tamarind industry
DESCRIPTION
TRANSCRIPT
Tamarind industry
Saed M zubeidatMohamad N zubeidat
introduction
•The tamarind is the core of the fruits of theHorny to plant evergreen Fast growth height of
up to about three meters, wood solid slant to reddish color Tamarind known by several
names including Rouge , Alihumr , and erdab .
Tamarind…1
•Tamarind contains between 16-18% acids including citric acid, tartaric acid, malic acid
1..citric acid ….C6H8O7
2..tartaric acid …. C4H6O6
3..malic acid …. C4H6O5.
Tamarind Manufacturing…
•Tamarind attend Soaked in cold water for several hours or in boiling water for simple time with the addition of a few of hibiscus leaves, fennel seeds and leave it until it snaps and then filtered and added to it a little sugar
Benefits tamarind
•Tamarind juice is used as a laxative and a nice chilled refreshing and useful for cases of constipation and intestinal disorders and laziness.
Due to the presence of acids and minerals in the tamarind drink it useful in ridding the blood of excess acidity and expel the contents of toxins.
Tamarind component
-Dextrose 35%. -Potassium.
-gum. -Pectin.
-Fibers
Benefits and uses:
•Tamarind is used to impart strong acidity to dishes, and is superior to the acidity of
vinegar and lemon
Breaks thirst so used as syrups, blending material dates Hindi with water and sugar, and add rose water, and drink in the summer time heat
Benefits and uses Cont…
•Tonic for the liver and gallbladder, given in cases of jaundice
Diuretic, removes sand and gravelAddresses cough, and diseases of the trachea
•Tamarind double-edged sword, it is useful to humans, but in some cases may lead to poisoning or death. Here are some important facts that we should know in order to recognize evil and use it
Tamarind damage:
•Warns use tamarind for people with diabetes. On the one hand, tamarind contains a high amount of simple sugars, which constitute roughly 57% of its weight, causing a rapid rise in blood sugar level . On the other hand, other studies suggest the animals that tamarind consumption is linked to a severe fall in blood sugar levels
Tamarind damage Cont…
•Consumption is not recommended Tamarind by pregnant women or nursing mothers because of the lack of scientific evidence follows studying the safety of the fetus.
Tamarind making
•Components necessary for the Tamarind making:
1 ;Tamarind dryer beads . 2 ;Eight cups of water
3 ;2/3 cup of sugar. 4 ;Two cups of ice.
conti Tamarind making
Wash tamarind wellCut into small pieces and placed with two cups of water on the fire to boil.Remove from the heat and leave to cool.
Hurt in a piece of muslin and add him 6 cups of water.
conti Tamarind making
Mangle even nominate juice and leave until clouds color.
Placed in the refrigerator, and offers after the
addition of sugar to him and a few drops of rose
water.
conti Tamarind making
Problems and obstacles food industries
1 -Fragmentation and lack of coordination between the Arab food industries, which led to a recurrence, as well as the modest amount of money invested in it individually or collectively.
Problems and obstacles food industries
2 -Fluctuations in the prices of most food commodities - as raw materials - and the food that is manufactured, leading to a financial loss for many farmers and
food factories.
Problems and obstacles food industries
3 -Most factories operating in the food processing need modern equipment and machines, so must provide the necessary financial investments to attract.
Problems and obstacles food industries
4 -Fluctuation types or levels of quality food products, led and leads to not expand domestic or overseas markets.
Table 1.1 Mean composition of tamarind fruit
Amount (per 100 gm) Constituents
17.8-35.8 g Water
2-3 g Protein
0.6 g Fat
41.1-61.4 g Carbohydrates
2.9 g Fibers
Table 1.1 Mean composition of tamarind fruit count…
2.6-3.9 g Ash
34-94 mg Calcium
34-78 mg Phosphorous
0.2-0.9 mg Iron
0.33 mg Thiamine
0.1 mg Riboflavin
1.0g Niacin
Amount (per 100 gm) Constituents
Table 1.2 Chemical composition of tamarind juice concentrate and
tamarind pulp powder)%(
Tamarind pulp powder (TPP)
Tamarind juice concentrate (TJC)
Constituent
3.5-8.8 30.0 Moisture
8.7-11.1 13.0 Tartaric acid (total)
15.8-25.0 50.0 Invert sugars
1.7-2.4 2.0 Proteins
20.0-41.3 - Starch
2.1-3.2 - Ash
- 2.0 Crude fibre