SY 13 Farm to School

SY13 Farm to School• Featuring both local Fruits &

Veggies

• 4 F2S Recipes/Month– 2 Fruit, 2 Vegetable

• Expectations- – Offer all 4 recipes at some point

throughout the month- once at a minimum

– Incorporate into cycle plan as instructed as fresh whole fruit, veggie du jour, side salads, chef salads, etc.

Monthly Featured ItemsMonth Fruit Vegetable

August Watermelon Green BeansSeptember Grape Tomatoes Squash

October Apples CornNovember Cantaloupe EggplantDecember Grapefruit Cabbage

January Tangerines BroccoliFebruary Lemons Kale

March Oranges CarrotsApril Blueberries Bibb LettuceMay Peaches Vidalia Onions