sy 2021-22 state processed usda foods - specifications and … · 2021. 1. 19. · updated january...

Updated January 19, 2021

SY 2021-22 State Processed USDA Foods – Product Specifications and Nutrition Information

Product Code

Product Description Processor

C418 Beef Crumbles, 8/5 lb. Tyson Foods

C414 Beef Patties, 6/5 lb. JTM Food Group

C722 Cheese Quesadilla, 96/4.4 oz Schwan's Food Service, Inc.

C712 Cheese Slices, 6/5 lb. lvs Bongard's Creameries

C511 Chicken Fajita Strips, 39.93 lb. Tyson Foods

C530 Chicken Nuggets, Whole Grain, 30 lb. Pilgrim's Pride

C526 Chicken Patties, Whole Grain, 30 lb. Pilgrim's Pride

C810 French Toast Sticks, Frozen, 16.25 lb. Michael Foods

C716 Macaroni & Cheese, 6/5 lb. ES Foods

C710 Mozzarella Pizza Sticks, 23.16 lb. Conagra Foodservice

C615 Pork BBQ, Frozen, 6/5 lb. JTM Food Group

C600 Pork Taco Filling, 6/5 lb. JTM Food Group

C308 Turkey Meatballs, Frozen, 6/5 lb. JTM Food Group

C310 Turkey Mini Corn Dogs, 6/5 lb. JTM Food Group

CP5679

2.17 oz. Beef Patty

FULLY COOKED BEEF PATTIES

CARAMEL COLOR ADDED

6x4TixHi

30.00 lbsNet Weight

31.56 lbsGross Weight

23.53 inCase Length

12.91 inCase Width

11.19 inCase Height

1.97 ftCase Cube

548 days

2.17Serving Size (oz.)

61.5Serving Size (g)

221Servings Per Case

117Calories

64Calories from Fat

12Protein (g)

2Carbohydrates (g)

1Fiber (g)

7Total Fat (g)

2.7Saturated Fat (g)

0Trans Fat (g)*

29Cholesterol (mg)

230Sodium (mg)

0Sugar (g)

0Vitamin A (IU)

0Vitamin C (mg)

32Calcium (mg)

2Iron (mg)

Allergens:

Ingredients:

CN Statement: CN ID Number:

55 %Calories from Fat%

JTM Item Numbers:

Product Specifications:

Nutritional Information:

UPC (GTIN)

Product Title:

Products Containing USDA non-substitutable commodities bear the following statement: "Contains

commodities donated by the United States Department of Agriculture. This product shall be sold only to

eligible recipient agencies."

Statement:

Preparation:

190

104

20

3

55 %

2

12

4.4

0.7

48

374

0

0

0

52

3

100

3.53

CP5679

Soy

CN Serving

Size

100g

Serving

* contains 0 grams artificial trans fat

**This Product is Gluten-Free

30# 6 BagsCase Pack

Shelf Life (frozen)

GROUND BEEF (no more than 20% fat), WATER, TEXTURED VEGETABLE PROTEIN (soy protein

concentrate, caramel color), CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor

[contains maltodextrin]), VEGETABLE PROTEIN BLEND (hydrolyzed soy protein, soy protein concentrate,

carrageenan), SALT, DRY BEEF STOCK, CARAMEL COLOR, SPICES.

091793

Each 2.17 oz Fully Cooked Beef Patty provides 2.00 oz equivalent meat/meat alternate for Child

Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the Food

and Nutrition Service, USDA 12-14.)

Soy

10049485056796FROM FROZEN (0-10 Degrees): Convection Oven (Preheated to 350 Degrees): Place frozen beef patties flat on a

sheet pan lined with parchment paper. Do not overlap or stack patties. Place sheet pan in a 350 degree F preheated

oven and set timer for 7-9 minutes. When timers sounds, check for internal temperature of 160 degrees F or higher.

Remove from oven. Steamer: Place bag of beef patties in pan. Place pan in steamer and cook for approximately

35-40 minutes until product reaches internal temperature of 160 degrees F. Cook time will depend on amount of

product in steamer. For more detailed heating instructions and other methods, please contact JTM.

Print Date/Time: 7/2/2018 12:41:09PM

COYOTE GRILL® WG Cheese Quesadilla - 78372 Page of 1 2

Copyright © 2019 Schwan's Food Service, Inc. All Rights Reserved 115 West College Drive | Marshall, MN 56258 | 1-877-302-7426 [email protected] Last Update Date: 1/14/2021 Printed on: 1/19/2021

Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer.Nutrition data is calculated and offered for information purposes; some variation can occur depending on several factors. Thisdocument may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosureor distribution is prohibited and may be a violation of law.

Jason KerrDirector Regulatory Affairs & Specification Management

PRODUCT DESCRIPTION:A golden-brown whole grain pastry crust of pre-cut triangles filled with creamy mozzarellacheese and sauce

Two 2.2 oz portions provides 2 oz. equivalent meat/meat alternate, and 2 oz equivalentgrains for the Child Nutrition Meal Pattern RequirementsPar-BakedEasy preparation, freezer-to-oven convenienceNo cutting necessary, each sheet fits in a full size sheet pan and is pre-scored to easilybreak apart and serve

MENU APPLICATIONS:Serve with fruit and milk for a complete meal.

CHILD NUTRITION INFORMATION: -Divide each 35.20 oz. sheet into 16 - 2.20 oz. portions. Two 2.20 oz. Quesadillas093144

(4.40 oz. total) (by weight) provide 2.00 oz. equivalent meat alternate and 2.00 oz. equivalentgrains for the Child Nutrition Meal Pattern Requirements. (Use of this logo and statementauthorized by the Food and Nutrition Service, USDA 07-15.)

HARD BID SPECIFICATIONS:COYOTE GRILL® WG Cheese Quesadilla must provide 2.00 oz. equivalent meat/meatalternate, 2.00 oz. of equivalent grains, Portion to provide a minimum of 280 calories with nomore than 14 fat grams. Must contain a minimum of 2 grams of fiber and less than 660 ofsodium. Case pack of 96 per case. CN Label required. Acceptable Brand: COYOTE GRILL® 78372

PREP INSTRUCTIONS:COOKING INSTRUCTIONS FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNALTEMPERATURE OF 165°F. Cook before serving. Prepare from frozen state. Oven Type Convection Preheatoven to 375°F, low fan. Place two frozen quesadilla sheets on parchment lined full sheet pan. Bake for 13-15minutes. Conventional Preheat oven to 450°F. Place one frozen quesadilla sheet on parchment lined half sheetpan. Bake for 15-17 minutes. NOTE: Due to variances in oven regulators, cooking times and temperature mayrequire adjustments. Refrigerate or discard any unused portion.

Cooking Method Temp Time Instructions

Convection Oven 375 °F 13-15 MINUTES Cook before serving

Conventional Oven 450 °F 15-17 MINUTES Prepare from frozen state

SHIPPING INFO / SHELF LIFE:SHIPPING INFO:GTIN (Case): 10072180783728Gross Weight: 28.06Net Weight: 26.40Each Weight: 4.40Cube: 1.22

Dimensions (LxWxH):16.63 x 11.63 x10.88

Cases/Pallet: 45Tie: 9High: 5Frozen Shelf Life (days): 365Refrigerated Shelf Life(days):

0

ALLERGENS:Contains Milk or its Derivatives, Eggs or itsDerivatives, Wheat or its Derivatives,and Soy or its Derivatives.

INGREDIENTS:INGREDIENTS: CRUST: FLOUR BLEND (WHITE WHOLE WHEATFLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID]), WATER, ISOLATED SOY PROTEIN,VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS2% OR LESS OF: WHEAT GLUTEN, POTATOES, DRIED WHOLEEGG, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE), DRIED GARLIC, MODIFIED FOODSTARCH; FILLING: LOW MOISTURE PART SKIM MOZZARELLACHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT,ENZYMES), WATER, TOMATO PASTE [NOT LESS THAN 28%SOLUBLE SOLIDS], CONTAINS 2% OR LESS OF: MODIFIED FOODSTARCH, DRIED WHOLE EGG, MALTODEXTRIN, WHEY PROTEINCONCENTRATE, SPICE, SUGAR, DRIED ONION, SALT, CITRICACID, FLAVORING (POTASSIUM CHLORIDE, MALTODEXTRIN,AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH,WATER, YEAST EXTRACT, DEXTROSE, NATURAL FLAVOR),DRIED GARLIC.

COYOTE GRILL® WG Cheese Quesadilla - 78372 Page of 2 2

Copyright © 2019 Schwan's Food Service, Inc. All Rights Reserved 115 West College Drive | Marshall, MN 56258 | 1-877-302-7426 [email protected] Last Update Date: 1/14/2021 Printed on: 1/19/2021

Information contained in this document is believed to be accurate and offered in good faith for the benefit of the customer.Nutrition data is calculated and offered for information purposes; some variation can occur depending on several factors. Thisdocument may contain proprietary confidential, trade secret or privileged information. Any unauthorized review, use, disclosureor distribution is prohibited and may be a violation of law.

Jason KerrDirector Regulatory Affairs & Specification Management

NUTRITION INFORMATION:

Serving Size: 2 Pieces (125g) -

Serving Size (grams): 125 -

Serving Size (weight oz): 4.4 -

Eaches/Case: 96 -

Inner Packs/Case: 1 -

Servings/Case: 96 -

Calories: 310 -

Calories From Fat: 110 -

% Calories From Fat: 34% -

Calories From Saturated Fat: 50 -

% Calories from Saturated Fat: 17% -

Total Fat: 12 16%

Saturated Fat: 6 29%

Trans Fat: 0 -

Cholesterol: 45 15%

Sodium: 560 24%

Potassium: 246 6%

Total Carbohydrate: 32 12%

Total Dietary Fiber: 3 11%

Sugars: 3 -

Added Sugars: 0 0%

Protein: 19 -

Vitamin A: 77 8%

Vitamin C: 0 0%

Vitamin D: 0 0%

Calcium: 329 25%

Iron: 2.4 15%

Whole Grain: 18 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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Revision Date: 09-30-2019

6/5# Processed American Yellow 160H Slice Reduce Fat and Sodium

Product Number: 10135-1 UPC: 0-71078-10135-7

GTIN: 1-00-71078-10135-4

Product Description:

Process American Cheese Slice has a yellow color and a mild, creamy dairy flavor. This product is 30% reduced fat and 30% reduced sodium compared to regular Process American cheese and complies with the Standard of Identity for Pasteurized Process Cheese (21 CFR 133.169).

Ingredients:

Cultured Skim Milk and Milk, Water, Sodium Citrate, Salt, Potassium Citrate, Annatto and Paprika (color), Cream, Sorbic Acid (preservative), Enzymes, Soy Lecithin (non-sticking agent)

Allergens: Milk, Soy

Gluten Free rBST Free

Chemical and Physical: Analysis Specification

Moisture 46% Max

Fat 22% Max

Salt 1.0-2.0%

pH 5.5-5.9

Melt 3-5

NCI Color Chart 5-6

Shelf Life and Storage: 365 days* *When stored in original unopened container. Product must be shipped & stored between 33°F - 40°F. The freezing of this product is not recommended since textural and/or flavor changes may result.

Nutritional Information: Serving Size: 28g (2 slices)

Servings Per Container: 80 Per Serving Daily Value

Calories 80

Total Fat 6g 8%

Saturated Fat 3.5g 18%

Trans Fat 0g

Cholesterol 15mg 5%

Sodium 280mg 12%

Total Carbs 2g 0%

Dietary Fiber 0g 0%

Total Sugar 1g

Added Sugar 0g 0%

Protein 7g

Vitamin D 0mcg 0%

Calcium 207mg 15%

Iron 0g 0%

Potassium 203mg 4% *Calculated values

Microbiological: Analysis* Specification

Standard Plate Count <10,000/g

Yeast/Mold 100/g

Coliforms 10/g

E. coli <10/g

Staphylococcus aureus <100/g

Salmonella Negative in 375g

Listeria Monocytogenes Negative in 25g *Typical analysis. Not all test performed on each lot. Added test at additional customer cost.

https://www.bongards.com/

https://www.bongards.com/wp-content/uploads/2021/01/hVWRdqqRT3KfBn37qioUuQ.jpeg

Bongards Creameries Product Formulation Statement

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

250 Lake Drive East Chanhassen, MN 55317 [email protected]

952-277-5500 www.Bongards.com

Product Name: ________________________________________________ Code No:________________

Manufacturer: Bongards Case Pack:___________ Servings/Portion Size:_______________________

I. Meat/Meat Alternate

Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate

Description of Creditable Ingredients per

Food Buying Guide (FBG)

Ounces per Raw Portion of Creditable

Ingredient

Multiply FBG Yield/ Servings Per Unit

Creditable Amount *

Cheese 1 oz. X 1 1 MMA

A. Total Creditable M/MA Amount1 1 MMA

*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.

Total weight (per portion) of product as purchased .5 oz. _____

Total creditable amount of product (per portion) .5 MMA________

(Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a .5 ounce serving of

the above product (ready for serving) contains .5 ounces of equivalent meat/meat

alternate when prepared according to directions.

Chief Revenue Officer

Signature Title

Scott Tomes 1/10/2021 952-277-5500

Printed Name Date Phone Number

101331

6/5#

Yellow Reduced Fat & Sodium Process American Slice - 160H

960/.5oz

Get the products and support trusted by so many. Talk to your representative today: Call 800.336.9876 or visit GoldKist.com

CASE WT:

CN Homestyle Whole Grain Breaded Chicken Nuggets

PROCESSOR NAME:

PILGRIM’S PRIDE CORP. – GOLD KIST CHICKEN BRAND 615300

SERVING SIZE:148%

30#

3.04oz (5 pieces)2 20.28# 1 156

31.87# 17.1L x 13.1W x 12.6H 8T x 7H 365 days

DONATED FOOD/CASE: SERVINGS/CASE:

GR. WT.:

PALLET:

CASE CUBE: 1.48

CODE NUMBER:

STANDARD YIELD:

M/MA CONTRIBUTION:

GRAIN CONTRIBUTION:

GTIN:

CASE DIMENSIONS:

SHELF LIFE:

CASES/PALLET: 56

BID DESCRIPTIONS

Date Camden Robbins, R.D., SNS Foodservice Prepared Foods Nutritionist

Whole Grain Homestyle Breaded, fully-cooked CN labeled Chicken Nuggets produced from USDA 100103 natural proportion white and dark meat commodity chicken with isolated soy protein. No other types of soy permitted. Nuggets to be batter breaded with whole grain wheat flour homestyle breading. Five nuggets @ 0.608 oz. each guaranteed by CN Label to provide 2 oz meat/meat alternative and 1 grain serving. Minimum portion count to be stated on label. Product to provide zero grams trans fats. CONTAINS: SOY, WHEAT

Nutrient information for our product is based on the certified portion size as stated on CN label.

FACT SHEET

10075632153001

4/1/20

Copy Not For Documenting Federal Meal Pattern Requirements

Get the products and support trusted by so many. Talk to your representative today: Call 800.336.9876 or visit GoldKist.com

CASE WT:

CN Homestyle Whole Grain Breaded Chicken Patty

PROCESSOR NAME:

PILGRIM’S PRIDE CORP. – GOLD KIST CHICKEN BRAND 665400

SERVING SIZE:148%

30#

3.05oz (1 patty)2 20.28# 1 156

31.95# 19.6L x 13.1W x 11.3H 7T x 7H 365 days

DONATED FOOD/CASE: SERVINGS/CASE:

GR. WT.:

PALLET:

CASE CUBE: 1.68

CODE NUMBER:

STANDARD YIELD:

M/MA CONTRIBUTION:

GRAIN CONTRIBUTION:

GTIN:

CASE DIMENSIONS:

SHELF LIFE:

CASES/PALLET: 49

BID DESCRIPTIONS

Date Camden Robbins, R.D., SNS Foodservice Prepared Foods Nutritionist

Whole Grain Homestyle Breaded fully-cooked CN labeled Chicken Patty produced from USDA 100103 natural proportion white and dark meat commodity chicken with isolated soy protein. One patty @ 3.05 oz. guaranteed by CN Label to provide 2 oz. meat/meat alternative and 1 grain serving. Minimum portion count to be stated on label. Product to provide zero grams trans fats. CONTAINS: SOY, WHEAT

Nutrient information for our product is based on the certified portion size as stated on CN label.

FACT SHEET

10075632654003

4/1/20

Copy Not For Documenting Federal Meal Pattern Requirements

Code: 05915 Serving Size: 6.00 oz. Product Name: Reduced Fat, Reduced Sodium, Whole Grain Macaroni & Cheese

Each 30 lb case provides eighty 6.00 oz. servings. Each 6.00 oz. serving (by weight) of Reduced Fat, Reduced Sodium, Whole Grain Macaroni and Cheese provides 2.00 oz. meat/meat alternate and 1.00 oz. equivalent grains based on the USDA Food Buying Guide requirements.

INGREDIENTS: Cooked Macaroni (Water, Whole Durum Wheat Flour, Enriched Semolina [Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid], Egg White), Water, American Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Nonfat Dry Milk, Modified Food Starch, Cheddar Flavor (Cheddar, Granular, Semi-Soft and Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Sodium Phosphate, Vinegar, Salt), Potassium Triphosphate and Sodium Polyphosphate, Low Sodium Sea Salt, Annatto Extract, Non-Dairy Butter Flavor (Maltodextrin, Vegetable Shortening [Sunflower Oil], Natural Flavor, Dextrose, Salt), Yeast Extract. Allergens: Wheat, Milk and Egg.

Shelf life: 12 months frozen (-10°-0°F) Case count: 6 pouches TiHi: 10 x 6 Case dimensions: 14.50” x 9.00” x 8.50” Cases/pallet: 60 Case cube: 0.64 ft3 Net wt: 30.00 lbs Gross wt: 31.00 lbs Case code: “Best used by” date GTIN: 10693392001174

COOKING INSTRUCTIONS: FROM THAWED: STEAM KETTLE: Place unopened pouch in boiling water. Pouch will be ready to serve in 20-25 min. CONVECTION OVEN: Take food contents out of pouch and place in covered tray. Preheat oven to 375ºF and heat for approx. 35 minutes. FROM FROZEN: STEAM KETTLE: Place unopened pouch in boiling water. Pouch will be ready to serve in 40-45 min. CONVECTION OVEN: Take food contents out of pouch and place in covered tray. Preheat oven to 375ºF and heat for approx. 55 to 60 minutes. NOTE: OVENS WILL VARY SO PLEASE ADJUST TIME AND TEMPERATURE. INTERNAL PRODUCT TEMPERATURE MUST REACH 165°F. IMPORTANT: AS IN ANY BOIL-IN-BAG PRODUCT, DO NOT OVERLOAD POTS. BAGS MUST FLOAT FREELY AND NOT TOUCH BOTTOM OR SIDES OF KETTLE.

I certify that the above information is correct. Natalia Castro Technical Services/QA Director

20 Crossways Park North, Woodbury, NY 11797 ∙ 516.682.5494 ∙ Fax: 516.364.7478 02/17/20

Product Formulation Statement for Meat/Meat Alternate (M/MA) & Alternate Protein Product (APP)

Product Name: Whole Grain Macaroni and Cheese Code No.: 05915

Manufacturer: ES Foods Portion/Size: 6.0 oz

I. Meat/Meat Alternate Please fill out the chart below to determine the creditable amount of Meat/Meat Alternate

Description of Creditable Ingredients per

Food Buying Guide (FBG)

Ounces per Raw Portion of Creditable

Ingredient

Multiply FBG Yield ÷ Servings Per Unit

Creditable Amount *

Cheese, Cheddar 1.330 X 1.000 1.330 X

A. Total Creditable M/MA Amount1 1.330

*Creditable Amount - Multiply ounces per raw portion of creditable ingredient by the FBG Yield Information.

II. Alternate Protein Product (APP) If the product contains APP, please fill out the chart below to determine the creditable amount of APP. If APP is used, you must provide documentation as described on page 4 for each APP used.

Description of APP, manufacture’s name,

and code number

Ounces Dry APP Per

Portion

Multiply % of Protein As-Is*

Divide by 18**

Creditable Amount APP***

Nonfat Dry Milk, AMPI 0.425 X 34.00 ÷ by 18 0.802 B. Total Creditable APP Amount1

C. TOTAL CREDITABLE AMOUNT (A + B rounded down to nearest ¼ oz)

2.00

*Percent of Protein As-Is is provided on the attached APP documentation. **18 is the percent of protein when fully hydrated. ***Creditable amount of APP equals ounces of Dry APP multiplied by the percent of protein as-is divided by 18. 1Total Creditable Amount must be rounded down to the nearest 0.25oz (1.49 would round down to 1.25 oz meat equivalent). Do not round up. If you are crediting M/MA and APP, you do not need to round down in box A (Total Creditable M/MA Amount) until after you have added the Total Creditable APP Amount from box B to box C.

Total weight (per portion) of product as purchased 6 oz

Total creditable amount of product (per portion) 2 oz (Reminder: Total creditable amount cannot count for more than the total weight of product.)

I certify that the above information is true and correct and that a 6.0 ounce serving of the above product (ready for serving) contains 2.0 according to directions.

ounces of equivalent meat/meat alternate when prepared

I further certify that any APP used in the product conforms to the Food and Nutrition Service Regulations (7 CFR Parts 210, 220, 225, 226, Appendix A) as demonstrated by the attached supplier documentation.

Technical Services / QA Director Signature Title

Natalia Castro 12/06/19 516-682-5494 Printed Name Date Phone Number

8066 Fulton St. E.

Ada, MI 49301 866-944-2434

NONFAT DRY MILK as an ALTERNATE PROTEIN PRODUCT

AMPI SPRAY DRIED NONFAT DRY MILK – Formula 202 A. Nonfat dry milk (NFDM) meets all requirements for APP intended for use in foods manufactured for

Child Nutrition Programs as described in Appendix A of 7 CFR 210, 220, 225 and 226. B. NFDM is processed by removal of water and fat from fluid milk. C. THE PDCAAS for NFDM is 1.0. (source: jn.nutrition.org) D. To achieve 18% protein, hydrate at a ratio of .88 parts water to 1 part NFDM by weight. (34% Protein

/1.88 lbs solution = 18% protein in solution) E. The protein level of AMPI NFDM is 34% minimum (Kjeldahl x 6.38)

Formulation Statement for Documenting Grains in School Meals

Crediting Standards Based on Revised Exhibit A weights per oz equivalent

School Food Authorities (SFAs) should include a copy of the label from the purchased product carton in addition to the following information on letterhead signed by an official company representative. Grain products may be credited based on previous standards through SY 2012-2013. The new crediting standards for grains (as outlined in Policy Memorandum SP 30-2012) must be used beginning SY 2013-2014. SFAs have the option to choose the crediting method that best fits the specific needs of the menu planner. Product Name: WG Macaroni and Cheese Code No: 05915 Manufacturer: E S Foods Serving Size: 6.0 oz . (Raw dough weight may be used to calculate creditable grain amount) I. Does the product meet the Whole Grain-Rich Criteria: Yes X No (Refer to SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program.) II. Does the product contain non- creditable grains: Yes X No How many grams: 1.7g (Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non- creditable grains may not credit towards the grain requirements for school meals.) III. Use Policy Memorandum SP 30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program: Exhibit A to determine if the product fits into Groups A-G (baked goods), Group H or Group I. (cereal grains) , or Group I (RTE breakfast cereals). (Different methodologies are applied to calculate servings of grain component based on creditable grains. Groups A-G use the standard of 16 grams creditable grain per oz eq; Group H uses the standard of 28 grams creditable grain per oz eq; and Group I is reported by volume or weight.) Indicate to which Exhibit A Group (A-I) the Product Belongs: H

Description of Product per Food Buying

Guide

Portion Size of Product as Purchased

A

Weight of one ounce equivalent as listed in

SP 30-2012 B

Creditable Amount

A ÷ B

Whole Grain Rich Macaroni, cooked 28g dry = ½ cup cooked

28g 1.00

Modified Food Starch, non-creditable 1.7g

Total Creditable Amount3 1.00

*Creditable grains are whole-grain meal/flour and enriched meal/flour. 1 (Serving size) X (% of creditable grain in formula). Please be aware serving size other than grams must be converted to grams. 2 Standard grams of creditable grains from the corresponding Group in Exhibit A. 3Total Creditable Amount must be rounded down to the nearest quarter (0.25) oz eq. Do not round up.

Total weight (per portion) of product as purchased 6.0 oz Total contribution of product (per portion) 1 oz equivalent I certify that that the above information is true and correct and that a 6.0__ ounce portion of this product (ready for Serving) provides 1.0___ oz equivalent Grains. I further certify that non-creditable grains are not above 0.24 oz eq. per portion. Products with more than 0.24 oz equivalent or 3.99 grams for Groups A-G or 6.99 grams for Group H of non-creditable grains may not credit towards the grain requirements for school meals.

Technical Services / QA Director Signature Title

Natalia Castro 12/06/19 516-682-5494 Printed Name Date Phone Number

CP5205

Reduced Fat Pork Taco Filling

TACO FILLING WITH PORK AND TEXTURED VEGETABLE PROTEIN

CARAMEL COLOR ADDED

10x7TixHi

30.00 lbsNet Weight


15.44 inCase Length

11.81 inCase Width

6.88 inCase Height

0.73 ftCase Cube

730 days




120Calories

46Calories from Fat

14Protein (g)

6Carbohydrates (g)

2Fiber (g)

5Total Fat (g)


0Trans Fat (g)*

33Cholesterol (mg)

297Sodium (mg)

2Sugar (g)

668Vitamin A (IU)

5Vitamin C (mg)

45Calcium (mg)

1Iron (mg)

Allergens:

Ingredients:



JTM Item Numbers:



UPC (GTIN)

Product Title:




Statement:

Preparation:

133

51

15

6

38 %

2

6

2.0

0

37

331

2

744

5

50

2

100

3.53

CP5205

Soy

CN Serving

Size

100g

Serving


**This Product is Gluten-Free

30# 6 BagsCase Pack

Shelf Life (frozen)

GROUND PORK (no more than 20% fat), WATER, TOMATO PASTE, TEXTURED VEGETABLE PROTEIN

(soy protein concentrate, caramel color), TEXTURED VEGETABLE PROTEIN (soy flour, caramel color),

CONTAINS LESS THAN 2% OF SEASONING (potassium chloride, flavor [contains maltodextrin]),

DEHYDRATED ONION, CHILI PEPPER, SALT, DEHYDRATED GARLIC, CARAMEL COLOR, VINEGAR,

SPICES, PAPRIKA EXTRACT.

085954

This 30 lb. case provides 151 servings 3.17 oz each. Each 3.17 oz serving (by weight) of Taco

Filling provides 2.00 oz equivalent meat/meat alternate and 1/8 cup red/orange vegetable for

Child Nutrition Meal Pattern Requirements. (Use of this logo and statement authorized by the

Food and Nutrition Service, USDA 12-12.)

Soy

10049485052057KEEP FROZEN

Place sealed bag in a steamer or in boiling water.

Heat Approximately 45 minutes or until product reaches serving temperature.

CAUTION: Open bag carefully to avoid being burned.


5090

WGR Mini Turkey Corn Dogs

Mini Corn Dogs

Batter Wrapped Mini Turkey Frank Made with Whole Grain Batter

6x6TixHi

30.00 lbsNet Weight


18.00 inCase Length

15.25 inCase Width

6.50 inCase Height

1.03 ftCase Cube

545 days




267Calories

96Calories from Fat

9Protein (g)

33Carbohydrates (g)

3Fiber (g)

11Total Fat (g)


0Trans Fat (g)*

34Cholesterol (mg)

365Sodium (mg)

12Sugar (g)

114Vitamin A (IU)

51Vitamin C (mg)

66Calcium (mg)

1Iron (mg)

Allergens:

Ingredients:



JTM Item Numbers:



UPC (GTIN)

Product Title:




Statement:

Preparation:

234

84

8

29

36 %

3

9

1.7

0

29

320

11

100

45

58

1

100

3.53

5090

Milk, Egg, Soy, Wheat

CN Serving

Size

100g

Serving


6/5# 30#Case Pack

Shelf Life (frozen)

TURKEY FRANK INGREDIENTS: Ground Turkey, Water, Dextrose. Contains 2% or less of: Corn Syrup,

Spice, Natural Sea Salt with Potassium Chloride, Calcium Lactate, Salt, Flavorings, Sodium Phosphate,

Paprika & Paprika Oleoresin, Sodium Erythorbate, Sodium Nitrite. Casing made from Calcium Alginate.

BATTER INGREDIENTS: Water, Whole Wheat Flour, Sugar, Enriched Degermed Yellow Corn Meal

(Yellow Corn Meal, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or less of

Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Soybean Oil, Corn Starch, Modified Corn

Starch, Dried Honey, Ascorbic Acid, Salt, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid), Wheat Flour, Soy Flour, Onion Powder, Soy Lecithin, Egg, Nonfat Milk. Cooked in

Vegetable Oil (Contains one or more of: Corn Oil, Cottonseed Oil, Soybean Oil). PREDUST

INGREDIENTS: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate,

Riboflavin, Folic Acid), Wheat Flour, Whey, Salt.

094371

Six 0.67 oz. fully cooked Mini Corn Dogs provide 2.00 oz. equivalent meat and 2.00

oz. equivalent grains for Child Nutrition Meal Pattern Requirements. (Use of this

logo and statement authorized by the Food and Nutrition Service, USDA 02/16.)

Milk, Egg, Soy, Wheat

00049485050902For best results: Prepare corn dogs from frozen

1. Pre-heat oven to 375F.

2. Place parchment pan liner on a full size sheet pan and spray lightly with pan coating.

3. Pour contents of bag of frozen corn dogs and spread evenly over the entire sheet pan leaving some space between

each of them.

4. Bake at 375F for 15 - 17 minutes or until corn dogs reach 165F and batter is fully cooked and serve

Note: For best results leave oven doors closed during the entirety of the cooking step in order to keep oven temperature

at optimum level.

Cooking times depend on load in the oven being heated.


sy 2021-22 state processed usda foods - specifications and … · 2021. 1. 19. · updated january...

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