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FROM THE STREET CORNER TO YOUR KITCHEN
SYMRISE SPICE EXPLORATION2014
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TOP STREET FOOD
FARE IN THE U.S.AMERICAN
FUSIONASIAN
MEXICAN
2010 2012TODAY
St. Louis: 0 trucks
Boston: 6 trucksSt. Louis: 14
Boston: 17
L.A. County: Over 1,000**
New York City: Over 3,000!
St. Louis: 29
Boston: 56***
TRUCKS, CARTS & CORNERSTHE RISE OF STREET FOOD IN THE U.S.
# of trucks**
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TRUCKS, CARTS & CORNERSTHE RISE OF STREET FOOD IN THE U.S.
*Source Datamonitor, ** Source Mintel
48%
order sandwiches
including subs,
empanadas &
wraps**
48%
1 in 6consumers have
increased the
frequency of cooking
at home vs. visiting a
food truck**
43%of non-food truck
consumers have not
visited a food truck
because there are none
close to where they
live**
Heavy
Competitionamong trucks, pop-
ups, kiosks, carts,
grocery, C-Stores &
delivery*
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TRUCKS, CARTS & CORNERSTHE RISE OF STREET FOOD IN THE U.S.
*Source Datamonitor, ** Source Mintel
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Yucatan Poc Chuc: Oregano, thyme, onion & garlic, habanero, chilies, sour orange
Mole Poblano: Ancho & guajillo chilies, roasted spices, onion & garlic, chocolate
Picadillo: Cinnamon, clove, onion & garlic, raisin Proteins, Snacks,
Pasilla Chile Con Queso Oaxaca: Pasilla chilies, garlic, oregano, cumin, cilantro,
cheese
Tinga: bay, oregano, thyme, onion & garlic, chipotle, tomatoes
Pipian Rojo: Pumpkin seeds, ancho chili, chipotle, garlic, spices
Al Pastor: Guajillo chilies, onion, spices, pineapple
Vera Cruz: Tomato, onion & garlic, green bell pepper, spices
Baja: Tomato, onion & garlic, poblano peppers, spices, cilantro
REGIONAL MEXICOSPICE EXPLORATION
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SOUTHEAST ASIANSPICE EXPLORATION
Philippine Adobo: vinegar, soy sauce, and garlic, browned in oil,
simmered
Rempah: blend of different spices such as chile, shrimp paste,
shallots, garlic, curry base
Massaman Curry: coconut milk, roasted peanuts, potato, onion,
bay leaves, meat, chili pepper, tamarind,
Sriracha: chili peppers, distilled vinegar, garlic, sugar, and salt –
Thai Suki: chili, lime, chili sauce, coriander
Rendang: meat, coconut milk, ginger, tumeric, lemon grass,
garlic, shallots, chili, other spices
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Piri Piri Citrus: hot chili pepper, orange, tamarind and ginger complement this sweet and slightly tart seasoning, balanced with the subtle kick of cracked black pepper and cumin.
Harissa: hot chili sauce or paste that contains Piri Piri peppers, Serrano peppers or any other hot chilies and olive oil. The paste can also contain cumin, caraway, garlic, coriander and lemon juice.
Moroccan BBQ: sweet, tomato and smoke flavors. This is highlighted by the unexpected blend of cardamom, coriander, anise, cumin, ginger and clove.
Tagine Citrus: bright flavors of fresh orange and coriander, while cumin and garlic add savory notes, balanced by the subtle sweetness of ginger and cinnamon.
Berbere: deep, earthy allspice and clove dominate this seasoning blend. Cinnamon, ginger and cardamom round out the sweet spice profile, followed by the lingering fragrant heat of cracked black pepper.
NORTH AFRICANSPICE EXPLORATION