taste and liking of different nations. past continuous tense
TRANSCRIPT
Thursday, the 20th of MarchClass Work
The theme: “Taste and liking of
different nations. Past Continuous
Tense”
By the end of our lesson you should be able:
to actively use the knowledge of the vocabulary studied on the topic;
to use the Past Continuous Tense;not only to speak, but to read, listen and understand the menus in different countries, the recipes of the dishes and many other useful things.
Plan of our lesson.
1. Rating of cuisines in the world;2. Game “Role play”
a)presentation of the Arabic restaurant ownerb)presentation of the English
restaurant ownerc)presentation of the Japanese
restaurant ownerd)presentation of the Ukrainian
restaurant owner
TASK:I group – name the fruits and vegetables which have green color and their benefitsII group – name the fruits and vegetables which have orange and yellow color and their benefitsIII group – name the fruits and vegetables which have red color and their benefitsIV group – name the fruits and vegetables which have blue and purple color and their benefits
A national dish (food, cuisine) is a dish that is
strongly associated with a particular country.
Countries with the Best Food
India
Mexico Italy
France
China
1 group – what cuisine is in the 5th place and why?2 group – what cuisine is in the 4th place and why?3 group – what cuisine is in the 3d place and why?4 group – what cuisine is in the 2d place and why?
A Week of Groceries in Different Countries
Peter Menzel photographed different families from all over the world with a week's worth of groceries. Also check out these great breakfast from all over the world!
Mexico
Great Britain
USA
Australia
Germany
Italy
Canada
FRANCE
JAPAN
CHINA
Poland
Kuwait
Mongolia
Turkey
Mali
India
Chad
Ecuador
GUATEMALA
Cuisine is one of the most essential part of any country’s culture.
There are 262 countries in the world.
All in all, every man has its own taste. But we have to respect all cuisines of the world.
Australian Cuisine
A dish that you can feed the most fastidious
child. In fact, it's a fun sandwich. Slices of white bread cut into triangles, spread butter
and sprinkle with colored pills (which are used to decorate pastries).
Fairy Bread
AUSTRALIAN SALAD Light salad, cooked ham,
cucumbers, boiled celery and
apples, Served with
orange juice and
mayonnaise.
STEAK "MARSUPIAL"
This dish made
with kangaroo meat, but sometimes use a usual
beef.
BUSH TUCKER
The most Australian food - food of native
aborigines, cooked over
charcoal. In the course are
kangaroo meat, crocodile or
someone else and Australian
fruit.
VEGEMITE
Australian "adjika"
which can be spread on
bread or eat as a separate dish. On the
palate, "adjika" - an
amateur. Since this is a
"yeast extract", which is
mixed with onion, celery
and salt.
LAMINGTON
Biscuits covered
with chocolate chips and coconut
Latin America Cuisine
Latin American cuisine refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America.
Some items typical of Latin American cuisine include maize-based dishes and various salsas and other condiments
Salsa is the Spanish term for sauce, and in English-speaking countries usually refers to the often tomato-based, hot sauces typical of Mexican cuisine
Maize known in some English-speaking countries as corn
Sofrito, a culinary term that originally referred to a specific combination of sauteed or braised aromatics, exists in Latin American cuisine. It refers to a sauce of tomatoes, roasted bell peppers, garlic, onions and herbs.
Latin American beverages are just as distinct as their foods. Some of the beverages can even date back to the times of the Native Americans. Some popular beverages include mate, hibiscus tea, horchata, chicha, atole, cacao .
traditional South American caffeine-rich infused drink
an herbal tea consumed both hot and cold by people
some recipes call for milk, and others do not. Other ingredients often include sugar, cinnamon, and vanilla
may also be named corn juice beer
the drink typically includes corn, water, sugar, cinnamon, vanilla and chocolate or fruit
hot chocolate
Desserts in Latin America are generally very sweet in taste. They include dulce de leche, alfajor, rice pudding, tres leches cake, tejaand flan.
North America Cuisine
North American cuisine consists of foods native to or popular in countries of North America, such as
Canadian cuisine, American cuisine, Mexican cuisine, Central American cuisine.
North American cuisines display influence from many international cuisines, including
•Native American cuisine,•Jewish cuisine, •Asian cuisine, •and especially European cuisine.
Apple pie is one of a number of American cultural icons.
Chicken, pork and corn cooking in a barbecue smoker.
New York-style pizza.
Blue crab was used on the eastern and southern coast of what is now the U.S. mainland.
Fried chicken
An American hot dog
Canadian peameal bacon
Deep fried pork skin and fat
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. Spruce beer can refer to either alcoholic or non-alcoholic beverages.
Ice wine (or icewine) is a type of dessert wine produced from grapes that have been frozen while still on the vine
African Cuisine
The continent of Africa is the second largest landmass on Earth, and is home to hundreds of different cultural and ethnic groups. This diversity is also reflected in the many local culinary traditions in terms of choice of ingredients, style of preparation and cooking techniques.
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products.
Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's many populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa Each have their own distinctive dishes,
preparation techniques, and consumption mores.
Ful Medames, one of Egypt's national dishes, served with sliced eggs andvegetables.
Fufu (right) is a staple food of Central Africa, pictured with some peanut soup.
Kitcha fit-fit, a mainstay in Eritrean cuisine, is presented with a scoop of fresh yoghurt and topped with spice.
Xalwo, the Somali version of halva, is a staple of Somali cuisine.
Traditional South African cuisine
Jollof rice is a popular dish throughout West Africa
Beef and chicken are favorite meat dishes,
but game meat preparations containing
crocodile, monkey, antelope and warthog are also served
occasionally.
European Cuisine
Steak in particular is a common dish across the West.
European cuisine, or Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries
The cuisines of Western countries are
diverse by themselves, although there are
common characteristics that distinguish
Western cooking from cuisines of Asian
countries and others.
French bread
Italian pasta
Home fried potatoes
Polish pierogi
Russian pirozhki
Ukrainian
borscht
Italian spaghetti alla
carbonara
Neapolitan pizza
Asia Cuisine
Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as: • East Asian• Southeast Asian• South Asian• Central Asian • and Middle Eastern.
Uzbek palov (pilaf)
Pilaf is a dish in which rice is cooked in a seasoned broth.
In some cases, the rice may also attain its brown color by being stirred with bits of cooked onion, as well as a large mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, and (dried) fruits.
Nepalese momos (a type of dumpling native to Nepal) served in a tomato-based broth
Chicken tikka, popular in India,
Pakistan and Bangladesh
Main ingredient(s
)
Chicken, yogurt, red chili powder, ginger and garlic
paste, lemon juice
Appam is a type of South Indian pancake made with fermented rice batter and coconut milk
Persian chelow kabab is the
national dish of Iran
Tom yam is a spicy clear soup typical in Laos and
Thailand. The basic broth is made of stock and fresh
ingredients such as lemon grass, kaffir lime leaves, galangal, lime juice, fish sauce, and crushed chili peppers.
İskender kebap from Turkey
Main ingredient(
s)
thinly cut grilled lamb, tomato sauce, pitabread, melted sheep butter and yogurt
Playing game
I am a restaurant critic
You are the national cuisine restaurant owners
Engl
ish English
English
Englishlearn learn
learn learn
Imagine you are asked to describe Ukrainian meals in a three-minute clip for one English television company.
Homework
