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The top documents tagged [trainee manual]
D1.HCC.CL2.20 Slide 1. Subject Elements This unit comprises five Elements: Select dishes for special cuisines Identify and purchase foods Identify
224 views
D1.HCA.CL3.07 Slide 1. Select catering systems This Unit comprises three Elements: Establish enterprise requirements for a catering system Evaluate
285 views
Train the Trainer – ASEAN Master assessor
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D1.HCA.CL3.04 Slide 1. Subject Elements This unit comprises two elements: Identify markets Create meals for specific markets Slide 2
234 views
D2.TTA.CL2.08 Slide 1. Subject elements This unit comprises four Elements: Slide 2 Process documentation for regular air travel Interpret regular airfare
222 views
D1.HCC.CL2.11 Slide 1. Prepare and store foods This Unit comprises seven elements: Slide 2 Identify and collect food items required for preparations 1
235 views
D1.HSS.CL4.05 Slide 1. Observe and monitor people This Unit comprises five Elements: Slide 2 Prepare for observation and monitoring 1 Implement observation
238 views
D1.HFO.CL2.01 D2.TTA.CL2.17 Slide 1. Describe the elements of the reservation system All reservation systems require: Ability to check availability
263 views
D1.HFO.CL2.02 D2.TTA.CL2.13 Slide 1. Subject elements This unit comprises three Elements: Identify the features offered by a computerised reservations
274 views
Unit Code: D1.LAN.CL10.01 Slide 1. Converse in English at a basic operational level This Unit comprises six Elements: Participate in simple conversations
249 views
Slide 1 D2.TFA.CL7.04. Manage contractual agreements/commitments This Unit comprises three Elements: Slide 2 Establish contractual agreements/commitments
217 views
D1.HCS.CL6.05 D1.HSM.CL5.06 D2.TRM.CL9.02 Slide 1
270 views
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