T O O U R C L I E N T S

Welcome back! We have been just as eager as you to return to business as usual.

In fact, we are returning better than usual.

We have used our time away to recreate our business and make booking rooms and ordering catering a “one stop shop” experience. Our Catering and Conference Services Teams have merged into one, which means the same coordinator will help you with your room needs and catering service reservations. Through EMS, you will be able to book rooms and catering yourself within one easy platform.

Here’s what you can expect to remain the same: our attention to detail, our exceptional quality and consistency, and our stellar platinum service.

Please reach out if you have any questions or concerns. We look forward to serving you!

F I D E L G A R C I AChef Manager | 469-449-3181

M A I N C A T E R I N G L I N ECatering Coordinator | 312-653-8900

FLIK Hospitality HCSC Abilene | CATERING MENU 2

FLIK Hospitality HCSC Abilene | CATERING MENU 3

FIDEL GARCIAChef Manager

Fidel has a decade of experience in the hospitality industry. Like many culinarians, he started his training at an early age by working in the dish room while simultaneously learning the basics of food preparation. Fidel was a natural and quickly absorbed the work ethic and technique of the executive chefs he worked under. He rose through the ranks in the kitchen from Prep Cook to Lead Cook and was promoted to Chef Manager when Café 322 opened in Abilene, TX. When Fidel isn’t working, you can bet he is spending quality time with his wife and four kids.

to our clients 2

meet the chef 3

breakfast 4

boxed lunch 5

KIKbox lunch 5

tradit ional lunch 6

breaks 7

beverages 7

catering information & policies 9

THE CHEF

contents

breakfast

TRADITIONAL AMERICAN 8.5pp

scrambled eggs (egg whites available on request )

smoked bacon, pork breakfast sausage

roasted red potatoes , seasonal sliced fruit

chilled starbucks bottled frappuccino, bottled water

A LA CARTE ENHANCEMENTS

bananas and oranges

seasonal fresh fruit cups

freshly baked muffins, mini pastries

breakfast cereal and milk

individual yogurt parfaits, fresh fruit

FLIK Hospitality HCSC Abilene | CATERING MENU 4312-653-8900

motiva select

vegetarian

1ea

2.75ea

2.25pp

2.75ea

3ea

Please let your coordinator know if you would like meals individually packaged or hand

sanitizer/wipes to be included with your order.

LUNCHBOXES 9.5pp

choice of salad, sandwich, or wrap

assorted chips, banana or orange

freshly baked cookie or brownie

bott led water

Includes wrapped cutlery kit

SALADS

sesame orange kale salad with baby spinach, candied ginger, dried cranberries, pepitas

chef salad with diced ham, diced house roasted turkey, hard boiled egg, sliced avocado, tomato, cucumber, ranch dressing

southwest chicken breast salad with romaine, monterey jack cheese, black beans, corn, pico de gallo, tort illa strips, chipotle ranch

SANDWICHES

chicken breast and avocado, tomato, whole grain flatbread

chicken salad, grapes, almonds, croissant

smoked ham and swiss, leaf lettuce, tomato, whole grain bread

roasted balsamic vegetables, classic hummus, provolone, ciabatta

WRAPS

crispy buffalo chicken, buffalo sauce, shredded lettuce, bleu cheese

grilled chicken caesar, chopped romaine, parmesan

chipotle chicken and bacon, tomatoes, leaf lettuce, chipotle ranch

serves 12 | 90/box

choice of 3 sandwiches/wraps

choice of 1 salad: garden , caesar , fresh

fruit salad , red potato , or pasta salad

choice of freshly baked cookies or brownies

chilled beverages sold separat elywrapped cutlery kits provided

make it a

FLIK Hospitality HCSC Abilene | CATERING MENU 5

motiva select

vegetarian

saladssandwiches

&

traditionallunch

DESSERT choose 1

assorted cookies and brownies

new york cheesecake

1 3 p p | 1 0 P E R S O N M I N I M U Massorted bottled beverages, add 1.5pp

CATERING MENU 6

motiva select

v egetarian

SIDES choose 2

garden salad , choice of dressing

roasted green beans with garlic

sautéed carrots

medley of spring vegetables

seasonal sliced fresh fruit

rice pilaf with basil

dijon roasted red potatoes

creamy mashed potatoes

MAIN COURSE choose 1

grilled bbq chicken breast

roasted breast of turkey, pan gravy

pan seared salmon, roasted tomato salsa add 1pp

old fashioned meatloaf

braised beef pot roast

Please let your coordinator know if you would like meals

individually packaged or hand sanitizer/wipes to be included with your order.

breaks

beveragesFULL COLD SERVICE 3.5pp

bottled water, bottled tea, canned soda

ALL DAY REPLENISHMENT

one time charge, add 1.5pp

ENHANCEMENTS

bottled water 1.5pp

bottled starbucks frappuccino 3pp

assorted bottled soda 1.75pp

assorted bottled juice 2.25pp

assorted bottled tea 2.25pp

core power protein 4pp

house made granola

tajin seasoned chex mix

clif protein bars

kind bars

assorted chips

skinny pop popcorn

freshly baked cookies

2.75ea

2.75ea

3.25ea

2.75ea

1.5ea

1.5ea

1pp

FLIK Hospitality HCSC Abilene | CATERING MENU 7

motiva select

vegetarian

To ensure availability of all menu items and secure delivery times, we ask for all orders to be placed 24 hours before the event start time.

FLIK Hospitality HCSC Abilene | CATERING MENU 8312-653-8900

THE FINE PRINT

S E R V I C E C H A R G E SAfter-hours and weekend events incur additional charges for labor. Events with more than 50 guests may incur additional charges for labor. Reusable tableware is an additional $2 per guest; specialty tableware pricing may vary. In-house linen and tablecloths for food display tables are complimentary. Linen and tablecloths for dining tables are an additional $10 per table. Specialty linen can be supplied on request; pricing may vary. If a request for specialty tableware or linen is canceled within 24 hours of the event, the full price of the order would have to be paid for.

Events > 10 people may require a Front of House Attendant to assist in COVID-compliant service for a minimum of 30 minutes.

C A N C E L A T I O N P O L I C YStandard orders canceled prior to day of service will not be charged. Cancelation fees apply for any orders canceled same day or for custom orders.

Recipes are reviewed by our registered dietitian to help you make healthier choices. Look for the symbol to identify Motiva Select dishes.

S P E C I A L R E Q U E S T SPlease let us know if there are any dietary restrictions among your guests when placing your order.

We will make every effort to accommodate special requests. However, due to our open kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu items, we cannot guarantee that items will be completely “free” of any ingredient. While we make every effort to avoid cross-contact, the potential for cross-contact does still exist. We encourage guests to ask to speak to their Catering Coordinator regarding any questions about the ingredients contained in the food being considered.

Kosher meals can be ordered from a 3rd

party supplier upon request.

A signature may be required on special catering functions.

It will be our pleasure to create a customized menu to suit any catering need. Please contact your Catering Coordinator with any questions or requests.