sweets and treats from six sist - six sisters' stuff.pdf

©2015RecipeMagic,LLC.Allrightsreserved.Nopartofthisbookmaybereproducedinanyformorbyanymeanswithoutpermissioninwritingfrom the publisher, ShadowMountain®. The views expressed herein are the responsibility of the author and do notnecessarilyrepresentthepositionofShadowMountain.

©2015RecipeMagic,LLC.

LibraryofCongressCataloging-in-PublicationDataSweets&treatswithSixSisters’Stuff:100+desserts,giftideas,andtraditionsforthewholefamily/SixSisters’Stuff.pagescmIncludesindex.ISBN978-1-62972-079-1(paperbound)1.Desserts.I.SixSisters’Stuff,issuingbody.II.Title:SweetsandtreatswithSixSisters’Stuff.TX773.S9972015

641.86—dc232015010152PrintedinChinaR.R.Donnelley,Shenzhen,China10987654321

AllphotographscourtesySixSistersStuff.com,exceptphotoonpage153©margouillatphoto/Shutterstock.com.

Todessertloverseverywhere

TableofContentsBars

CakeMixCookieBars

HomemadeTwixBars

ChocolateChipCheesecakeBlondies

CakeBatterBlondies

StrawberryShortcakeBars

MarshmallowBlondies

BrownSugarBarswithBrownSugarFrosting

RaspberryCrumbBars

OatmealScotchieBlondies

TravelingTreatPlate

Brownies

MapleNutBrownies

CheesecakeBrownies

MintOreoBrownies

ChocolateTurtleBrownies

MississippiMudBrownies

ChocolateRaspberryBrownies

Reese’sBrownies

RedVelvetBrownies

PeanutButterCookieDoughBrownies

NutellaBrownies

MovieNightSnacks

MovieNightSnacks

Mom’sCaramelPopcorn

SamoasPopcorn

CinnamonBearPopcorn

HomemadeCrackerJackPopcorn

OrangeCreamsiclePopcorn

Cookies

AlmondJoyChocolateChipCookies

ButterscotchChocolateChipPuddingCookies

WhiteChocolateRaspberryCheesecakeCookies

DippedPeanutButterSandwichCookies

S’moresCookieCups

ChocolateMarshmallowCookies

GrahamCrackerMonsterCookies

VanillaSugarCookies

PeanutButterButterfingerCookies

NeighborhoodCookieWalk

Cake

LayeredRedVelvetCake

DulcedeLecheBundtCake

BlackForestCake

Reese’sPeanutButterPokeCake

AppleRaspberryDumpCake

CreamCheeseLemonCake

StrawberriesandCreamPokeCake

Bite-SizedCarrotCakes

CinnamonStreuselCoffeeCake

PineappleBundtCake

DIYWoodenCakeStand

Cupcakes

SnickersCupcakes

LemonCupcakeswithBlackberryButtercream

PeanutButterBrownieBuckeyeCupcakes

SamoaCupcakes

ButterfingerCupcakes

SnickerdoodleCupcakes

BostonCreamPieCupcakes

KeyLimeCupcakes

NeapolitanCupcakes

BirthdayTraditions

BirthdayTraditions

BirthdayBars

BirthdayCrown

BirthdayPlate

Cheesecake

BrownieCaramelCheesecake

NutellaCheesecake

MiniCherryCheesecakes

CakeBatterCheesecakeBars

OreoCheesecakeBites

StrawberryCheesecake

ChocolateCheesecake

BananaCreamCheesecake

SopapillaPumpkinCheesecakeSquares

LemonCheesecake

6WaystoPackageTreats

IceCream

HotFudgeSundaeIceCreamCake

Old-FashionedVanillaIceCream

ButterfingerIceCreamBars

BrownieBatterOreoIceCream

CookieDoughIceCreamBars

FriedIceCream

RaspberrySorbet

No-BakeMississippiMudIceCreamCake

HomemadeSpudnutTradition

SweetBites

RockyRoadFudge

OrangeCreamsicleFudge

Cookies‘nCreamFudge

TigerButterFudge

CircusAnimalTruffles

ChocolateOrangeTruffles

SlowCookerNutClusters

Chocolate-CoveredCherries

MicrowaveCaramels

FunDessertsKidsCanMake


MiniHamburgerCookies

CerealBars

DippedPretzelRods

CookieIceCreamSandwiches

HomemadeIcePops

PeanutButterMarshmallowSquares

FluffyCream-CheeseDessert

Pie

ChocolateChessPie

StrawberryPie

MiniPumpkinPies

S’moresPie

FreshPeachPie

BanoffeePie

SlabApplePie

FrozenGrasshopperCookiePie

PinkLemonadePie

FondueDateNight

No-BakeTreats

ChocolateRaspberryÉclairCake

BerriesandCreamTrifle

MiniPeanutButterCupTrifles

PeanutButterCupCocoaKrispiesTreats

RockyRoadPopcorn

Scotcheroos

ChurroChexMix

WhiteChocolateChexPartyMix

No-BakeCookies

CakeMixCookieBarsPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:15bars

These cookie bars are the perfect blendof soft and crunchy.The chocolaty peanutbuttermiddletastesgreatmixedwiththewhitecakemixbase!

1(15.25-ounce)boxwhitecakemix

½cupcanolaoil

2eggs

½cup(1stick)butter

½cupmilkchocolatechips

½cuppeanutbutterchips

1(14-ounce)cansweetenedcondensedmilk

Preheatovento350degreesF.Greasea9x13-inchpan.

Inalargebowl,mixtogetherthecakemix,canolaoil,andeggsuntiljustcombined.Pressonehalfofthebatterintothebottomofpreparedpan.

In amedium,microwave-safebowl,heatbutter, chocolate chips, andpeanutbutterchipsonhighpower30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilthemixtureiscompletelysmooth.

Add the sweetened condensed milk to the chocolate chip mixture and stir untilcompletelycombined.Pouroverthecrust.

Droptheremainingcakemixbatterinspoonfulsoverthetopofthechocolate.

Bake20to25minutes,untilthetopstartstoturnagoldenbrown.

Allowtocoolcompletelybeforecuttingintobarsandserving.

HomemadeTwixBarsPreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Makes:9bars

These bars have a buttery shortbread crust, a homemade caramel center, and adeliciouschocolatetop.TheytastejustlikeaTwixcandybar,maybeevenbetter!

¼cupgranulatedsugar

1¼cupsall-purposeflour

⅔cupbutter,atroomtemperature

CaramelLayer

½cup(1stick)butter

½cupbrownsugar

2tablespoonscornsyrup

½cupsweetenedcondensedmilk

ChocolateLayer

2cupschocolatechips

1teaspoonvegetableoil

Preheatovento350degreesF.Coata9x9-inchpanwithnonstickcookingspray.

Inasmallbowl,mix together sugarand flour, thencut in thebutterwitha forkorpastrycutteruntilmixtureithasformedintoevenly-sizedcrumbs.Pressthemixtureintothe bottomof prepared pan and bake 20minutes, until the edges start to turn a goldenbrown.

Removefromovenandletshortbreadcoolcompletely.

ForCaramelLayer:

Combinethecupbutter,brownsugar,cornsyrup,andsweetenedcondensedmilkinamedium saucepanovermedium-highheat.Bring to a boil, stirring constantly.Continuestirring5minutes,andthenremovefromheat.Stiranadditional2to3minutes.

Pourthecaramelmixtureovertheshortbreadcrust.Letcaramelcooluntilitstartstofirmup.

ForChocolateLayer:

In amicrowave-safe bowl,melt together the chocolate chips and vegetable oil onhighpowerfor1minute.Stir.Continuetoheatandstirthechocolatemixturein15-secondintervalsuntilitiscompletelysmooth.

Pourchocolateoverthecaramellayerandletitcool.

Oncethechocolatehashardened,cutintosquareswithawarmknife.

ChocolateChipCheesecakeBlondiesPreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Makes:16bars

You’lllovethisgooeyanddeliciouscombinationofblondiebarsandcheesecake!

1cupshortening

1cupbrownsugar

½cupgranulatedsugar

1teaspoonvanillaextract

3eggs

2cupsall-purposeflour

1teaspoonbakingsoda

½teaspoonsalt

1½cupsmilkchocolatechips

CheesecakeFilling

2(8-ounce)packagescreamcheese,softened


2eggs

Preheat the oven to 350 degrees F. Coat a 9x13-inch baking dish with nonstickcookingspray.

Inalargebowl,creamtogethershortening,brownsugar,and½cupgranulatedsugaruntil lightandfluffy.Beat in3eggs,oneata time, thenstir inthevanilla.Inaseparatelargebowl,whisktogethertheflour,bakingsoda,andsalt;blendintotheshortening-sugarmixture.Stirinchocolatechipsandsetaside.

ForCheesecakeFilling:

In amedium bowl, beat cream cheese and¼ cup sugarwith an electricmixer onmediumspeeduntilsmooth.Mixinthe2remainingeggs.Spreadhalfofchocolatechipdough in the bottomof prepared pan. Pour cream cheese batter on top of dough.Dropspoonfuls of the remaining chocolate chip batter over filling. Don’t worry if there aregaps; thebatterwill spread.Bake45minutesoruntil lightlybrownedon top.Let themcoolcompletelybeforecuttingintobars.

CakeBatterBlondiesPreptime:15minutes|Cooktime:25minutes|Totaltime:40minutes|Makes:16bars

Thesebarshaveadense,almostcakeliketexture,tasteamazing,andaresupereasytothrowtogether.Camille’shusbandprefersthesebarstoatraditionalbirthdaycake!

1(15.25-ounce)boxyelloworFunfetticakemix

¼cupvegetableoil

1egg

⅓to½cupmilk

¼cuprainbowsprinkles,ifusingayellowcakemix

½cupwhitechocolatechips

Sprinklesforthetop

Frosting

¼cup(½stick)butter,softened

2to3tablespoonsmilk


2cupspowderedsugar

3to4dropsredfoodcoloring(optional)


Inalargebowl,combinecakemix,oil,andegg,stirringwell.Addthemilkslowly,mixinginonlyasmuchasneededtomakeadensebatter.Ifusingayellowcakemix,stirintherainbowsprinklesandwhitechocolatechips.IfusingaFunfetticakemix,stirinthewhite chocolate chips. Spread batter in prepared pan and bake 25 to 30 minutes. Themiddleshouldstillbeslightlysoftandgooey.Letcakecoolcompletely.

Forfrosting:

Inamediumbowl,beatbutteronmediumspeeduntilsmooth.Mixin2tablespoonsmilk and vanilla extract. Graduallymix in powdered sugar until desired consistency isreached,addingtherestof themilk ifneeded.Mixinfoodcoloringifdesired,andthencontinuebeatinguntillightandfluffy,about2minutes.

StrawberryShortcakeBarsPreptime:25minutes|Cooktime:15minutes|Totaltime:40minutes|Makes:48bars

Wetookourclassicsugarcookiebarrecipeandtosseditupbyaddingastrawberriesandcreamlayer.Theresult:scrumptiousStrawberryShortcakeBars!

1cup(2sticks)unsaltedbutter

2cupsgranulatedsugar

4largeeggs

2teaspoonsvanillaextract


1teaspoonsalt

½teaspoonbakingsoda

StrawberriesandCreamLayer

1(8-ounce)packagecreamcheese,softened

1cuppowderedsugar


1(8-ounce)tubnondairywhippedtopping,thawed

2to3cupsfreshstrawberries,diced

Preheat oven to 375 degrees F. Coat a rimmed 13x18x1-inch baking sheet withnonstickcookingspray.

Inalargebowl,creamtogetherbutterandsugaruntillightandfluffy.Addeggs,oneatatime,mixingaftereachegg.Mixinvanilla.

Inaseparatebowl,whisktogetherflour,salt,andbakingsoda.Addtowetmixtureandmixuntiljustcombined.Spreadonpreparedbakingsheet.Thedoughwillbejustlikecookiedough—heavyandsticky—so it’sbest to sprayyourhandswitha littlenonstickcookingsprayandusethemtohelppressthedoughintothepan.

Bake10to15min,untillightgoldenbrownoruntilatoothpickcomesoutclean.Letcoolcompletely.

ForStrawberriesandCreamLayer:

Inamediumbowl,beattogethercreamcheese,powderedsugar,andvanillawithanelectricmixeronmedium-highspeeduntilsmooth.Foldinnondairywhippedtoppingandstirwell.Spreadcreamcheeselayerovercooledsugarcookiebars.

Chill in refrigerator 30 minutes to let the cream layer set up. Top with freshstrawberries,cut,andserve.

MarshmallowBlondiesPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:15bars

Whenevertherewasanewfamilyinourneighborhood,abirthday,aparty,oraget-togetherofanykind,Mom’sfamousMarshmallowBrownieswerealwaysrequested.OnenightwhenKendrawent tomake them, she realized shewasoutof cocoa.But shedidhavealltheingredientstomakeblondies.Theverdict?Twothumbsup!

½cup(1stick)butter,melted

1cuppackedbrownsugar

1egg


½teaspoonbakingpowder

¼teaspoonbakingsoda

⅛teaspoonsalt

1cupall-purposeflour

½cuppeanutbutterchips

1(10-ounce)packageminiaturemarshmallows

Frosting

½cup(1stick)butter,softened

¼cupmilk


4cupspowderedsugar

Preheatovento350degreesF.Coatacookiesheetwithnonstickcookingspray.

Ina largebowl,creamtogetherbutterandbrownsugar.Addintheeggandvanillaandmixuntilcombined.Mixinbakingpowder,bakingsoda,salt,flour,andpeanutbutterchips.Spreadbatterontopreparedcookiesheetandbake15to20minutes,untiltheedgesareagoldenbrown.

Remove from oven and cover entire top with miniature marshmallows. Return toovenfor3minutes,untilmarshmallowsaresoftandpuffy.Coolcompletely.

ForFrosting:

Inamediumbowl,beatbutterwithanelectricmixeruntilsmooth.Mixinmilkandvanillaand thengraduallyaddpowderedsugar.Oncecombined,beatmixtureuntil lightandfluffy,about2minutes.Spreadfrostingovercooledblondiesandmarshmallows.

BrownSugarBarswithBrownSugarFrostingPreptime:10minutes|Cooktime:20minutes|Totaltime:30minutes|Makes:16bars

WhenCamillewasachild, shewould sneakbrownsugaroutof thebagwheneverMomwasbaking.Thesechewyanddeliciousbarshavebrownsugarinthecookieandthefrosting.

¼cup(½stick)butter

1cuppackedbrownsugar

1egg,lightlybeaten

½teaspoonvanillaextract

½teaspoonalmondextract

¾cupall-purposeflour

1teaspoonbakingpowder

BrownSugarFrosting


½cupbrownsugar

2tablespoonsmilk

1cuppowderedsugar

Preheat oven to 350degreesF.Lightly coat an 8x8-inchbakingpanwith nonstickcookingspray.

Meltbutter in amediumsaucepanovermediumheat.Remove saucepan fromheatandstirinthebrownsugaruntilsmooth.Addtheeggandthevanillaandalmondextracts;mixuntilcompletelyincorporated.

Inaseparatebowl,mixtogethertheflourandbakingpowder.Blendthebrownsugarmixture into thedry ingredients and stirwell.Pourbatter intopreparedbakingpanandbake20to22minutes(youdon’twant toovercooktheseorelse theywon’tbechewy).Removefromovenandletcool.

ForBrownSugarFrosting:

Meltbutter inasmallsaucepanovermediumheat.Addbrownsugarandcookandstirfor2minutes.Slowlyaddinthemilk,stirringtheentiretime.Bringtoaboil,stirringconstantly. Remove pan from the heat and mix in the powdered sugar. Cool 15 to 20minutesandthenspreadontopofbars.

RaspberryCrumbBarsPreptime:10minutes|Cooktime:45minutes|Totaltime:55minutes|Makes:15bars

These bars are burstingwith berries and are perfect for summer picnics and othergatherings.Butyoucanalsomakethemyear-roundifyouusefrozenberriesinstead.

1½cupsgranulatedsugar,divided



Dashsalt

Dashgroundcinnamon

1cupshortening

1egg

4cupsfreshraspberries(orfrozen,thawed)

3teaspoonscornstarch

Preheatovento375degreesF.Coata9x13-inchbakingpanwithnonstickcookingspray.

Ina largebowl, combine1cupof the sugar, flour,bakingpowder, salt, cinnamon,shortening,andegguntilacrumblydoughforms.Pathalfofthedoughintopreparedpan.

Inamediumbowl, tossberrieswithcornstarchandremaining½cupsugar.Spreadfruitmixtureontopofthedoughinthepan.Crumbletheremainingdoughoverthetopsoftheberries.

Bake35to45minutes,oruntilthetopisslightlybrown.

OatmealScotchieBlondiesPreptime:15minutes|Cooktime:25minutes|Totaltime:40minutes|Makes:12bars

Thisrecipeisperfectforthebutterscotchloverinallofus!

1cup(2sticks)butter,softened

2cupsbrownsugar

2eggs


1½cupsall-purposeflour


2cupsquickoats

½teaspoonsalt

½teaspoongroundcinnamon

2cupsbutterscotchchips


In a large bowl, beat together butter and brown sugarwith an electricmixer untilsmooth.Addineggsandvanillaandmixuntilsmooth.

Inaseparatebowlwhisktogetherflour,bakingpowder,oats,salt,andcinnamonuntilcombined.Slowlystirdrymixtureintowetmixtureandthenfoldinbutterscotchchips.

Spreadmixtureintopreparedpanandbake20to25minutesoruntilthetopbecomesalightgoldenbrown.

Afewmonthsago,westarteda traveling treatplate thathasmade itsway through

ourneighborhood.It’sagreatwaytogettoknowthepeoplewhoarelivingaroundyouandteachyourkidsalittlebitaboutgivingandservice.Plus,whocanrefuseadelicioushomemadetreat?

Supplies:

•1whitechinaplate,fromthedollarstore

•Rubbingalcohol

•Pencil

•Sharpies

1. Wash plate and then use rubbing alcohol to remove any adhesive from

stickers/pricetags.

2.Useapenciltodrawafundesignontheplate.Leaveacircleinthemiddleoftheplatetowritethedirectionsforuse:Enjoy!Refill!Passontoafriend!

3.GooverthedesignwithaSharpie.(Note:PlatewillnotbedishwashersafeafterusingaSharpieonit.)

4.Placetheplatedirectlyontherackinacoldoven.

5.Heattheoven to350degreesF.Oncethetemperaturereaches350degrees,turnofftheovenandkeepthedoorclosed,lettingtheplatesitfor30minutes.

6.Useovenmittstoremoveplatefromtheovenandletitcool.

7.Filltheplatewithtreatsanddelivertoaneighbor!

Brownies

MapleNutBrowniesPrep time: 10 minutes | Cook time: 37 minutes | Total time: 50 minutes | Makes: 16brownies

Thisyummybrownieboastsanamazingmaplelayerwithnutsandamoistbrowniebottom. It’s a quick and easy dessert because the brownie bottom is simply a boxedbrowniemix.Braceyourself—thesearesogood!

1(18.4-ounce)boxBettyCrockerOriginalSupremeBrownieMix

¼cupwater

¼cupvegetableoil

1egg

Maple/PeanutLayer

¼cuplightcornsyrup


1tablespoonwater

1½teaspoonsmapleflavoring

3cupspowderedsugar

1cupcoarselychopped,dry-roastedpeanuts

Topping

1cupchocolatechips,milkorsemisweet

½teaspoonvegetableoil

Preheatovento350degreesF.Greasebottomonlyofa9x9-inchbakingdish.

Inamediumbowl,combinebrowniemix,pouchofchocolatesyrupincludedwiththebrowniemix,water, oil, and egg.Mixuntilwell blendedwith awooden spoon.Spreadbatterintopreparedpan.Cook34to37minutes.Coolcompletelyonawirerack.

ForMaple/PeanutLayer:

In amediumbowl,mix the corn syrup, butter,water, andmaple flavoringwith anelectricmixeruntilwell blended.Beat in thepowdered sugar.The fillingwill be thick.Spreadevenlyoverthecooledbrownielayer.

Sprinklewithpeanutsandpatdowngentlywithyourhandorbackofaspoon.

ForTopping:

Inasmallmicrowavablebowl,microwavethechocolatechipsandoilonhighpowerin30-secondincrements,stirringaftereachsession,untilsmooth.Spreadevenlyoverthepeanuts.Refrigerate1hour,oruntilthechocolateisset.

CheesecakeBrowniesPreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Makes:12brownies

This recipe takes brownies and cheesecake and meshes them together into oneamazing dessert. If you reallywant to go all out, skip using amix and/or store-boughtfrostinganduseyourfavoritehomemadeversioninstead.

1(21.5-ounce)boxedbrowniemix


2tablespoonsbutter,softened

1tablespooncornstarch


1egg


1 (16-ounce) container prepared chocolate frosting, or 2 cups of your favoritehomemadefrosting

Preheatovento350degreesF.Coata9x13-inchbakingpanwithnonstickcookingspray.

Prepare brownie mix according to the directions on the package. Or, if usinghomemadebatter,prepareaccordingtodirections,andspreadintopreparedbakingpan.

Inamediumbowl,beatcreamcheese,butter,andcornstarchuntil fluffy.Graduallybeat in sweetened condensedmilk, egg, and vanilla andmix until smooth. Pour creamcheesemixtureevenlyoverbrowniebatter.

Bake inpreheatedoven45minutes,oruntil top is lightlybrowned.Allow tocool.Spread frosting on top of cooled cheesecake layer. Cut into bars. Store covered inrefrigeratororfreezeinasinglelayerforupto2weeks.

MintOreoBrowniesPreptime:15minutes|Cooktime:28minutes|Totaltime:1hour45minutes|Makes:12to16brownies

Theseminty,marshmallow-swirledbrowniesarenothingshortofamazing!Youcaneither use 2 browniemixes, as listed in the ingredients, or buy a family-sizedmix andbakeaccordingtopackagedirectionsina9x13-inchpan.

1(7-ounce)jarmarshmallowcrème

⅛teaspoonmintextract

8dropsgreenfoodcoloring

2(18.9-ounce)boxedbrowniemixes

½cupwater

⅔cupvegetableoil

2eggs

¾cupwhitechocolatechips

1cupvanillafrosting,store-boughtorhomemade

18MintCremeOreocookies,coarselychopped(3cups)


Inamediumbowl,stirtogethermarshmallowcrème,mintextract,and4dropsofthefoodcoloringuntilmixtureislightgreenincolor;setaside.

Inalargebowl,combinebrowniemixes,water,vegetableoil,andeggsuntilblendedwell.Spreadintopreparedpan.Drop4or5largetablespoonfulsofmarshmallowmixtureonto batter; reserve remainingmarshmallowmixture. Gently pull a table knife throughmarshmallowmixture and batter in S-shaped curves in a continuousmotion tomake amarbleddesign.

Bake25to28minutes,oruntilset.Coolcompletely,about1hour.

Insmallmicrowave-safebowl,heatbakingchipsonhighpowerfor30seconds;stir.Microwave 30 seconds longer; stir until smooth. Combine melted chips, frosting, andremaining marshmallow mixture in a medium bowl. Stir in remaining 4 drops foodcoloring until mixture is light green; spread over cooled bars. Sprinkle with crushedcookiesandpressinslightly.Cutintobars.

ChocolateTurtleBrowniesPrep time: 10 minutes | Cook time: 30 minutes | Total time: 40 minutes | Makes: 24brownies

Theseturtlebrowniesaretheperfectdessert.Chocolatechips,nuts,andcarameltakethemoverthetop!

3cupsmilkchocolatechips,divided

½cup(1stick)butter,cutintopieces

3largeeggs


1cupgranulatedsugar

¼teaspoonbakingsoda


1cupchoppedwalnuts

20caramels,suchasKraftCaramels,unwrapped

1½tablespoonsmilk

Coata9x13-inchpanwithnonstickcookingspray.Heatovento350degreesF.Melt1½cupschocolatechipsandbutterinalargebowlinthemicrowaveathighpowerin30-second increments, stirringoften, until smooth.Whisk in eggs, then stir in flour, sugar,baking soda, and vanilla.Mixwell. Spread batter into prepared pan, then sprinklewithchocolatechipsandchoppednuts.Bake30to35minutes,oruntilatoothpickinsertedinthecentercomesoutclean.

Combine caramels andmilk in a small bowl andmicrowave on high power for 1minute.Stir, andcontinue toheat in15-second increments, untilmixture is smooth andmelted.Drizzleoverwarmbrownies.Coolbrowniesbeforecuttingandserving.

MississippiMudBrowniesPrep time: 20 minutes | Cook time: 30 minutes | Total time: 50 minutes | Makes: 20brownies

Thisrecipemakesenoughchocolaty-marshmallowbrowniestofeedacrowd.



4eggs

1½teaspoonsvanillaextract

½cupcocoapowder

1⅓cupsall-purposeflour

½teaspoonsalt


Frosting

½cup(1stick)butter

½cupmilk

½cupcocoapowder


4cupspowderedsugar

1cupchoppedpecans

½cupminichocolatechips

Coat a 9x13-inch baking pan with nonstick cooking spray. Preheat oven to 350degreesF.

Ina largemixingbowl,cream togetherbutterandsugaruntil lightand fluffy.Addeggsandvanillaandmixwell.Mixincocoapowder,flour,andsaltuntilcombined.Pourbatterintopreparedbakingpan.

Bake20to25minutes,oruntilatoothpickinsertedinthecentercomesoutclean.

Remove brownies from oven and sprinklemarshmallows on top in an even layer.Return to the oven and bake 3 to 4minutes, or untilmarshmallows are puffy.Removefromovenandletcoolcompletely.

Forfrosting:

In a medium saucepan, melt butter over medium heat. Whisk in milk and cocoapowder andmix for 2 minutes. Remove saucepan from heat and whisk in vanilla andpowderedsugaruntilsmooth.Spreadimmediatelyoverbrownies.Sprinkleonpecansandminichocolatechips.Lettoppingcooluntilitissetenoughtocuteasily.

ChocolateRaspberryBrowniesPreptime:45minutes|Cooktime:30minutes|Totaltime:1hour15minutes|Makes:15brownies

This recipe is perfect for a baby or bridal shower. The middle layer of raspberrybuttercreamaddsapopofcoloraswellasaperfectflavorcombinationwiththechocolate.Ifdesired,topeachbrowniewith2or3freshraspberriesforanelegantpresentation.

1½cups(3sticks)butter,melted

¾cupcocoapowder


6eggs,beaten


¾teaspoonsalt


RaspberryButtercreamLayer

1cup(2sticks)butter,softenedtoroomtemperature

1teaspoonvanilla

¼teaspoonsalt

½cupseedlessraspberryjam

4cupspowderedsugar

ChocolateLayer

2cupsmilkchocolatechips

¾cup(1¼sticks)butter

Coat a 12x17-inch baking sheetwith nonstick cooking spray. Preheat oven to 350degreesF.

In a largemixing bowl,whisk togethermelted butter and cocoa.Add sugar, eggs,vanilla,andsalt.Mixwellandstirinflourwithoutovermixing.Spreadinpreparedbakingsheet and bake 25 to 30minutes, or until a toothpick inserted in the center of the pancomesoutclean.

Coolabout30minutesandthenputinthefreezerfor20minutes.

ForRaspberryButtercreamLayer:

Inamediumbowl,withanelectricmixer, cream togetherbutter,vanilla, salt, jam,and powdered sugar until light and fluffy. Frost brownies and return to the freezer foranother20minutes.

ForChocolateLayer:

Inasmallbowl,heatchocolatechipsandbutterinthemicrowavefor2minutesonmedium power. Mix until smooth, returning to microwave in 30-second increments ifneeded.Spreadmeltedchocolateandbutterontopoftheraspberrybuttercreamlayerandreturntothefreezerforanother20minutestoset.

Reese’sBrowniesPrep time: 20 minutes | Cook time: 22 minutes | Total time: 42 minutes | Makes: 24brownies

We think peanut butter and chocolate are a match made in heaven. If you agree,you’lllovethesefudgy,Reese’sPeanutButterCup-toppedtreats!

1cup(2sticks)butter,melted

½teaspoonsalt

½cupcocoapowder



4eggs


1cupcreamypeanutbutter

Frosting


4ouncescreamcheese,softened

3to4tablespoonsheavycream

1tablespoonwater

¼cupcocoapowder

2½to3½cupspowderedsugar

Topping

¾cupsaltedpeanuts,chopped

½(12-ounce)bagMiniReese’sPeanutButterCups,quartered

¾cuppeanutbutterchips

Coata9x13-inchpanwithnonstickcookingspray.Preheatovento350degreesF.

In a large bowl, stir together melted butter, salt, cocoa powder, and vanilla untilsmooth.Addsugar, theneggs, stirring tocombine.Stir in remaining ingredients,butdonotovermix.Spreadbatterintopreparedpanandbake22to25minutes,oruntilbrowniesaresetbutstillquitefudgy.Letbrowniescoolonawirerackwhilepreparingfrosting.

Forfrosting:

In a medium bowl, with an electric mixer, beat butter, cream cheese, cream, andwateratmediumspeeduntilfluffy.Graduallybeatincocoaand2½cupspowderedsugaruntilsmooth,addadditionalpowderedsugaruntilfrostingreachesdesiredconsistency.Tothin frosting, add more cream, a tablespoon at a time. Spread frosting over cooledbrownies.Sprinklewithchoppedpeanuts,peanutbuttercups,andpeanutbutterchips.

RedVelvetBrowniesPrep time: 10 minutes | Cook time: 40 minutes | Total time: 50 minutes | Makes: 15brownies

Ifyou’reafanofredvelvetcake,you’resuretolovethistwistontheclassic.

1egg

¾cup(1½sticks)butter,melted

½cupwater

1(15.25-ounce)boxredvelvetcakemix

1cupsemisweetchocolatechips

1cupchoppedwalnuts(optional)

WhiteChocolateButtercreamFrosting



2½cupspowderedsugar

4ounceswhitechocolate,melted

1tablespoonheavycream

Preheatovento325degreesF.Coata9x13-inchbakingdishwithnonstickcookingspray.

Inamediumbowl,whisktogetheregg,meltedbutter,andwater.Addcakemixandstir until smooth. Add chocolate chips and nuts, if using. Pour mixture into preparedbakingpan.Bake40to45minutes,oruntilatoothpickinsertedintothecentercomesoutclean.Coolcompletelyonwirecoolingrackbeforefrosting.

ForWhiteChocolateButtercreamfrosting:

Inamediumbowl,creambutteronmediumspeeduntilsoftandfluffy,about3to5minutes.Beatinthevanilla.Withthemixeronlowspeed,slowlyaddinpowderedsugar½cupatatime;incorporatesugarcompletelybeforeaddingthenext½cup.Onceallofthesugarhasbeenadded,beatonmediumspeedfor30secondsandscrapedownthesidesof the bowl. Add in the melted white chocolate and beat on medium speed untilincorporated.With themixer on low, add heavy cream and beat atmedium speed untilfrostingreachesdesiredconsistency.

PeanutButterCookieDoughBrowniesPrep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes | Makes: 20brownies

Thesebrowniesaresomeofourmostpopulartreats.Peanutbutterpluscookiedoughplusbrownies—delicious!

2(18.9-ounce)boxedbrowniemixes

½cupwater

⅔cupvegetableoil

2eggs

½cupplus6tablespoonscreamypeanutbutter,divided



1cupbrownsugar

¼cupplus2tablespoonsmilk

1tablespoonvanillaextract


2cupsPeanutButterM&M’s

Preheatovento325degreesF.Coatbottomof9x13-inchbakingpanwithnonstickcookingspray.

Inalargebowl,combinebrowniemixes,water,vegetableoil,andeggsuntilblendedwell.Spreadintopreparedpanandbake47to50minutes,oruntilatoothpickinserted2inchesfromthesideofthepancomesoutalmostclean.

Remove brownies fromoven and gently spread 3 tablespoons of the peanut butteroverthewarmbrownies.Letbrowniescoolonawirerack.

Withanelectricmixer,creamthebutterand½cupofthepeanutbutteruntilsmooth.

Addthesugar,brownsugar,milk,andvanilla,andmixuntilsmooth.Carefullyaddtheflourandcontinuetomixatlowspeeduntilfullycombined.

Gentlyspoonthecookiedoughoverthecooledbrowniesinanevenlayer.SprinkletheM&M’sevenlyoverthetop.

Meltremaining3tablespoonsofpeanutbutter in themicrowaveonhighpowerfor30seconds.Stiranddrizzleoverbrownies.

Cutintosmallsquares.Coverandchilluntilyouarereadytoeatthem!

NutellaBrowniesPreptime:10minutes|Cooktime:35minutes|Totaltime:45minutes|Makes:15to20brownies

Wecan’timaginelifewithoutthechocolaty,hazelnutgoodnessthatisNutella.TheseNutella-starringbrowniesarefudgy,chewy,andabsolutelyamazing.Youwon’tbeabletolivewithoutthemeither!

1cup(2sticks)butter,melted



4eggs


¾cupcocoapowder

½teaspoonsalt


1cupNutella

Preheatovento350degreesF.Coata9x13-inchbakingdishwithnonstickcookingspray;setaside.

In a large bowl, whisk together melted butter, sugar, vanilla, and eggs until wellcombined.

Inaseparatemixingbowl,sifttogetherflour,cocoapowder,salt,andbakingpowder.Addtowetingredientsandcombine.

MicrowaveNutella in a small bowl on high power for 20 to 30 seconds, or untilmelted.Stirwellandaddtobatter.

Spreadbatterintopreparedbakingpanandbake30to35minutesoruntilatoothpickinserted2inchesfromthesidesofthepancomesoutclean.

MovieNightSnacks

Nomovienightiscompletewithoutsnacks!Someofourfavoritememoriesgrowing

up were made at home during our weekly movie nights; and most of those memoriesincludedreallygoodpopcorn!Tryafewofourfavoritemovienightsnacksthenexttimeyougatheraroundthesmallscreen.

Mom’sCaramelPopcorn

1cupunpoppedpopcornkernels

1poundbrownsugar

1cuplightcornsyrup

½cup(1stick)butter


Useanairpoppertopopthecorn,andthensortthroughthepoppedcorntoremove

anyunpoppedkernels.Alternatively,popthecorntheold-fashionedwaywithalittleoilinapotonthestovetop.Setpoppedcornasideinalargebowl.

Inamediumsaucepanovermediumheat,bringbrownsugar, lightcornsyrup,andbuttertoaboil.Addthesweetenedcondensedmilkandthenstircontinuallyabout3to4minutes,untilmixturereachesthesoft-ballstage(235degreesF.).

Removefromheatandpourhotcarameloverpoppedcorn.Mixuntilallthepopcorniscompletelycoated.

SamoasPopcorn

4quartspoppedpopcorn(about1cupkernels)

1cup(2sticks)butter

2cupsbrownsugar

1teaspoonsalt

½cuplightcornsyrup

1teaspoonbakingsoda

1 package Samoas cookies (or Keebler’s Coconut Dreams cookies), roughlychopped

2cupstoastedcoconut

1cupmilkchocolatechips,melted

Preheatovento200degreesF.

Placepoppedcorninaverylargemixingbowl.

Inamediumsaucepanovermediumheat,bringbutter,brownsugar, salt, andcornsyruptoaboil,stirringconstantly.Continuetostirwhilemixturemaintainsasteadyboilfor 5minutes. Remove from heat and stir in baking soda. Pour over popcorn andmixgentlyuntilpopcorniswellcoated.Spreadcoatedpopcornontoacookiesheet.

Sprinkle chopped cookies and toasted coconut over top of popcorn and bake 5minutes.Removefromovenanddrizzlemeltedchocolateovertopofpopcorn.

CinnamonBearPopcorn

30cupspoppedpopcorn

4cupsminiaturemarshmallows

1(16-ounce)bagcinnamonbears,chopped

1cup(2sticks)butter

1⅓cupsgranulatedsugar

½cupcornsyrup


3dropsredfoodcoloring

Line3bakingsheetswithparchmentpaper.

Divide popped corn between each baking sheet. Add 11⁄3 cup miniaturemarshmallows to each sheet. Divide cinnamon bear pieces between each sheet. Tossingredientsoneachsheettocombine;setaside.

In amedium saucepan overmediumheat, bring butter, sugar, and corn syrup to aboil, stirring continuously. Reduce heat to low and simmer 5minutes. Continue to stirmixture.Addvanillaandfoodcoloring.Pourthehotsugarmixturein3batchesoverthepopcorn;stircarefully.Theheatwillmeltthemarshmallowsandmakeeverythinggooeyanddelicious.

HomemadeCrackerJackPopcorn

13cupspoppedpopcorn(about½cupunpoppedkernels)

1½cupslightlysaltedpeanuts

1½cupsbrownsugar


9tablespoonsunsaltedbutter,melted

3tablespoonswater

¼teaspoonsalt


¾teaspoonbakingsoda

Preheatovento250degreesF.Linealargebakingsheetwithparchmentpaper;set

aside.

Coatalargemixingbowlwithnonstickcookingspray.Addpoppedcornandpeanutsandgentlytosstogether.

In a small saucepan over medium heat, whisk together brown sugar, corn syrup,butter,water, and salt. Bring to a simmer, stirring constantly untilmixture reaches 250degreesF.onacandythermometer,about4minutes.Removefromheatandstirinvanillaandbakingsoda.Immediatelypourthehotmixtureoverthepopcorn.Usearubberspatulatogentlyfoldthecaramelintothepopcorn/peanutmixtureuntilalliscoated.Transferallto the prepared baking sheet, spreading it out evenly. Bake 1 hour, stirring every 20minutes.Removefromovenandcool.Gentlybreakupthepopcorn.Serveimmediatelyorstoreinanairtightcontainerforupto5days.

OrangeCreamsiclePopcorn

2(2.75-ounce)bagsbutter-flavoredmicrowavepopcorn,popped

1canPillsbury®OrangesicleCreamySupremeFrosting

Preheat oven to 250 degrees F.Coat 2 baking sheetswith nonstick cooking spray.

Placepoppedpopcorninlargebowl.

Removefoil fromthefrostingcontainerand thenmicrowaveonhighpowerfor30seconds.Stiruntilsmooth.Pouroverpopcornmixtureandstirtocoatevenly.

Spreadevenlyonpreparedbakingsheets.Bake20 to25minutes,oruntilcrunchy,stirringoccasionally.Removefromovenandallowtocoolcompletely.Storeinanairtightcontainerforuptooneweek.

Cookies

AlmondJoyChocolateChipCookiesPreptime:10minutes|Cooktime:10minutes|Totaltime:20minutes|Makes:5dozencookies

Almond JoyPieces are good by themselves but taste even betterwhenmixed intocookie dough and baked until light golden brown. Soft, chewy, and delicious, thesecookieswillbegoneinnotime!

¾cupbrownsugar,packed

¾cupgranulatedsugar


1teaspooncoconutextract

2eggs


1teaspoonsalt

1teaspoonbakingsoda

1cupshreddedsweetenedcoconut

1cupmilkchocolatechips

1cupAlmondJoyPieces


In a largemixing bowl, combine sugars, softenedbutter, and coconut extract; beatuntil creamy.Add eggs and beat until incorporated.Mix in flour, salt, and baking sodauntilcombined.Foldincoconut,chocolatechips,andAlmondJoyPieces.

Roll dough into 1-inch balls and place on ungreased cookie sheets. Bake 7 to 10minutes,oruntilgoldenbrownontop.

ButterscotchChocolateChipPuddingCookiesPreptime:10minutes|Cooktime:12minutes|Totaltime:22minutes|Makes:3dozencookies

If you haven’t tried pudding cookies yet, you are missing out! The pudding mixamplifies the texture to create cookies that are super soft and delicious. And thiscombinationofchocolateandbutterscotchisjustperfect!

¾cup(1½sticks)butter,softened

¾cupbrownsugar



1egg

½teaspoonsalt


1(3.5-ounce)boxinstantbutterscotchpudding

1teaspoonbakingsoda

1cupbutterscotchchips



Inalargemixingbowl,creamtogetherbutterandsugarsuntillightandfluffy.Addvanillaandeggandmixwell.

Inaseparatebowl,sift togethersalt, flour,puddingmix,andbakingsoda.Adddryingredientstowetingredientsandmixuntilcombined.Foldinbutterscotchandchocolatechips.

Roll dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.Bake10to12minutes,oruntilgoldenbrown.

WhiteChocolateRaspberryCheesecakeCookiesPreptime:40minutes|Cooktime:10minutes|Totaltime:50minutes|Makes:3dozencookies

Theseamazingraspberrycheesecakecookiestasteliketheycamefromabakery,butyoucanmakethemrightinthecomfortofyourownhome.Theyaredelicious!

4ouncescreamcheese,softened


2tablespoonsshortening

½cupbrownsugar

2eggs

2(7-ounce)boxes“Jiffy”RaspberryMuffinMix


1½cupswhitechocolatechips

Preheatovento350degreesF.Coatbakingsheetswithnonstickcookingspray.

In a largemixing bowl, beat together cream cheese, butter, shortening, and brownsugaruntiljustcombined.Addtheeggsoneatatime,beatingaftereachaddition.Foldinmuffinmixandflouruntilcombined.Stirinwhitechocolatechipsandchilldoughintherefrigerator for at least 30 minutes. Roll dough into 1-inch balls and place on bakingsheets.Bake10to12minutes,orjustuntiltheedgesaregoldenbrown.

DippedPeanutButterSandwichCookiesPreptime:20minutes|Cooktime:10minutes|Totaltime:30minutes|Makes:2dozensandwichcookies

Whocanresistacookie that includesbothpeanutbutterandchocolate?Thesesoftandmoistcookiesmaylookcomplicated,buttheyareactuallyveryeasytomake.

1cup(2sticks)margarine,roomtemperature

1cupbrownsugar

1cupgranulatedsugar


2eggs


1½teaspoonsbakingsoda


½teaspoonsalt

PeanutButterFilling

¾cupcreamypeanutbutter

¼cuppowderedsugar

2teaspoonsbutter,melted

1teaspoonmilk

ChocolateDip


4teaspoonsvegetableoil


Inamixingbowlcreamtogethersoftenedmargarine,sugars,peanutbutter,andeggs.Stirinflour,bakingsoda,bakingpowder,andsalt.Rolldoughinto1-inchballsandplaceonungreasedbakingsheet.Withafork,makecrisscrossmarksoneachdoughball.Bake8to9minutes,oruntilgoldenbrown.Coolcompletely.

ForPeanutButterFilling:

Inamediumbowl,beat togetherpeanutbutter,powdered sugar,meltedbutter, andmilkonmediumspeeduntilsmoothandfluffy.

Spread 1 tablespoon filling on the flat side of a cookie and then topwith anothercookietomakeasandwich.

ForChocolateDip:

Meltchocolatechipsandoilinamicrowave-safebowlonhighpowerfor30seconds.Stirandheatanother30seconds.Stiragainuntilmeltedandsmooth.Dipcookieshalfwayintothechocolate.Lettheexcesschocolatedripoff.Placeontoacookiesheetlinedwithwaxedpaper.Drizzleanyremainingchocolatedipovercookieswithaspoon.Refrigeratetosetbeforeserving.

S’moresCookieCupsPreptime:10minutes|Cooktime:10minutes|Totaltime:20minutes|Makes:2dozencookies

S’moresareaclassicsummertimetreat!Forthosetimesyoudon’twantthecampfiresmell that comes with making s’mores or the weather won’t cooperate, these s’morescookiesarethenextbestthing!Thegrahamcrackercookiecupisfilledwithmarshmallowandtoppedwithchocolate.Theyjustmightbebetterthanactuals’mores!

1cupgrahamcrackercrumbs(about7wholecrackers,crushed)



½teaspoonsalt

½cupbutter,atroomtemperature

½cupbrownsugar

⅓cupgranulatedsugar

1largeegg


12largemarshmallows,cutinhalf

2Hershey’schocolatebars(24chocolatepieces)

Preheat the oven to 350 degreesF.Coat 2minimuffin tinswith nonstick cookingspray.

In a large bowl, combine graham cracker crumbs, flour, baking soda, and salt; setaside.Inanotherbowl,beatthebutterandsugarstogetheruntilcreamyandsmooth.Addin theeggandvanillaandmixuntil combined.Slowlyadd thedry ingredientsandmixuntil justcombined.Droprounded tablespoonsofdough intopreparedminimuffin tins.Presseachdoughballdownintothemuffintinusingaspoontomakeasmallindentationinthedough.

Bake6to8minutes,oruntiledgesarejustturninggoldenbrown.Removefromovenand gently press a half marshmallow, sticky side down, onto each cookie. Let coolcompletely.

Once all cookies are cooled down, preheat broiler. Place cookies on baking sheetsand broil 1 to 2 minutes, keeping a close eye on them so they don’t burn. Oncemarshmallowsaregoldenbrown,removefromthebroilerandplaceapieceofchocolateontopofeachcookie.

ChocolateMarshmallowCookiesPreptime:10minutes|Cooktime:9minutes|Totaltime:19minutes|Makes:20cookies

Cutler’sCookies andSandwiches inDavisCounty,Utah,makes themost amazingcookies! This recipe is inspired by a similar cookie at Cutler’s, so if you’re not luckyenoughtoliveinDavisCounty,trythisrecipeandfindoutwhatyou’vebeenmissing.

1(18-ounce)boxmilkchocolatecakemix

2eggs

⅓cupvegetableoil

2cupsmarshmallows

Frosting


¼cupmilk

1to2teaspoonsvanillaextract(dependingonyourtaste)

3teaspoonscocoapowder

2to3cupspowderedsugar


In a largebowl, combine cakemix, eggs, andvegetableoil.Mixwell.Roll doughinto1-to1½-inchballs.Placeonungreasedcookiesheetsandbake5to6minutes.

Pullthecookiesheetfromtheovenandplace6to7miniaturemarshmallowsoneachcookie.Returncookiesheettoovenfor2to2½minutes.Themarshmallowswillkindofpuffup.Donotletthemburn!

Letthecookiescoolonthecookiesheet2to3minutes,thenremovetoawireracktofinishcooling.

Forfrosting:

Combinebutter,milk,vanilla,cocoapowder,and2cupsofthepowderedsugarinamediumbowlandbeatonmediumspeeduntilcombined.Addremainingpowderedsugaruntilfrostingreachesdesiredconsistency.

Frostcooledcookiesandserve.

GrahamCrackerMonsterCookiesPreptime:10minutes|Cooktime:13minutes|Totaltime:23minutes|Makes:3dozencookies

Weabsolutelylovethesemonstercookies.Ano-longer-secretingredientthatmakesthemverymoististhesweetenedcondensedmilk!Feelfreetothrowanytreatsyouhaveinyourpantryintothesecookies!

1½cupsgrahamcrackercrumbs(about10wholecrackers,crushed)


2teaspoonsbakingpowder




2cupsmilkchocolatechips

1cupchoppedwalnuts

1cupflakedcoconut

Preheatovento350degreesF.Coatbakingsheetswithnonstickcookingspray.

Inamediumbowl,mixtogethergrahamcrackercrumbs,flour,andbakingpowder;setaside.Inalargebowlbeatthesweetenedcondensedmilkandsoftenedbutterwithanelectricmixeruntilsmooth.Addvanilla.Stirinreservedcrumbmixtureuntilsmooth.Addchocolate chips,walnuts, and coconut and stir untilmixed in.Roll dough into 1½-inchballsandplaceonpreparedbakingsheets.Bake12to13minutesoruntillightlybrowned.Cool5minutesonbakingsheets,thenmovetoawireracktocoolcompletely!

VanillaSugarCookiesPreptime:15minutes|Cooktime:11minutes|Totaltime:26minutes|Makes:2dozencookies

Vanillaisthestarinthesecookies!Theyaresosoft,andyoucanchangethecolorofthesprinklesforanyoccasion.

¾cup(1½sticks)butter,softened


2eggs

3teaspoonsMcCormickvanillaextract

½teaspoonsalt

2¼teaspoonsbakingpowder


Frosting


3tablespoonsunsaltedbutter,softened

½tablespoonvanillaextract

3tablespoonsmilk

Ina largebowl,cream togetherbutterandsugaruntil lightand fluffy.Mix ineggsandvanillauntilcombined.Addsalt,bakingpowder,andflourandmixuntilthebatterislumpfree.

Coverbowlandchilldoughinrefrigeratorforatleast1hour.

Whenreadytoshapeandbakecookies,preheatovento350degreesF.Lineabakingsheetwithparchmentpaperorasiliconebakingmat.

Rollcookiesinto1½-to2-inchballsandflattenalittle.Bake10to11minutes,untilbottomsareslightlygoldenbrown.Forbestresults,checkcookiesatabout8minutesandwatchcarefullyuntiltheylookready.Letcookiesrestonhotbakingsheet1minute,thenremovetoawireracktocoolcompletely.

Forfrosting:

Inamediumbowl,beattogetherpowderedsugarandbutteruntilcreamy.Addvanillaandmilkatablespoonatatimeuntilfrostingreachesdesiredconsistency.

Frostcookiesand,ifdesired,topwithsprinkles.Letfrostingset,thenstorecookiesinanairtightcontainer.

PeanutButterButterfingerCookiesPreptime:10minutes |Cooktime:9minutes |Totaltime:19minutes |Makes:3dozencookies

Thisirresistiblecookieisafamilyfavorite!


½cupcreamypeanutbutter

1½cupsgranulatedsugar

½cuplightbrownsugar



1egg



4regularsizeButterfingercandybars,crushed


Ina largemixingbowl,beat togetherbutterandpeanutbutter for30seconds.Addsugars, baking soda, and baking powder. Beat until combined. Beat in egg and vanillauntilcombined.Stirinflour.FoldincrushedButterfingerpieces.Rolldoughinto1-inchballsandplaceonungreasedcookiesheets.Bake7to9minutes,oruntilgoldenbrown.

Theideabehindacookiewalkissimple:Fourtofivedifferentfamiliesarechosentobe“cookiehosts”forthenight,andtheirjobistoplaceatableintheirfrontyard,alongwithwaterormilkfor theguests todrink.Thesurroundingneighbors theneachbringaplateofcookiestothehost’shousetoshare.

Forthenextonetotwohours,neighborswalkfromhosthousetohosthouse,talkingwith neighbors and enjoying the treats.The host houses are identified by signs in theirfrontyards,andeachhosthousehasalistoftheotherfamilieswhoarehostingtheeventthatevening.

The power of a cookie is pretty incredible: bringing neighborhoods together onecookieatatime!

LayeredRedVelvetCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:18

Layers of moist, red velvet chocolate cake and cream cheese frosting combine tomakethisclassicdessert.



4eggs


1cupplaingreekyogurt

½cupbuttermilk

1(1-ounce)bottleredfoodcoloring

½teaspoonsalt

1teaspoonbakingsoda

½cupcocoapowder


CreamCheeseButtercreamFrosting

1(8-ounce)packagecreamcheese,atroomtemperature

¼cup(½stick)butter,roomtemperature

2tablespoonssourcream


6cupspowderedsugar

1Hershey’sMilkChocolatebar,fortopping(optional)

Preheat oven to 350 degrees F. Coat two 9-inch round cake pans with nonstickcookingspray.

Inalargebowl,creamtogetherbutterandsugar.Beatineggs,oneatatime.Stirinvanilla, greekyogurt, buttermilk, and foodcoloringuntil combined.Mix in salt, bakingsoda,cocoapowder,andflouruntilcombined.

Pourbatter intopreparedcakepansandbake35 to40minutesoruntil an insertedtoothpickcomesoutclean.Letcoolcompletely.

ForCreamCheeseButtercreamFrosting:

In a large bowl, beat together cream cheese, butter, sour cream, and vanilla untilfluffy,about3minutes.Beatinpowderedsugaruntilsmooth.Frostcakeasdesired.

Ifdesired,useavegetablepeeleron theHershey’sbar tocreatechocolatecurls forgarnish.

DulcedeLecheBundtCakePreptime:15minutes|Cooktime:45minutes|Totaltime:1hour|Serves:12

Ifyoucan’tfindacaramelcakemix,butterpecancakemixworksgreattoo.Also,ifyouwantarichertaste,substitutebutterscotchpuddingforvanillapudding.

1(15.25-ounce)boxcaramelcakemix

1(3.4-ounce)boxinstantvanillapuddingmix

1cupsourcream

¾cupvegetableoil

1 cup dulce de leche, such as Nestlé’s La Lechera or your favorite homemadeversion

4eggs,wellbeaten

½cupwarmwater

1cuptoffeebits

CaramelGlaze

½cup(1stick)butter

2teaspoonsmilk

½cupbrownsugar

Preheat oven to 350 degrees F. Coat a standard Bundt panwith nonstick cookingspray.

In a large bowl, mix together cake and pudding mixes, sour cream, oil, dulce deleche,beateneggs,andwater.FoldinthetoffeebitsandpourbatterintopreparedBundtpan.Bake45to50minutes,oruntiltopisspringytothetouchandatoothpickinsertedincentercomesoutclean.

Coolcakethoroughlyinpanapproximately90minutesbeforeinvertingontoaplate.

ForCaramelGlaze:

Heatthebutter,milk,andbrownsugarinasmallsaucepanovermediumheat.Bringtoaboil,stirringtodissolvesugar.Removefromtheheatanddrizzlewarmcaramelsauceovercooledcake.

BlackForestCakePreptime:20minutes|Cooktime:25minutes|Totaltime:45minutes|Serves:16

Thisrecipemakes2fillingcakesandisperfectforpotluckdinnersandbarbecues.Ifyou don’t like cherry pie filling, substitute with your favorite flavor. Or use freshstrawberries and 1 box Junket Danish Dessert mix, prepared according to packagedirections,tomakeadeliciousstrawberrytopping.

1(15.25-ounce)boxdevil’sfoodcakemix

1¼cupswater

½cupvegetableorcanolaoil

3eggs


1cuppowderedsugar



1largecancherrypiefilling

Preheatovento350degreesF.Coattwo8-or9-inchroundcakepanswithnonstickcookingspray.(Alternatively,use8x8-or9x9-inchpans.)

In a large bowl, beat cakemix, oil,water, and eggs on low speed for 30 seconds.Increasemixerspeedtomediumandbeatanadditional2minutes,scrapingdownsidesasneeded. Divide batter evenly between prepared pans and bake according to packagedirectionsforthesizeofpansused.Letcakescoolonwireracks.

Inalargebowl,beattogethercreamcheese,powderedsugar,andvanillaonmediumspeeduntilsmooth.Foldinwhippedtopping.Dividetoppingevenlyandspreadhalfovereachcake.Topeachcakewithhalfofthepiefillingandrefrigerateuntilreadytoserve.

Reese’sPeanutButterPokeCakePreptime:15minutes|Cooktime:30minutes|Totaltime:45minutes|Serves:20

Dressupaplainchocolatecakebyfillingitwithhotfudgesauceandtoppingitwithacreamypeanutbuttersauce,whippedtopping,andcandypieces.

19x13-inchbakedchocolatecake,fromamixorhomemade

1(12-ounce)jarhotfudge,divided




1(12-ounce)tubnondairywhippedtopping,thawedanddivided

8Reese’sPeanutButterCups,crumbled

Using a fork, poke holes all over the prepared cake. Warm hot fudge in themicrowaveaccordingtodirectionsonthejarandthenpour¾of thejarevenlyover thetopofthecakesoitwillsoakintotheholes.

Inalargebowl,beat togethercreamcheeseandsweetenedcondensedmilkwithanelectric mixer until smooth. Add peanut butter and continue mixing until thoroughlyincorporated.Addhalfofthewhippedtoppingandcontinuemixinguntilsmooth.

Spreadpeanutbuttermixtureevenlyovercake.Coverandrefrigeratetochill.

Beforeserving,spreadremainingwhippedtoppingoverpeanutbuttermixture.Warmremaininghotfudgeanddrizzleoverthetop.SprinklethecrumbledReese’sPeanutButterCupsovertop.Storeanyleftoversintherefrigerator.

AppleRaspberryDumpCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:12

Don’tloveappleandraspberry?Trysomeothereasyvariations:Cherryfillingwithyellowcake,blueberryfillingwithwhitecake,orplainapplefillingwithspicecake.

1(21-ounce)canapplepiefilling

1(10.5-ounce)canraspberrypiefilling

1(15.25-ounce)boxwhitecakemix



Dumppiefillingsintoa9x13-inchpan,mixtogether,andthenspreadevenlyoverthebottomofthepan.

Dumpdrycakemixevenlyover thepiefilling,breakinganylargecakemixlumpsintosmallerpieces.Drizzlemeltedbutterovertopofthecakemix.

Bake30to40minutes,oruntilthetopisgoldenbrown.

CreamCheeseLemonCakePreptime:20minutes|Cooktime:35minutes|Totaltime:55minutes|Serves:12

Thiscakeislightandfluffyandthecreamcheesetoppingistodiefor!

1(16.5-ounce)boxlemoncakemix

1cupunsweetenedapplesauce

1largeegg

Zestandjuiceof1lemon

LemonCreamCheeseLayer

2(8-ounce)packagescreamcheese,atroomtemperature

2largeeggs

1cuppowderedsugar

1teaspoonlemonextract

Preheat oven to 350 degrees F. Coat a 9x13-inch cake panwith nonstick cookingspray.

Inalargebowl,mixtogethercakemix,applesauce,egg,lemonzest,andlemonjuice.Combinewell,thenpourintopreparedpan.

ForLemonCreamCheeseLayer:

Inalargemixingbowl,beattogethercreamcheese,eggs,powderedsugar,andlemonextractonhighspeeduntil smooth.Pouroverbatter in thecakepanandspreadevenly.Usingabutterknife,cut intothelayersmakingS-shapedstrokestoswirl thetwolayerstogether.

Bake 35 minutes, or until the cream cheese swirls are barely golden. Let coolcompletelybeforeserving.

StrawberriesandCreamPokeCakePreptime:15minutes|Cooktime:50minutes|Totaltime:65minutes|Serves:12

Poke cakes are fun tomake.This one ismoist, colorful, and delicious. Serve it atyournextbarbeque—youcan’tgowrong!

1(15.25-ounce)boxwhitecakemixandingredientscalledforonpackage

1cupboilingwater

1(3-ounce)boxstrawberryflavoredgelatin

½cupcoldwater

1(8-ounce)tubnondairywhippedtopping


1cuppowderedsugar


1poundstrawberries,washed,stemmed,anddiced

Prepareandbakecakeaccordingtopackagedirectionsfora9x13-inchpan.

Letthecakecool20minutesandthenpoketheentirecakewithalargefork.

Inasmallbowl,mixtogetherboilingwaterandgelatinuntilthegelatiniscompletelydissolved.Pourinthecoldwaterandmixwell.Pourliquidgelatinevenlyoverthecake.

Coverthecakewithplasticwrapandrefrigeratethreehours.

Once cake is chilled, beat together nondairy whipped topping, cream cheese,powderedsugar,andvanillawithanelectricmixeronhighspeeduntilsmooth.Spreadontopofcake.Topwithdicedstrawberriesandchillintherefrigeratoruntilreadytoserve.

Bite-SizedCarrotCakesPreptime:20minutes|Cooktime:15minutes|Totaltime:35minutes|Makes:48bite-sizedcakes

Carrotcakeisourdad’sfavoriterecipe,sotheseminicakesweremadespeciallywithhiminmind.

1(15.25-ounce)boxcarrotcakemix

3eggs

⅓cupvegetableorcanolaoil

1(8-ounce)cancrushedpineapple

½cupraisins

¾cupflakedunsweetenedcoconut

½cupchoppedwalnuts

1tubpreparedcreamcheesefrosting

1tubepreparedorangedecorator’sfrosting

1tubepreparedgreendecorator’sgel

Preheatovento325degreesF.Coatminimuffintinswithnonstickcookingspray.

In a large bowl,mix together cakemix, eggs, oil, pineapple, raisins, coconut, andwalnutsuntilcompletelyincorporated.Spoonthemixtureintopreparedminimuffintins,fillingeachcupabout⅔full.Bake15minutes,oruntilatoothpickinsertedintothecentercomesoutclean.

Letminicakescoolcompletely,andthentopwithcreamcheesefrosting.Useorangeandgreendecorator’sfrostingtubestopipeminicarrotsontop.

CinnamonStreuselCoffeeCakePreptime:15minutes|Cooktime:24minutes|Totaltime:40minutes|Serves:8

This cinnamon streusel cake is amazing.Putting the streusel on the top and in themiddleaddstheperfectsweetnesstothismelt-in-your-mouthcoffeecake.

⅔cuporiginalBisquickmix

⅔cuppackedbrownsugar

1teaspoongroundcinnamon

3tablespoonscoldbutter,cutintopieces

Cake

2cupsoriginalBisquickmix

½cupmilk

2tablespoonsgranulatedsugar


1egg

Preheat oven to 375 degrees F. Coat the bottom of a 9-inch round cake panwithnonstickcookingspray.

Inasmallbowl,mix⅔cupBisquickmix,brownsugar,andcinnamon.Cutinbutter,usingpastryblenderorforkuntilcrumbly;setaside.

Forcake:

In amediumbowl, combineBisquickmix,milk, sugar, vanilla, and egguntilwellblended. Spread 1 cup of the batter in prepared pan. Sprinkle batterwith¾ cup of thestreusel.Dropremainingbatterover topofstreuselby the teaspoonful.Spreadcarefullyoverstreusel,butnotallthewaytotheedges.Sprinkleremainingstreuselevenlyovertop.

Bake 20 to 24 minutes, or until golden brown. Let stand a few minutes beforeserving.

PineappleBundtCakePreptime:10minutes|Cooktime:40minutes|Totaltime:50minutes|Serves:16

Pokecakesaredelicious!Withall thesweetnesspoureddown the littleholes,howcan itnotbemoistand flavorful?This recipehaspudding in themix,whichmakes thecakeevenbetter.

1(15.25-ounce)boxyellowcakemix

1(3.4-ounce)boxinstantvanillapudding

4eggs

¾cupvegetableorcanolaoil

1(20-ounce)cancrushedpineapple,juicereserved(about1cup)

1tablespoonvanillaextract,divided

1cuppowderedsugar

1tablespoonbutter,melted

Glaze

2tablespoonsbutter,melted

1cuppowderedsugar

1teaspoonmilk

¼teaspoonvanillaextract

Preheatoven to350degreesF.Coat a12-cupBundtpangenerouslywithnonstickcookingspray.

Inalargebowl,beatcakemix,drypuddingmix,eggs,vegetableoil,and¾cupofreserved pineapple juice with an electric mixer for 2 minutes. Mix in 1 ½ teaspoonsvanillaandthenfoldincrushedpineapple.Pourbatterintopreparedpan.

Bake40to42minutes,oruntilatoothpickinsertedcomesoutclean.

While cake is baking,make a filling by combining remaining pineapple juice, 1½teaspoons vanilla, powdered sugar, and melted butter in a small bowl and stir untilsmooth;setaside.

Remove cake from the oven and set on wire rack or dish towel to cool in pan.Immediatelyafterremovingcakefromoven,useaskewertopokeholesinhotcakeat½-inchintervals.Pourfillingevenlyovercakeandletitsoakintotheholes.Allowcaketocool in pan about 40minutes. Invert cake onto a serving platter and remove pan.Coolcompletely.

ForGlaze:

Beatmeltedbutter,powderedsugar,milk,andvanillainasmallbowluntilsmooth.Drizzleovercooledcake.

Fun cake stands can be hard to find and often cost a lot of money. With a fewinexpensive itemsfromyour localcraftstore,youcanmakeyourownfabulous-lookingcakestandforallthespecialoccasionsinyourhouse.

Supplies

•Acrylicpaintorspraypaintincolorofyourchoice

•1(3½-inch)woodcircleplaque

•1(6¾-inch)tallwoodencandlestick

•1largewoodcircle,approximately15inchesindiameter

•Woodglue

•Finegritsandpaper

•Clearpolyurethanespray

1.Use theacrylic paint or spray paint to paint the circle plaque, candlestick, and

largewoodcircleonbothsides;letthemdrycompletely.

2.Oncethepainthasdried,usewoodgluetoattachthecircleplaquetothelargestendofthecandlestick.

3.Attachthelargecircletothetopofthecandlestickwithwoodglue.

4.Letwoodgluedrycompletely,atleast12hoursbutpreferably24.

5.Afterthewoodglueiscompletelydry,sanddowntheedgesofthecakestandtogiveitaslightlydistressedlook.

6.Wipeoffanydustandthensprayathincoatofpolyurethaneovertheentirecakestand.

7.Letcakestanddrycompletely.

Cupcakes

SnickersCupcakesPrep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes | Makes: 24cupcakes

You’llfallfastforthesedeliciouschocolatecupcakescoveredwithacreamycaramelfrostingandloadedwithplentyofamazingtoppings.


1(3.4-ounce)boxchocolateinstantpudding

¾cupsourcream

¾cupvegetableoil

3largeeggs


CaramelButtercreamFrosting

½cup(1stick)butter,atroomtemperature

¼cupcaramelsauce

¼teaspoonsalt

2cupspowderedsugar

Additionaltoppings

Caramelsauce

SnickersUnwrappedBites,halved

Minichocolatechips

Choppedpeanuts

Preheatovento350degreesF.Linetwomuffintinswithpapercupcakeliners.

In a large bowl,whisk together cakemix, puddingmix, sour cream, vegetable oil,eggs, and vanilla. Stir untilwell combined. Fill preparedmuffin tins about⅔ fullwithbatter.

Bake 20 minutes, or until toothpick inserted in the center comes out clean. Letcupcakescoolcompletely.

ForCaramelButtercreamFrosting:

Inalargemixingbowl,beattogetherbutter,caramelsauce,andsalt.Graduallybeatin powdered sugar until fluffy. Spread or pipe frosting onto cooled cupcakes. Topcupcakeswithadrizzleofcaramelsauce,candy,chocolatechips,andpeanuts.

LemonCupcakeswithBlackberryButtercreamPrep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Makes: 24cupcakes

Theselightandmoistcupcakestastelikespringnomattertheseason.

1(15.25-ounce)boxlemoncakemix

1(3.4-ounce)boxvanillainstantpudding

4eggs

¾cupwater

¾cupvegetableoil

1cupsourcream

2tablespoonslemonjuice

BlackberryButtercreamFrosting

1cup(2sticks)butter,atroomtemperature


¼teaspoonsalt

½cupseedlessblackberryjam

4cupspowderedsugar

Blackberries,forgarnish

Preheatovento350degreesF.Linecupcaketinswith24paperliners.

Inalargemixingbowl,whisktogethercakemixandpuddingmix.Addeggsandbeatwithanelectricmixeruntilsmooth.Addwater,oil,sourcream,andlemonjuiceandmixuntilcombined.Fillpreparedcupcake tins⅔fullwithbatter.Bake15 to20minutes,oruntilatoothpickinsertedinthecentercomesoutclean.Letthecupcakescoolcompletely.

ForBlackberryButtercreamFrosting:

Creamtogetherbutter,vanilla,salt,andjamuntilsmooth.Graduallymixinpowderedsugarandbeatuntillightandfluffy,about3minutes.Pipefrostingontocooledcupcakesandtopeachwithafreshblackberry.

PeanutButterBrownieBuckeyeCupcakesPrep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Makes: 12cupcakes

Theseeasy-to-makecupcakesbeginwithabrowniemixbaseandhideapeanutbuttercupinside.

24miniaturepeanutbuttercups

1 family-size boxDuncanHinesMilkChocolate PremiumBrownieMix, or your

favoriteequivalent

3largeeggs

¼cupwater


Icing

½cupcreamypeanutbutter


2cupspowderedsugar,sifted

3tablespoonsmilk


⅛teaspoonsalt

Ganache

½cupheavycream

4ouncesbittersweetchocolate,finelychopped

2tablespoonshoney

2tablespoonslightcornsyrup

2tablespoonsvanillaextract

Preheatovento350degreesF.Linea12-countmuffintinwithpapercupcakeliners.Removefoilandpaperlinersfrompeanutbuttercups;setaside.

In a large bowl, combine brownie mix, eggs, water, and oil. Mix well. Fill eachpreparedmuffincupabout⅔fullwithbatter.Place1unwrappedpeanutbuttercup,upsidedown,ontopofbatterineachcup.Lightlytappiecedownintobatter.

Bake 23 to 25minutes, or until a toothpick inserted just left of center comes outalmostclean.Cool5minutes;removefrompan.Placeonwirerackandcoolcompletely.

ForIcing:

Inamediumbowlcreamtogetherbutterandpeanutbutterwithanelectricmixeronmedium speed until light and creamy; scrape down bowl. Add powdered sugar, milk,vanilla,andsalt.Beatonlowspeed1minute;scrapedownbowl.Beatonmediumspeeduntilsmoothandcreamy.Spread2tablespoonsicingoneachcupcake,leavingtheedgesicingfree.

ForGanache:

Inasmallsaucepanovermediumheat,warmtheheavycreamuntilveryhotbutnotboiling. Place chocolate pieces in a heat safe bowl and then pour hot cream over thechocolate.Allowchocolateandcreamtositabout5minutesandthenwhisksmoothuntilthoroughlycombined.

Whiskinthehoney,cornsyrup,andvanilla.Allowganachetocoolabout15minutes

butdonotletitsitfortoolongoritwillhardenupbeforeyouspoonitoverthefrosting.Spoontheganacheoverthetopsofthefrostedcupcakes,allowingittodripdownthesidesalittlebit.Don’taddtoomuchganacheoritwilldripalloveryourliners.

Top each cupcake with a peanut butter cup. Store cupcakes in the refrigerator.Remove from refrigerator 1 hour before serving and let cupcakes come to roomtemperature.

SamoaCupcakesPreptime:20minutes|Cooktime:23minutes|Totaltime:45minutes|Makes:18to20cupcakes

AllofuslovetheSamoacookiesfromtheGirlScouts.Whenwecameacrossthesecupcakes,wefiguredtheyhadtobegood.Theyexceededourexpectations!


Eggs,oil,andwaterascalledforoncakemixbox

1(14-ounce)jarcaramelsyrup

ChocolateGlaze

1(12-ounce)bagsemisweetchocolatechips

¾cup(1½sticks)butter

GooeyCoconutLayer

1cupevaporatedmilk

1cupgranulatedsugar

3eggyolks,lightlybeaten

½cup(1stick)butter


1¾cupflakedsweetenedcoconut

Prepare, bake, and cool cupcakes as directed on boxed mix, using directions forcupcakes.

Oncecupcakeshavecooled,takeasmall,sharpknifeandcutanickel-sizeddiscinthe top of each cupcake.Don’t cut deeper than¼-inch. Scoop out the cut disc and setaside.Pour1teaspooncaramelsyrupineachcupcakeandreplacetheremoveddisc.

ForChocolateGlaze:

In a microwave-safe bowl, heat chocolate chips and butter on high power for 30seconds. Stir. Continue heating in 30-second increments, stirring after each, untilchocolate and butter are smooth and melted. Spread glaze on top of each cupcake,reservingsomeglazefordrizzlingovercoconutlayerwhenfinished.

ForGooeyCoconutLayer:

Mixevaporatedmilk,sugar,eggyolks,butter,andvanillainasaucepan.Cookovermediumheat, stirringconstantly,untilmixture comes to a slowboil.Continuecooking,stirringconstantly,untilsaucethickens,about10to11minutes.Removefromheatandstirincoconut.Letsaucecoolcompletely,thenspreadoverChocolateGlaze.

DrizzleremainingChocolateGlazeoverthetopoftheGooeyCoconutLayer.

ButterfingerCupcakesPrep time: 20 minutes | Cook time: 20 minutes | Total time: 40 minutes | Makes: 24cupcakes

These cupcakes just may become a staple for special occasions at your house. Adoctoredcakemixholdsupaheavenlypeanutbutterbuttercreamfrostingyouwon’tbeabletoresist.

2regularButterfingerBars


3eggs


¾cupmilk

½cupsourcream


Frosting

2cups(4sticks)unsaltedbutter,atroomtemperature

4to5cupspowderedsugar

¼cupcreamypeanutbutter


1bagButterfingerBites,fortopping

Preheatovento350degreesF.Linecupcaketinswithpapercupcakeliners.

Useacheesegrater tograte theButterfingerBars intofinecrumbs.Move¾of thecrumbstoalargemixingbowl,reservingtheresttousefortopping.Addeggs,oil,milk,sour cream, and vanilla extract to the Butterfinger crumbs and mix until thoroughlycombined.Addinthecakemixandstiruntilsmooth.

Fillcupcakeliners¾full,thenbake18to22minutes,oruntilatoothpickinsertedincentercomesoutclean.

Forfrosting:

Inalargebowl,beatthebutteronmedium-highspeedwithanelectricmixer4to5minutes,stoppingtoscrapethebowlonceortwice.Reducethespeedtolowandslowlyaddthepowderedsugar.

Addpeanutbutterandvanilla,increasemixerspeedtomedium-high,andwhipuntillightandfluffy,about2minutes.

Topcupcakeswithfrosting,aButterfingerBite,andleftoverButterfingercrumbs.

SnickerdoodleCupcakesPrep time: 25 minutes | Cook time: 20 minutes | Total time: 45 minutes | Makes: 24cupcakes

Ifyoulovesnickerdoodles,you’lldefinitelywant to try thiscupcakeversionof theclassiccookie.ToppedwithCreamCheeseCinnamonFrosting, thesecupcakesmayjustbecomeyourfavoriteformofsnickerdoodles.

2¾cupsall-purposeflour

3teaspoonsbakingpowder

1tablespooncinnamon

½teaspoonsalt

¾cupshortening

1⅔cupsgranulatedsugar

5eggwhites


1¼cupsmilk

CreamCheeseCinnamonFrosting


¼cup(½stick)butter,atroomtemperature


4cupspowderedsugar

1½teaspoonscinnamon

2tablespoonssugarand1teaspooncinnamon,mixedtogether(optional)

Preheatovento350degreesF.Linemuffintinswithpapercupcakeliners.

In a medium bowl, whisk together flour, baking powder, cinnamon, and salt; setaside.

Inaseparatelargebowl,beatshorteningwithelectricmixeronmediumspeedabout30seconds.Graduallyaddsugar,1⁄3to½cupatatime,beatingwellaftereachaddition.Beatonmediumspeed2minuteslonger.Addeggwhites,oneatatime,beatingwellaftereachaddition(thiswillhelpmakethecupcakeslightandfluffy);mixinvanilla.Reducemixer to low speed and alternately add the flour mixture and milk, beating untilingredientsarejustblended.

Dividebatterevenlyamongmuffintincups,fillingeachabout⅔full.

Bake18 to20minutes,oruntila toothpick inserted incentercomesoutclean.Letcupcakescoolinpans5minutes,thenremoveandletfinishcoolingonwireracks.

ForCreamCheeseCinnamonFrosting:

In a medium bowl, beat the cream cheese and butter with an electric mixer untilsmooth.Addinthevanilla,powderedsugar,andcinnamonandmixuntillightandfluffy.Frostcupcakes.Ifdesired,sprinklewithcinnamon-sugarmixture.

BostonCreamPieCupcakesPrep time: 20 minutes | Cook time: 10 minutes | Total time: 30 minutes | Makes: 24cupcakes

Thesecupcakesaresogoodeveryonewill thinkyouslavedawayin thekitchenallday tomake them!Don’t let friends and familyknowhoweasy they really are—you’llhaveareputationasaprofessionalbakerinnotime.

24 yellow cake cupcakes, prepared according to directions on boxed cakemix or

usingyourfavoritecupcakerecipe

1(3.4-ounce)boxfrenchvanillainstantpudding

1½cupsheavycream

½cuppowderedsugar

¼cupmilk

½cupsourcream

Ganache

1cupheavycream

12ouncessemisweetchocolatechips

Removepaperlinersfrombakedandcooledcupcakes.

In amedium bowl,mix together pudding, cream, powdered sugar,milk, and sourcream.Beatonmediumspeeduntilstiffpeaksform.Cuteachcupcakeinhalfhorizontallyand add a dollop of filling. Put tops back on cupcakes and set aside while preparingganache.

ForGanache:

Place chocolate chips in a glass bowl and set aside. Heat cream in a mediumsaucepanuntilitbarelycomestoaboil.Removefromheatandpouroverchocolatechips.Stir until smooth. Let cool slightly, then top cupcakes with a generous spoonful ofganache.

Chillinrefrigeratoruntilreadytoserve.

KeyLimeCupcakesPrep time: 20 minutes | Cook time: 25 minutes | Total time: 45 minutes | Makes: 12cupcakes

CapturethetasteofthetropicswiththeseKeyLimeCupcakes.Feelfreetoomitthefoodcoloringifyouprefertoavoidartificialdyesandcoloring.


¾cupself-risingflour

½cup(1stick)unsaltedbutter,atroomtemperature

1¼cupsgranulatedsugar

2largeeggs

1tablespoonlimezest

2½tablespoonsfreshlysqueezedlimejuice

¼teaspoonneon-greenfoodcoloring(optional)

¾cupbuttermilk

Frosting


½cup(1stick)unsaltedbutter,atroomtemperature

1tablespoonlimezest



Preheatovento350degreesF.Linestandardmuffintinwith12paperliners.

Inamediumbowl,whisktogetherflours;setaside.Inaseparatelargebowl,creambutterwithanelectricmixeronhighspeeduntilsmooth.Addsugar,mixingtoblendwell.Beat ineggs,1ata time.Add limezest, lime juice,andfoodcoloring, ifusing.At thispoint,thebattermaylookcurdled,whichiscompletelynormal.Alternatelybeatinflourmixtureandbuttermilk,startingandendingwithflour.Aimfor3additionsofflour,and2additionsofbuttermilk.Spoon1⁄3cupbatterintoeachpreparedliner.

Bakecupcakesuntiltoothpickinsertedincentercomesoutclean,20to25minutes.Cool10minutes.Removefrompan;cool.

Forfrosting:

Inalargebowl,beatcreamcheeseandbutterwithanelectricmixeronmediumspeeduntil smooth.Add lime zest and vanilla andmixwell.Reducemixer speed to low andgradually add inpowdered sugar.Once sugar is incorporated, increasemixer speed andbeatuntilfrostingislightandfluffy,about3minutes.Frostcupcakesandserve.

NeapolitanCupcakesPreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Makes:36to48cupcakes

Youcanthrowthesechocolate,strawberry,andvanillacupcakestogetherinnotimeforafuntwistonclassicneapolitanicecream.

1(19.5-ounce)boxbrowniemix

2eggs

½cupplus2tablespoonsvegetableorcanolaoil,divided

1⅓cupsplus¼cupwater,divided

1(18.25-ounce)boxstrawberrycakemix

3eggwhites

VanillaButtercreamFrosting

½cup(1stick)butter

½cupshortening

4cupspowderedsugar


2tablespoonsmilk

Chocolatesprinkles

Preheatovento350degreesF.Line40to48muffincupswithpaperliners.

Whisk together the browniemix, 2 eggs,½ cup canola oil, and¼ cupwater in abowl.Stiruntilfullyincorporated,about50strokes;setaside.

Mix the cakemix, 2 tablespoons canolaoil, 11⁄3 cupwater, and3 eggwhites in alargebowlwithanelectricmixeronlowspeeduntilcombined.Increasespeedtomediumandmixanadditional2minutes.

Spoonthebrowniebatterintopreparedmuffincups,fillingeachcup1⁄3full.Spoonthecakebatteroverthebrowniebatteruntilmuffincupsareeach⅔full.

Bake in the preheated oven until golden and the tops spring back when lightlypressed,about20minutes.

ForVanillaButtercreamFrosting:

Inalargebowl,creambutterandshorteningwithanelectricmixeronmediumspeeduntilsmooth.Mix invanilla.Graduallyaddpowderedsugaracupata timeonmediumspeed, scraping downbowl often.Addmilk and increasemixer speed tomedium-high.Beatuntillightandfluffy,about2minutes.

Frostcupcakesandtopwithchocolatesprinkles.

BirthdayTraditions

Birthdays rank right at the top of the list of our favorite childhoodmemories. For

eachofus,ourbirthdaywasamagicaldaywewouldlookforwardtoforweeks.Then,onouractualbirthday,wewouldwakeuptofindourbedscoveredwithballoonsandcrepepaper.Momwouldsneakintoourroomsafterwehadfallenasleepandstartdecorating.Itwasagreatwaytostartourbirthdaycelebrations.

BirthdayBars

BirthdayBars.Adessertbuffetbarisaneasywaytoprovidetreatsforacrowd.Pluseveryone can select their favorite toppings to create a special treat all their own. Ideasmightinclude:

CupcakeBar

•Candy(M&M’s,Skittles,gummybears,etc.)

•Sprinkles

•Crushedchocolatecookies

•Choppednuts

•Toastedcoconut

IceCreamSundae/BananaSplitBar

•Whippedtopping

•Slicedbananas

•Slicedstrawberries

•Hotfudge

•Carameltopping

•Butterscotchtopping

•Maraschinocherries

BrownieBar

•Scoopoffavoriteicecreamflavor

•Whippedtopping

•Choppednuts

•Mini-marshmallows

•Hotfudge

SugarCookieBar

•Variouscolorsoffrosting

•Variouscolorsofsugardust

•Sprinkles

•Mini-M&M’s

BirthdayCrown

Birthday Crown. A birthday crown is a fun way to make your child feel like“royalty”foraday!

Supplies:

•4squaresoffeltindifferentcolors

•Elasticband,measuredtofitchild’shead

•Small,decorativeitems(buttons,flowers,etc.)

•Gluegunorthread

Instructions:

1.Cutout twocrownsfromthesquaresoffelt. (Onecrownshouldbetrimmed¼-inch smaller than the other.) Cut out a variety of shapes from the remaining

squaresoffelt.

2.Seworgluethetwocrownstogether.Decoratewiththefeltshapesandanysmall,decorativeitemsyoudesire.

3.Attachelastictotheendofthecrown.

BirthdayPlate

BirthdayPlate.ThebirthdayplateisafuntraditiontocelebratetheBigDay!

Supplies:

•Clearglassplate(weoftenbuyaninexpensiveplateatthedollarstore)

•Variouscolorsofacrylicpaint

•Washablemarker

Instructions:

1.Outlineapictureormessageonthefrontsideoftheplatewithamarker.

2.Turntheplateoverandpaintthebacksideoftheplatewithsmalldetails:polka-dots,outlinedletters,etc.(Withthepaintonthebackside,itwillbesafetoeatfromtheplate.)

3.Letplatedrycompletely.

4.Finishpaintingthebacksideoftheplatewithcolorsofyourchoice.

5.Letplatedryfor1hour.

6.Washoffthemarkerlinesfromthefrontoftheplate.

7.Coveracookiesheetwithparchmentpaperandplaceplateonthepaperwiththepaintedsideup.

8.Placeplateinacooloven.Heatovento300degreesF.andbake30minutes.

9.Turnoff oven, but leave plate in oven for another hour before handling.Handwashonly.

Cheesecake

BrownieCaramelCheesecakePreptime:30minutes|Cooktime:65minutes|Totaltime:1hour35minutes|Serves:8

Everyonceinawhile,wecomeacrossadessertrecipethatisprettysimpletomake,butlookslikewespenthoursagonizingover!ThisBrownieCaramelCheesecakeis justthat!Thestepsareeasy,buttheendresultisadecadentdessertthatwillwowallofyourfriends!

1(8-ounce)box“Jiffy”FudgeBrownieMix

4eggs,divided

1tablespooncoldwater

1(14-ounce)packageindividuallywrappedcaramels

1(5-ounce)canevaporatedmilk




1cupchocolatefudgetopping

Preheat oven to 350 degrees F. Coat the bottom of a 9-inch springform pan withnonstickcookingspray.

In a small bowl, stir together brownie mix, 1 egg, and cold water. Spread in thebottomofpreparedpanandbake15to18minutes.Removefromtheovenandletcool.

Unwrapthecaramelsandtransfertoasmallsaucepan.Addevaporatedmilk,andheatwith the caramels over medium heat, stirring frequently, until caramel is melted andmixtureissmooth.Pour⅔ofthecaramelmixtureoverthebakedbrownies,reserving⅓topouroverthetopofthecheesecakeattheend.

Inalargebowl,beattogethercreamcheese,sugar,andvanillawithanelectricmixeruntil smooth.Add theremaining3eggs,oneata time,beatingwellaftereachaddition.Pour cheesecake batter over caramelmixture and bake 50minutes, or until edges turngoldenbrown.

Removefromovenandletcheesecakecool.Storeinrefrigeratoruntilreadytoserve.Just before serving,warm the reserved caramel and the 1 cup fudge topping, and poureachovercheesecake.

NutellaCheesecakePreptime:20minutes|Cooktime:20minutes|Totaltime:40minutes|Serves:10

Thischeesecakedoesn’t even requireanoven.Plus, it includesbothchocolateandNutella—twothingsyoucannevergowrongwith.

12Oreocookies,finelycrushed



1cuppowderedsugar

1½cupsNutella


¾cupheavycream,divided

½cupsemisweetchocolatechips

Ina largebowl,combinecrushedcookiesandmeltedbutter.Pressmixture into the

bottomofan8-inchspringformpanandsetinthefridgeuntilfirm.

Inalargemixingbowl,beattogethercreamcheese,powderedsugar,Nutella,vanillaextract,and¼cupoftheheavycreamwithanelectricmixeruntilsmooth.Spreadfillingovercrustandplaceinfridgeuntilitsetsup.

In a microwave safe bowl, combine chocolate chips and remaining ½ cup heavycream. Heat on high power for 1 to 2 minutes, or until chocolate chips are melted,stoppingevery30secondstostir.Oncemixtureissmooth,spreadevenlyovercheesecake.Coverandrefrigerateuntilset.

MiniCherryCheesecakesPreptime:10minutes|Cooktime:15minutes|Totaltime:25minutes|Makes:48minicheesecakes

Notonly are thesemini cheesecakes adorable to lookat, theyalso taste absolutelyamazing.Becareful,though—it’shardtoeatjustone!

½(11-ounce)boxvanillawafercookies,finelycrushed




2eggs

1teaspoonlemonjuice


1(21-ounce)cancherrypiefilling

Preheatovento350degreesF.Lineminiaturemuffintinswithpaperliners.

Inasmallbowl,mixtogetherthecrushedvanillawafersandmeltedbutteruntilfullyincorporated.Press½teaspoonofthecrushedvanillawafermixtureintoeachpapercup.

In a large bowl, beat together cream cheese, sugar, eggs, lemon juice, and vanillawithanelectricmixeruntilsmooth,light,andfluffy.Filleachminiaturemuffinlinerwithcreamcheesemixture,almosttothetop.Bake15minutes.

Letcool,thentopeachminicheesecakewithateaspoonfulofcherrypiefilling.

CakeBatterCheesecakeBarsPreptime:20minutes|Cooktime:60minutes|Totaltime:1hour20minutes|Makes:16bars

Our two favorite foods—cake batter and cheesecake—come together to make themostperfecttreat!

1¾cupsvanillawafercookiecrumbs(about30cookies)


¾cupplus2tablespoonsgranulatedsugar,divided


2eggsplus1eggyolk

½cupplus2tablespoonsmilk


¼teaspoonsalt

½cupyellowcakemix

¼cupsprinkles

Preheat oven to 350degreesF.Coat a 9x9-inchbakingpanwith nonstick cookingspray,thenlinewithparchmentpaper;setaside.

Inasmallbowl,stirtogethercookiecrumbs,meltedbutter,and2tablespoonsofthesugar.Pressintothebottomofthepreparedpan.Bakeuntilthecrustisjustbrownaroundtheedges,8to10minutes.

Meanwhile, beat the cream cheese with an electric mixer on medium speed untilfluffy, about 2 minutes. Add the remaining granulated sugar and beat an additional 2minutes,untilsmooth.Addtheeggsandyolk,milk,vanilla,andsaltandbeatagainuntilcompletelycombinedandsmooth.Finally,stirinthecakemixandsprinklesuntilsmooth.

Pourcheesecakefillingoverthecrust.Setthepaninalargerpanandaddenoughhotwater to the largerpan tocomehalfwayup thesidesof thebakingpan.This iscalledawaterbathandhelpsthecheesecaketobakeevenlyandwithoutcrackingonthetop.Bakeuntiljustset,40to45minutes.Removethebakingpanfromthewaterbath,andtransfertoawirerack.Letcoolfor30minutes,thenrefrigerateforatleast3hoursorovernight.

Cutintobarstoserve.Storeleftoversinanairtightcontainerintherefrigerator.

OreoCheesecakeBitesPreptime:20minutes|Cooktime:45minutes|Totaltime:1hour5minutes|Makes:40squares

Oreosandcheesecakeare theperfectcombination.Thesebitesareoneofourmostpopulardesserts.

36Oreocookies,divided

¼cupbutter,melted


1cupgranulatedsugar

1cupsourcream


4eggs

8ounceschocolatecandycoatingorchocolatechips

Preheatovento325degreesF.Linea9x13-inchbakingpanwithaluminumfoil,withendsextendingoversides.Coatwithnonstickcookingspray.

Finelycrush24of theOreocookies inafoodprocessororbyplacingcookies inazip-topbagandusingarollingpintocrush.Mixwithcrumbswithmeltedbutterandpressontobottomofpreparedpan.

In a large bowl, beat together cream cheese and sugarwith an electricmixer untilsmoothandblended.Addsourcreamandvanilla;mixwell.Addeggs,1atatime,beatingafter each addition just until blended.Chop remaining12Oreo cookies andgently foldintobatter;pourovercrust.

Bake45minutesoruntilcenterisalmostset.Cooltoroomtemperatureandthinchillinrefrigeratoruntilreadytoserve.

Before serving,melt chocolate candy coating according to package directions; stiruntilsmooth.Usefoilhandlestoliftcheesecakefrompanandcutintobite-sizedpieces.Placepiecesonbaking sheet covered inwaxpaper.Drizzlemeltedchocolateovereachpieceofcheesecakeusingaspoon.Chillintherefrigeratorafewminutesuntilchocolatehashardened.

StrawberryCheesecakePreptime:2hours15minutes|Totaltime:2hours15minutes|Serves:8

This delicious no-bake cheesecake can be lightened up by using fat-free whippedtoppingandfat-freecreamcheese.Toppedoffwithstrawberries, it’sdelicious—whetheryou’regoingthefat-freerouteornot.

1(8-ounce)packagecreamcheese,regular,Neufchatel,orfatfree,softened



1(8-ounce)tubnondairywhippedtopping,regularorfatfree

1(9-inch)premadegrahamcrackerpiecrust

12strawberries,washed,stemmed,andslicedlengthwise

In a large mixing bowl, beat together cream cheese, vanilla, and sugar with anelectricmixer until light and fluffy. Addwhipped topping andmix until smooth. Pour

mixtureintopremadepiecrustandrefrigerateseveralhours,untilsetup.Arrangeslicedstrawberriesontopandserve.

ChocolateCheesecakePreptime:4hours20minutes|Cooktime:50minutes|Totaltime:5hours30minutes|Serves:12

Chocolate and cheesecake combine tomake this amazing dessert. It’s so easy anddelicious.

18Oreos,finelycrushed

1cupplus2tablespoonsgranulatedsugar,divided

¼cup(½stick)butter,melted

1¾cupssemisweetchocolatechips,divided

½cupheavycream,divided


⅓cupcocoapowder

3eggs

2teaspoonsvanillaextract,divided

Preheatovento350degreesF.Lightlyspraya9-inchspringformpanwithnonstickcookingspray.

Inasmallbowl,mixtogethercrushedOreos,2tablespoonsofthesugar,andmeltedbutter,andthenpressintothebottomofpreparedpan.Bake10minutes,thenremovefromoventocool.

Reduceoventemperatureto325degreesF.

Inasmallsaucepan,combine¼cupofthechocolatechipsand¼cupofthecreamandmeltoverlowheatuntilsmoothandcombined;setaside.

Inalargebowl,mixcreamcheeseandremaining1cupsugarwithanelectricmixeron medium speed until smooth. Add cocoa powder and mix well. Mix in eggs untilblended.Stir inmeltedchocolateandcreammixtureand1teaspoonofthevanilla.Pourbatteroverpartiallybakedcrustandbake40to45minutes,untiltheedgesstarttocrack.Letcheesecakecoolonawireracktoroomtemperature.

Oncecheesecakehascooled.Meltremaining1½cupschocolatechips,½cupheavycream, and 1 teaspoon vanilla extract in a medium saucepan over low heat, stirringcontinuouslyuntil themixture issmooth.Pourmixtureontopofcooledcheesecakeandrefrigerateatleast4hours.

BananaCreamCheesecakePreptime:20minutes|Cooktime:7minutes|Totaltime:27minutes|Serves:10

BananaCreamPiejustgotawholelotbetter.Withfreshbananasandcreamcheese,thischeesecakemayreplaceyouroldrecipe.

1¾cupsgrahamcrackercrumbs(about15wholecrackers)

¾cupgranulatedsugar,divided




3to4bananas,sliced

1¾cupscoldmilk

1(3.4-ounce)boxinstantbananacreampuddingmix

Preheatovento350degreesF.Coata9-inchroundcakepanwithnonstickcookingspray.

In a small bowl, combine graham cracker crumbs and¼ cup of the sugar; stir inbutter.Setaside½cupfortoppingandthepressremainingcrumbmixtureontothebottomandupthesidesofpreparedpan.Bake5to7minutesandthenletcool.

Inalargebowl,beatcreamcheeseandremaining½cupsugarwithanelectricmixeruntilsmooth.Fold½ofthethawedwhippedtoppingintocreamcheesemixture.Arrangehalfofthebananaslicesoverthecooledcrust;topwithhalfofthecreamcheesemixture.Arrange remaining banana slices atop the cream cheese mixture and then top withremainingcreamcheesemixture.

Inasmallbowl,whisktogethermilkandpuddingmixuntilcombined.Letstandfor2minutesintherefrigerator.Foldintheremainingwhippedtoppingandthenpouroverthecream cheese layer. Sprinklewith reserved crumbmixture. Refrigerate 1 to 2 hours oruntilset.

SopapillaPumpkinCheesecakeSquaresPreptime:15minutes|Cooktime:20minutes|Totaltime:35minutes|Serves:12

These amazing cheesecake squares taste just like fall—perfect for an autumnafternoon!

1(8-ounce)canrefrigeratedcrescentrolldough


1cuppowderedsugar

1cuppumpkinpuree

½cupbrownsugar

2teaspoonsgroundcinnamon


Cinnamon-sugar,fortopping

Glaze


⅛cupmilk

1½to2cupspowderedsugar

Preheat oven to 350 degrees F.Coat an 8x8-inch glass panwith nonstick cookingspray.

Coverbottomofpanwithonehalfof thecrescentdough,saving theotherhalf forlater.Inalargebowl,beatcreamcheeseandpowderedsugarwithanelectricmixeruntilsmooth.Mixinpumpkinpuree,brownsugar,andcinnamon.Spreadcreamcheesemixtureon topof rolledoutcrescentdough.Using theotherhalfof thedough,cover thecreamcheesemixture.Spread1tablespoonmeltedbutteroverthetoplayerofdough.Sprinklewithcinnamon-sugarandbake15to20minutes,oruntilgoldenbrown.

ForGlaze:

Inasmallbowl,combinebutter,milk,andsugar,stirringuntilsmooth.Drizzleglazeovercheesecakesquares.Servewarmorrefrigerateuntilserving.

LemonCheesecakePreptime:20minutes|Cooktime:1hour20minutes|Totaltime:10hours|Serves:16

Welovethetasteoffreshlemonjuiceandlemonzestindesserts.Combinethatwithourloveofcheesecake,andit’sawinningdessertallaround.Thisrecipehasafewmorestepsthansomeofourotherrecipes,butitissoworthit.

1½cupsgrahamcrackercrumbs(about12wholecrackers)

1½cupsgranulatedsugar,divided

⅓cupbutter,melted

1tablespoonlemonzest


4tablespoonsfreshlysqueezedlemonjuice(about2lemons)

½cupsourcream

4eggs

2tablespoonsheavycream


Dashsalt

LemonCurd

½cupfreshlysqueezedlemonjuice(about5lemons)


2teaspoonslemonzest

3eggs

6tablespoonsunsaltedbutter,cutintochunks

Preheatoven to325degreesF.Generouslygrease thesidesandbottomofa9-inchspringformpan.

In a small bowl, combine the graham cracker crumbs,¼ of the sugar, andmeltedbutteruntilwellblended.Pressevenlyintothebottomofthegreasedpan.Bake12to13minutes.Removefromovenandletcool.

Afterthepanhascooled,wrapthebottomandsidesinaluminumfoilontheoutsideofthepan.Setwrappedspringformpaninalargerroastingpanandsetaside.

Combineremainingsugarandlemonzestinafoodprocessorandprocessuntilwellcombined.

Inalargemixingbowl,beatthecreamcheesewithanelectricmixeruntilcreamyandsmooth.Addin the lemonzest-sugarmixtureandcontinuebeatinguntilsmooth.Mixinthe lemon juice and sour cream.Add in the eggs,oneat a time, andbeatuntil smooth.Foldinheavycream,vanilla,andsaltuntilblended.Besuretoscrapedownthesidesofthe bowl oftenwhenmixing everything together. Pour cheesecake batter on top of thecrust. Pour enough water into the roasting pan to go halfway up the sides of thespringformpan.

Bake60to70minutes,untilthecenterismostlyset.Itshouldstillbeslightlywiggly,the sides should start to puff, and top should no longer be shiny. Do not overbake.Cheesecakewillsetupasitcools.

Afterthecookingtimeisup,turnofftheovenandopenthedoor.Letthecheesecakerest in the oven 20 minutes. Remove from oven and take the cheesecake out of the

roastingpan.Runaparingknifearoundtheedgeofthecakeandletitcoolonthecounter1hour.Chillintherefrigerator8hoursorovernight.

ForLemonCurd:

Lemoncurdcanbepreparedanytimebeforeservingthecake,aslongasithastimetocool.Storeintherefrigeratoruntilreadytotoponcheesecake.

Inamediumsaucepan,whisktogetherthelemonjuice,sugar,lemonzest,andeggs.Stir in thebutter andcookovermedium-lowheat.Whiskcontinuallyas thecurdcooksandbegins to thickenup, about 5 to 7minutes.When the first bubble appears, removefromheat.

Place lemoncurd inabowlandcover.Cool in the refrigeratorabout3hours, thenspreadoverchilledcheesecake.

We love sharing the treatswemake not onlywith our families, but alsowith our

friendsandneighbors.Thesecreativewrappingideascaneasilyturnanybatchofcookiesortreatsintoafunhomemadegift.

1.MasonJar

•Masonjar

•Curlingribbon

•Cutscrapbookpaperorfabricpieces

Fillacleanmasonjarwithcookiesorothertreatsandsealittightly.

Tie the ribbonaround the jar, thencurlwithscissors.Addscrapbookpaperorcutefabrictothetopofthemasonjarforaddeddecoration.

2.CupcakeLinerCelloBag

•Cupcakeliners

•Cellophanebags

•Ribbon

Stackyourtreatsinacupcakelinerencircledwithamatchingribbon.Placethefilled

cup into a cellophanebag.Stringa copyof the recipe through the ribbonandsecurebagwithmoreribbon.

3.PaperPlatePackaging

•Paperplates,decorated

•Holepuncher

•Ribbon

Simplystack2paperplatestogether,withthetopplateformingthelid.Punchholesevenlyaroundtheperimeterofthetwoplates.Separateplatesandfillthebottomonewithtreats.Putonthetopplate,lininguptheholes,toformthelid.Weavearibbonthrougheachholeandtietheendstogetherinabow.

4.PaperPlateCookieBasket

•Paperplates,decorated

•Cellophanebags

•Ribbon

Foldthepaperplateintoabasketby,first,drawingasquareinthemiddleoftheplate

onthebottomside.Then,cutfromtheoutsideoftheplatetoonecornerofthesquare.Repeat3moretimesfortheother3corners.Placetheplatefacedownandmakeacreaseoneachlineofthesquare,foldingbackthedecoratedsidesoftheplate,makingabasket.Foldinanyexcesspaperandstaplebasketinplace.

Fillbasketwithgoodiesandwrapincellophanebag.Closebagwitharibbon.

5.PringlesCanGiftPackaging

•Pringlescan,emptiedandwashedout

•Cutepaper

•Hotgluegun

•Ribbonoryarn

•Plasticwrap

Gluepaperaroundaclean,emptyPringlescanister.Tracetheendofthecanisteronto

anothersheetofpaper,thencutouttwocirclesforthetopandbottomofthecan.Gluethecut-outcirclesontoeachend.Wrapribbonoryarnaroundthecanandtieaprettybow.

Wrapcookiesinplasticwrapandthenplaceincanister.

6.CookieGiftSleeve

•Largecookies

•PaperCDsleeve

•Narrowribbon

•Smallpaperforatag

InsertcookiesinthepaperCDsleeves.Tiesomeribbonaroundthesleevesandadda

tag.

IceCream

HotFudgeSundaeIceCreamCakePreptime:25minutes|Cooktime:37minutes|Totaltime:1hour(plusfreezingtime)|Serves:16

Thisdessertisaclassic!Decadentchocolatecake,coldicecream,andhomemadehotfudge—perfection!


1cupwater

⅓cupvegetableorcanolaoil

3largeeggs

1(48-ounce)cartonvanillaicecream

Whippedcream

Nuts

Maraschinocherries

HomemadeHotFudge

1cup(2sticks)butter

⅓cupcocoapowder




Preheatovento350degreesF.forametalorglasspanor325degreesF.fordarkorcoatedpans.Coata9x13-inchbakingpanwithnonstickcookingspray.

Inalargemixingbowl,combinecakemix,water,oil,andeggs,stirringuntilsmooth.Pour batter into prepared baking pan and bake 26 to 30 minutes, or until a toothpickinsertedincentercomesoutclean.Letcakecoolcompletely.

Onceitiscooled,removethecakefromthepanandcutinhalfhorizontally.Returnbottomhalfofthecaketothepan.Cuticecreamintoevenslicesandlayeratopthecakein thepan.Put the tophalfof thecakeover the icecreamlayer.Coverandstore in thefreezeruntilreadytoeat.

Toserve,cut intoslicesand topeachwithHomemadeHotFudge,whippedcream,nuts,andacherry.

ForHomemadeHotFudge:

In a large saucepan, combinebutter, cocoa, sugar, andevaporatedmilk.Bring to aboilovermediumheatandletboil7minutes,stirringoccasionally.Removepanfromheatand whisk in vanilla. Serve immediately. Store extra hot fudge in the refrigerator;microwavetoreheatasneeded.

Old-FashionedVanillaIceCreamPreptime:10minutes|Totaltime:variesbyicecreammachine|Serves:10

Mom is the queen of ice cream. Shewouldmake homemade ice cream for everyholiday in the summer-time.This isherOld-FashionedVanilla IceCreamrecipe, and ittastesdelicious.Youcanmakeitplainormixinyourfavoriteingredients,suchasOreoCookies,Reese’sPeanutButterCups,orfreshraspberries!

2cupsheavycream

2cupswholemilk



Pinchsalt

In a large bowl,whisk together all ingredients until sugar dissolves. Pour into thebowlofan icecreammakerand freezeaccordingmanufacturer’s instructions.After theicecreamismade,transfertoanairtightcontainer,covertightly,andfreeze.

Servewithyourfavoritetoppings.

ButterfingerIceCreamBarsPreptime:10minutes|Totaltime:2hours10minutes|Serves:12to15

TheseButterfingerIceCreamBarsaredeliciousandagreatwaytocooldownintheheatofsummer!Plus,ittakesfewerthan10minutestothrowthemtogether!

3cupsgrahamcrackercrumbs(about20wholegrahamcrackers,crushed)


2cupscoldmilk

2(3.4-ounce)boxesinstantvanillapudding

4cupsbutterpecanicecream,softened

2(2.1-ounce)ButterfingerBars,crushed

Whippedcream(optional)

Chocolatesauce(optional)

Mixtogethergrahamcrackercrumbsandmeltedbutteruntilallthecrumbsaremoist.Presscrumbsintoa9x13-inchpan.

Inalargebowl,whisktogethercoldmilkandinstantvanillapuddinguntilitstartstothicken, about 2 minutes. Once thickened, fold in the softened ice cream and spreadevenlyovertopthecrumbs.TopwithcrushedButterfingers.Freezeatleast2hoursbeforeserving.Cutintobarsandtopwithwhippedcreamandchocolatesauce,ifdesired.

BrownieBatterOreoIceCreamPreptime:1hour|Totaltime:1hour|Serves:12

OneofourfavoritefamilytraditionsismakinghomemadeicecreameveryFourthofJuly. The year we first tried this recipe, it became an all-time favorite. The taste isamazing, and theOreo chunks and homemade brownie batter take this ice cream rightoverthetop!

BrownieBatterBites


1¾cupspowderedsugar

3tablespoonscocoapowder

2tablespoonsmilk


¼teaspoonsalt


IceCream

1½cupswholemilk

4cupsheavycream

1¼cupsgranulatedsugar


1(15.35-ounce)packageNabiscoDoubleStuffOreocookies(30cookies)

Forthebrowniebites,mixtogethermeltedbutterandpowderedsugarinamediumsizedmixingbowl.Addcocoa,milk,vanilla,andsaltandcombinewell.

Addflourandstiruntilbattercomestogetherinacookiedoughconsistency.Rollthebrowniebatterintomarble-sizedballs.Setonacookiesheetlinedwithparchmentpaperandfreezeuntiltheicecreamisdone.

Foricecream:

Inalargebowl,stirmilk,cream,sugar,andvanillatogetheruntilsugarisdissolved.Pourintoicecreammakerandprepareaccordingtomanufacturer’sdirections.

Whileicecreamismixing,breakupeachOreointoabout6pieces.Setasideuntilicecreamisdone.Whenicecreamisdonemixing,gentlystirintheOreochunksandfrozenbrowniebites.Youcaneaticecreamsoftorfreezeituntilset!

CookieDoughIceCreamBarsPreptime:3hours10minutes|Totaltime:3hours10minutes|Serves:15

What could possibly be better than cookie dough and cookie dough ice cream?Acookie dough ice cream sandwich! These are the perfect summer snack or dessert!Everyonewillenjoythem,andtheyareeasytomake!

1½cups(3sticks)butter,softened

1½cupsbrownsugar

1½cupsgranulatedsugar

6tablespoonsmilk



1(11.5-ounce)bagmilkchocolatechips

1(48-ounce)cartoncookiedoughicecream,softened

Inalargebowl,beatbutterandsugarstogetherwithanelectricmixeruntilcreamed.Addmilk,vanilla,andflourandmixuntilcombined.Foldinchocolatechips.Presshalfofthecookiedoughmixtureina9x9-inchpan.Freezefor1hour.Spreadicecreamevenlyover the frozen cookie dough. Cover and freeze an additional hour. Spread remainingcookie doughmixture over the frozen ice cream.Freeze for an hour.Cut into bars andserve.

FriedIceCreamPreptime:4hours20minutes|Totaltime:4hours20minutes|Serves:12

Thebestpartofthisscrumptiousicecreamisthatit’snotactuallyfriedbuttastesjustasgood!

4cupscornflakescereal,crushed

1cupflakedunsweetenedcoconut

⅔cupgranulatedsugar


1tablespooncornsyrup

1½teaspoonsgroundcinnamon

1(48-ounce)cartonvanillaicecream

Whippedcream,fortopping

Hotfudge,fortopping

Lineabakingsheetwithparchmentpaper.

In a large bowl, combine corn flakes, coconut, sugar, butter, corn syrup, andcinnamon;setaside.

Scoopoutballsof icecreamabout½cupinsize.Placeonparchment-linedbakingsheetandthenworkquicklywithcleanhandstoformuniformballs.

Quicklyrolleachballinthecornflakemixture,packingthemixturefirmlyaroundtheicecreamballsifneeded.Placecoveredballsbackonlinedbakingsheetandfreezeuntilfirm,about4hours.Whenreadytoserve,topwithwhippedcreamandhotfudgesauce.

RaspberrySorbetPreptime:20minutes|Totaltime:20minutes|Serves:6to8

This fruity sorbet has a lot fewer calories than your average ice cream but is stillsweet,cold,andfullofflavor.

1cupboilingwater

1(3-ounce)packagesugar-freeraspberrygelatin

1(6-ounce)canfrozenraspberry-lemonadeconcentrate

3cupsfrozenraspberries

1(8-ounce)tubfat-freenondairywhippedtopping

In a large, freezer-safe container, combine boiling water and gelatin. Whisk 2minutes, or until all gelatin is dissolved. Add raspberry-lemonade concentrate andmixwell.Refrigerate15minutes,untilthemixturehassetupslightly.

In a separate bowl,mash frozen raspberrieswith a forkor potatomasher.Add theraspberriestothegelatinmixtureandthenfoldinthewhippedtopping.Mixthoroughly.Coverandfreeze4to5hours,untilmixturehascompletelysetup.

No-BakeMississippiMudIceCreamCakePreptime:10minutes|Totaltime:8hours10minutes|Serves:24

Onhotsummerdays,thelastthingyouwanttodoisturnonyouroven,whichiswhythischocolatydessertistheperfectchoice.

1(15-ounce)packageOreocookies,crushed


1(48-ounce)cartonvanillaicecream,slightlysoftened

1(12-ounce)jarhotfudgeicecreamtopping,plusmorefortopping

Whippedtopping,forgarnishing

2cupsnuts,chopped(optional)

CrushedOreocookies,forgarnishing

Inamediumbowl,combinecrushedOreocookiesandmeltedbutter.Presscrumbsintoa9x13-inchcakepanor2piepans.SpreadicecreamoverOreocrust.Freeze2hours.Removefromfreezerandpourwarmedfudge toppingover icecream.Freezeuntilwellchilled, 6 to 8 hours. Cut into serving-size pieces. Top individual pieceswithwhippedtopping,nuts,drizzledhotfudge,andcrushedOreos.

Many of the traditionswe enjoy together as a family start in the kitchen. Twice a

year,wemakeabigbatchofhomemadeSpudnutpotatodonutstodelivertoallourfriendsandfamily!

Ourkidslovetoglazeanddecoratetheirowndonuts,andit’sagreatwaytospendtimetogetherasafamilyandservethosearoundus.Thisrecipemakesabout150donuts(weeatthedonutholestoo!),soitisperfectforsharingorfeedingacrowd!

Donuts

4cupsmilk

1cupgranulatedsugar

1cupshortening

1teaspoonbakingsoda



4½teaspoonsactivedryyeast

1cupwarmpotatowater(waterthatpotatoeshavebeenboiledin)

1cupmashedpotatoes

4eggs,wellbeaten

1tablespoonsalt


SugarGlaze

½cupboilingwater

3¾cupspowderedsugar

2tablespoonsbutter


ChocolateGlaze



3tablespoonsmilkorwater


In a large bowl, combine milk, sugar, shortening, baking soda, baking powder,

vanilla, yeast, potato water, and mashed potatoes. Let mixture sit 30 minutes, or untilfoamy. Stir in eggs, salt, and flour. Mix well and then turn dough out onto a flouredsurface and knead until dough is sticky and all ingredients are combined.Cover doughwithacleantowelandletriseuntildoubleinsize,about1to2hours.

Onalightlyflouredsurface,rolldoughoutabout¾-inchthick.Usinga3-inchroundcookiecutterfortheoutsideringanda1-inchroundcookiecutterfortheinsidering,cutoutdonuts.Gather remainingdoughand reroll it fora secondbatchofdonuts.Transferdonutsandholestoparchment-linedbakingsheetsorsurfaceandletriseuntildouble.

Oncedonutshavedoubledinsize,fillalargepotwith2inchesofvegetableoilandheat until oil reaches 375 degrees F.Cook donuts in hot oil, flippingwhen one side isgolden.Maintaintemperatureandbecarefulnottocrowdthepot.

Whenbothsidesaregoldenbrown,removedonutstopapertowelswithapairoflongtongs,thendiptopsofeachdonutinSugarorChocolateGlazewhilestillhot.

ForSugarGlaze:

Whisktogetherboilingwater,sugar,butter,andvanillainalargebowluntilsmooth.

ForChocolateGlaze:

Inamediumbowl,whisktogetherpowderedsugarandcocoapowder.Slowlystirinmilkandvanillaextract.Whiskuntilsmooth.

SweetBites

RockyRoadFudgePreptime:8minutes|Cooktime:2minutes|Totaltime:10minutes|Serves:24

Thissimplefudgerecipeisagreatoneforkidstomake.Youjustneedamicrowaveandsomemadstirringskills!

1(12-ounce)bagmilkchocolatechips



1½cupsalmonds(oryourfavoritenut),finelychopped

Line a 9x13-inch baking dishwith aluminum foil and coat with nonstick cookingspray.

Inalarge,microwave-safebowl,combinechocolatechipsandsweetenedcondensedmilk.Heatonhighpower for60 seconds.Stir.Continue toheat in15-second intervals,stirringaftereachone,untilthechocolatechipsarecompletelymeltedandsmooth.Foldinthemarshmallowsandnutsuntiltheyarefullyincorporated.

Press thefudgemixture into thepreparedpanandrefrigerate1hour.Whenset, liftfoilfrompanandcutfudgeintosquares.

OrangeCreamsicleFudgePreptime:10minutes|Cooktime:15minutes|Totaltime:2hours25minutes|Serves:35

During the wonderful, warm days of summer, we loved playing outside. It wasespeciallyfunwhen,outofnowhere,we’dhearthesoundoftheicecreamtruckdrivingthrough theneighborhood.We’dbegMomforsomemoneyand run to the truck tobuyCreamsicle bars. This smooth and creamy orange fudge brings back a lot of fondchildhoodmemories.



⅔cupheavycream


1(11.5-ounce)packagewhitechocolatechips

3teaspoonsorangeextract

10dropsorangefoodcoloring

Linea9x13-inchpanwithaluminumfoilandcoatwithnonstickcookingspray.

Inasaucepanovermediumheat,combinethesugar,butter,andcream.Heat,stirringconstantly, to 235 degrees F., or soft-ball stage. Remove from heat and stir in themarshmallowcrèmeandwhitechocolatechips.Mixuntilthechipsarewellblendedandmelted.Reserve1cupofthemixtureandsetasideinabowl.

Addorangeextractand foodcoloring to themixture left in the saucepan.Stirwellandpourintopreparedpan.Drizzlethereservedwhite-chocolatemixtureoverthetop;useaknifetoswirlitintothefudgeinaback-and-forthmotion.Refrigerateuntilset,about2hours.Cutintosquaresandserve.

Thiswillstoreforafewweeksinanairtightcontainerintherefrigerator.

Cookies’nCreamFudgePrep time: 1 hour 10minutes| Cook time: 5minutes | Total time: 1 hour 15minutes |Serves:48

Thisfudgeiseasytomake,tastesdelicious,andisgreattosharewithfriends.



⅔cupevaporatedmilk

2cupswhitechocolatechips


½cupfinelycrushedOreocookies,about8cookies


1cupcrumbledOreocookies,about16cookies

Linea9x9-inchbakingpanwithaluminumfoilandcoatfoilwithnonstickcookingspray.

Ina largesaucepanovermediumheat,combinesugar,butter,andevaporatedmilk.Bringtoafullrollingboil,stirringconstantly.Stirandboil3minutes.Removefromheat.Stir in white chocolate chips, marshmallow crème, finely crushed cookies, and vanillaextract. Pour into prepared pan and sprinkle crumbled cookies on top. Gently presscrumbled cookies into the fudge. Refrigerate for 1 hour, or until firm. Cut into smallsquaresandserve.

TigerButterFudgePreptime:10minutes|Cooktime:2minutes|Totaltime:1hour10minutes|Makes:25(1-inch)squares

Milkchocolate,whitechocolate,andpeanutbuttermakethisheavenlyTigerButterFudgetheperfectdessertforaspecialoccasion!

2½cupsmilkchocolatechips,divided

2(14-ounce)canssweetenedcondensedmilk

1cupwhitechocolatechips

1cuppeanutbutterchips

1teaspoonvegetableoil

Linea9x9-inchpanwithaluminumfoilandcoatwithnonstickcookingspray.

Inalarge,microwave-safebowl,pour2cupsofthemilkchocolatechipsand1canofsweetenedcondensedmilk.

Heat inthemicrowaveonhighpowerfor60seconds;removeandstir.Continuetomicrowave in 15-second intervals (stirring after each one) until the chocolate chips arecompletelymeltedandsmooth.

Pourthemilkchocolatefudgemixtureintothepreparedpan.

In a separate large microwave-safe bowl, pour in the white chocolate chips andpeanut butter chips with the second can of sweetened condensed milk. Heat in themicrowaveonhighpowerfor60seconds;removeandstir.Continuetomicrowavein15-secondintervals(stirringaftereachone)untilthechipsarecompletelymeltedandsmooth.

Pourthewhitechocolatefudgemixtureoverthemilkchocolatefudgemixture.

In a small microwave-safe bowl, pour the remaining milk chocolate chips and 1teaspoonvegetableoil.Meltinthemicrowaveonhighpowerfor30seconds;removeandstir. Repeat in 15 seconds intervals until chocolate chips are completely melted andsmooth.Drizzleoverthefudge.

Refrigerate60minutes.Whenset,liftfoilfrompanandcutfudgeintosquares.Storeinanairtightcontainer.

CircusAnimalTrufflesPreptime:40minutes|Cooktime:1minute|Totaltime:1hour|Makes:18truffles

Whenwewere little, ourdadwould always requestCircusAnimal cookies forhisbirthdayandFather’sDay.Itwasagiftwecouldaffordaslittlegirls,anditwasalwaysexciting to see the look on his face (whichwas probably a little exaggerated)when heopenedthemup.Yearslater,westillsmilewheneverwethinkofCircusAnimalcookies.Thisgrown-uptruffleversionissuretobringasmiletoyourfaceaswell.

1(12-ounce)packagefrostedCircusAnimalcookies

14-ouncescreamcheese,atroomtemperature

4squaresvanillabark

Sprinkles(optional),forgarnish

In a food processor, pulse theCircusAnimal cookies a few times, and then blendthemdownuntiltheybecomefinecrumbs.Transfercookiecrumbstoamediumbowl,addcream cheese, andmix untilwell blended.Roll themixture into 1-inch balls and placeballsonabakingsheetlinedwithparchmentorwaxedpaper.Refrigerate30minutes.

Meltthevanillabarkinamicrowave-safebowlonhighpowerfor30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilsmooth.

Rolleachballinthemeltedbarkuntilfullycovered.Carefullyallowexcessvanillabark to runoff trufflesbefore returning to linedbakingsheet.Topwithsprinklesbeforethebarkhardens.Refrigerate30to45minutesbeforeserving.

ChocolateOrangeTrufflesPreptime:30minutes|Cooktime:5minutes|Totaltime:35minutes|Makes:70truffles

Theseeasy-to-maketrufflesaretheperfectcombinationoforangeandchocolate.

1(11.5-ounce)packagemilkchocolatechips

1cupsemisweetchocolatechips

¾cupheavycream

Zestofoneorange

2½teaspoonsorangeextract

1poundchocolatecandycoating

Pourmilkchocolatechipsandsemisweetchocolateinalargebowlandsetaside.

Inasmallsaucepanovermediumheat,mixtogethercreamandorangezestandbringto a boil. Immediately pour hot cream over chocolate chips in the bowl. Let stand 1minute, and then mix until the chocolate is completely smooth. Stir in orange extract.Cover thebowlwithplasticwrapand refrigerate45minutes,oruntilmixturebegins tothicken.

Withalargewoodenspoon,stirmixturefor10to15secondsorjustuntilitlightensincolor(donotoverbeatoritwillnotbetherighttexture).Spoonroundedteaspoonfulsontoparchment-linedbakingsheets(theydon’thavetolookpretty).Placebakingsheetintherefrigeratorandletchillforatleast10minutes.

Usingyourhands,gentlyrolleachspoonfulintoaball.

Melt the chocolate candy coating according to package directions. Dip eachchocolate-orange ball in the candy coating and push around until completely covered;allowexcess todripoff, thenplaceeach truffleon linedbakingsheet.Let trufflesstanduntilset.Storeinanairtightcontainerintherefrigerator.

SlowCookerNutClustersPreptime:10minutes|Cooktime:1hour45minutes|Totaltime:2hours|Makes:150smallnutclusters

Turn your slow cooker into a candy factorywith these super easy, super deliciouschocolate-coverednutclusters!

2poundswhitechocolatealmondbark,brokenintosmallpieces

1poundmilkchocolatealmondbark,brokenintosmallpieces

3Hershey’sMilkChocolatecandybars,brokenintosmallpieces

1(32-ounce)containerdry-roastedpeanuts,lightlysalted

1(16-ounce)containerwholealmonds

Turnslowcookeronhighandaddallingredients.Cook45minuteswithoutpeekingorstirring.At45-minutemark,stirandthenreduceheat tolowandcook1hour.Stir toensure all chocolate is thoroughly melted. Stirring might be a bit tough because themixture is thick, but keep at it! You’ll get a perfectmixture soon. Spoonmixture intominiaturemuffin linersand let it set.Store inanairtightcontainerorplaceon trays forholidaygifts.

Chocolate-CoveredCherriesPreptime:30minutes|Totaltime:30minutes|Makes:30cherries

These Chocolate-Covered Cherries take only 2 ingredients tomake and they tastedelicious!

1(20-ounce)jarMaraschinocherries

12ounceschocolatecandycoating

Rinsecherriesinameshcolanderandtransfertopapertowelstodry.Lineabakingsheetwithfoilorparchmentpaperandtransfercherriestothebakingsheet.Refrigerate30minutes to allow the cherries to dry completely and become cold,whichwillmake foreasierdipping.

Meltcandycoatingaccordingtopackagedirectionsorinamicrowave-safebowlonhighpowerfor30seconds,stirringandrepeatingin30-secondintervalsuntilsmooth.

Usetwoforkstodipcherriesintothechocolateandreturntothelinedbakingsheetto

cool.

Storeinanairtightcontainerintherefrigeratorupto5days.

MicrowaveCaramelsPreptime:10minutes|Cooktime:6minutes|Totaltime:16minutes|Makes:12to15caramels

Ifyou’renewtocandymakingandafraidofwastingabunchof ingredients ifyouhappen to ruin the candy, try starting out with these simple microwave homemadecaramels.Theytastejustliketheyweremadeonthestovetopwithcarefulmonitoringandtemperaturechecksbutarenearlyimpossibletoruin!



½cuplightbrownsugar

½cuplightcornsyrup

½cupsweetenedcondensedmilk

Coata9x13-inchdishwithnonstickcookingspray.

Combineallingredientsinamicrowavesafebowl,stirringuntilsmooth.Microwave6minutes, removing and stirring every 2minutes. Pour caramel into prepared pan andspreadoutevenlywitharubberspatula.Letcoolcompletely.Cutintopiecesandrollupinwaxedpaper.

Kids love to help in the kitchen. It’s a great place to teach, laugh, and share

memories.Therecipesthatfollowareeachsimpleenoughforkidstotackle.Tryone—orall—today!

MiniHamburgerCookies

1cupflakedcoconut(forthelettuce)

Greenfoodcoloring

Vanillawafercookies(forthebuns)

Chocolate-coveredmintwafercookies(fortheburger)

Redfrosting(fortheketchup)

Yellowfrosting(forthemustard)

Placecoconutand2or3dropsgreenfoodcoloringinaplastic,zip-topbag.Sealshut

andshakeuntilcoconutreachesthecoloryou’dlikeyour“lettuce”toappear.

Take twovanillawafercookiesandspoonasmall scoopof red frostingon the flatsideofonecookieandasmallscoopofyellowfrostingontheflatsideoftheothercookie.Toptheyellowfrostingwith1chocolatewafercookieandtheredfrostingwithaspoonfulof tinted coconut.Dot the chocolatewafer cookiewith frosting and bring the 2 halvestogethertomakeaminidesserthamburger.Repeatwithremainingcookies.

CerealBars

3tablespoonsbutter

40regularmarshmallows(a16-ouncebagwillbemorethanenough)

6cupsTrixorLuckyCharmscereal

Coat a 9x13-inch pan with nonstick cooking spray. In large saucepan,melt butter

overlowheat.Addmarshmallowsandstiruntilcompletelymelted.

Removemixturefromheat.Addcerealandstiruntilwellcoated.

Usingabutteredspatulaorwaxedpaper,evenlypressmixtureintopreparedpan.Letcoolabout1hour,thencutinto2-inchsquares.

DippedPretzelRods

1(12-ounce)bagmilkchocolatechips

1packagelargepretzelrods

1bagmini-M&M’soryourfavoritesmallcandy

Sprinkles

Linealargebakingsheetwithparchmentpaper.

Inamicrowave-safebowl,meltchocolatechipsonhighpowerfor30seconds.Stir.Continueheatingandstirringin30-secondintervalsuntilchocolateissmoothandmelted.Dipthetop¾ofeachpretzelrodinchocolateleavingtocoatandthenlaydippedpretzels

on prepared baking sheet. While chocolate is still soft, sprinkle with M&M’s andsprinkles. Let chocolate sit at room temperature for several hours or 1 hour in therefrigerator.

CookieIceCreamSandwiches

Chocolatechipcookies,homemadeorstore-bought

Chocolatechipcookiedoughicecream,oryourfavoriteflavor,slightlysoftened

Spreadonescoopicecreamononesideofacookie.Takeanothercookieandplaceit

ontoptocreateasandwich!Ificecreamseemstoosoft,placeicecreamsandwichesinthefreezerforanhour.

HomemadeIcePops

½cuporangejuice

1containerstrawberryyogurt

1banana

½cupfrozenpineapple

½cupfrozenstrawberries

½cupfrozenpeaches

Blendjuice,yogurt,banana,andfrozenfruitinablenderuntilsmooth.Pourmixture

intoicepopmoldsandfreeze2hoursoruntilsolid.Serves5to6.

PeanutButterMarshmallowSquares

2cupscreamypeanutbutter

½cup(1stick)unsaltedbutter

1(11-ounce)bagbutterscotchchips

2(10.5-ounce)bagsminiaturemarshmallows

Coata9x13-inchbakingdishwithnonstickcookingspray.

In a large saucepan over low heat, combine peanut butter, butter, and butterscotchchips, stirring constantly untilmixture is completelymelted and smooth.Remove fromheatandsetasidetocool10minutes.Foldinmarshmallowsuntiltheyareevenlycoated.Spread in preparedpan, and then let sit at room temperature or in the refrigerator untilfirm.

FluffyCream-CheeseDessert

1cup(2sticks)unsaltedbutter,divided

2½cupscrushedvanillawafercookies(about45cookies)


2cupspowderedsugar,sifted


1(20-ounce)cancrushedpineapple,drainedwell

Inamediummicrowave-safebowl,melt½cupofthebutter.Tosscookiecrumbsinto

butteruntilincorporated.Press2cupsofthecrumbmixturefirmlyintoa9x9-inchpan.

Inalargebowl,beatthecreamcheeseandremainingbuttertogetherwithanelectricmixeronmediumspeeduntilsmoothandverycreamy.Turnthemixertolowandaddthepowderedsugaronecupatatimeuntilitisallmixedtogether.Foldinwhippedtoppingandcrushedpineapple.

Spreadthepineapplemixtureoverthecrust.

Sprinkle remaining cookie crumb mixture on top. Refrigerate at least 4 hours,preferablyovernight.

ChocolateChessPiePreptime:20minutes|Cooktime:45minutes|Totaltime:1hour5minutes|Serves:8

Notapielover?Thisrecipemaychangeyourmind.Ittastesalmostlikeabrownie,butintheformofapie.

1 8-inch packaged pie crust or your favorite homemade single-crust pie shell,unbaked

1cupgranulatedsugar


2largeeggs,beaten


⅔cupevaporatedmilk


¼teaspoonsalt

1cupwhippedtopping(optional)

Preheatovento350degreesF.Inan8-inchpieplate,partiallybakepremadecrust10minutes.Removefromovenandletcool10minutes

Inamediumbowl,combinesugar,meltedbutter,andeggswithanelectricmixeronlow speeduntil fully blended.Add cocoa powder, evaporatedmilk, vanilla extract, andsalt.Mix on low speed until ingredients are fully combined and have a smooth, liquidtexture.Poorpiefillingintothepiecrust.Bakeanadditional30minutes,oruntilthetopisset.

Let pie cool to room temperature. If desired, top with whipped topping beforeserving.Coverandrefrigeratetostore.

StrawberryPiePreptime:20minutes|Cooktime:3minutes|Totaltime:40minutes|Serves:8

Thisdeliciouspie isalwaysapopulardessertat familypartiesandbarbeques.Andit’sincrediblysimpletomake—theperfectdessertforstrawberryseason!

1cupgranulatedsugar

2tablespoonscornstarch

1cupboilingwater

1(3-ounce)packagestrawberrygelatin

1(8-or9-inch)bakedpieshell,store-boughtorhomemade

4cupsquarteredstrawberries(about1½poundsor2pints)

Freshlywhippedcream,forgarnishing

Inamediumsaucepan,mixtogetherthesugarandcornstarch.Addboilingwaterandcook over medium-high heat until the mixture starts to thicken, stirring occasionally.Remove the saucepan from heat, add gelatin, and stir until smooth. Let mixturecompletely cool to room temperature. To quicken cooling time, refrigerate severalminutes.

Pourstrawberriesintopreparedpiecrust.Pourcooledgelmixtureoverstrawberries.

Refrigerateuntilset,atleast4to5hours.Servetoppedwithfreshlywhippedcream.

MiniPumpkinPiesPreptime:5minutes|Cooktime:30minutes|Totaltime:35minutes|Serves:15

Theseminiature pies use a graham cracker crust rather than the traditional pastrycrust and are very easy to throw together. They also taste delicious and add a perfectindividualizedtouchtopartiesandspecialmeals!

1(15-ounce)canpurepumpkinpuree


2largeeggs


½teaspoonsalt

1teaspoongroundcinnamon

½teaspoongroundginger

¼teaspoongroundcloves

15KeeblerReadyCrustMiniGrahamCrackerPieCrusts


Ina largemixingbowl,whisk togetherpumpkin,milk,eggs,sugar,salt,cinnamon,ginger, and cloves until smooth.Using a¼measuring cup, pour pumpkinmixture intoshells.Placefilledshellsonabakingsheet.

Bake25to30minutes,oruntilcentersofpiesaresetup.

S’moresPiePreptime:3hours|Cooktime:7minutes|Totaltime:3hours7minutes|Serves:8

With a homemade graham cracker crust, chocolaty hazelnut filling, and toastedmarshmallows on top, S’mores Pie is always a hit! Because you’ll be toasting themarshmallowsunderabroiler,besuretouseabroiler-safepietinratherthanaglasspieplate.

1½cupsfinelygroundgrahamcrackercrumbs,about10wholecrackers

⅓cupgranulatedsugar



1¼cupsheavycream

1(13-ounce)jarNutella




Inalargebowl,mixgrahamcrackercrumbs,sugar,andmeltedbutteruntilblended.Pressmixtureintoan8-or9-inchbroiler-safepiepan.Bake7minutes,thenremovefromovenandletcoolcompletely.

Inalargebowl,beattogethercreamcheeseandcreamwithanelectricmixeronhighspeed until all ingredients are combined and smooth. Gently fold in Nutella untilcombined.Spoonintocrustandspreadevenly.Coverandrefrigerateatleast3hours.

Beforeserving,topwithmarshmallowsandpressthemgentlyintochocolatefilling.Broil1to2minutes,oruntilmarshmallowsaregoldenbrown.Meltchocolatechipsinamicrowavesafebowlonhighpowerfor30seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilchipsaremeltedandsmooth.Drizzlemeltedchocolateoverthetopofthepie.

FreshPeachPiePrep time:1hour20minutes |Cook time:45minutes |Total time:2hours5minutes |Serves:8

Homemade pie crust can be intimidating for some, but not with this easy familyrecipe!Couplethefresh,flakycrustwithfreshpeaches,andyou’llhaveeveryonedroolingforasliceofpeachpie.

PieCrust


1cupbutter-flavoredshortening

1teaspoonsalt

½cupicecoldwater

1tablespoonmilk,fortop

1tablespoongranulatedsugar,fortop

PeachFilling

5cupspeeledandslicedfreshpeaches(about3poundspeaches)

1teaspoonlemonjuice

2tablespoonsMinuteTapioca(or¼cupflour)

¾cupsugar

¼teaspoongroundcinnamon

½teaspoongroundnutmeg

3tablespoonscoldbutter,dicedintopieces

1tablespoonmilk

Inamediumbowl,combineflour,shortening,andsaltwithfingersorapastrycutteruntilmixture iscrumbly.Add icecoldwaterandmixwitha rubber spatulauntildoughcomestogetherinaball.

Dividedough inhalfandwrapeachhalf inplasticwrap.Refrigerate1hourbeforerollingoutdough.

Remove one half from the refrigerator and roll into a 10- to 10.5-inch disc on alightlyflouredsurface.Thisparticulardoughcanholdup tohandlingwithoutbecomingtough, sodon’tbe afraid to reshapeasneeded.Placedough in a9-inchpiepan, lettingexcesshangovertheedges.Donottrimcrust.

ForPeachFilling:


In a large bowl, toss peaches with lemon juice and set aside. In a separate bowl,combinetapioca,¾cupsugar,cinnamon,andnutmeg.Addtopeachesandtossgentlytocoat.

Pour PeachFilling into prepared crust.Dot fillingwith butter pieces and set asidewhilerollingoutthetopcrust.

Removeremainingpiedoughfromrefrigeratorandrollintoa9.5-to10-inchdisconalightlyflouredsurface.Foldthediscinhalfandcutsmallslitsorotherdesignsalongthemiddle inch of the fold. These vents will allow the filling to “breathe”while cooking,ratherthanpushingupthroughthepiecrust.

Carefullyplacetopcrustoverpeaches.Cutoffexcessfromtopcrustonly.Bringthe

excess dough frombottomcrust and fold over top.Seal around the edges and flute theedgeswithfingers.

Useapastrybrushoryourfingerstobrushthe1tablespoonmilkoverthetopcrust.Sprinkle1tablespoonsugarovertop.

Bake40to45minutes,oruntilcrustisgoldenbrown.Ifcrustseemstobebrowningtooquickly,covertheedgeswithfoilhalfwaythroughcookingtime.

BanoffeePiePreptime:10minutes,plusatleast1hourforcooling|Cooktime:3hours|Totaltime:4hours10minutes|Serves:8

BanoffeePie is aBritishcreationcombiningbananaswitha luscious toffee filling.Thiscreamyanddeliciouspieisservedcoldandisperfectlysatisfyingonahotsummerday!Butlet’sbehonest,it’ssogoodyou’llwanttoeatitallyearlong.Ifyouarenotafanofbananas,omitthemandthelemonjuiceandcallthisToffeePie!

2(14-ounce)canssweetenedcondensedmilk

1½cupsfinelycrushedgrahamcrackers,about10wholecrackers

⅓cupbutter,melted

3tablespoonsgranulatedsugar

2to3bananas

1teaspoonlemonjuice

2 to 3 cups thawed nondairywhipped topping or freshlywhipped and sweetenedcream


Four to fivehoursbeforeyouare ready toprepare thepie,oreven thedaybefore,place the two unopened cans of sweetened condensed milk in a large pot and covercompletelywithcoldwater.Watershouldriseseveralinchesabovethecans.Bringwaterto aboil.Reduceheat to low tomaintain a steadyboil.Let cansboil inwater3hours,checkingevery30minutesorsotoensurethecansarecompletelycoveredwithwatertheentiretime.

Useheavytongstoremovecansfromwaterandletcoolatleastanhour.Donotopenatthispoint.

Inthemeantime,preheatovento350degreesF.

Combinegrahamcrackercrumbs,butter,andsugarinamediumbowlandmixuntilwellcombined.Spreadinan8-inchpietinandbake10minutes.Letcrustcoolonawirerack.

Whencansofcondensedmilkhavecooledenoughtohandle,openandspooncookedcondensedmilkoverthecooledpiecrust.Usearubberspatulatospreadevenlyoverthecrust. Slice bananas over the top of the toffee filling and sprinkle with lemon juice toprevent them from browning. Top with nondairy whipped topping or freshly whippedcream.

Refrigerateuntilchilledandthenserve.

SlabApplePiePreptime:20minutes|Cooktime:35minutes|Totaltime:55minutes|Serves:24

Thisslabpiecanfeedthemasses…anditcouldn’tbeanyeasiertothrowtogether,eespeciallyifyouuserefrigeratedpiecrusts.It’stheperfectwaytomakepieforacrowd.

1(14.1-ounce)boxrefrigeratedpiecrusts,softenedasdirectedonbox

1cupgranulatedsugar

3tablespoonsall-purposeflour

1½teaspoonsgroundcinnamon

¼teaspoongroundnutmeg

¼teaspoongroundallspice

¼teaspoonsalt

1tablespoonlemonjuice

3tablespoonscornstarch

8cupsfinelydicedGrannySmithandGalaapples(about8mediumapples;peelingthemisoptional)

Glaze

1cuppowderedsugar

2tablespoonsmilk


Remove one of the pie crusts from its packaging and place on a lightly flouredsurface. Using a rolling pin, roll pie crust into a rectangle shape until it’s about 8x11inches(giveor takea little).Gently lift thecrustandplaceontoonehalfofa15x10x1-inchbakingpan,foldinganyextracrustaroundtheedgesofthepanundersothattheyarealleven.Repeatwith thesecondpiecrustandplaceon theotherhalfof thebakingpan(youwillhaveabouta1-inchoverlapinthemiddle,butjustpressitdownuntilit’sflushwiththerest).

In a large bowl,mix together sugar, flour, cinnamon, nutmeg, allspice, salt, lemonjuice,andcornstarch.Foldintheapplesandstiruntiltheyarewellcoated.

Spoon the apples into the crust and bake 30 to 35 minutes, or until the filling isbubbly.Removefromovenandletcool30minutes.

ForGlaze:

While the pie cools, mix together powdered sugar and milk in a small bowl.Carefullydrizzleglazeoverthetopofthecooledpieandserve.

FrozenGrasshopperCookiePiePreptime:10minutes|Totaltime:10minutes(plusfreezingtime)|Serves:10

Sweetenedcondensedmilkaddsaspecialtouchtothisclassicgrasshopperpie.


1cansweetenedcondensedmilk

3dropsgreenfoodcoloring

1(8-ounce)tubnondairywhippedtopping

16KeeblerGrasshopperCookies,crushed

1preparedNabiscoOreoPieCrust

Inalargebowl,beat togethercreamcheeseandsweetenedcondensedmilkwithanelectricmixeronhigh speeduntil smooth.Mix in3dropsgreen foodcoloring.Fold innondairy whipped topping and crushed cookies, reserving a tablespoon or 2 forgarnishing.Spoonmixtureintocrust.Garnishwithmorecrushedcookies.Freezeatleast5hoursorovernightbeforeserving.

PinkLemonadePiePreptime:15minutes|Totaltime:15minutes(plusfreezingtime)|Serves:16

Theperfectpietoeatonahotsummernight.

1quart(4cups)vanillaicecream,softened

1(6-ounce)canfrozenpinklemonadeconcentrate


Redfoodcoloring(optional)

2preparedgrahamcrackerpiecrusts

Lemonpeel(optional)

Ina largebowl,mix icecream, lemonadeconcentrate,whipped topping,anda fewdropsfoodcoloring,ifdesired.Spoonandspreadice-creammixtureintothecrusts.

Freezeuntilfirm,about4hours.Letstandatroomtemperatureafewminutesbeforecutting.Ifdesired,garnishwithlemonpeel.

Foryellowlemonadepie,replacepinklemonadeconcentratewithregularlemonadeconcentrateandaddafewdropsofyellowfoodcolor.

This is an easy, romantic date-night idea you can do at home after your kids are

asleep.Dependingonyourpreferences,transferanyoftherecipesthatfollowtoafonduepottokeepthemwarm,orservethemimmediatelyinaregularbowlandreheatasneeded.Useskewerstopiercedippablesanddunkinfondue.Alistofourfavoritedippingideasfollowstherecipes.

CaramelFondue

¾cupheavycream


¾cupbrownsugar

½cuplightcornsyrup


¼teaspoonsalt


Inamediumsaucepanonmedium-lowheat,bringcream,sugars,cornsyrup,butter,

and salt to a boil, stirring constantly so it doesn’t burn. Once mixture reaches a boil,reduceheattolowandcontinuestirring5minutes.Removefromheat,stirinvanilla,andservewarm.

ChocolateFondue

1cupmilkchocolateorsemisweetchocolatechips

2tablespoonsbutter


2tablespoonswater


In amedium saucepan overmedium heat,melt chocolate chips, butter, condensed

milk,andwater.Stirconstantly3 to5minutes,until themixture issmoothandstarts tothicken.Removefromheatandaddvanilla.Servewarm.

WhiteChocolateFondue

12ounceswhitechocolate,chopped

¾cupheavycream


Inasmallsaucepanovermediumlowheat,meltwhitechocolateandcream,stirring

constantlyuntil themixture iscompletelysmooth.Removefromheatandstir invanillaextract.Servewarm.

DippableTreatsforFondue

•Grahamcrackers

•Freshfruit

•Marshmallows

•Angelfoodcake,cutintopieces

•Minicheesecakebites

•Browniebites

•Pretzels

•Cinnamonbears,oryourfavoritecandy

•RiceKrispiesbars,cutintobite-sizedpieces

•Cookiedoughorcookiepieces

No-BakeTreats

ChocolateRaspberryÉclairCakePreptime:20minutes|Totaltime:20minutes|Serves:15

Thischocolatydesserthaslayersofchocolategrahamcrackers,pudding,raspberries,andathickchocolatefudgetopping.

2(3.4-ounce)boxesinstantchocolatepudding

3½cupsmilk


1(16-ounce)packagechocolategrahamcrackers

2cupsfreshraspberries(orfrozen,thawed)

ChocolateFrosting




3tablespoonsmilk

Coata9x13-inchbakingdishwithnonstickcookingspray.

In a largebowl,whisk togetherpuddingmixandmilk for2minutes, until slightlythickened.Foldinwhippedtopping.

Placealayerofchocolategrahamcrackersonthebottomofpreparedpan.Ifneeded,breakacouplegrahamcrackersintosmallerpiecessobottomiscompletelycovered.Topthe graham crackers with ½ of the pudding mixture and then top with 1 cup of theraspberries.

Cover with another layer of graham crackers, then top with remaining puddingmixtureandraspberries.Topwithonelastlayerofgrahamcrackers.

ForchocolateFrosting:

Inamediumbowl,whisktogethermeltedbutter,cocoapowder,powderedsugar,andmilk.Spreadevenlyovertoplayerofgrahamcrackersandchillinrefrigeratorovernight,oratleast6hours.

BerriesandCreamTriflePreptime:20minutes|Totaltime:20minutes|Serves:10to12

Angel food cake, fresh berries, and creamy fillingmake this a dessert yourwholefamilywilllove!

1cupmilk

2cupsheavywhippingcream


1(5.1-ounce)packageinstantvanillapudding

Angelfoodcake,prepared

4cupsslicedstrawberries

2cupsraspberries

2cupsblueberries

Whisktogethermilk,heavywhippingcream,sweetenedcondensedmilkandvanillapudding until fluffy; set aside. Cut angel food cake into bite-sized pieces; set aside.Combinestrawberries,raspberriesandblueberries;setaside.Startassemblingyourtriflebyplacinghalfyourangelfoodcakeinthebottomofyourbowlortrifledish.Spreadonhalfofyourcreammixtureandtopwithhalfofyourfruit.Repeat.Storeintherefrigeratoruntilyouarereadytoserve.

MiniPeanutButterCupTriflesPreptime:15minutes|Totaltime:15minutes|Serves:4to8

Whenwewerelittle,welovedsittingonthedrivewaytoeatoneofMom’sdelicioussnacks.A lotof times itwas ice cream,but sometimes shewouldmakeotherdelicioustreats.Somehowthistrifletastesbestwheneatenonthedrivewaywithourfamilies.

2cupscoldskimmilk

1(3.9-ounce)packageinstantchocolatepuddingmix

1preparedangelfoodcake(8to10ounces),cutinto½-inchcubes

1(12-ounce)cartonwhippedtopping,thawed

12Reese’sPeanutButterCups,8brokenintopiecesand4leftwholeforthetop

In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2minutes or until softset. In 4 transparent cups layer the cake cubes, pudding, whippedtopping,andpeanutbuttercups.Repeatlayers.

Keeprefrigerateduntilreadytoserve.TopwithaReese’sPeanutButterCup.

(Dependingonthesizeofyourcup,youmayneedmorepudding.)

PeanutButterCupCocoaKrispiesTreatsPreptime:10minutes|Cooktime:6minutes|Totaltime:16minutes|Serves:20

YouwilllovetheseCocoaKrispiestreatsloadedwithpeanutbuttercupsinsideandontop!

5tablespoonsbutter



5cupsCocoaKrispiescereal

1 (10.5-ounce) package snack-size Reese’s Peanut Butter Cups (about 16),unwrapped,divided,andcutintosmallchunks

⅔cupmilkchocolatechips

⅔cuppeanutbutterchips

Lightlycoata9x13-inchpanwithnonstickcookingspray.

Inalargesaucepanovermediumheat,meltbutterandthenaddinmarshmallowsandcornsyrup.Stirovermediumheatuntilsmooth.

RemovepanfromheatandstirinCocoaKrispies.Stiruntilwellblended.Carefullyfoldinhalfofthecutuppeanutbuttercups.Useyourhandstogentlypressmixtureintoprepared pan. (You may need to spray your fingertips with nonstick cooking spray tomakeiteasiertospreadthemixture.)

Sprinkleremaininghalfpeanutbuttercupchunksoverthetopandpressdowngently.

Inamicrowave-safebowl,meltchocolatechipsonhighpowerfor30seconds.Stir.Continueheatingandstirringin30-secondintervalsuntilcompletelymeltedandsmooth.Spoonmeltedchocolateintoasandwichbagandsnipthecorneroffthebag.Usethebagtodrizzlemeltedchocolateoverthetop.

In another microwave-safe bowl, melt the peanut butter chips following thedirectionsabove.Transfermeltedchipstoasandwichbaganddrizzleitoverall.Letbarssetupabout15minutesbeforecuttingandserving.

RockyRoadPopcornPreptime:10minutes|Cooktime:5minutes|Totaltime:15minutes|Serves:8to10

You’ll lovethesaltyandsweetgoodnessofpopcornandchocolate.Throwinsomepeanutsandmarshmallowsandyou’vegotarealtreat!

6cupspoppedpopcorn

6cupsminiaturemarshmallows,divided


2cupschocolatechips(oranyotherchocolatecandy)

1cuppeanuts

Placepoppedpopcorninalargebowl;setaside.

In a large saucepan over medium heat, mix together 4 cups of the miniaturemarshmallows and the butter until melted and completely smooth. Quickly pour hotmarshmallowmixtureover thepopcornand stiruntilpopcorn is completelycoated.Letmixture cool to lukewarmand thenmix in chocolate chips, remaining2 cupsminiaturemarshmallows,andpeanuts.Letitcoolcompletelyandenjoy!

ScotcheroosPreptime:20minutes|Totaltime:20minutes|Makes:20squares

WegrewupwiththesedeliciousScotcheroosforsnacksandquickdesserts.Theyareeasytomakeandtastegreat—betyoucan’teatjustone!

1cupgranulatedsugar

1cuplightcornsyrup

1½cupspeanutbutter,creamyorchunky

6cupsRiceKrispiescereal


1cupbutterscotchchips

Coata9x13-inchpanwithnonstickcookingspray.

Inaheavysaucepanovermediumheat,cooksugarandcornsyrupuntilitcomestoaboil,stirringconstantly.Removefromheatandstirinpeanutbutteruntilithasmeltedandblended inwell. Pour the6 cupsRiceKrispies cereal in a largemixingbowl, and thenpour warm peanut butter mixture over the cereal. Stir well until all of the cereal iscovered.

Pressmixtureintopreparedpan.

In a microwave-safe bowl, melt the milk chocolate chips and butterscotch chipstogether on high power for 30 seconds. Stir. Continue to heat and stir in 30-secondintervalsuntilsmoothandmeltedtogether.SpreadovertheRiceKrispiesmixtureandletbarssetupforaboutanhourbeforecutting.

ChurroChexMixPreptime:10minutes|Cooktime:2minutes|Totaltime:12minutes|Serves:14

ThisChexcerealcoveredinmeltedcinnamonchipspluslotsofcinnamonandsugarisadelicioussnackthatcanbethrowntogetherinjustminutes.

9cupsChexcereal(corn,rice,orwheatvarietieswillallwork)

2cupscinnamonchips

6tablespoonsbutter

¾cuppowderedsugar


2teaspoonsgroundcinnamon

Dumpcerealintoalargebowl(thebiggerthebetter).Heatthecinnamonchipsandbuttertogetherinamicrowave-safebowlonhighpowerfor45seconds.Stir.Continuetoheatandstirin20-secondintervalsuntilchipsaremeltedandmixtureissmooth.Youwantthemeltedchipstobethinandrunny,notthickandclumpy.

Pourmeltedcinnamonchipsover the cereal andmixuntil all the cerealpieces areevenlycoated.

In another separate bowl, mix together powdered sugar, granulated sugar, andcinnamon.Pourcinnamon-sugarmixtureoverthecereal,stirringtheentiretime,sothatallpiecesofcerealareevenlycoated.

Spreadcerealonacookiesheetlinedwithwaxedpaperandletcool(oryoucaneatthemwarmbecausethatisdelicioustoo!).

WhiteChocolateChexPartyMixPreptime:5minutes|Cooktime:2minutes|Totaltime:7minutes|Serves:15to20

Fiveminutesfromstarttofinish:that’sallittakestomixupthisgreattreat.Addorsubtractanyingredientsyoulike,andmakeityourown!

1(10-ounce)packageregular-sizedpretzels

5cupsCheerioscereal

5cupsCornChexcereal

2cupsroastedpeanuts(ormixednuts)

2(12-ounce)packagesplainM&M’s

2(12-ounce)packageswhitechocolatechips

3tablespoonsvegetableoil

In a very large bowl (or twomedium bowls), combine the first 5 ingredients. Set

aside.

Inamicrowave-safebowl,heatwhitechipsandoilonhighpower for60seconds.Stir.Continuetoheatandstirin30-secondintervalsuntilchocolateissmoothandmelted.Pourmeltedchocolateovercerealmixtureandstiruntilall thecereal isevenlycoveredwithwhitechocolate.Spreadcerealmixon2largebakingsheetslinedwithwaxedpaper.Letcoolandthenbreakapartintochunks.

Storeinanairtightcontainer.

No-BakeCookiesPreptime:15minutes |Cooktime:5minutes |Totaltime:20minutes |Makes:2dozencookies

Thesecookiesmaketheperfectafter-schooltreat!


2tablespoonsbutter


½cupmilk

¼teaspoonsalt


¾cuppeanutbutter,crunchyorcreamy

2cupsquickoats

Inamediumsaucepanovermediumheat,bringsugar,butter, cocoa,andmilk toaboil, stirring constantly.Remove from heat and add the salt, vanilla, and peanut butter.Mixwellbyhand,usingawoodenspoon.Addoatsandstirinwell.Dropbythespoonfulontofoilorwaxedpaper.Letcoolbeforeeating.

sweets and treats from six sist - six sisters' stuff.pdf

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