Maddie LanderTACO BELL FRANCHISE

• Glen Bell was the man who started the company. • In 1952 he sold his first stand.

• The first menu was hamburgers and hot dogs then the McDonald’s brothers started with McDonalds.

• He started Taco Bell because he was a Mexican takeout customer and hated the long painful waits, and he needed a

new idea. • The taco sauce now is the Chili’s-dog sauce he used to use.

• 19 cent tacos. • Starting name was Taco Tias.

• Started between 1954 and 1955.

HISTORY

• Tacos• Burritos• Gordita• Salads• Nachos• Chalupas

• Desserts and Sides• Beverages• Specialties

PRODUCTS

• Taco Bell is not in the top 500 franchises• 3803 franchise units

• Taco Bell is not sharing further plans with us

COMPANY’S STATUS

• Taco Bell has a foundation for teens• They help Orange County Area in California

TACO BELL + THE COMMUNITY

• >2-4 Weeks: Qualification • >3-5 Weeks: Operations Interviews• >3 Weeks: Discovery Day/ Approval

• >8-10 Weeks: Site Strategy Exploration • >12-16 Weeks: Securing Site Control

• >6-8 Weeks: Site Registration/ Approval • >6-18 Months: Entering The System

• Ongoing: Preparing To Grow

OPENING A TACO BELL TIME LINE

• You can contact (866) 2YUM-YUM to get more information• Franchise Fee: $45,000

• Term of Franchise Agreement: 20 years, not renewable• Ongoing Royalty Fee: 5.5%

• Company will provide a service of training and allowing the logo and restaurant to be placed where it is and be

under the management.• There are not specific requirements for the owner

FEES AND REQUIREMENTS

www.tacobell.comwww.yumfranchise.comwww.franchising.com

www.franchise.orgwww.entrepreneru.com

BIBLIOGRAPHY