taste ful arrange ments - mandalay bay resort … bay resort and casino, las vegas taste ful arrange...

Mandalay Bay Resort and Casino, Las Vegas

TASTE FUL ARRANGE MENTS

EXECUTIVE CHEF SUSAN WOLFLA Susan Wolfla, our Executive Chef, brings a wide range of experience to the Mandalay Bay culinary team. Her diverse career has included tenures at mega resorts (both in the United States and in the Caribbean), boutique hotels and 4--star restaurants. Chef Wolfla graduated with a BS in Cell and Development Biology from Purdue University and an AA in Culinary Arts from The Culinary Institute of America. After graduation from culinary school, she received a lead position at Chef Jean Banchet's Ciboulette in Atlanta. She went on to become Executive Chef of the 4-star Northern Italian Restaurant Benvenuti. Always up for an adventure, Chef Wolfla moved to the Bahamas and was Executive Sous Chef at the world famous luxury resort Atlantis. She went on to executive positions at Little Dix Bay in the Virgin Islands and the Las Vegas Venetian Resort. Committed to education and community, Chef Wolfla is on the Advisory Board for The International Culinary School at The Art Institute of Las Vegas. She is also the chairman of the Three Square Culinary Team that advises the largest food bank in Southern Nevada. She is also on the Board of Directors for Create a Change Now; an organization dedicated to righting childhood obesity.

EXECUTIVE PASTRY CHEF CHRISTOPHE FEYT Christophe Feyt was born in Agen, France, and area in the southwest known for high quality food products. After starting at the patisserie which his family has owned for 40 years, Feyt worked in Boston, Hawaii, and Las Vegas. He mastered the fundamentals of pastry in nationally recognized shops in Paris and southwest France. What he learned there still influences him today, forming the basis of his passion and work ethic. Feyt then earned his Brevet de Maîtrise diploma to have an excellent foundation to support him throughout his career. Boston was a key part of Feyt’s American introduction, where he applied his French technique. He profited from America’s “melting pot” status to adjust his palate and embrace many countries’ culinary influences for his pastries and desserts. During his time, he unveiled new Chocolate Bar menus for the Meridien Hotel and was a demonstrator at the New York City Chocolate Show. In Hawaii, Feyt felt fortunate to be influenced by the local products and flavors that he explored in new ways in his pastry creations. His emphasis returned to the origin of the products by this unique opportunity to experience hands-on a vanilla bean farm and chocolate plantations. Working in Las Vegas, Feyt realized this goal to experience high volume pastry operation and create showpieces more often. Vegas is a show town that allows freedom of creativity and an opportunity to supply clients with special tailor made artistic pieces as needed. Feyt’s life is balanced by spending time with his wife and children. He has enjoyed his experiences living in several regions of the United States and celebrating the diverse culture each had to offer.

MGM RESORTSINTERNATIONAL"

There has been an evolution in the culinary world and we are pleased to present our new eco-friendly catering menus. This is a work in progress and is an ongoing commitment by Mandalay Bay. Being "Earth-Friendly is an emerging environment for many of our vendor and supplier partners. As they become certified, we will then be able to further enhance our selections. Continuing our goals of sustainability, we successfully grow high-quality herbs such as chocolate thyme, pineapple sage, savory and oregano on property in a small section of our greenhouse. These fresh herbs supplement and enhance our delectable dishes. Following the guidelines set forth by the famous Monterey Bay Aquarium's Seafood Watch "Best Choices” list, you will find many of our fish and seafood items sanctioned as "Ocean-Friendly," meaning that the variety is abundant, well managed and caught or Farmed in environmentally friendly ways Our chicken breasts and filets of beef are all natural. This refers to the elimination of steroids, antibiotics and hormones in these products. Our beef tenderloin al so comes from free-range and grass-fed cattle. Las Vegas, being a desert city, does not have a local Farming community in which to provide us with produce; however, we are constantly researching our neighboring states for produce that can be ordered and still retain a competitive and fair market price. Our culinary team has created a set of fully organic and sustainable menus. Our wine list includes several choices of organic and sustainable options to complement your reception or dinner menu. Mandalay Bay has been awarded 5 Green Keys, the top rating one can achieve, based on our sustainable practices. And we continue to source improved food and beverage packaging and disposable wares that meet our recyclable and green initiative. Our box lunches are made from 100% recycled craft card board. Whenever possible, we use bamboo products handcrafted from bamboo sheaths (picks, cutlery, bowls, plates and other small wares). Bamboo is a renewable resource that is environmentally friendly, sustainable and 100% biodegradable and compostable. All disposed items in trash cans throughout the resort are recycled.

WE ARE COMMITTED TO UPHOLDING THE STANDARDS AND PRACTICES NECESSARY TO BE A SOCIALLY RESPONSIBLE CITIZEN IN OUR COMMUNITY.


BREAKFAST MENUS

CONTINENTAL BREAKFASTS

THE CLASSIC CONTINENTAL

Orange, Apple and Cranberry Juice Sliced Fresh Fruit and Berries

English Muffins and Assorted Bagels Daily Rotation of Breakfast Pastries

Butter, Marmalade, Preserves, Cream Cheese, Honey and Nutella

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea

$32.00 PER PERSON

THE SPA CONTINENTAL

Assorted Naked Bottled Juice and Smoothies Build-

Your-Own Parfait:

House-Made Granola and Kashi GOLEAN Crunch

Toasted Almonds, Golden Raisins and Dried Cherries

Low-Fat Plain and Raspberry Yogurt

Low-Fat Cottage Cheese

Bananas, Blueberries, Pineapple, Strawberries, Honeydew, Watermelon, Cantaloupe and grapes

Honey, Agave Syrup and Brown Sugar

Smoked Salmon with Bagels and Traditional Condiments

Farm Fresh Hard-Boiled Eggs

Sugar-Free or Fat-Free Muffins

Butter, Marmalade, Preserves and Cream Cheese

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea

$38.00 PER PERSON MENU NOTES:

For your enjoyment, Breakfast is based on a maximum of 2.5 hours of service

Above items may not be transferred to Breaks

Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016. TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT 5

BREAKFAST BUFFETS

THE TRADITIONAL

Orange, Grapefruit, Cranberry and Apple Juice Platter of Seasonal Sliced Fruit Garnished with Fresh Berries Choose One:

Scrambled Eggs with Chives on the side Denver Scrambled Eggs Spinach and Egg Frittata Scrambled Eggs with Cheddar Cheese on the side

Choose Two: Bacon Maple Black Pepper Bacon Chicken Apple Sausage Country Link Sausage Ham Steak Turkey Sausage English Bangers

Choose One: Hash Brown Potatoes Potatoes O’Brien Sautéed Red-Skinned Breakfast Potatoes Heirloom Blend Breakfast Potatoes Lyonnaise Potatoes

Daily Selection of Breakfast Pastries English Muffins and Assorted Bagels Butter, Marmalade, Preserves and Cream Cheese Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $48.00 PER PERSON

MENU NOTES:


This menu is designed for groups of 25 or more


.

ENHANCEMENT:

The Smoothie Station:

Berry Blast $10.00 per person

Chocolate and Peanut Butter $10.00 per person

Tropical Beach $10.00 per person

BREAKFAST BUFFETS

THE MARINERS

Orange, Grapefruit and Cranberry Juice Choose Two:

Ham, Egg and Cheese Croissant Ham, Egg and Cheddar on an English Muffin Sausage and Egg on a Southern-Style Flaky Buttermilk Biscuit Scrambled Egg Burrito with Chorizo, Fresh Tomato Salsa and Sour Cream Egg, Sausage and Cheese on a Southern-Style Flaky Buttermilk Biscuit Pork Carnitas, Egg and Cheddar on an English Muffin Roasted Turkey, Egg and Pepper Jack on a Ciabatta Roll Vegetarian Breakfast Burrito

Choose Two: Daily Selection of Breakfast Pastries Fruit Salad Whole Fresh Fruit Breakfast Potatoes Individual Low-Fat Yogurt Assorted Bottled Fruit Smoothies Yogurt and Granola Parfaits Assorted Doughnuts

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $48.00 PER PERSON

MENU NOTES:




BRUNCH BUFFETS

THE BAYSIDE BRUNCH

Orange, Grapefruit, Cranberry and Apple Juice Daily Selection of Breakfast Pastries Platter of Smoked Salmon and Smoked Trout with Plain and Herbed Cream Cheese Miniature Bagels and Cracked Pepper Lavosh Mixed Greens with Red Oak and Lolla Rossa Accompanied by Sesame-Papaya Vinaigrette or Mirin-White Balsamic Dressing Baby Green Bean Salad with Heirloom Baby Tomatoes and Red Wine Vinaigrette Tomato and Buffalo Mozzarella Salad with Basil Vinaigrette Scrambled Eggs with Chives on the side Maple Black Pepper bacon Seared Arctic Char with Pepperonata Sweet Potato Mash Sautéed Vegetables with Garlic Butter Carving Station

Herb-Rubbed Prime Rib with Creamed Horseradish and Whole-Grain Mustard Roasted Turkey Breast with Orange-Cranberry Relish Artisan Rolls

Cookies and Cream Cheese Cake Citrus Rum Raisin Bread Pudding with Grand Marnier Sauce Vanilla Bean Crème Brulee Coconut Raspberry Tart Freshly Brewed Coffee, Decaffeinated Coffee, and Assorted Hot Tea $68.00 PER PERSON

MENU NOTES:




Uniformed Chef Attendant for carving stations is $225 each

One Chef required per 100 guests


BREAKFAST AND BRUNCH STATIONS

THE SMOOTHIE STATION

Made to Order Smoothies with Assorted Fruit and Low-Fat Yogurt (Dairy Free Upon Request)

BERRY BLAST

Mixed Seasonal Berries, Low-Fat Yogurt and Crushed Ice

CHOCOLATE AND PEANUT BUTTER

Bananas, Chocolate Sauce, Peanut Butter, Low-Fat Yogurt and Crushed Ice

TROPICAL BEACH

Mango and Pineapple, Low-Fat Yogurt and Crushed Ice

$10.00 PER PERSON

MENU NOTES:



Uniformed Chef Attendant is $225 each



BREAKFAST AND BRUNCH STATIONS MANDALAY BAY MINI OVEN-BAKING STATIONS Watch as chefs prepare baked dishes in our unique mini convection ovens. There really is nothing better these days than to have your guests experience chefs in action as wonderful aromas fill your event. Here you will find a number of homemade gourmet savory items to choose from and several selections of breakfast items and sweets. MINI OVEN-BAKED FRENCH TOAST CASSEROLE STATION Individual French Toast Casseroles Topped with Choice of Warm Caramelized Apples, Warm Red Fruit Compote, Cinnamon Butter, Fresh Strawberries, Whipped Cream and Toasted Pecans $13.00 PER PERSON This menu item is designed for groups of 50 or more

MINI OVEN-BAKED CRÊPE AND EGG STATION Crêpe Cups Filled with Savory Toppings Finished with Choice of Poached or Fried Egg Choose Two:

Roasted Pulled Pork, Caramelized Onion and Cotija Cheese Tofu, Roasted Eggplant, Tomato, Artichoke and Squash Shredded Braised Short Rib, Yukon Gold Potato and Roasted Sweet Red Bell Pepper Duck Confit, Caramelized Fennel and Sweet Potato

$13.00 PER PERSON Additional Flavors are $7.00 per person

MINI OVEN-BAKED EGG CASSEROLE STATION Assortment of Mini Egg Casserole Dishes Choose Two:

Chorizo, Diced Potato, Cilantro and Egg Topped with Salsa Country Sausage, Hash Brown Potatoes and Egg Topped with Gruyère Cheese Caramelized Onion, Ham, Potato and Egg Topped with Wisconsin Cheddar Cheese


MINI OVEN-BAKED OATMEAL STATION Comforting Oatmeal with Assorted Toppings Choose Two:

Topped with Banana, Raw Sugar Brûleé and Crème Anglaise Drizzle Tahitian Vanilla, Perfumed Cinnamon Apple Compote and Chia Seed Crunch Robust Cinnamon Roll Oatmeal with Cream Cheese Frosting and Cinnamon Dust Seasonal Dried Fruit and Toasted Marcona Almond Crunch with a Dollop of Whipped Mascarpone


MENU NOTES:






MANDALAY BAY EVO ACTION GRILLING STATIONS The EVO Grill is the latest concept in display cooking. Guests will enjoy watching the interactive preparation of their food. Get involved with the sights, sounds and aromas of Freshly prepared foods matched to your personal taste. THE EVO GRILL FRENCH TOAST STATION Thick Cut Artisan Breads Dipped in Egg and Grilled to Perfection. Served with Whipped Butter, Warm Maple Syrup, Warm Bananas Foster, Warm Red Fruit Compote and Whipped Cream. Choose Two Breads: Cinnamon Raisin Bread Traditional Texas Toast White Chocolate Bread Walnut and Cranberry Bread Panettone Challah $14.00 PER PERSON THE EVO GRILL PANCAKE STATION Silver Dollar Pancakes Made to Order on the Evo Grill Served with Pure Maple Syrup, Whipped Butter, Bananas Foster, and Warm Seasonal Berry Compote. Ask Your Chef to add Blueberries, Chocolate Chunks or Granola to your Pancake while it cooks. $14.00 PER PERSON MENU NOTES:






WAFFLE STATION Freshly Prepared Delectable Belgian Waffles Served with Maple Syrup, Sweet Cream Butter, Whipped Cream and Fresh Strawberries. $15.00 PER PERSON BREAKFAST HASH AND EGG STATION Choice of Your Favorite Breakfast Hash Topped with an Egg Made to Order. Choose Two: Salmon Hash with Fennel, Dill and Yukon Gold Potatoes Traditional Corned Beef Hash Beef Short Rib Hash with Caramelized Carrots, Celery, and Onion Pesto-Crusted Roasted Turkey Hash with Tomatoes and Sweet Potatoes Roasted Vegetable Hash with Braised White Beans $16.00 PER PERSON Additional Flavors are $7.00 per person

MENU NOTES:


The above menus are designed for groups of 50 or more




ENHANCEMENT:

OMELET AND EGG STATION: Fresh Omelets and Eggs Made to Order with Choice of: Smoked Salmon, Lump Crab, Diced Ham Asparagus Tips, Sautéed Wild Mushrooms, Onions, and Peppers, Diced Tomatoes, Herbs Cheddar, Fontina, Goat Cheese $18.00 PER PERSON

BREAKFAST AND BRUNCH STATIONS A LA CARTE

Scrambled Eggs (2 ea.) $8.00 per person Frittata Florentine $9.00 per person Mushroom Leak Quiche or Quiche Lorraine $9.00 per person Thick Sliced Smoked Bacon (3 pcs.) $8.00 per person Maple Black Pepper Bacon (3 pcs.) $8.50 per person Breakfast Sausage Links or Patties (2 pcs.) $8.00 per person Sliced Ham Steak (1 pc.) $8.00 per person Canadian Bacon (2 pcs.) $8.00 per person Breakfast Potatoes $6.00 per person Oatmeal with Brown Sugar $7.00 per person Cheese Blintzes with Strawberries $8.00 per person Apple or Peach Crepes with Crème Anglaise $8.00 per person Cinnamon Raisin French Toast with Warm Maple Syrup $8.00 per person Buttermilk Waffles with Fresh Strawberries, Butter and Maple Syrup $8.00 per person Fruit Salad $8.50 per person Sliced Seasonal Fruit $9.00 per person Muesli with Nonfat Yogurt, Dried Fruit and Nuts $8.00 per person Fresh Strawberries $9.50 per person Eggs Benedict (up to 500 guests) $13.00 per person Smoked Salmon with Bagels and Traditional Condiments $10.00 per person Hard Boiled Eggs (served cold with shell on) $48.00 per dozen Whole Fruit $60.00 per dozen Egg, Sausage and Cheese Southern-Style Buttermilk Biscuit $8.50 each Breakfast Burrito with Sour Cream and Pico de Gallo $8.50 each Yogurt and Granola Martini (6 oz.) $7.00 each Individual Low-Fat Fruit Yogurt $6.00 each Greek Yogurt $7.50 each Assorted Kashi Cereal with Milk $7.00 each Individual Boxed Cereal with Milk $6.00 each Assorted Bottled Fruit Smoothies $8.00 each

MENU NOTES:



Prices are subject to change and do not include current 8.1% sales tax and 22% service charge. Prices are valid through July 2016.

TASTEFUL ARRANGEMENTS CATERING YOUR SPECIAL EVENT 13

ENHANCEMENT: Bloody Marys $12.00 per drink Screwdrivers $12.00 per drink Mimosas $12.00 per drink Bartender $225.00 per person

PLATED BREAKFAST

THE AMERICAN BREAKFAST Orange, Grapefruit, Cranberry or Apple Juice Scrambled Eggs Country Herb Sausage Links Maple Black Pepper Bacon Sautéed Breakfast Potatoes Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $38.00 PER PERSON Add French Toast or Pancakes for $8.00 per person

CINNAMON RAISIN FRENCH TOAST BREAKFAST Orange, Grapefruit, Cranberry or Apple Juice Cinnamon Raisin French Toast Served with Berry Compote, Whipped Butter and Maple Syrup Link Sausage Bacon or Maple Black Pepper Bacon Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $32.00 PER PERSON Add Scrambled Eggs (2) for $8.00 per person

HEART HEALTHY BREAKFAST Orange, Grapefruit, Cranberry or Apple Juice Spinach and Mushroom Frittata Apple Chicken Sausage Broiled Roma Tomato Topped with Herbs Breakfast Pastries, Butter, Marmalade and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $38.00 PER PERSON MENU NOTES:


The above menus are designed for groups of 15 or more




TAKE A BREA K

BREAKS A LA CARTE

BEVERAGES Freshly Brewed Organic Coffee and Decaffeinated Coffee with Cream and Flavored Syrup to include Sugar Free Options $89.00 per gallon Assorted Organic Domestic and Herbal Tea $89.00 per gallon Hot Chocolate with Miniature Marshmallows $89.00 per gallon Iced Tea with Lemon $89.00 per gallon Fresh Lemonade $89.00 per gallon Fruit Punch $89.00 per gallon House Infused Water (Lemon, Lime, Orange or Cucumber) $89.00 per gallon Assorted 100% Fruit Juice (10 oz. Bottle) $5.00 each Frappuccino (Mocha and Vanilla) $7.00 each Milk (Whole, 2%, Skim and Chocolate) $4.00 each Assorted Energy Drinks (Red Bull and ROCKSTAR to include Sugar Free) $7.00 each Assorted G2 Gatorade $6.50 each Assorted Bottled Fruit Smoothies $8.00 each Assorted SoBe Lifewater $6.50 each Bottled Fiji Water $6.00 each Bottled Water (Assortment of Logo Water and Perrier) $5.00 each Assorted Sodas (Pepsi, Diet Pepsi and Sierra Mist) $5.00 each


ENHANCEMENT: Ask your Catering Manager how to provide bottled water with your Company Logo!

BREAKS A LA CARTE

FRESH FROM THE BAKERY Breakfast Pastry Basket Assorted Bagels with Cream Cheese:

Plain, Sesame, Cinnamon-Raisin, Wheat, Blueberry and Everything Coffee Cake Sugar-Free or Fat Free Muffins Warm Mini Cinnamon Rolls Breakfast Fruit Bread Assorted Doughnuts Brownies Blondies Giant Cookies:

Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia, Sugar Crystal, Peanut Butter Chunk and S’mores

Tea Cookies: Mini Chocolate Chip, Almond, Cinnamon and Chocolate with Nuts - Two Dozen

Assorted Dessert Bars: Peanut Butter, Rocky Road, Lemon and Rice Krispies

$60.00 PER DOZEN

Assorted French Dessert Pastries May Include:

Shot Glass Desserts, Fruit Tarts and Assorted Entremets $84.00 PER DOZEN GLUTEN FREE Banana Nut Muffins Brownies $70.00 PER DOZEN

MENU NOTES:

Minimum order of one dozen per item, unless otherwise notes


BREAKFAST PASTRY OF THE DAY: Monday and Friday: Blueberry Muffins, Oat Bran Muffins, Cherry Danish, Mini Apple and Mini Chocolate Beignets,

Mini Croissants, Mini Apple Turnovers Tuesday and Saturday: Banana Walnut Muffins, Morning Glory Muffins, Apple Danish, Cherry Flaxseed Scones, Dried Blueberry Scones, Mini Chocolate Croissants, Almond Bear Claws Wednesday and Sunday: Cherry Danish, Cream Cheese Danish, Apple Cinnamon Coffee Cake, Orange Cranberry Coffee Cake, Raisin Pin Wheels, Mini Mixed Berry Beignets, Mini Vanilla Custard Beignets Thursday: Lemon Poppy Seed Coffee Cake, Banana Coffee Cake, Doughnuts, Chocolate Chip Muffins, Orange Cranberry Muffins, Mini Croissants

BREAKS A LA CARTE

Assorted Odwalla Bars $5.50 each Assorted Protein Bars $6.50 each Clif Bars (Assorted Flavors) $6.50 each Candy Bars (Assorted Individually Wrapped Candy Bars and Treats) $5.00 each Prepackaged Cookies $5.00 each Assorted Pringles (Original and Flavored Individual Canisters) $5.00 each Kettle Chips (Individual Bags and Assorted Flavors) $5.00 each Pretzels (Individual Bags and Assorted Flavors) $5.00 each Pretzel Crisps (Individual Bags and Assorted Flavors) $5.00 each POP! Popcorn (Individual Bags and Assorted Flavors) $5.00 each Trail Mix (Individual Bags) $6.00 each 100 Calorie Individual Snack Bags, Savory $5.00 each 100-Calorie Individual Snack Bags, Sweet $5.00 each Gluten-Free Riceworks Brown Rice Crisps $5.00 each Gluten-Free “The Better Chip” (Individual Bags and Assorted Flavors) $5.00 each Soft Pretzels with Mustard $6.00 each Folded Pizza- Cheese, Pepperoni or Pesto Chicken $7.00 each Assorted Yogurt $6.00 each Greek Yogurt $8.00 each Cheese Sticks (Mozzarella and Cheddar) $7.50 each Sliced Seasonal Fruit $9.00 per person Whole Fresh Fruit $60.00 per dozen Ice Cream bars (Häagen-Daz, Dove Bars and Fruit Bars) $66.00 per dozen Gluten-Free Chocolate Truffles $66.00 per dozen Pretzels (Serves 10) $40.00 per pound Mixed Nuts (Serves 10) $50.00 per pound Assorted Dips with Chips- Serves 10—Choose One: $50.00 per pound

Spicy Ranch or Blue Cheese with Potato Chips Pico de Gallo with Tortilla Chips Guacamole with Tortilla Chips

Assorted Tea Sandwiches including: $72.00 per dozen Smoked Salmon & Cream Cheese, Cucumber, Roast Beef with Horseradish Cream, Turkey & Swiss and Ham & Cheddar

Assorted Sandwiches including: $102.00 per dozen Ham and Cheese on Rye, Turkey on Sourdough, Tuna Salad on White and Corned Beef on Rye)

Assorted Mini Croissant Sandwiches including: $72.00 per dozen Chicken or Tuna Salad


THEMED BREAKS

CHOCOLATE AND CAFFEINE Feed your addictions with Chef Feyt’s chocolate creations and your favorite caffeinated beverage. Mini Devil’s Food Cupcakes with Chocolate Fudge Icing Assortment of Chocolate Truffles, Chocolate-Chocolate Chip Cookies, Chocolate-Dipped Strawberries and Chocolate Mousse Shots Filled with Praline and Chocolate Shavings Freshly Brewed Iced and Decaffeinated Coffee with Flavored Syrups, Sugar-Free Flavored Syrup, Whipped Cream, Cinnamon and White & Dark Chocolate Shavings Assortment of Red Bull, Red Bull Sugar-Free, ROCKSTAR, ROCKSTAR Sugar-Free, Mountain Dew, Pepsi and Diet Pepsi $24.00 PER PERSON THE WALK IN THE PARK Soft Pretzels with Mustard and Cheese Sauce Roasted Peanuts, Popcorn and Cracker Jack Assorted Mineral Water and Sodas $16.50 PER PERSON THE TUTTI FRUTTI Watermelon and Strawberry Sticks with Balsamic Glaze Assorted Frozen Fruit Bars Fruit Tarts Fruit and Berry Yogurt Shots Flavored Water and Mandalay Bay Logo Bottled Water $18.00 PER PERSON GRANOLA AND OATMEAL House-Made Granola and Steel-Cut Oatmeal with Toppings to Include: Raisins, Dried Cherries, Banana Chips, Greek Yogurt, Skim Milk Fresh Blueberries and Strawberries, Brown Sugar and Agave Syrup Assorted Juice and Mandalay Bay Logo Water $17.00 PER PERSON SALAD AND QUICHE House-Made Mini Quiches to Include:

Roasted Sweet Potato & Black Bean Spicy Italian Sausage & Roasted Tomato Smoked Ham, Spinach & Swiss Cheese

Seasonal Fruit Salad Shots Assorted Juice and Mandalay Bay Logo Bottled Water $17.00 PER PERSON MENU NOTES:

Price of break yields 1.5 servings of food and beverages per guest

Themed breaks are available until 4:00 pm


THEMED BREAKS

LET’S GO TO THE MOVIES Right out of the movie concession stand! Selection of Popcorn, Assorted Movie Candy Boxes, Candy Bars and Cracker Jack Assorted Sodas and Bottled Water $17.00 PER PERSON THE BAJA Corn Tortilla Chips with Chile con Queso, Pinto Bean Dip, Guacamole, Tomatillo Salsa and Pico de Gallo Sopaipillas Assorted Sodas and Bottled Water $17.00 PER PERSON GAME TIME Mini Cheeseburger Sliders with Spicy Ketchup and Whole-Grain Mustard-Mayonnaise Jalapeño Poppers with Spicy Harissa Ranch Assorted Chips, Pretzels and Popcorn Assorted Sodas, Bottled Water and Vitamin-Infused Water $21.00 PER PERSON BRAIN FOOD SoBe Lifewater Assorted Bottled Naked Juice Granola, Roasted Almonds, Banana Chips and Dried Fruit Zucchini-Walnut Bread Carrot-Orange Bread Whole-Grain Bran Muffins Assorted Flavored and Plain Yogurt $19.00 PER PERSON

MENU NOTES:




ENHANCEMENTS: Pitchers of Lime and Strawberry Margaritas (minimum order of 2 gallons of each flavor selected) $150 per gallon Corona $8.00 each Pacifico $8.00 each Bartender $225 each Ask your Catering Manager about Specialty Beer or Buckets of Beer!

COLOR BREAKS

Work with your Catering Manager to theme a color break for your group, or choose one of our favorites below. THE RED DELICIOUS Red Edition Cranberry Red Bull, Cranberry Juice, Gatorade Fruit Punch and Bottled Water Red Delicious Apples, Strawberries and Fresh or Dried Cherries Red Velvet Cupcakes Red Vines Licorice, Cinnamon Bears, Cherry Sours and Swedish Fish $17.00 PER PERSON THE BLUE BERRY Blue Edition Blueberry Red Bull, Blue Machine Naked Bottled Juice, O.N.E Coconut Water FIJI Water Fresh Blueberry Cups and Blueberry Yogurt Shots Terra Blues Potato Chips with Blue Cheese Dip Blue M&Ms, Berry Blue Jelly Bellies, Blue Gummy Sharks and Wild Berry Sour Balls $17.00 PER PERSON THE ORANGE CRUSH Florida’s Natural Brand Orange Juice, Orange Gatorade Mighty Mango and Orange-Carrot Naked Bottled Juice Seasonal Fresh Orange Citrus Fruit (Oranges, Tangerines, Cuties by Availability) Mango Mousse Shots Fresh Baby Carrots and Orange Ranch Dressing Cups Las Vegas Cheddar Popcorn, Cheez-It, Cheetos, and Goldfish Gummy Orange Slices $17.00 PER PERSON MENU NOTES:





LUNCH MENUS

PLATED COLD LUNCH SELECTIONS

TRIO OF COLD SALADS Chicken Enchilada Soup with Cilantro Trio of Cold Salads:

Grilled Chicken with Raisins and Walnuts Lump Crab with Chives and Lemon Tuna Niçoise with Kalamata Olives and Roasted Roma Tomatoes

Freshly Baked Rolls with Butter Milk Chocolate Crèmeux with Apricot Compote and Caramel Glaze Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $42.00 PER PERSON

CHICKEN CAESAR SALAD Minestrone Soup with Sweet Basil Pesto Chicken Caesar Salad with Hearts of Baby Romaine Spears, Shaved Asiago Cheese and Garlic Croutons Freshly Baked Rolls with Butter Amaretto Tiramisu Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $42.00 PER PERSON

MEDITERRANEAN POACHED SALMON Roasted Corn Soup with Piquillo Peppers and Caramelized Onion Cream Chilled Herb-Rubbed Poached Salmon Over Marinated Artichokes, Olives, Roasted Parsnips and Seasonal Squash Freshly Baked Rolls with Butter Orange Fig Bavarian Cake with Chocolate Mousse Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Tea and Iced Tea $42.00 PER PERSON

ROAST BEEF AND BRIE ON CIABATTA Mixed Green Salad and Herb-Crusted Goat Cheese Medallion with Raspberry Vinaigrette Roast Beef and Brie Sandwich on Ciabatta with Baby Arugula and Roasted Red Pepper Aioli House-Made Pita Chips and Fresh Hummus Caramel Crémeux with Pear Compote and Chocolate Crumble Tart Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $42.00 PER PERSON

MENU NOTES:

For your enjoyment, lunches are based on 2.5 hours of service

Additional 30 minutes are $8.00 per person



PLATED HOT LUNCH SELECTIONS

CASHEW CRUSTED SALMON Mixed Green Salad with Wonton Crisps, Daikon, Carrot Threads and Pickled Ginger Vinaigrette Cashew-Crusted Salmon on Udon Noodles with Orange-Miso Broth Freshly Baked Rolls with Butter Lime Bavarian Cake with Coconut Cream Puff Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $44.00 PER PERSON

SAKE GLAZED ARTIC CHAR Baby Spinach, Roasted Shiitake Mushrooms and Asian Pear Salad with Togarashi-Yuzu-Honey Vinaigrette Sake-Glazed Arctic Char on Wasabi Mashed Potatoes with Seasonal Vegetables Freshly Baked Rolls with Butter Dark Chocolate Mousse with Ginger Crèmeux Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $44.00 PER PERSON

GRILLED CHICKEN BREAST AND PENNE Caesar Salad with Fresh Hearts of Romaine Spears, Shaved Asiago Cheese, Garlic Croutons and Classic Caesar Dressing Grilled Chicken Breast over Pesto Penne, Sun-Dried Tomatoes, Pine Nuts with Seasonal Vegetables Freshly Baked Rolls with Butter Coffee and Praline Mousse with Espresso Sauce Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $44.00 PER PERSON

CHICKEN AND SHRIMP DUO Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing Pan-Seared Herb-Roasted Chicken Breast and Tomato Fondue Rock Shrimp with Four-Cheese Fingerling Mashed Potatoes, Baby Peas, Asparagus and Chive Butter Freshly Baked Rolls with Butter Vanilla Bean Crème Brûlée with Seasonal Fruit Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $56.00 PER PERSON

MENU NOTES:



Penne Dish $46.00 per person to substitute shrimp



GRILLED BREAST OF CHICKEN Baby Bronze and Green Romaine with Marinated Olives, Herbed Ciabatta Croutons, Parmesan Cheese and Classic Caesar Dressing Grilled Chicken Breast over Garlic Mashed Fingerling Potatoes with Garlic-Infused Roasted Chicken Jus and Seasonal Vegetables Freshly Baked Rolls with Butter Chocolate Parfait with Raspberry Marmalade and Vanilla Crème Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $45.00 PER PERSON

GRILLED FILET OF BEEF Crawfish Bisque with Cornbread Crouton Grilled Petite Filet with Candied Sweet Potato Stack, Wild Mushroom Ragoût and Pink Peppercorn Demi-Glace Freshly Baked Rolls with Butter Crème Fraîche Mousse with Strawberry and Praline Dust Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $55.00 PER PERSON PEPPERCORN STRIP California Field Greens with Candied Walnuts, Marinated Baby Tomatoes, Shaved Fennel and Grapefruit Vinaigrette Green Peppercorn-Crusted New York Strip Steak with Melted Leek Gratin and Seasonal Vegetables Freshly Baked Rolls with Butter Caramel Mousse Cake with Apricot Compote Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $50.00 PER PERSON MENU NOTES:





VEGETARIAN ENTRÉE ALTERNATIVES Grilled Portobello and Tofu Napoleon Roasted Vegetable Strudel with Bell Pepper Coulis Vegetarian Lasagna Vegetable and Tofu Wellington SOUP ALTERNATIVES If you prefer a soup as a first course, please select one from the following: Cold Heirloom Melon Gazpacho with Prosciutto Crouton

Chilled Summer Gazpacho Cream of Asparagus Roasted Butternut Squash Minestrone with Sweet Basil Pesto

Pureed Yukon Gold Potato and Leek Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Sweet Potato and Vegetable Chowder with Wild Rice Vegetable Ramen Noodle with Bok Choy, Straw Mushrooms, Carrots, and Pepper Threads New England Clam Chowder

Roasted Chicken Broth with Vegetables Chicken Enchilada with Cilantro

Smoked Chicken and Barley with White Truffle Oil Tuscan Potato and Sausage with Baby Kale Lentil and Bacon, Micro Arugula and Crispy Parsnip Ribbons Curried Split Pea with Smoked Turkey and Crispy Leeks


ENHANCEMENTS: For the option of a four course luncheon, please select any soup as your first course and add an additional $8.00 per person to the menu price.

LUNCH BUFFETS

TURF CLUB DELI Crisp Field Greens with Pink Peppercorn Ranch, Italian Vinaigrette and Balsamic Vinaigrette New Potato Salad with Stone-Ground Mustard and Smoked Bacon Tomato and Cucumber Salad with Pesto and Balsamic Vinaigrette Display of Deli Meat and Cheese with Black Angus Roast Beef, Salami, Turkey, Ham and Provolone, Aged Cheddar and Baby Swiss Cheese Condiment Tray with Pickles, Pepperoncini, Lettuce, Tomatoes, Red Onions, Stone-Ground Mustard, Yellow Mustard, Mayonnaise and Roasted Red Pepper Aioli Basket of Breads (Whole-Wheat Sandwich Thins, Mini Kaiser Rolls, Olive Ciabatta Rolls, Nine Grain Whole Wheat and Marbled Rye) Fresh Fruit Salad Chocolate Brownies and Chocolate Chip Cookies Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $51.00 PER PERSON MONDAY SPECIAL: $48.00 PER PERSON IZZABELLA Curried Lentil Soup with Smoked Turkey and Leeks Baby Green Bean Salad with Heirloom Baby Tomatoes and Red Wine-Black Pepper Vinaigrette Mixed Greens with Cucumbers, Carrot Curls, Bell Peppers and Champagne Vinaigrette Tomato, Cucumber and White Bean Salad with Lemon-Parsley Vinaigrette Grilled Chicken Salad with Chopped Walnuts, Raisins, Celery and Walnut Oil Vinaigrette Shrimp Salad with Creamy Dill and Lemon Mayonnaise Dressing House-Made Tuna Salad with Celery Salt Spicy Thai Beef Salad with Cilantro Basket of Bread (Sliced Whole-Wheat Bread, Croissants, 100-Calorie Sandwich Thins and Sliced Cranberry Bread) Condiment Tray with Pickles, Lettuce and Tomatoes Pita Chips, Kettle Chips Roasted Garlic Hummus Fruit Salad Chef’s Favorite Mini Cupcakes Linzer Cookies Cheesecake (Sugar-Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $52.00 PER PERSON THURSDAY SPECIAL: $49.00 PER PERSON MENU NOTES:



These menus are designed for 50 guests or more



LUNCH BUFFETS

OLIVIA Minestrone Soup Panzanella Bread Salad with Cucumbers, Red and Yellow Tomatoes, Crusty Garlic-Toasted Ciabatta Croutons, Red Onions, Extra-Virgin Olive Oil, Black Pepper and Sea Salt Fresh Tomato, Olives and Cucumber Basil Salad Caponata Salad with Roasted Red and Yellow Bell Peppers, Capers, Roasted Eggplant, Olives and Artichokes Tossed in Extra-Virgin Olive Oil and Red Wine Vinegar Airline Chicken Breast Piccata with Parsley-Lemon-Caper-Butter Sauce Pan Seared Striped Bass with Preserved Lemons, Niçoise Olives and Parsley Butter Meat Lasagna Roasted Vegetables Crispy Blue Cheese Polenta with Pomodoro Sauce Warm Garlic Knots and Garlic Breadsticks Citrus Panna Cotta Amaretti Cookies Orange-Chocolate Chip Cannoli Baba Cake with Hazelnut Praline Cream Caramelized Banana Tiramisu Red Berry Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $52.00 PER PERSON WEDNESDAY SPECIAL: $49.00 PER PERSON MENU NOTES:






LUNCH BUFFETS

HANNA Salsa and Chip Bar with Corn and Flour Tortilla Chips, Mango Salsa, Roasted Tomato Salsa, Tomatillo Salsa and Guacamole Mixed Greens and Romaine Salad with Cheddar Cheese, Red Beans, Cherry Tomatoes, Red and Yellow Bell Peppers and Jalapeño Ranch or Roasted Garlic and Chili Vinaigrette Tomato and Cucumber Salad with Cilantro Dressing Build-your-Own Tacos: Crispy Corn Taco Shells and Soft Flour Tortillas Braised Beef Barbacoa Pork Carnitas Pan Seared Cilantro Lime Mahi Mahi Shredded Lettuce, Cotija Cheese, Jalapeños, Sour Cream, Black Olives and Pico de Gallo Cilantro Rice Braised Black Beans with Smoked Chiles Cinnamon Cupcakes Caramel Flan Lime and Strawberry Tart Mini Vanilla Empanadas Chocolate Mousse Cake (Sugar-Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $52.00 PER PERSON TUESDAY SPECIAL: $49.00 PER PERSON MENU NOTES:






LUNCH BUFFETS

SOPHIA Sweet Potato and Vegetable Chowder with Wild Rice Mixed Green Salad with Iceberg, Romaine and Baby Spinach Tossed with Carrots, Bell Peppers, Mushrooms, Cherry Tomatoes and Celery Served with Garlic Croutons Choice of Dressing: Balsamic, Buttermilk Ranch and Italian Vinaigrette Watermelon Wedges Baby Green Bean Salad with Cucumbers, Roasted Red Peppers and Red Wine Vinegar Mandalay Bay Tangy BBQ Chicken Breast and Legs Slow-Roasted Beef Brisket with Guava BBQ Sauce Teriyaki BBQ Shrimp and Vegetable Skewers Buttermilk-Poached Corn Wedge-Cut Rosemary-Roasted Potatoes Cheddar Jalapeño Corn Muffins and Parker House Rolls Cherry Crumble Tart Chocolate Raspberry Shot Glasses Carrot Cake Lemon Tarts Cheesecake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $54.00 PER PERSON FRIDAY SPECIAL: $51.00 PER PERSON MENU NOTES:






LUNCH BUFFETS

HAYLEY Chinese Chicken Salad with Sesame Dressing Mixed Greens with Roasted Tofu Croutons, Mint, Cilantro, Pea Pods, Red Bell Peppers and Spicy Yuzu Vinaigrette Kung Pao Shrimp with Toasted Peanuts Chicken and Vegetable Lo Mein Basil Beef with Asparagus Steamed Jasmine Rice Asian-Style Stir-Fried Vegetables Tropical Fruit Salad Plum Ginger Tart Green Tea Cheesecake and Yuzu Shot Glasses Chocolate Financier Cake Red Berry Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $56.00 PER PERSON SATURDAY SPECIAL: $53.00 PER PERSON MENU NOTES:






LUNCH BUFFETS

GABRIELA Tomato and Mozzarella Salad with Pesto Vinaigrette Caesar Salad with Focaccia Croutons, Asiago Cheese and Kalamata Olives Platters of Wild Rocket with Artichokes, Roasted Tomatoes, and Wild Mushrooms with Meyer Lemon and Roasted Garlic Dressing Rigatoni Primavera Braised Short Ribs with Porcini Mushroom Glaze Roasted Chicken Breast with Lemon, Caper and Tomato Ragu Pan-Seared Salmon with Fennel-Saffron Fumé Fresh Broccolini with Olive Oil, Chili Flakes and Garlic Assorted Artisan Bread and Rolls Amaretto Tiramisù Ricotta Strawberry Tart Orange-Chocolate Chip Cannoli and Biscotti Chocolate Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $56.00 PER PERSON SATURDAY SPECIAL: $53.00 PER PERSON MENU NOTES:






LUNCH BUFFETS

CALIFORNIA BUFFET Chilled Avocado and Tomato Gazpacho Spinach, Dry Fruit and Goat Cheese Salad with Champagne Vinaigrette Salinas Valley Chopped Salad with Roasted Vegetables, Gorgonzola Cheese, Garbanzo Beans, Tomatoes, Cucumbers and Parsley Chilled Asparagus and Prosciutto Platters with Lemon-Mustard Dressing, Hard-Boiled Eggs and Shaved Pecorino Cheese Pepper-Crusted Corvina Sea Bass with Smoked Mushroom Sauce Dry-Rubbed Flat Iron Steak with Roasted Shallots and Merlot Demi-Glace Wild and Brown Rice Pilaf Haricot Verts with Hazelnuts Oven-Roasted Baby Potatoes with Fresh Herbs Freshly Baked Rolls with Butter Lemon Meringue Tarts Chocolate Raspberry Cupcake Pistachio Strawberry Cake Peach Tarts Passion Fruit Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $56.00 PER PERSON MENU NOTES:






ORGANIC & SUSTAINABLE FARMING LUNCH MENU

LUNCH BUFFET Organic Soba Noodle Salad with Bay Scallops, Edamame, Black Sesame Seeds and Ginger-Soy Vinaigrette Platter of Sliced Heirloom Tomatoes and Roasted Artichokes with Garlic and Rosemary-Infused Extra Virgin Olive Oil Build-Your-Own Salad with:

Salinas Valley Mixed Greens with Baby Spinach and Arugula Julienne Carrots, Heirloom Baby Tomatoes, Organic Oil-Cured Olives, Cucumbers, Broccoli, Whole-Grain Garlic and Herbed Croutons, Toasted Pumpkin Seeds, Radish, Sliced Onions, Currants and Crumbled Blue Cheese Wild Berry and Pomegranate Vinaigrette, Aged Balsamic Vinaigrette and Smoked Bacon Ranch Dressing

Herb-Roasted Petaluma Farms Chicken with Black Truffle Butter and Roasted Chicken Jus Pan-Seared Domestic Farm-Raised Barramundi with Fennel, Green-Lipped Mussels and Saffron Broth Rosemary-Roasted Grass-Fed Beef Tenderloin Tips with Tomato and Wild Mushroom Ragoût Pan-Fried Wild and Brown Rice Cakes Infused with Sweet Basil and Roasted Tomatoes Grilled Asparagus with Toasted Almond Brown Butter Vegetable Medley with Herbed Garlic Butter Assorted Rolls with Butter Roasted Apple Cobbler Peach Oatmeal Tart Coffee Cream Puffs Citrus White Chocolate Shot Glass Chocolate Mousse Cake (Sugar-Free) Farmer Brothers Organic Coffee, Decaffeinated Coffee, Assorted Hot Tea and Iced Tea $68.00 PER PERSON MENU NOTES:







RECEPTION MENUS

COLD HORS D’OEUVRES

Garden Cherry Tomato Stuffed with Herbed Goat Cheese Vietnamese Summer Rolls with Sweet Chili Sauce (vegetarian) Cucumber Cups with Hummus and Kalamata Olives Brie Crostini with Sun-Dried Cherry Chutney Goat Cheese Mousse and Medjool Date Skewers Garlic Pepper Marinated Spanish Olive Shots Roasted Eggplant Caviar, Cilantro and Rice Crackers Pesto Marinated Bocconcini and Cherry Tomato Skewers Tortilla Cups with Southwest Chicken Salad Sweet Piquillo Peppers and Garlic Herb Cream Cheese $7.00 PER PIECE Goat Cheese Truffles with Toasted Almonds and Dried Cherries Wonton Cups with Thai Beef Salad and Green Papaya Roast Beef with Asparagus Tips and Boursin Cheese Savory Salmon Gravlax and Cucumber Mint Crème Fraîche Tart Char Siu Pork with Sour Cream Served on Fried Wonton Skin Mini Tropical Fruit Skewers and Guava Crème Fraîche Bresaola Crostini with Aged Asiago Cheese, Baby Arugula and Truffle Oil Ahi Poke on Miso Spoon with Sesame Seeds Seared Ahi on Crisp Lotus Root with Wasabi Aioli and Daikon Sprouts Volpi Sopressata and Aged Provolone Cheese on Olive Flatbread Individual Vegetable Crudités with Pink Peppercorn Ranch Blackened Ahi Tuna, Toasted Peanuts, Caramel Popcorn and Wasabi Aioli Spoons Smoked Steelhead Salmon and Whipped Boursin Cheese on Buckwheat Blinis Maryland Lump Crab Salad on Poppy Seed Lavosh with Green Onion Aioli Cocktail Shrimp on Cayenne-Dusted Plantain Chips with Pineapple-Papaya Salsa Foie Gras Terrine on Brioche with Apple-Asian Pear Chutney Duck Rillette Profiterole with Quince Jam Oyster Shooters, Classic “Margarita” Style

$9.00 PER PIECE

MENU NOTES:

Minimum order of 50 pieces per item


HOT HORS D’OEUVRES

Saffron and Mozzarella Arancini with Lemon-Garlic Aioli Vegetable Empanadas with Salsa Verde Fried Parmesan Artichoke Hearts with Marinara Sauce Chicken Pot Stickers with Sesame Soy Dipping Sauce Blue Cheese Beggar’s Purse with Almonds and Pear Served with Mango Chutney Vegetable Spring Rolls with Ginger-Hoisin Sauce Mini Kobe Beef Franks in Puff Pastry with Whole-Grain Mustard Brie en Croûte with Raspberry Jam and Lemon Zest Crème Fraîche Southwestern Black Bean Spring Rolls with Chipotle Sour Cream $7.00 PER PIECE Beef Empanadas with Roasted Tomato and Coriander Salsa Roasted Bacon Wrapped Dried Plums with Roasted Garlic Demi-Glace Mini Italian Sausage Calzones with Sweet Basil Tomato Sauce Mini Chicken Wellingtons with Pink Peppercorn Demi-Glace Spinach and Artichoke Tarts Bolas de Carne with Chimichurri Sauce Vegetable Samosas with Lime Yogurt Coconut Chicken Satay with Pineapple Yogurt Sauce Mini Beef Wellington with Mustard Aioli Kalua Pork Empanadas with Honey Guajillo Dipping Sauce Braised Short Rib on Tostones with Chipotle Sauce Reuben Empanadas with Thousand Island Dressing Sesame Crusted Chicken Skewers with Spicy Teriyaki Glaze Spicy Shrimp Calzones with Roasted Tomato Mayonnaise Peking Duck Spring Rolls with Ginger Soy Dipping Sauce Thai Shrimp Spring Rolls with Sweet Chili Sauce Spiced Duck in Phyllo with Brandied Apricots and Orange Sauce Sesame Breaded Shrimp with Sweet Soy Aioli Short Rib Beignets with Coriander Tomato Demi-Glace Coconut Shrimp with Citrus Ponzu Glaze Crabcakes with Cucumber Lime Aioli Lamb Tagine Potato Cobbler

$9.00 PER PIECE

MENU NOTES:



VEGETABLE & CHEESE DISPLAYS & STATIONS

VEGETABLE CRUDITÉS Collection of Baby Carrots, Teardrop Tomatoes, Broccoli and Cauliflower Florets, Baby Squash and Daikon with Herbed Boursin Dip and Roasted Red Pepper Hummus $12.00 PER PERSON GOURMET GRILLED VEGETABLE STATION Assortment of Grilled Baby Squash, Seasonal Tomatoes, Eggplant, Sweet Peppers, Asparagus, Baby Carrots and Grilled Mushrooms with Balsamic Aioli and Hummus $14.00 PER PERSON ANTIPASTO DISPLAY Oven-Dried Tomatoes, Marinated Artichokes, Grilled Marinated Mushrooms, Olives, Roasted Peppers, Parma Prosciutto, Genoa Salami, Mortadella, Parmigiano-Reggiano, Asiago and Fresh Mozzarella Cheese $18.00 PER PERSON WESTERN REGIONAL CHEESE DISPLAY Western Regional Cheese Selection Including: Colorado Haystack Mountain Goat Dairy Aged Goat Cheese, California Vella Cheese Co. Bear Flag Brand Dry Monterey Jack, Cypress Grove Chevre Purple Haze Goat Milk Cheese, California Bravo Farms Chipotle Cheddar, Washington Beecher’s Flagship Handmade Cheese, Oregon Rogue Creamery Smokey Blue Cheese, California Tillamook Sharp Cheddar and Utah Beehive Cheese Co. Barely Buzzed Coffee-Rubbed Cheese Served with Seasonal Grapes, Freshly Baked Bread, Lavosh, Pretzel Crackers, Rosemary Crisp Bread and Flavored Butter Crackers $18.00 PER PERSON INTERNATIONAL CHEESE DISPLAY International Cheese Selection Including: Huntsman Double Gloucester-Stilton, Manchego, Parmesan, Saint-- André Triple Crème, Port Salut, Gorgonzola Dolce, Herbed and Spiced Goat Cheese, Fresh Honeycomb, Dried Fruit, Toasted Nuts, Lavosh, Crackers, Crostini and Baguettes $20.00 PER PERSON MEDITERRANEAN DISPLAY Bountiful Display of Mediterranean Regional Favorites Including: Roasted Garlic Hummus, Artichoke & Green Olive Tapenade, Tomato-Basil Bruschetta with Warm Mini Pita Breads, Tabbouleh, Baba Ghanoush, Grilled Calamari Salad, Platter of Marinated Olives, Feta Cheese and Tomatoes Drizzled with Extra Virgin Olive Oil $18.00 PER PERSON


SALAD STATIONS

CAESAR SALAD STATION A Twist on a Classic Salad of Crisp Fresh Romaine Tossed with Our Caesar Dressing, Herbed Focaccia Croutons, Parmesan Cheese and Oven -Roasted Tomatoes $10.00 PER PERSON GREEK SALAD STATION A Mediterranean Favorite of Fresh Lettuce, Shaved Red Onion, Diced Cucumber, Pepperoncini, Tomatoes, Feta Cheese, Kalamata Olives and Oregano Vinaigrette $10.00 PER PERSON ASIAN CHICKEN SALAD STATION A Fusion Cuisine Favorite of Shredded Napa and Iceberg, Carrots, Snow Peas, Crispy Rice Noodles, Cilantro Sprigs, Toasted Almonds, Grilled Chicken, Toasted Sesame Seeds and Soy-Peanut-Ginger Dressing $12.00 PER PERSON MENU NOTES:

Caesar and Greek Salad Stations can be set up as Self Serving Stations

Uniformed Chef Attendants for Stations $225 each



SEAFOOD DISPLAYS & STATIONS

All served with Spicy Cocktail Sauce, Whole-Grain Mustard Aioli and Fresh Lemons.

CLAMS Littleneck Clams $4.00 each Cherrystone Clams $4.00 each CRAB Florida Stone Crab Claws (seasonal) $8.00 each Alaskan King Crab Legs $8.00 each Alaskan Snow Crab Legs $8.00 each SHRIMP Colossal Shrimp (U12) $8.00 each

OYSTERS Atlantic Oysters $5.00 each Pacific Oysters $5.00 each

LOBSTER Maine Lobster Medallions $15.00 each

MENU NOTES:



ENHANCEMENTS: Custom Ice Sculpture Hand Crafted by Our Chefs $800.00 each

SUSHI & SASHIMI STATIONS

Assemble your own platter form the choices below, or our Master Sushi Chef will create a colorful assortment for you. All Sushi is served with Wasabi, Soy Sauce, Pickled Ginger and Light Soy Sauce. SELECTION OF SUSHI ROLLS Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), California, Spicy Tuna and Shrimp Tempura $9.00 PER PIECE SELECTION OF NIGIRI Cucumber, Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (BBQ Eel), Ebi (Sweet Shrimp), Tako (Octopus) and Tamago (Egg) $9.00 PER PIECE SELECTION OF SASHIMI Salmon, Bigeye Tuna, Hamachi (Yellowtail), Unagi (BBQ Eel), Ebi (Sweet Shrimp), Tako (Octopus), and Tamago (Egg) $9.00 PER PIECE MENU NOTES:


Uniformed Sushi Chef $500 each

Sushi Attendants $225 each



ENHANCEMENTS:

Edamame $6.00 per person

Octopus Salad $8.00 per person

Sesame-Citrus Cuttlefish Salad $8.00 per person

CARVING STATIONS

Each station presented and built small-plate style.

BONELESS PRIME RIB OF BEEF Spice-Crusted Prime Rib with Twice-Baked Baby Potatoes Demi-Glace and Horseradish Cream (Serves 40) $725.00 EACH ROASTED TURKEY BREAST Sliced to Order Roasted Turkey Breast with Sage Ciabatta Stuffing and Turkey Jus (Serves 20) $310.00 EACH SMOKED VIRGINIA HAM Carved to Order Smoked Virginia Ham with Sharp Cheddar Cheese and Chive Grits with Red-Eye Gravy (Serves 40) $495.00 EACH

HOT SMOKED SALMON Dill and Lemon Zest Crusted Hot Smoked Salmon with Yukon Gold Potato Pancakes and Porcini Cream Sauce (Serves 20) $300.00 EACH

BEEF TENDERLOIN Hawaiian Black Sea Salt and Ground Black Pepper-Crusted Beef Tenderloin with Wild Mushrooms, Smoked Bacon and Fingerling Potato Sauté Served with Demi-Glace (Serves 35) $650.00 EACH

NEW YORK STRIP LOIN Peppercorn-Crusted New York Strip Loin with Garlic Mashed Yukon Gold Potatoes and Port Wine Reduction (Serves 35) $650.00 EACH

MENU NOTES:

Uniformed Chef $225 each



CARVING STATIONS

This unique station is set in the famous Brazilian rodízio style, which uses swords to display the cooked meats. All options below accompanied by Fried Platanos, Brazilian Feijoada, Rice, Cheese Bread and Chimichurri Sauce. Garlic Rubbed New York Strip Loin with Crushed Green and Black Peppercorns $26.00 PER PERSON (minimum 35 guests)

Garlic and Chili Rubbed Achiote Turkey Breast $22.00 PER PERSON (minimum 20 guests)

Cinnamon, Turmeric, and Garlic Rubbed Pork Loin $24.00 PER PERSON (minimum 35 guests)

Coriander Seed, Ginger, and Lemongrass Ahi Tuna Loin, Seared Rare $27.00 PER PERSON (minimum 10 guests)

Chorizo and Sweet Peppers $18.00 PER PERSON (minimum 10 guests)

Rosemary, Thyme, Garlic and Cracked Black Pepper Skirt Steak $24.00 PER PERSON (minimum 20 guests)

Lemon Zest and Black Pepper Rock Cornish Game Hen $22.00 PER PERSON (minimum 10 guests)

MENU NOTES:




ACTION STATION

BBQ SHORT RIB STATION Beef Short Ribs Braised in Savory BBQ Sauce Served with Roasted Yam, Bacon and Apple Hash and Mini Corn Muffins $14.00 PER SERVING BARBACOA STATION Beef Barbacoa Martinis with Onions, Cilantro, Diced Avocado and Tortilla Crisps $12.00 PER SERVING BABY BACK RIB STATION Slow-Cooked BBQ Baby Back Ribs with mini Corn Muffins and Apple Cider Coleslaw $15.00 PER SERVING MINI LOBSTER OR MAHI MAHI TACO STATION Fresh Lobster Tails or Mahi Mahi Sautéed with Garlic, Cilantro and Lemon Juice Stuffed-to-Order in Crisp Mini Corn Tortilla Shells Garnished with Chipotle Mayonnaise, Pico de Gallo, Sour Cream, Queso Fresco, Shaved Iceberg, Cilantro and Guacamole $12.00 PER SERVING BBQ PULLED PORK SLIDER STATION Tender Slow-Cooked Pork Shoulder Smothered in Mandalay Bay Tangy BBQ Sauce Served on Southern- Style Flaky Buttermilk Cheddar Cheese Biscuits $9.00 PER SERVING MEATBALL FLATBREAD SANDWICH STATION House Made Meatballs in Flatbreads with a Selection of Savory Toppings Choose Two:

Traditional Meatballs with Marinara, Fresh Mozzarella, Parmesan, and Basil Thai Meatballs Infused with Ginger, Curry, Garlic and Lemongrass, Served with Spicy Guava- Sambal Chutney and Pickled Vegetable Slaw Greek Lamb and Beef Meatballs Infused with Feta and Mint, Served with Tzatziki and Shredded Lettuce Buffalo Chicken Meatballs with Blue Cheese Crumbles, Buffalo Sauce and Wild Rocket

$12 PER SERVING Additional Flavors are $7.00 per serving

EVO VEGGIE SLIDER STATION Seared Mini Burgers on Soft Potato Buns Garnished with Spicy Hummus, Pesto Mayonnaise, Sliced Heirloom Tomatoes, Baby Greens, Sprouts, Whole Grain Mustard, and Onion-Green Olive Relish Choose One: Tempeh, Quinoa and Eggplant Bulgar, Red Lentil and Green Onions Edamame, Potatoes and Farro

$12 PER SERVING Minimum of 25 pieces per slider choice

MENU NOTES:




ACTION STATION

BÁNH MI SLIDER STATION Braised Pork or chicken Baguette Sandwiches with a Salad of Pickled Vegetables, Carrot, Daikon, Cucumbers and Cilantro with Chili Mayonnaise $10.00 PER SERVING EVO GRILL JASMINE FRIED RICE STATION Choose Two:

BBQ Pork Vegetarian with Tofu Shrimp Chicken

$14.00 PER PERSON (Brown rice may be substituted for Jasmine)

THE RAMEN SHOP ACTION STATION Traditional Noodle Dish of Japan with Choice of Broth Served in Coffee Cups with Pho Spoons, Forks and Chopsticks Choose Two:

Shio— Traditional Broth Made from Chicken Stock and Vegetables Shoyu—Traditional Chicken and Vegetable Stock with Dark Soy Sauce Added Miso—Chicken and Fish Stock with Miso Paste Vegetable—Light Stock Made from Carrots, Celery, Onions, Mushrooms and Leeks

Served with Curly Noodles, Char Siu Pork, Chicken, 1,000-Year-Old Egg, Hard-Boiled Eggs, Bean Sprouts, Scallions, Mini Bok Choy, Shredded Carrot, Firm Diced Tofu, Jalapeños, Straw Mushrooms, Bamboo Shoots, Chili Paste and Soy Sauce $14.00 PER PERSON

STREET TACO STATION

Fresh Slow-Braised Pork Carnitas, New Mexico-Style Farm Fresh Beef Carne Asada,

Achiote-Brushed Chicken Thighs with Cilantro and Lime Juice, Served with Soft Flour

Tortillas & Crispy Corn Shells, Chopped Maui Onions, Tomatillo Salsa, Charred Tomato

Ranchero Salsa and Crumbled Cotija Cheese

$18.00 PER PERSON

PAN SEARED FLUKE STATION

Fresh Seared Fluke Filet with Butternut Squash Purée with Golden and Candy-Striped

Beet Slaw and White Balsamic “Espuma” Foamy Vinaigrette





ACTION STATION

EVO GRILL SEASONAL GREEN VEGETABLE STATION Fresh Green Seasonal Vegetables Sautéed to Order Including: Edamame, English Peas, Asparagus, Pea Tendrils, Broccolini, Romanesco and Baby Squash Drizzled with Roasted Garlic-Chili Extra-Virgin Olive Oil and Aged Saba Vinegar $14.00 PER PERSON CRISPY DUCK CONFIT STATION Crispy Skin Duck Leg Confit with Gala Apple Cabbage Salad, Pickled Red Onions, House-Made Dutch Crunch Rolls and Port Wine, Fig & Mascarpone Cheese Spread $20.00 PER PERSON THE PIEROGI STATION Pan seared Golden Brown Pierogi Filled with Sharp Cheddar Cheese and Creamy Whipped Potatoes Topped with Fried Onions, Chopped Bacon and Sour Cream, Caramelized Onions and Smoked Paprika Sour Cream $18.00 PER PRSON CEVICHE TRIO STATION Tierra del Sol Ceviche Campechana with Shrimp, Scallops and Mussels Marinated in Lime Juice, Bermuda Onions and Roasted Tomato Sauce with Fried Tortillas Ecuadorian Whitefish Ceviche Tossed in Citrus, Vinegar, Peppers and Onions Served with House-Made Crackers Caribbean Shrimp Salad with Bay Shrimp Marinated in Lime Juice, Coriander Leaves, Green Onions and Tomatoes Served with House-Made Potato Chips $18.00 PER PERSON VIETNAMESE NOODLE SALAD STATION Rice Noodle Salad with Cucumbers, Carrots, Cilantro, Mint, Shredded Romaine and Crushed Peanuts Topped with Hot BBQ Pork or Shrimp $17.00 PER PERSON VEGETARIAN CURRY STATION Yellow-Curried Cauliflower and Butternut Squash with Green Peas Spicy Red-Curried Thai Eggplant and Red Bell Peppers Green-Curried Sweet Potatoes with Chickpeas and Granny Smith Apples Served with Naan Bread, Basmati Rice, Mango Chutney and Tomato Chutney $17.00 PER PERSON

TAGINE STATION Tagines Presented in the Traditional North African Clay Pot Preserved Lemon and Oil Cured Olive Chicken Thigh Tagine with Saffron and Tomatoes Honey Lamb Tagine with Cinnamon, Dates and Prunes Chicken Pea and Butternut Squash Tagine with Apricots and Peanuts Served with Spicy Harissa Couscous with Mint and Currents $20.00 PER PERSON MENU NOTES:




ACTION STATION

PASTA SELECTIONS Choose Two: Penne, Rigatoni, Fusilli or Tricolored Tortellini Ask your Catering Manager for Gluten-Free options. SAUCE SELECTIONS Choose Two:

Bolognese Pesto Cream Gorgonzola Cream Classic Marinara Tomato Pescatore with Salmon, Bay Scallops, Mussels and Clams Roasted Roma Tomato and Grilled Vegetables Spicy Arrabbiata

Accompanied by Italian Artisan Breads, Pepperoncino Flakes and Parmigiano-Reggiano $20.00 PER PERSON PIZZA STATION Restaurant Style Pies Cut in Wedges Choose From:

Margherita Shrimp, Artichoke and Feta Cheese Quattro Formaggi Portobello, Roasted Pepper and Goat Cheese Mushroom and Sausage Grilled Chicken, Sun-Dried Tomato and Pesto Pepperoni Thai Chicken and Peanut Sauce, Papaya and Green Onions Ham and Pineapple Grilled Chicken Alfredo

Choice of Three $18.00 per person Choice of Four $22.00 per person Choice of Five $26.00 per person ARTISAN NACHO BAR Create your own specialty nachos using our gourmet creations! Corn Tortilla Chips, Salt and Vinegar Kettle Chips, and Fried Wonton Crisps Charred Poblano Black Beans Smoked Pulled Pork, Ranchero-Style Braised Short Rib and Ancho-Spiced Pulled Chicken Ale-Infused Creamy White Cheddar Cheese Sauce Accompanied by Fresh Jalapeños, Pico de Gallo, Lime Sour Cream Cotija Cheese and Scallions $18.00 PER PERSON MENU NOTES:




ACTION STATION

DIM SUM STATION Choose From:

Fried Pork Pot Sticker Pan-Seared Chicken Pot Sticker Shumai (Pork) Dumpling Vegetable Spring Roll BBQ Pork Buns Har Gow (Shrimp) Dumpling

Served with Sesame Soy, Chili Garlic Paste, Duck Sauce and Chinese Mustard (One Piece of Each Choice will be Served Per Person) Choice of Three $18.00 per person Choice of Four $23.00 per person Choice of Five $28.00 per person GRILLED CHEESE SANDWICH STATION An American Favorite with an Indulgent Twist! Choose Three: Apricot and Brie Goat Cheese and Olive Cubano Mini American Cheese Mini Reuben Sun-Dried Tomato, Basil and Mozzarella Served with Tomato Gin Soup $16.00 PER PERSON Price includes three sandwiches per person

LOADED TATER TOT BAR Load Up Your Tots with our Gourmet Toppings! Fried Traditional or Sweet Potato Tots Served With:

Cajun Spices White Truffle Oil & Fresh Herbs Sea Salt and Cracked Pepper Smoked Pulled BBQ Pork Ranchero Style Slow Braised Short Rib Braised Chicken Chili Jalapeño White Cheddar Cheese Sauce Green Onions, Diced Tomatoes and Sour Cream





MINI OVEN-BAKING STATIONS

MANDALAY BAY MINI OVEN-BAKING STATIONS Watch as Chefs prepare beaked dishes in our unique mini convection ovens. There really Is nothing better these days than to have your guests experience Chefs in action as Wonderful aromas fill your event. BAKED MACARONI AND CHEESE Choose One:

Canadian Lobster Tail, Ditalini, Truffles and Port Salut Cheese Cream Sauce Truffle Macaroni and Cheese Short Rib and Goat Cheese Macaroni and Cheese Classic Macaroni and Cheese with Elbow Pasta and Creamy Cheddar Sauce

$10.00 PER SERVING NEAPOLITAN CROSTINI STATION Oven-Toasted, Extra-Virgin Olive Oil-Brushed Ciabatta Bread Served with Naples’ Favorite Toppings:

Caramelized Onion and Smoked Mozzarella Cheese Fresh Sautéed Forest Mushrooms and Fontina Cheese Eggplant Caponata Tomato Checca and Fresh Basil Pepperonata, Sausage and Gorgonzola Cheese

$9.00 EACH 50 piece minimum

MENU NOTES:




MINI OVEN-BAKING STATIONS

VANILLA RUM BREAD PUDDING Vanilla Rum Bread Pudding with White Chocolate, Topped with Bourbon Praline Sauce and Whipped Cream, Served Warm from Our Mini Ovens $10.00 EACH HONEY-ROASTED PEACH BROWN BETTY Peaches Roasted in Honey with Vanilla Beans and Baked with Brown Sugar Cake Served Warm with Grand Marnier Crème Anglaise and Whipped Cream $10.00 EACH RUSTIC FRUIT AND NUT TARTS FROM THE MINI-OVEN Choose From Oatmeal Apple Raisin Tarts Raspberry Chocolate Chip Tarts Orange Chocolate Fudge Tarts Served with Vanilla Bean Ice Cream and Whipped Cream $10.00 PER PERSON CHOCOLATE CHIP COOKIES AND ICE-COLD MILK Fresh Baked Cookies Right from the Oven! Enjoy with Milk, Skim Milk, or Chocolate Milk. $10.00 PER PERSON Price includes 2 cookies and 1 beverage per person

WARM CHOCOLATE CAKE Chocolate Molten Cakes from the Oven with a Dark Cherry Center Topped with Kirsch Crème Anglaise, Caramel Sauce, Cherry Compote and Mini Marshmallows $10.00 PER PERSON CHOCOLATE FONDUE Dark, White or Praline Milk Chocolate Fondue Strawberries Pineapple Marshmallows Rice Krispies Squares Pretzels Chocolate Brownie Bites $15.00 PER PERSON Serves 75 Minimum Fountains are available upon request,

MENU NOTES:




ACTION GRILLING STATIONS

MANADALAY BAY EVO ACTION GRILLING STATIONS The Evo Grill is the latest concept in display cooking. Guests will enjoy watching the interactive preparation of their food. Get involved with sights, sounds, and aromas of freshly prepared foods matched to your personal taste.

Chicken Sliders with Pepper Jack Cheese and Roasted Tomato Mayonnaise on Brioche $16.00 each Blackened Sea Scallops with Mashed Boniato and Tomatillo Salsa $16.00 each Coriander-Crusted Striped Bass over Fennel Slaw with Lemon-Infused Oil $17.00 each Curry-Marinated Chicken Breast Brochettes with Coconut Rice and Pineapple Chutney $16.00 each Seared Shrimp Kebab with Mango Slaw and Lemongrass-Ginger Dipping Sauce $20.00 each Beef and Bell Pepper Kabobs with Mashed Potatoes and Red Bell Pepper Coulis $15.50 each Chicken Breast Satay with Rice Noodle Slaw and Thai Peanut Sauce $14.00 each Homemade Crab Cake with Poblano Slaw and Tartar Sauce $18.00 each Seared Vegetable Brochette on Warm Flatbread with Balsamic Reduction $13.00 each Turkey Burger Sliders on Pretzel Bun with Spicy Ranch Dressing $16.00 each Mini Beef Burgers with Caramelized Onions and Blue Cheese on Swiss Onion Ciabatta Rolls $16.50 each

MENU NOTES:

Price includes two pieces per person





DINNER MENUS

PLATED DINNER SELECTIONS

Mandalay Bay Culinary and Catering presents full a la carte dinner selections. Each course is individually priced to alloq you to build your own custom dinner experience. A minimum of three courses, including entrée, is required. Our Executive Banquet Chef prepares beef cooked to medium.

PLATED DINNER APPETIZERS

BRAISED BEEF CANNELLONI Braised Beef Cheek Cannelloni with Marsala Trumpet Ragout, Green Garlic Puree, and Cipollini Relish $18.00 PER PERSON MISO-GLAZED SEA BASS Miso-Glazed Black Bass with Purple Sticky Rice, Slivered Vegetables and Shishito Broth $17.00 PER PERSON APPLE CIDER-GLAZED PORK BELLY Apple Cider-Glazed Braised Pork Belly with Celery Purée and Candied Apple Chutney $18.00 PER PERSON

BURRATA AND SEASONAL MELON Farm Fresh Wild Rocket, Scarborough Farms Greens and Shoots, Principe Prosciutto, Black Mission Fig Balsamic Vinegar Reduction and Toasted Crostini with Terre Bormane Drizzle and Smoked Sea Salt $18.00 PER PERSON DUCK RILLETTE House-Made Duck Rillette with Bing Cherry “Agrodolce”, Charred Ciabatta and Pickled Vegetables $17.00 PER PERSON CRAB CANNELLONI Jumbo Lump Crabmeat and Cucumber “Cannelloni” with Lemon Zest-Scented Greek Yogurt, Edamame and Orange Segments. $18.00 PER PERSON PLATED DINNER INTERMEZZO Vanilla Champagne Sorbet Grapefruit Cointreau Sorbet Passion Fruit Pink Peppercorn Sorbet Raspberry Cherry Morretello Sorbet $6.00 PER PERSON MENU NOTES:

For your enjoyment, Dinners are based on 2.5 hours of service




PLATED DINNER SOUPS Minestrone with Sweet Basil Pesto New England Clam Chowder with Crispy Bacon Wild Mushroom Bisque with Fresh Thyme and Truffle Oil Chicken Enchilada with Cilantro and Crispy Julienne Tortillas Chilled Summer Gazpacho with Herb Focaccia Crouton Roasted Chicken Broth and Vegetables Tuscan Potato and Sausage with Baby Kale Smoked Chicken and Barley with White Truffle Oil Sweet Potato and Vegetable Chowder with Wild Rice Lentil with Bacon, micro Arugula and Crispy Parsnip Ribbons Crawfish Bisque with Sherry Crème Fraiche Roasted Tomato with Pecorino Focaccia Croutons $11.00 PER PERSON

MENU NOTES: For your enjoyment, Dinners are based on 2.5 hours of service Additional 30 minutes are $8.00 per person



PLATED DINNER SALADS

Asparagus and Artichoke Salad with Upland Cress, Baby Tomatoes, Asiago Cheese, and Tarragon-Champagne Vinaigrette $12.00 PER PERSON Baby Green Salad with Cypress Grove Chevre Purple Haze Goat Milk Cheese, Heirloom Cherry Tomatoes, Watermelon Cubes, Cinnamon Raisin Ciabatta Bread Crisp and Cider Vinaigrette $12.00 PER PERSON Heirloom Tomato Salad with Aged Manchego Cheese Croutons, Watercress, Baby Bib Lettuce, Basil Oil and Roasted Tomato Dressing $12.00 PER PERSON Baby Gem Leaf Lettuce Spears with Shaved Crudité and Poppy Seed Dressing $12.00 PER PERSON Trio of Baby Gem Lettuce Salad with Tortilla Crunch, Cotija Cheese, Smoked Bacon, Baby Tomatoes, Aged Gorgonzola Cheese, Shaved Pickled Red Onions and BBQ Ranch Dressing $13.00 PER PERSON Kumato Tomato with Lettuce Rosettes, One-Year-Aged Manchego Cheese, Red Verjus Reduction and Extra- Virgin Olive Oil $16.00 PER PERSON Cured Smoked Salmon with Radishes, Petite Romaine, Boursin Cheese, Marbled Rye Croutons and Tarragon- Champagne Vinaigrette $17.00 PER PERSON Prosciutto and Peppercress with Ricotta Cheese and Fig Mousse, Whole-Wheat Croutons and Black Truffle Vinaigrette $17.00 PER PERSON Frisée and Baby Greens Salad with Fresh Strawberries, Grapes and Strawberry-White Balsamic Vinaigrette $11.00 PER PERSON Caesar Salad of Hearts of Romaine Spears, Focaccia Croutons and Asiago & Pecorino Cheese $11.00 PER PERSON Tender Baby Spinach and Frisée with Caramelized Walnuts, Apples, Rogue Creamery Smokey Blue Cheese and Meyer Lemon Vinaigrette $11.00 PER PERSON MENU NOTES: For your enjoyment, Dinners are based on 2.5 hours of service Additional 30 minutes are $8.00 per person



PLATED DINNER ENTREES

GRILLED CHICKEN Mediterranean-Grilled Chicken with creamy Pesto Orzo, Artichokes, Oven-Dried Tomatoes, Kalamata Olives, Pine Nuts and Tomato Chicken Jus Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $55.00 PER PERSON LEMON PEPPER CHICKEN Roasted Lemon Pepper Mary’s Chicken Breast with Garlic-Infused Roasted Chicken Demi-Glace and Lemon Preserve Herb-Infused Whipped Potato Beggar’s Purse Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $55.00 PER PERSON PECORINO-CRUSTED SALMON Pecorino-Crusted Wild Salmon with Roasted Tomato Beurre Blanc Fondue Caramelized Sage Whit Polenta Cake and Seasonal Baby Vegetables Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $60.00 PER PERSON BARRAMUNDI Pan-Seared Barramundi Fillet with Pancetta and Tomato Fondue Baked Heirloom Potatoes, Kalamata Olives, Grilled Scallion and Seasonal Baby Vegetables Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $63.00 PER PERSON NEW YORK STRIP New York Strip “à la Plancha” with Sauce au Poivre, Vegetables of the Season, Truffled Macaroni and Cheese and Steeped Cherry Tomatoes Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $70.00 PER PERSON MENU NOTES: For your enjoyment, Dinners are based on 2.5 hours of service Additional 30 minutes are $8.00 per person



PLATED DINNER ENTREES (CONTINUED) GRILLED RIB EYE Grilled Rib-Eye with Chili–Garlic Demi-Glace, Vegetables of the Season and Gorgonzola Cheese Scalloped Potatoes Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $72.00 PER PERSON FILET OF BEEF Filet of Beef with Horseradish Demi-Glace, Vegetables of the Season and Yukon Gold Pomme Macaire Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $75.00 PER PERSON SLOW BRAISED BLACK LAGER BEEF SHORT RIB Slow-Braised Short Rib with GUINNESS® Black Lager Demi-Glace Caramelized Root Vegetable and Buttermilk and Horseradish Whipped Potatoes Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $75.00 PER PERSON FILET AND BLACK COD PAVE Seared Petite Filet and Ginger-Marinated Black Cod Butternut Squash Purée, Petite Vegetables and “Vadouvan Agrodolce” Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $76.00 PER PERSON CHICKEN AND SHRIMP Creole Chicken and Rosemary-Garlic Shrimp with Spicy Red Bell Pepper Coulis Vegetable of the Season and Tomato Leek Risotto Cakes Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $70.00 PER PERSON STEAK AND SHRIMP Grilled New York Steak and Achiote-Brushed Gulf Shrimp “La Padella” Petite Vegetables and Roasted Cauliflower “Soufflé” with Roasted Tomato Demi-Glace Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $75.00 PER PERSON MENU NOTES: For your enjoyment, Dinners are based on 2.5 hours of service Additional 30 minutes are $8.00 per person



PLATED DINNER ENTREES (CONTINUED) STEAK AND CHICKEN Lemon and Black Pepper-Marinated Airline Chicken Breast and Petite Filet Roasted Asparagus and Bell Peppers with Aged White Cheddar Cheese Scalloped Potatoes Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $76.00 PER PERSON SURF AND TURF Grilled Petite Filet of Beef with Sauce au Poivre and Light Fumé-Poached Lobster Tail with Drawn Butter Roasted Butternut Squash Purée and Seasonal Vegetables with Gratin Dauphine Freshly Baked Rolls, Lavosh and Butter Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Teas $85.00 PER PERSON VEGETARIAN ENTRÉE ALTERNATIVES Tuscan Eggplant and Seitan Involtini with Caramelized Onion Polenta and Seasonal Vegetable Sauté Crispy Tofu with Bourbon Poached Yam Steaks, English Pea & Barley Risotto and Hemp Seed Gremolata Seared Tempeh with Buckwheat Soba Noodles, Wilted Vegetable Consommé and Gingered Dumplings Quinoa-Seitan-Yukon Bruschetta Soufflé with Parsnip Purée and Root Vegetables Chickpea and Lentil Cake with Curried Temped Stuffed Squash and Young Coconut Mignonette PRICING VARIES MENU NOTES: For your enjoyment, Dinners are based on 2.5 hours of service Additional 30 minutes are $8.00 per person



PLATED DINNER DESSERTS Chef Feyt’s Award-Winning Chocolate Hazelnut Napoleon Amaretto Tiramisu Oreo Cheesecake with Chocolate Sauce Dark and White Chocolate Mousse Parfait with Fresh Fruit Coulis Vanilla Bean Crème Brûlée with Seasonal Fruit Chocolate St. Honore Roasted Apple Tarts with Caramel Crémeux Chocolate Peanut Butter Tarts with Raspberry Crémeux Lime Cheesecake with Mango Sauce and Strawberries Caramel Mousse with Pear Compote and Chocolate Crumble Citrus Mousse Sphere with Red Fruit Compote Banana Praline Mousse with Caramel Sauce Café Liegeois Martinis with Coffee Cream and Dark Chocolate Ganache Exotic Mousse Cake with Dark Chocolate Bar Strawberry Rhubarb Tart with Vanilla Cream Coconut Panna Cotta with Roasted Peach (Sugar Free) Chocolate Mousse Dome with Fresh Berries (Sugar Free) Almond and Raspberry Mousse Cake (Sugar Free) $12.00 EACH DESSERT TRIOS Dark Chocolate Cake, White Chocolate Lime and Milk Chocolate Crémeux Raspberry Gelée Hazelnut St. Honore, Brandy and Vanilla Mousse Shot Glasses and Chocolate Praline Gâteau Pistachio Strawberry Cake, Cherry Macaroon-Lemon Pipette, Dark Chocolate Grand Marnier and Orange Crémeux $16.00 EACH



Ask your Catering Manager about customizing your dessert with your company’s logo!

DINNER BUFFETS

THE TRADEWINDS SEAFOOD DISPLAY WITH ICE SCULPTURE Poached Jumbo Prawns, Snow Crab Claws, Alaskan King Crab Claws, Seasonal Oysters, Spicy Cocktail Sauce, Lemon-Scallion Aioli and Lemon Ice Sculpture with Mandalay Bay Logo (Based on Four Pieces per Person) ANTIPASTO STATION Imported Italian Cheese, Charcuterie and Marinated, Grilled and Oven-Roasted Vegetables ARTISAN CRAFTED BREAD STATION Olive Rolls, Ciabatta, Caramelized Onion Focaccia, Cherry Pecan Bâtarde and White Chocolate Bâtarde SALADS Organic Mesclun Greens Tossed in Ginger-Pear Vinaigrette with crumbled Blue Cheese, Goat Cheese, Diced Egg, Spiced Candied Pecans and Crispy Pancetta Caesar Salad Topped with Kalamata Olives, Asiago-Crusted Croutons, Oven-Dried Tomatoes and Preserved Lemon ENTREES Seared Arctic Char with Orange-Miso Sauce and Grilled Fennel Roasted Free-Range Chicken Breast with Morel Trumpet Mushroom Ragout Grilled Asparagus with Crispy Prosciutto Cauliflower and Roasted Garlic Gratin Truffled Pomme Macaire CARVING STATION Roasted Striploin, Caramelized Onion Demi-Glace and Herbed Dinner Rolls DESSERT STATION Chocolate Fountains Accompanied by Assorted Fruit, Chocolate Brownie Bites, Marshmallows and Rice Krispies Treats Assorted French Pastries Mini Assorted Tarts Assorted Shot Glass Desserts Assorted Mousse Cakes (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea $125.00 PER PERSON



Ask your Catering Manager about customizing your ice sculpture with your company’s logo!

DINNER BUFFETS

SHORELINE SALADS Musclun Greens with Caramelized Walnuts and Choice of Bacon Ranch Dressing or Raspberry Red Wine Vinaigrette Artichoke and Fingerling Potato Salad with White Truffle Oil OLIVE AND ANTIPASTO STATION Garlic and Rosemary-Marinated Kalamata Olives, Niçoise Olives and Green Olives Tossed with Garlic and Herbs, Picholine Olives, Marinated Mushrooms, Fresh Mozzarella, Roasted Piquillo Peppers and Tomatoes, Herb and Olive Oil-Marinated Diced Feta Cheese, Marinated Artichokes and Roasted Cipollini Accompanied by Crusty Artisan Breads ENTREES Barbecued Chicken with Honey Mustard Dipping Sauce Braised Short Ribs on Bed of Wild Mushrooms with Morel Demi-Glace Grilled Salmon with Leek Cream Sauce and Pineapple Salsa Baked Lobster Tails with Traditional Drawn Butter and Lemon Wedges BAKED POTATO BAR Baked Potatoes with Bacon, Scallions, Cheddar Cheese, Broccolini Florets, Crispy Fried Onions, Sautéed Portobellini Mushrooms, Crumbled Blue Cheese, Sour Cream and Whipped Butter DESSERTS New York-Style Cheesecake Salted Caramel Macaroons Blueberry Peach Cobbler Bourbon Chocolate Pecan Tart Passion Fruit Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Tea $120.00 PER PERSON



DINNER BUFFETS

OCEANSIDE SALADS Mixed Baby Greens with Pear and White Balsamic Vinaigrette Cucumber, Tomato and Basil Salad Fusilli Pasta Salad with Sun-Dried Tomatoes, Green Olives and Pine Nuts ANTIPASTO PLATTER Parma Prosciutto, Genoa Salami, Parmigiano-Reggiano and Fontina Cheese, Oven-Dried Red and Yellow Tomatoes, Marinated Artichokes, Olives and Roasted Mushrooms ENTREES Braised Veal Osso Bucco with Caramelized Shallots Grilled Chicken Breast with Saltimbocca Demi-Glace Seared Salmon Fillet with Ragù of Artichokes, Capers and Tomatoes Seafood Paella with Scallops, Mussels, Shrimp, Chorizo, Chicken Thighs and Ham Baked Ziti with Ratatouille Vegetables and Ricotta Cheese Mushroom Mascarpone Polenta Cake V Vegetable Medley with Truffle Butter Hearth-Baked Breads (Focaccia, Ciabatta and Olive Rolls) DESSERTS Citrus Panna Cotta Amaretto Tiramisù Ricotta Strawberry Tarts and White and Dark Chocolate Mousse Duo Red Berry Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $110.00 PER PERSON



DINNER BUFFETS

JASMINE SALADS Glass Noodle Salad with Rock Shrimp, Scallions and Sesame-Tangerine Vinaigrette Mixed Greens, Crispy Chow Mein Noodles, Grilled Chicken, Tofu and Peanut-Miso Vinaigrette California Rolls with Pickled Ginger, Wasabi and Soy Sauce ENTREES Pan-Seared Chicken Pot Stickers Duck Spring Rolls Orange Peel Chicken Sake-Glazed Barramundi on Udon Noodles Five Spice-Seared Filet of Beef with Shiitake Demi-Glace Vegetable Fried Rice Broccolini with Oyster Sauce DESSERTS Yuzu Cheesecake Coconut Cream Puffs Strawberry Shortcake Shot Glasses Caramel Peanut Tarts Passion Fruit Mousse Cake (Sugar Free) Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Hot Tea $105.00 PER PERSON



ORGANIC & SUSTAINABLE FARMING DINNER MENU


SALADS, APPETIZERS AND SOUPS Farm-Raised Shrimp Cocktail, Dungeness Crab Salad and Hawaiian Tuna Poke $22.00 PER PERSON Free-Range New Zealand Beef Tenderloin Tartare with Micro Arugula and Frisée Garnished with Lemon Aioli, Puffed Capers and Extra-Virgin Olive Oil $18.00 PER PERSON Salinas Valley Romaine Hearts with Roasted Garlic Dressing, Olive Tapenade, Oven-Dried Tomato Tapenade, Parmesan Flakes and Whole-Grain Crostini $15.00 PER PERSON Butternut Squash Soup with Country Smoked Bacon and Black Truffle Oil $14.00 PER PERSON ENTRÉES Grass-Fed, Hormone-Free Grilled Tenderloin of Beef with Artichokes and Potato Gratin Served with Merlot Demi-Glace $65.00 PER PERSON Free-Range Roasted Chicken Breast Laced with Goat Cheese and Served with Soft Polenta and Dried Fig Demi-Glace $65.00 PER PERSON Pan-Seared Arctic Char with Lemon Whipped Potatoes and Caviar-Chardonnay Butter $65.00 PER PERSON DESSERTS Choice of:

Vanilla Bean Crème Brûlée Chocolate Decadence Cake with Fresh Raspberries Strawberry Yogurt Parfait

$14.00 PER PERSON



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