TAPAS MENU

COLD TAPAS

Crispy duck salad with red fruits, fresh sprouts and honey dressing

Tuna belly tartlet on grilled red peppers and cumin salad

Cured manchego cheese with quince sweet and grapes

Tradicional gazpacho cold soup with pickled skew-ers

Beef tartar with crispy noodles and a sweet wasabi touch

Prawns salad on tomato&dates tartar and almond dressing

Salt roasted pork loin with fresh orange, nuts and sweet mustard dressing

Crab cake Mini burger with pickled tomato and fresh leaves and mustard dressing

Ibérico cold meats on toast with grated local toma-toes

WARM TAPAS

Low temperature beef cheek with truffled potato mash

Grilled octopus with smoked potatoes and green moho sauce

Spiced lamb with pine nuts and herbs taboulé

Garlic Tiger prawns with hot paprika and fresh parsley

Stuffed crispy mushrooms on coleslaw sweet mustard salad

Homemade iberico ham croquets with tradicional salmorejo dip

Iberico Mini burger with crispy cured ham and hot provolone cheese

Grilled veggies and baby potatoes skewers with red mojo sauce

Quinoa risotto with coconut milk, green asparagus and crispy spinach leaves

Price upon request.