOW US: cookingschoolblog.comTasteofHome.com/CookingSchool

The taste of Home Cooking School will once again be held in the beautiful Capitol Civic Centre in Manitowoc. Booths and vendor exhibits are available in the Kadow Room prior to the show.

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: PRESENTED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

:::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: SPONSORED BY ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

Show starts at 6:30 pm | Doors to the booth areas open at 4 pmTickets on sale now at the Capitol Civic Centre box o� ce or call 683-2184

Tuesday, May 14Capitol Civic Centre • Manitowoc

YouthfulEndeavors

Manitowoc Dairy Promotions Committee


10.5

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Apple Pork Chops

IngredIents❏ 3 tbsp Mrs. Dash® Original Blend❏ 4 4-oz pork loin chops❏ 2 Granny Smith apples, peeled, seeded and cut into 8 wedges❏ 2 tbsp olive oil

Mrs. Dash, THE Salt-Free Flavor StatementBored with beef and pork or challenged by

the same old chicken dinner? For your next meal, create a bold fl avor statement with all-natural, salt-free Mrs. Dash Seasoning Blends! Available in 14 diff erent varieties, Mrs. Dash brings surprisingly delicious, salt-free fl avor to any meal!

Looking to enhance the fl avors of your

favorite dishes? Mrs. Dash adds all the fl avor without the salt! Try adding a dash of fl avor to a popular dinnertime favorite – pork chops. Mrs. Dash’s Apple Pork Chops recipe combines tangy Granny Smith apples with fl avorful pork loin and Mrs. Dash Original Blend to create a mouth-watering meal your family is guaranteed to love!

dIreCtIOnsSprinkle apples and pork chops evenly with Mrs. Dash® Original Blend.Heat sauté pan to medium heat. Add 1 tbsp olive oil and cook the apples 3 minutes.Move apples to a plate. Add remaining olive oil to pan and brown pork chops on both sides.Return apples to pan on top of chops and cook 3 minutes, turning once.

For more quick and easy recipes, visit www.mrsdash.com.


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Taste of Home offers cooks across the country the ultimate online source for clever kitchen tools, cooking gadgets,

Taste of Home Cookbooks and more on ShopTasteofHome.com. Each item on the site is carefully hand-selected by the experts at Taste of Home with the goal of encouraging creativity in the kitchens of the world’s largest community of home cooks.

ShopTasteofHome.com is a one-stop resource for all things Taste of Home, whether cooks are looking for magazines or the massive collection of cookbooks, consisting of simple-to-create appetizers, family-friendly main dishes and show-stopping desserts. Each book features reader-submitted, test-kitchen approved recipes, tips and stories, as well as the inspiring food photography that Taste of Home fans have come to know and love. ShopTasteofHome.com also offers a carefully curated selection of novel, useful and creative kitchen tools and gadgets that make cooking and baking more efficient.

“At Taste of Home, we know that today’s home cook is spending more time online researching recipe ideas and searching for kitchen tools and cookbooks to make their time in the kitchen even more enjoyable,”

says Catherine Cassidy, Editor-in-Chief for Taste of Home. “ShopTasteofHome.com is an incredible resource for those who love to cook or bake and shop from the comfort of their own home. The site is a destination for all the exclusive Taste of Home books and publications, plus individually selected kitchen tools and gadgets that reflect the trends we see from our interaction with home cooks across the country.”

The site offers a 100 percent satisfaction guarantee; if customers are not completely happy with their purchase, they may return the items at any time, no questions asked. Shoppers are encouraged to watch for special online sales and promotions that make Taste of Home cookbooks and recipe collections even more affordable.

One recent introduction to ShopTasteofHome.com is the Taste of Home Best Loved Recipes cookbook. It is Taste of Home’s greatest ever recipe collection with 1,485 mouthwatering main dishes, simple sides, soups, eye-opening breakfasts and much more. Every recipe is the tried-and-proven favorite of a real cook like you, including the Special-Occasion Chocolate Cake recipe above.

Taste Of Home online store offers cooks great deals on cookbooks, kitchen gadgets and more

IngredIents❏ 1 cup baking cocoa❏ 2 cups boiling water❏ 1 cup butter, softened❏ 2-1/4 cups sugar❏ 4 eggs❏ 1-1/2 teaspoons vanilla extract❏ 2-3/4 cups all-purpose flour❏ 2 teaspoons baking soda❏ 1/2 teaspoon baking powder❏ 1/2 teaspoon salt

gAnACHe:❏ 10 ounces semisweet chocolate, chopped❏ 1 cup heavy whipping cream❏ 2 tablespoons sugar

FrOstIng:❏ 1 cup butter, softened❏ 4 cups confectioners’ sugar❏ 1/2 cup baking cocoa❏ 1/4 cup 2% milk❏ 2 teaspoons vanilla extract

gArnIsH:❏ 3/4 cup sliced almonds, toasted

Special-Occasion Chocolate CakeServes: 12 Prep: 40 min. + chilling Bake: 25 min. + cooling

dIreCtIOnsIn a small bowl, combine cocoa and water; set aside. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with cocoa mixture, beating well after each addition. Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For ganache, place chocolate in a small bowl. In a small heavy saucepan over low heat, bring cream and sugar to a boil. Pour over chocolate; whisk gently until smooth. Refrigerate for 35-45 minutes or until ganache begins to thicken, stirring occasionally. For frosting, in a large bowl, beat butter until fluffy. Add the confectioners’ sugar, cocoa, milk and vanilla; beat until smooth. Place one cake layer on a serving plate; spread with 1 cup frosting. Top with second layer and 1 cup ganache; sprinkle with 1/2 cup almonds. Top with third layer; frost top and sides of cake. Warm ganache until pourable; pour over cake, allowing some to drape down the sides. Sprinkle with remaining almonds. Refrigerate until serving.

Cindi Paulson, Anchorage, Alaska

WI-5001649955

Breakfast on the FarmSunday, June 9th • 8am - Noon

at Sunnyslope Dairy, LLC.20507 Sunnyslope Rd., ReedsvilleTry an Egg Omelet made fresh on the farm!

Adults $7, Children 5-10 yrs old $4 and under 5 are free

This ad is sponsored by Manitowoc County Dairy Promotions and the farm families of Manitowoc County

• FREE Ice Cream• Bring Your Camera And Take A Photo With A Baby Calf• Tour A Real Working Farm• Owned by Keith & Amy Mack/Corey & Dianne Behnke• See You On The Farm!• New this Year! Dairy Dash 5k Run/Walk

June isDairyMonth July is

Ice CreamMonth

A HUGE thank you to all those who support the dairy industry

Visit the Big Red Barn thissummer at the Manitowoc Zoo.

Moo at the Zoo - July 14th, 12:30 pm - 3:30 pm

Listen for this year’s winning recipes from our Cooking Contest, announced LIVE! at Cooking School.

For updates on everything Dairy includingBreakfast on the Farm & the Recipe Contest recipes visit:

www.mani towocda i r ypromo.com


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The area’s largest selectionof Wine and Spirits…

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Use our convenient 6pack carrier!

KitchenFestival Foods takes pride in our Service MeatDepartment and our More Choices Deli. Our

associates know the product and can suggest a numberof ways to prepare and cook your favorite meat item.Looking for a particular cut of meat? Be sure to askand we will be glad to provide ideas for preparation!

It’s one of the ways we keep you coming back!

You’re gonna

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Dad’s Chicken Breasts Pork Tender Roast

Ribs on a Stick

Oktoberfest Brats

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Potato SaladFestival’s Own

great stuff for not a lotta money

0%or morewine!

nt 6

ick SpoonRoastBurgundy Pepper

Free supervised child carewhile you shop! For children 18

months to 7 years

Classics

2151 South 42nd St.645-6880 www.festfoods.com

ySundayHotHam

Dad’s Chicken Breasts Festy BurgersMom’sMeatloaf Pork Tender RoastPotato SaladFestival’s Own

Ribs on a Stick SpoonRoastBurgundy Pepper

SundayHotHam Oktoberfest Brats Potato SaladEatWell

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