Starters

(D) Dairy (G) Gluten (V) Vegetarian (N) NutsAll our dishes may contain traces of nuts, gluten or other allergens, if you have any allergies please inform your waiter.

LAMB / VEGETABLE SAMOSA (G) . . . . . . . .£4.75Minced lamb and peas or Mixed vegetable.

ONION BHAJEE (V) (D) . . . . . . . . . . . . . . . . . .£4.75Crisp onions in a coating of spicy gram flour with fennelseeds and fenugreek leaves, fried until golden.

ZINGA LAZIZ . . . . . . . . . . . . . . . . . . . . . . . . . .£6.95King prawns split in half, delicately flavoured and grilledto perfection.

CHICKEN PAKORA (D) . . . . . . . . . . . . . . . . . .£4.95Lightly spiced chicken in a gram flour batter.

TEMPURA PRAWNS (G) . . . . . . . . . . . . . . . . .£5.50King Prawns in a light tempura batter.

KING PRAWN PURI (G) . . . . . . . . . . . . . . . . . .£6.95King prawns cooked in fragrant spices with onions &tomatoes served on light fluffy bread.

ALOO TIKKI (V) (D) (G) . . . . . . . . . . . . . . . . . .£4.95A North Indian speciality with potatoes, cheese, spinachand coriander seeds with a garlic and tomato chutney.Crispy on the outside with a soft centre.

SEAFOOD PLATTER (serves 2) (D) (G) . . . .£11.95A mouthwatering selection of seafood, ideal for sharing.

MEAT PLATTER (serves 2) (D) . . . . . . . . . . .£10.95A complementary collection of chicken and lamb starters.

VEGETARIAN PLATTER (serves 2) (V) (D) . .£9.95A wonderful mixture of vegetable starters.

Sizzling Tandoori Grills

SHEEK KEBAB (D) . . . . . . . . . . . . £4.95 £9.50Finely minced lamb mixed with fresh coriander,garlic, ginger and gharam masala, cooked on askewer in the tandoor

MONKFISH TIKKA (D) . . . . . . . . . . £6.95 £14.95Diced monkfish lightly spiced and marinated in acoriander and ginger yoghurt sauce, then flamegrilled in the tandoor.

PANEER TIKKA (V) (D) . . . . . . . . . £4.95 £9.50Indian cheese gently spiced, chargrilled in thetandoor and garnished with coriander.

CHICKEN TIKKA (D) . . . . . . . . . . . £4.95 £9.50Succulent pieces of boneless chicken breastmarinated in fresh yoghurt and spices, seared inthe tandoor.

TANDOORI MIXED GRILL (D) . . . . . . £5.95 £11.95Tasndoori chicken, chicken tikka, lamb tikka,tandoori king prawns and a piece of sheek kebab.

LAMB TIKKA (D) . . . . . . . . . . . . . . . . £5.95 £11.95Succulent pieces of lamb marinated in fresh yoghurt andspices, seared in the tandoor.

TANDOORI CHICKEN (D). . . . . . . . £4.95 £9.50Tender baby chicken bathed in tandoori masala,grilled in the clay oven.

TANDOORI KING PRAWN (D). . . . . . £6.95 £14.95King sized prawns marinated with the finestspices and grilled in the clay oven garnishedwith coriander.

KING PRAWN SHASHLIK (D) . . . . £7.50 £15.95Grilled king sized prawns with roasted onions,peppers and tomatoes.

LAMB SHASHLIK (D) . . . . . . . . . . £5.95 £11.95Grilled lamb with roasted onions, peppersand tomatoes.

CHICKEN SHASHLIK (D) . . . . . . . £5.95 £11.50Grilled chicken with roasted onions, peppersand tomatoes.

PANEER SHASHLIK (V) (D) . . . . . . £5.95 £11.50Cubed Indian cottage cheese grilled in a clay oven withchunky onions, red peppers and ripe tomatoes.

Starter Main Starter Main

Dishes marinated in our own special blend of spices using yoghurt, ginger and fresh mixed herbs cookedin the tandoor oven, set to a high temperature to create the perfect balance between grilling and roasting.

The following dishes are accompanied by a side salad, mint sauce and tamarind chutney.Main courses served on a sizzling iron platter.

Tamarind SpecialsPAHARI GOSTH . . . . . . . . . . . . . . . . . . . . . . .£11.95This dish was discovered by our chef on his travels toNorthern India. Tender lamb with new potatoes.From there to here nothing has changed, its truly authentic.

SAMANDUR KA MELA . . . . . . . . . . . . . . . . .£13.95A classic Keralan seafood medley of mussels, calamari andprawns combined with onions, a dash of tamarind water andthe finest Indian spices. Can be prepared medium or hot.

IMLI MURGH / GOSTH . . . . . . . . . . . .£11.5 / £11.95Breast of chicken or tender lamb cooked in a spicy tangysauce, with paprika, turmeric and nutmeg. Flavoured withthe unique taste of tamarind.

SHAHI RAAN . . . . . . . . . . . . . . . . . . . . . . . . .£14.95The finest lamb shanks slow cooked and enriched with wholespices. Our distinct flavours added to traditional Kashmiricuisine. This dish can be cooked medium, hot or very hot.

PODINA CHICKEN / LAMB (D) . . . . .£11.5 / £11.95Succulent chicken or lamb cooked in a wonderfulcoriander, mint and chilli sauce.

SHAHI BEEF . . . . . . . . . . . . . . . . . . . . . . . . . .£14.95Prime diced fillet of beef grilled in the tandoor and cookedin a classical Delhi sauce for an intensely aromatic flavour.

DESHI MURGH . . . . . . . . . . . . . . . . . . . . . . . .£13.95Tender chicken thighs slow roasted with onions and freshherbs. Slightly spiced with green chillis and paprika totantalise. Popular dish of rural Bangladesh.

PESHWARI CHICKEN / LAMB (D) (N) . . .£11.5 / £11.95Nuts, fresh herbs and spices are combined with mangoand cream to create a tantalizingly rich dish.

MONKFISH BAHAAR (D) . . . . . . . . . . . . . . . .£14.95Diced fillet of monkfish, lavishly spiced and grilled in thetandoori, then cooked in our special opulent sauce.

SHASHLIK BHUNA (D) . . . . . . . . . . .£13.5 / £14.50Chicken or lamb roasted together with onions, tomatoesand peppers, tossed in a Kashmiri bhuna sauce andserved in a sizzling platter with fresh green chillies.

Classic DishesThe following dishes are all classics that have stood the test of time. These dishes are available with:

CHICKEN / LAMB ......................................£9.25

CHICKEN TIKKA (D) .................................£9.50

PRAWN.......................................................£9.50

KING PRAWN ..........................................£13.50

VEGETABLE (V) ........................................£8.95

PANEER (V) (D) .........................................£8.95

KORMA (D) - A very mild curry cooked with

coconut and cream.

BHUNA - Medium cooked with onions, tomatoesand fresh herbs.

BALTI - Cooked with our special blend of Baltimasala in a thick gravy.

SAGWALA - Cooked with spinach, onions and tomatoes.Please specify heat level.

CEYLON - Fairly hot with a thick coconut sauce.

DANSAK - Sweet, sour and hot with lentils & coriander.

PATHIA - Sweet, sour and hot with onions, peppers andtomatoes.

MADRAS - Fairly hot with fresh lemon juice.

VINDALOO - Very hot with lemon juice and a piece of potato.

NAGA - A chilli cultivated in Bangladesh, extremely fiery,blended with aromatic spices to give a unique hot flavour.

BiryaniBiryani is famous as a ceremonial dish in the Indian sub-continent. Lightly spiced with lots of fresh herbs,

includes a vegetable side of your choice.

CHICKEN / CHICKEN TIKKA..............£10.95 / £11.5

LAMB ...............................................................£11.50

KING PRAWN ..................................................£14.50

VEGETABLE (V) ..............................................£10.50

(D) Dairy (G) Gluten (V) Vegetarian (N) Nuts

All our dishes may contain traces of nuts, gluten or other allergens, if you have any allergies please inform your waiter.

Tandoori Curry Dishes

GARLIC PRAWN / CHICKEN (D)........£14.95 / £10.5King prawn or chicken with finely sliced garlic cookedwith onions peppers and tomatoes to make a rich sauce.Please specify medium or hot.

CHICKEN / LAMB PASSANDA (D) (N).....£10.5 / £10.95Rich and creamy dish with ghee, almonds and coconut.

KING PRAWN PASSANDA (D) (N) .................£14.95Rich and creamy dish with ghee, almonds and coconut.

CHICKEN / LAMB JALFREZI (D) .......£10.5 / £10.95Pieces of tikka chicken or lamb prepared in a spicy sauceof onions, peppers, ginger, green chillies with freshcoriander and a dash of whole black cumin.

KING PRAWN JALFREZI ...............................£14.95King Prawns prepared in a spicy sauce of onions,peppers, ginger, green chillies with fresh corianderand a dash of whole black cumin.

CHICKEN TIKKA MASALA (D) (N).................£10.50Grilled succulent chicken in a smooth and creamy masalasauce. A firm favourite of the nation.

TANDOORI KING PRAWN MASALA (D) (N)..£14.95Grilled King Prawns in a smooth and creamy masala sauce.

CHICKEN / LAMB KARAHI (D) ..........£10.5 / £10.95Pieces of lamb or chicken cooked with fresh tomatoes,diced onions, green peppers, garlic, ginger, coriander andour own blend of spices. Please specify medium or hot.

KING PRAWN KARAHI ...................................£14.95Fresh water King Prawns cooked with ripe tomatoes,onions, peppers, garlic, ginger, coriander and spices.

JAIPURI KHAZANA (D)...................................£10.95Minced lamb and strips of chicken brought together withonions, garlic, ginger, infused with cinnamon andcardamom. Please specify medium or hot.

Some of the following dishes can be prepared as vegan or vegetarian options.

Side DishesDelicately flavoured with fresh herbs, ideal accompaniments with main dishes

ALOO DUM (V) (Baby potatoes pan friedwith mustard seeds cumin and garlic) . . . . . . . . .£4.75

SAG BHAJI (V) (Spinach) . . . . . . . . . . . . . .£4.75

SAG ALOO (V) (Spinach & Potato) . . . . . . . .£4.75

MIXED VEG CURRY (V) . . . . . . . . . . . . .£4.75

MUSHROOM BHAJI (V) . . . . . . . . . . . . . .£4.75

CAULIFLOWER BHAJI (V) . . . . . . . . . . .£4.75

BEGUN BORTHA (V) (Roasted Aubergine andspicy tomatoes flavoured with mustard and fresh garlic) £4.75

BINDI BHAJI (V) (Okra) . . . . . . . . . . . . . . . £4.75

BRINJAL BHAJI (V) (Aubergine) . . . . . . . ..£4.75

BOMBAY ALOO (V) . . . . . . . . . . . . . . . ..£4.75

TARKA DAAL (V) (Lentils with garlic) . . . . . .£4.75

SAG PANEER (V) . . . . . . . . . . . . . . . . . . .£4.75

AccompanimentsBOILED RICE . . . . . . . . . . . . . . . . . . . . . .£3.25

PILAU RICE . . . . . . . . . . . . . . . . . . . . . . .£3.50

MUSHROOM RICE . . . . . . . . . . . . . . . . . .£3.75

LEMON & CHILLI RICE . . . . . . . . . . . . . .£3.75

GARLIC RICE / COCONUT RICE (N) . . ..£3.75

SPECIAL RICE (D) (Egg and peas) . . . . . . .£3.75

POPADUMS / SPICY POPADUMS . . . . . .£0.70

CHUTNEYS AND SAUCES (per person) . . .£0.80

FRENCH FRIES . . . . . . . . . . . . . . . . . . . .£2.75

CUCUMBER RAITA . . . . . . . . . . . . . . . . .£1.75

Indian Breads

NAAN (D) (G) . . . . . . . . . . . . . . . . . . . . . .£3.25

KEEMA NAAN (D) (G) . . . . . . . . . . . . . . .£3.50

PESHWARI NAAN (D) (G) (N) . . . . . . . . .£3.50

GARLIC NAAN (D) (G) . . . . . . . . . . . . . . .£3.50

CHILLI NAAN (D) (G) . . . . . . . . . . . . . . . .£3.50

CHEESE NAAN (D) (G) . . . . . . . . . . . . . .£3.50

MINT NAAN (D) (G) . . . . . . . . . . . . . . . . .£3.50

KULCHA NAAN (D) (G) . . . . . . . . . . . . . .£3.50

PURI (G) . . . . . . . . . . . . . . . . . . . . . . . . . .£1.95

CHAPAATI (G) . . . . . . . . . . . . . . . . . . . . . .£1.95

PARATHA (D) (G) . . . . . . . . . . . . . . . . . . .£2.25

TANDOORI ROTI (G) . . . . . . . . . . . . . . . .£2.25

Management reserves the right to refuse any services without giving any explanations.

All our breads are handmade and baked to order.