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The top documents tagged [dry measuring cup]
Pasta Sausage Manual
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Kitchen Utensils. Cooling rack: Used to cool off baked goods
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Chapter 13 Getting Started in the Kitchen Part 2 The Management of Food
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Standardized recipes provide a list and amounts of ingredients, yield, equipment needed, cooking time, cooking temperature, and sometimes the calorie
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Just FACS Reading and Using Recipes. What is a Recipe? A set of directions for making food or beverage. A recipe includes: Ingredients Directions Prep
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Kitchen Equipment What they are and how we use them
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Baking Terms
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Kitchen Equipment. Kitchen Tools Having the right tool for the job helps you prepare foods easily and successfully. Most of the basics are inexpensive
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TFJ2O1 Exam Review. What part of the egg is the first to defend against bacteria? The shell What can you get from eating raw eggs? Salmonella poisoning
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TFJ2O1
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Twenty Questions Subject: Food Prep and Nutrition
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Reading and Using Recipes. What is a Recipe? A set of directions for making food or beverage. A recipe includes: Ingredients Directions Prep Time Cook
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