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D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records: Classroom schedule Trainer contact details Assessments Resources: Calculator,
D1.HFO.CL2.04 Slide 1. Introduction Maintain guests’ financial records: Classroom schedule Trainer contact details Assessments Resources: Calculator,
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D1.HGE.CL7.10 D1.HGA.CL6.07 D2.TGA.CL6.02 Slide 1
D1.HGE.CL7.10 D1.HGA.CL6.07 D2.TGA.CL6.02 Slide 1
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D1.HPA.CL4.01 Slide 1. Manage and operate a coffee shop Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
D1.HPA.CL4.01 Slide 1. Manage and operate a coffee shop Assessment for this Unit may include: Oral questions Written questions Work projects Workplace
245 views
D1.HCA.CL3.02 Slide 1. Subject Elements This unit comprises three Elements: Identify key objectives of event Establish concept, theme and format of
D1.HCA.CL3.02 Slide 1. Subject Elements This unit comprises three Elements: Identify key objectives of event Establish concept, theme and format of
227 views
Unit Code: D1.HSS.CL4.10 Slide 1. Plan and conduct an evacuation of premises This unit comprises five Elements : Prepare evacuation policies and procedures
Unit Code: D1.HSS.CL4.10 Slide 1. Plan and conduct an evacuation of premises This unit comprises five Elements : Prepare evacuation policies and procedures
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D1.HCC.CL2.21 Slide 1 Select prepare and serve various cheeses This Unit comprises four elements: Slide 2 Select supplier to purchase cheese and equipment
D1.HCC.CL2.21 Slide 1 Select prepare and serve various cheeses This Unit comprises four elements: Slide 2 Select supplier to purchase cheese and equipment
220 views
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects
D1.HCC.CL2.07 Slide 1. Plan, prepare and display a buffet service Assessment for this Unit may include: Oral questions Written questions Work projects
250 views
D1.HRD.CL9.05 D1.HHR.CL8.05 Slide 1. Subject Elements This unit comprises three Elements: Plan a series of training events Implement a series of training
D1.HRD.CL9.05 D1.HHR.CL8.05 Slide 1. Subject Elements This unit comprises three Elements: Plan a series of training events Implement a series of training
217 views
D1.HGE.CL7.04 D1.HGA.CL6.11 Slide 1. Manage and implement small projects This Unit comprises three Elements: Slide 2 Plan project 1 Administer and monitor
D1.HGE.CL7.04 D1.HGA.CL6.11 Slide 1. Manage and implement small projects This Unit comprises three Elements: Slide 2 Plan project 1 Administer and monitor
223 views
D1.HCC.CL2.01 Slide 1. Apply catering control principles and procedures Assessment for this Unit may include: Oral questions Written questions Work
D1.HCC.CL2.01 Slide 1. Apply catering control principles and procedures Assessment for this Unit may include: Oral questions Written questions Work
424 views
D1.HPA.CL4.06 Slide 1. Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
D1.HPA.CL4.06 Slide 1. Present Desserts Assessment for this Unit may include: Oral questions Written questions Work projects Workplace observation
302 views
D1.HCC.CL2.04 Slide 1. Maintain strategies for safe food storage Assessment for this Unit may include: Oral questions Written questions Work projects
D1.HCC.CL2.04 Slide 1. Maintain strategies for safe food storage Assessment for this Unit may include: Oral questions Written questions Work projects
317 views