ABOUT USThe Royal Hotel was built in September 1855 and opened in August 1857 and was originally

named The Schnapper Point Hotel. Following a visit from the second son of Queen Victoria, Prince Alfred, The Duke of Edinburgh, in 1876, the historic accommodation changed its name to

The Royal Hotel.

As a half-way depot for the famous Cobb & Co coach service between Sorrento and Portsea, The Royal Hotel enjoyed further fine repute and patronage, the rooms being graced by

some of Melbourne’s most prominent members of society, even royalty. In 1920, Edward the Prince of Wales (later the Duke of Windsor) held a civic reception in the historic

hotel’s Victoriana Room during a state visit to Australia.

MENUKitchen open Midday - 9pm 7 days

www.theroyal.com.au www.facebook.com/theroyalhotelmornington theroyalhotelmornington

BAR SNACKS

Public holiday surcharge 10%. Kitchen open Midday - 9pm 7 days.Please advise food intolerances prior to ordering. In consideration

of preparation timing, we please ask that you refrain from altering any items on the menu.

KIDS MENUBolognese farfalle - 11.5

Chicken fried rice* - 11.5

Chicken nuggets & chips - 11.5

Fish & chips - 11.5

The Royal Kids Sundae - 10

POT SCHOONER PINT

Stella Artois Lager 5% 9.2 330ml 14.7

Mornington Peninsula Brewery Monthly Special

5.7 8.4 11

Fat Yak Pale Ale 4.7% 6.7 9.7 13

O’Brien GF Pale Ale 4.5% 5.7 8.4 11

Carlton Dry Low Carb 4.5% 5.7 8.4 11

Goose Island Session IPA 4.1% 7.2 10 13.9

Great Northern Mid-Strength 3.5% 5.2 7.7 10.2

Little Green Cider 5.5% 6.5 9.2 12.6

Guinness Stout 4.3% 6.7 11.2

BEER & CIDERTHE LOCALS & DOMESTIC

Mornington Peninsula Brewery Cans:Pale Ale, IPA

9.5

Dainton Craft Beer (please speak to our friendly staff)

Hix Pilsner 500ml 14

Red Hill Wheat Beer 5% 9.5

Mr Little Apple Cider 9.5

Corona 9.5

Crown Lage / Pure Blonde 9

WINESBY THE GLASS

FIZZ 120ML

NV Royal Hotel Sparkling 8.5

2017 Howard Vineyard ‘Clover’ Sparkling 12

WHITE 150ML

2017 Royal Hotel Chardonnay 8.5

2017 Slipknot Sauvignon Blanc 10

2017 Pinocchio Pinot Grigio 11

2017 Paringa Estate Pinot Gris 11.5

2016 Jr Jones Chardonnay 11.5

2017 Royal Hotel Moscato (Sweet) 8.5

ROSE2017 Howard Vineyard Rose 10.5

RED 150ML

2015 Royal Hotel Shiraz 8.5

2015 Kuku Pinot Noir 11

2016 Quartier Pinot Noir 13.5

2016 Pizzini ‘Nonna Gisella’ Sangiovese 11

2016 First Drop ‘Mothers Milk’ Shiraz 12.5

2015 Trofeo Estate Shiraz 13.5

2015 Howard Vineyard Cabernet VEGAN 10.5

ALL DAY MENU AVAILABLE 7 DAYS FROM MIDDAY - 9PM

SHARE, GRAZE & STARTERSRoast garlic and mozzarella flatbread with rosemary salt V NF 9.5

Royal Mezze: warm olives, panisse, baby carrots, spiced nuts, fried chickpeas and pita bread*

VEGAN 20

Zucchini, broccoli & potato soup with peas, crème fraîche and pangrattato* V NF 14

Polenta chips with pesto, tapenade & Yarra Valley goats’ cheese V GF 14

Cauliflower fritters, roasted beets, candied walnuts, goats’ curd and vincotto V 21

Calamari fritti, roquette, saffron mayo & lemon GF NF LF 22.5

Chinese style lamb ribs, pickled vegetables GF DF NF 18.5

Charcuterie plate: Selection of cured meats, olives, pickles and ciabatta bread* NF DF 25

SOMETHING MORE SUBSTANTIALJapanese soba noodle soup, miso, shiitake mushroom & corn dumplings, tofu, pickled vegetable salad

VEGAN 29

Orecchiette pasta, roasted pumpkin, mushrooms, hazelnuts, roquette pesto and ‘poor mans’ breadcrumbs

VEGAN 29

Beer battered rockling ‘fish & chips’, tartare sauce & lemon GF LF DF NF 28.5

Whole flounder, broccoli rapini, toasted almonds, lentils and caper butter sauce GF 33

Smoked trout risotto, peas, broccoli, goats’ curd, preserved lemon and dill GF NF 33

Classic seafood linguini, garlic, chilli, white wine & parsley NF 31

Parma & chips with chicken gravy GF NF 28.5

100% pure beef burger, cheese, lettuce, bacon, beetroot relish, aioli & chips* NF 21.5

Corned beef, buttered cabbage & bacon, cocktail potatoes, parsley mustard sauce and cauliflower beignets

NF 30

Lamb curry with rice pilaf, roti bread & mint yoghurt* NF 31

Kangaroo & MP Brewery stout pot pie, spiced tomato chilli chutney and chips NF 32

Twice cooked pork belly with celeriac puree, mustard fruits, crackling, fennel & green apple slaw

NF GF 33.5

250g porterhouse steak, baby gem and radish salad, chips & Béarnaise sauce GF NF LF 36

HAPPY ENDINGSMandarin & almond syrup pudding, prunes, poached pear & clotted cream 16.5

Poached rhubarb, coconut and tapioca fool VEGAN GF NF LF 15.5

Apple, blackberry & custard crumble, vanilla ice cream GF 16.5

Royal sundae: hokey pokey ice cream, chocolate brownie, rum, scorched almonds, hot chocolate sauce & honeycomb

16.5

Flourless chocolate & raspberry cake, chocolate ice cream GF 15

Yarra Valley goats’ cheese, Gorgonzola & aged cheddar with accompaniments* 19

Whilst every effort will be made to cater for dietary requirements, The Royal Hotel Mornington cannot guarantee foods to be free of allergens that may cause anaphylaxis or allergic reactions. Customers with food allergies must be aware of this risk.

The Royal Hotel will not assume any liability for adverse reactions from the food consumed, or items one may come into contact with whilst eating any of our meals or food.

LF - LOW FODMAP

V - Vegetarian

VEGAN

DF - Dairy free

NF - Nut free

GF - Gluten free

* Can be gluten free

Nachos con carneGF - 14.5

Wedges & sour creamV - 13.5

Crumbed Brie, red currant jellyV GF - 13

Pea, mint & mozzarella aranciniV GF NF - 14.5

Rustic chips & chipotle mayoV GF NF DF LF - 9.5

Classic hot wingsGF NF - 14

SIDESGreen salad, red wine vinaigrette GF NF VEGAN SML 4/ LGE 9

Roquette & parmesan salad, balsamic dressing GF NF V 10.5

Shaved fennel and apple slaw, citrus dressing GF NF DF V SML 6.5/ LGE 12.5

Buttered vegetables GF NF V 11.5

Rustic chips & chipotle mayo V GF NF DF LF 9.5

DRAUGHT