swedish pancakes with lemon curd - us foods · lemon curd preparation ingredients ½ t corn starch...
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US FOODS RECIPES • DESSERTS
Swedish Pancakes with Lemon CurdServings: 10
INGREDIENTS
2 c Monarch® sweet pancake mix
3 c water
PREPARATION Mix water and pancake mix until smooth. Should be the consistency of heavy cream. Spray and heat a 12 inch non stick pan, coat pan with pan spray. Put a 4 oz portion of the batter in the pan and swirl to coat thinly. Brown on one side, then flip and brown the second side.
Lemon Curd INGREDIENTS
½ T corn starch
6 oz Rykoff Sexton™ Meyer lemon juice
1 ½ c water
1 c sugar
14 oz Swedish pancakes
6 T loganberry preserves
½ t salt
¼ lb butter
6 ea, eggs
PREPARATION Combine all ingredients in a food processor; pulse until mixture is combined. Place into storage container and reserve for assembly.