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3. FRENCH RESTAURANT

llll~-3;:a~aYi'1uL :am111 VIU-3a:aaHa-3 v

De Chiara, Joseph. Time - Saver Standards for Interior Design and

space planning. International ed. New York : McGraw-Hill, 1991.

End, Henry. Interiors book of hotels & motor hotels. New York :

Whitney Library of Design, 1963.

Lawson, Fred. Hotels, matels and condominiums. London The architectural

Press, 1976.

Neufert, Ernst. Architects' data. London : Granada, 1982.

Panero, Julius. Human Dimension & Interior Space. New York Whitney

Library of Design, 1979.

Reznikoff, S.C. Interior graphic and design Standards. London The

Architectural Press, 1986.

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(CONTROL SERVICE) uuun'lu L rl'~ (BILL SERVICE) LLuuniriY'l (STOCK OFFICE) •

ua::uuuo01'iL~U (CASHIER - OFFICE)

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Lfiu ARRIVAL AND DEPARTURE BOOK LLiln'i1ila::L~il~'llti-1LL'lln~lJ1iO~-ll~lJ1~1n SLIP

~10J1il~t1ui'u ua::'t1·1 VISITOR LEDGER ~-1LlJUn1'iUU~O'i1ill~~1U~1-1 '1 'lltl-ll'i-lLL'ilJ

• .J • '1.1 ... ~-~ J . .¥ •• ~ ~ "'1." OtlU't1~::~1ULua-1Uqj'lltlU '1 ~-lU1riB-1'i1il01'iUlJ1Lu'iilUL't1ilUOU Yl

LL~uoirl~ (STOCK OFFICE) •



I

l. d1ua1U1Uft11Ud:ft1n (AUXILIARY STAFF)

I

d1UUftfta (PERSONNEL DEPARTMENT) • . "

... ... luuuua:~n1nu1a u~unu1u~1~u:

• I I

d10~1~ (ENGINEERING DEPARTMENT)

1 '" .quJ u c:l "'~ d1UUUU1U (HOUSE KEEPER DEPARTMENT) ~~U1~fl1Ufl~1nH1flUafl11~l1UU1vU~~~~fl . "

., " u~unllv~~1ua:

... J .., ., 1~fllnu1nu~1

V ~ v ' '1. I 'MU111UB:ft11U1UAfi~BU11'a~Uftft8 UllRUflft1~ ,

• "'I "'u Wli1UW~fln11 " .

I

~1uu1~11 (EXECUTIVE - ASSISTANT MANAGER) lflUllU~~1U~1UU~~~1Uvvn1\l "~1u "

" ~unu GENERAL MANAGER

z. d1un~1Ud1U'MU1 (FRONT OFFICE) fl1Ufl~flUalflU FRONT OFFICE MANAGER\11:-. " nvu~1u RECEPTIONIST, RESERVATION CLERK, MAIL CLERK,INFORMATION CLERK ~ ~ ~

~1v GUEST CLERK, BELL CAPTAIN ~1v PORTER HEAD, BELL BOY ~1v PORTER,

DAGE BOY, ELEVATOR OPERATOR, DOOR MAN

3. wun~1uuuu1u (HOUSE KEEPING DEPARTMENT) \l1:nvu~1u EXECUTIVE HOUSE

KEEPER, ASSISTANT HOUSE KEEPER, FLOOR SUPERVISOR, ROOM BOY/MAID ua:

WAITER, LINEN ROOM SUPERVISOR, SEAMSTRESS, HOUSE MEN ~1v HOUSE MAID I

4. UAUnuq~ua:d1Un11uq~ (ACCOUNTING OR FINANCIAL DEPARTMENT) \l1:nvu~1u

CHIEF ACCOUNTANT, GENERAL CASHIER, FRONT OFFICE CASHIER, RESTAURANT &

BAR CASHIER, INCOME AUDIT, RESTAURANT & BAR CHECKER, ACCOUNT RECEIVABLE

CLERK, ACCOUNT PAYABLE CLERK, PAYROLL CLERK, TIME KEEPER

... ... " 5. UAUnB1'M11Ua:lft1B~fiU (FOOD AND BEVERAGE DEPARTMENT) U1:nvUfl1U FOOD

AND BEVERAGE MANAGER, CATERING MANAGER, HEAD WAITER, CAPTAIN, HOSTESSES,



WAITER/WAITRESS, BUSBOY/GIRL, ROOM SERUICE, HEAD BAR TENDER, BAN QUE

TING, PREPARATION STAFF-EXECUTIGE CHEF, CHEF, SOUS CHEF, HEAD CHEF,

SECOND COOK, PASTRY CHEF, ASSISTANT PASTRY CHEF, FRY COOK, ROAST COOK,

BOUILER COOK, SOUP COOK, COLD MEAT, BREAKFAST COOK, BUTCHER, BAKER,

BAKERIS HELPER, NIGHT STCOND COOK, VEGETABLE MAN, COOKIS HELPER

6. UAUn~1~ (ENGINEERING DEPARTMENT) U1:nauft1B REPAIR & MAINTENANCE

- ELECTRICIAN, PLUMBER, CARPENTER, PAINTER HEAT, POWER, AIR CONDITIONING

1. 'lnl'nnul1t1tl'ww

a. 1tun nui'mt1ft11uuaaftno I

9. rhB111B (SALES DEPARTMENT) I

10. ri1BUftfta . (PURCHASING DEPARTMENT) •

11. UAun4'ftfa (PURCHASING DEPARTMENT) ..

12. UAUOft1Uft1JftU'I'IU (FOOD & BEVERAGE CONTROL) • •

~ .... I ..

13. URUndq1ft (STEWARD DEPARTMENT )UA111Bfti •

14. UAunldt11 (ADVERTISING DEPARTMENT)

, V , I ... ,

ft11UaU1tUUftatua~n1B u

n 11'l Yi'« ,HL~Yl..Jn1 'HUJU L 1auam1ufin~ (FLOW CHART OR FUNC-•

I _J q I u

ntUJ'ii..JVIVlVIvnu •



V I lt.l~-4 V ... ~ v lv A~ftB UftBA~Qdft~fl11~UUl1BU~UWUtiflU (FLOW CHART OR FUNCTION DIAGRAM)

uu-3aa1~LiJu 5 ~1u Yi'-3~

1 •

2.

3.

5.

U -3lll'tVI-3fl11l.lalJ'I1'Uli" U 1'0 1 1'~ 1UlnJ 1 "

rr -3 LLaVI-3 T111uaul1u 'if'lla -3tln~n 1 ,.~ 1u'1ur -3

U -3 LL a Vl-3l11-3 aqJ~ 1' 'll tl -3'1'n1' n -31U

I u 'l V I u 1 V I ~ l .. <i.J I uu-3~1uanHru:n11 ~aau n11'LLU-3~1l.lanHru:1'1U Vl'llt!-3l't1uuu , ,a, u~1~l1l't:V11nunn11

~ I I I V

Vliliiun1"I~a n1"ILLU-3~1l.l~nHru:'llt~-3n~n'i"Il.l ~-3l't1l.l1'ifiLLU-3t~vnLfiu 2 ~1u'l'"~ , Yi'-3u

1 •

2.

F.RONT OF THE HOUSE

BACK OF THE HOUSE

FRONT OF TilE HOUSE

I

l't1U'llt!-3 FRONT OF THE HOUSE

I

~-3L fiu"I1U1~ua:~an"11 'i'lltl-3l 'i-3LL 'il.I~1U

FRONT OF THE HOUSE 111~naUft1B

(~1uai"Hi'mi'l.l1'l ti'u~n1'i'lltl-3l 'i-3LL 'il.l) "

l11-3L;1 (ENTRANCE) aiun-31U~1Ul1U1 (FRONT OFFICE)



I 'l"q 11 ..d ..d (00 c TAL SPACE) ti1UL'HU'in1'Hl1Ut11'H1'i LLa::Lfl'itl~rllJ F D & BEVERAGE SERVI E

SPACE) d1uu1n11t101U~ (BANQUETING FACILITIES)

(SPECIAL ACCOMMODATION) (GUEST ROOM

~1~li111~U1U (HOTEL ENTRANCE) 'H1~L~1L'H~ (MAIN ESTRANCE)

11 Jt 1l 11 'l 11 q 11 " 'i I 'l 11 q J TRANCE) l11~L'll1'llti~LL'llnl1 lJ rllJ1L'ilu'ln1'i'Htl~l1n'llfl~LHLL'ilJ LLVIlJ1L'ilU'ln1'iflU 'll11~

(SERVICE QUARTER) J

ll1 f)

oV I II I .r~ ~ q I 'i ~ d1un~1ud1u~u1 (FRONT OFFICE) ti1UULuufiuuna1~'llfl~n~n'i'ilJVI1~ '1 'llti~L'i~LL'ilJLuu ..

" .... "' Lfi1ULV1tl'iti1U'HU1 (FRONT DESK) .q I I .o!1 I

lJ'HU1U~1UUflU '1 fltl ti1U

~aufu (RECEPTION) ' ..t t11ua~l1::LUU (REGISTRATION) I I

ti1U~ri'HlJ1U'll11tl1'i (MAILKEY, I q I J q

MESSAGES) ti1Un1H ~U (CASHIER) LLa::ti1ULLa:: L tlaUUl ~UVI'i1 (CERRENCY EX-,Y...,.ql q J I q <ll ~ ~q J

CHANGE SERVICE) Ufln~1nUU~lJti1UU'in1'iflU '1 'i11Jfln fltl lfi1UlVItl'iU'in1'ilnU1

nua1Jn11:: (BElL CAPTAIN COUNTER)

BAGGAGE HANDLING ~·'l"q •• ..., ...

lUUti1UL'HU'in1'iLLnnalJl11'i •

•v u ~ ~I V c:ll 4

d1Ufl~1UdU~dUUlft1Ulft81d1U~U1 1Jti1Utl'l::nt~Ufltl TELEPHONE OPERATOR I

rhu I

fi1U fllJ ll1,. rll1li' 1:: 'H ,;, ~u flflafl1 uu f) nnum u'l uli'11,. ~ LL,. lJ ,. 1lJU ~u 1 n 1,. ~tlll1,. rll1li' ~ 1lJU,.:; ll1 fl • •

(OVERSEA TELEPHONE) q .., -4 V J

1 I I I ,Y.q v I;: ~ y I

LLa::U'in1'iUUl1n'lltlfl11lJllJtiLL'lln lJtiU ti1UUlJ'Htl~nUl UUttflti-1U ..



.: u u ~ • u J U ~ 'l ""( _Y, <' 'l I V u J J H 'HllJ 1 'il'l' 11'illl tl ::1JUl1 n l11l1U 1l1 ~'il1JUl1 nn 1 'l' '11 l1 'l'Y1l'il1 'lltl-3 lL 'lln U 'l' ::l111..Jn 1 'l' l 'lJ 1l'in l l'i tll1

TELEPHONE OPERATOR ACCOUN-

TANT u u ~ 0 V J.... u ~ I 'l VI 'l I V u .: l'iUn..J1U1J~~ l11l1U1l1fl'il1J~nfl1 '11~1H'lJ'tl..JLL'lln U'l'::l111..Jn1'l'L'll1l'in 'li..Jfl11JfllJ •

CREDIT MANAGER

l~U'llt1..Jd1u FRONT OFFICE SAFE DEPOSIT"VAULT

.q I J 0 1 ~ I V u "( 1 1..,. I "" 'lltl-llJ'il1l1LL'llnU1lJ1~1n 1LU'l'::l111..Jn1'l'L'lJ1l'in I'IH lJfl'ilfl11J'l'n1'l' SORTING OFFICE

... 'il1U'ii'l'n1'l' PAGING & COMMUNICATION

•

'lu'l'u'llt~..JLBna1'l'~1..J ~ FRONT OFFICE MANAGER .. 'llt11Jn1'l''illLUU..J1Ui..Jl1lJ'il COMPUTER OPERATIONS

I J "" 4' .q ~1H'il11JfllJl'il'l'tl..J'iltllJl'i1L'iltl'l' lJ

q ( 1 ,q l'i1l'iltl'l'tlH1..Jl'ilH1

J I

lU'tl..J01J~1H REGISTRATION J l1

1J7Hl1i1{ REGISTRATION OFFICE

•

TERMINAL

ADVANCE RESERVATIONS

I ~ I

a1UU~::l11..J1U'iltl

FRONT DESK

.... J ......... J ....... .J J l11l1U1l1tl..Jl1::L1JHUlJl1U1l1'l'1J~'il'llt11Jl'l'tl..J'lJ'tl..JU'llnl1ti..J

L ~tiL 'lfl. un1 'l'ti..Jl1:: L UHU ROOM - STATUS INDICATORSu~..JLLMl-3 V ., ~ "( q V .J \1 u ~ I !1 I 1 "( an1un1l'i'll'tl..Jl1'tl..Jl'inl1..Jl1lJ'il'll'tl..J 'l'..JLL'l'lJlJl1U1l11JBnan1l'i'll'tl..Jl1B..Jl'inuu ~ 11luUBH1..J 'l' I'IH~::

ADVANCE

RESERVATIONS I

1J1nn11 I

REGISTRATION OFFICE STATIONERY STORE a1u I

L 01J BUn 'l'run 1 H ~HU 'l'1lJ l 01J L t1na1 'l'a ..Jfim.f LLt~:: mln 'l'rua·1un ..J1U~1..J ~ MARKETING/SALES • •

.o::::l ".Ju 11 u qu u 4"1 .J - OFFICE LL~Un1'l''lJ1HLLtl::n1'l''ilt11'il lJl1U1l1~'iln1'l'n1'l''lJ1Hl1'tl..Jl'in'il1lJ1J'l'Hl1l11'l''il1-l ~ Ll'itl



I I .:. v I ~ .q d'lulo.;alla::d'lUU.;tltOABU (LOBBY & LOUNGE) l tlUflUa!HI1.::Jn 11lU.IU L1aU'llv .::JLL 'lin l tlUL fi.::J

" . •

in'iv'liU1~L~~ u1~nvu;1a ~1uu.::~in~vu (LOUNGE)

~1UL~1~~~~1n11ru~ (PUBLIC TELEPHONE)

Ull 'l11Ul01''i11B.;t'[ Hll 'ill ~ 1L uun 11L ~aL'i.::JLL'ilJ l v .::J ~1vL ~UflfliU11aUvnfi1L uun 11111 ~ •

nvUlU;1a 11u~fl~lJ L~1lJ~1a (BARBER SHOP/ BEAUTY SALON) 11U'll1a'llv.::J (CIGARS

" " <j .J ~1~11uin'ifl~ LAUNDRY TELEGRAPH OFFICE . ... . 'liU1fiL ~q!l ~VLLU..::J l U1I111~'llv.::J FRONT OFFICE

vun1aL;n11fi1L uun11'llv.::JL1.::JLL1lJ~1.::~11.::~ "

. .. .. .. .. " i1'lUU1011ft1UB1~11118::Lft'iB.;tftU (FOOD & BEVERAGE SERVICE SPACE) Uvn~1nL~

DINING) .q u u I u

m La au ua~~v.::J GRILL ROOM (u1n1'iv1~11Un L Ill1U.::Ja1..::J) ~v.::~fuun~ 1Uv1~11L u~1~

(PRIVATE DINING ROOM) l tlU~v.::Jv1~11LLan~1n~v.::Jv1~11L ~~ ~fl11lJ l tlU~1U~1 fl11lJ~~v.::J •

J., "' ... .. li<r !it "' • a~ 8 + 10 flU fltl~~~tl~ U'in1'itl1~1'ilfl'itl.::JfllJ~avfl 24 TI1LlJ.::J lUUU'in11~1'itl.::J~1n

n~mfl11~~~u1L1ruU'i..::Jv1~11LLan l u~1~~1U (AUXILIARY KITCHEN) •

:'1 "' !it "' • a 'I .I ~ " l~'i1~lufiU'in1'itl1~1'ilUUL1a1 U'in1'itl1~1'i..::J1a 1 11fll'i1LU'i1fl1u1Una1.::J U1.::Jfl'i.::J~fl

L uu1L1ru~1vna1.::Jll~.::J1lJ~'i~ i1m!1 L fiu;u flvfll ~a L avfu (COCKTAIL LOUNGE) u 1n11

.d .d !/o q 01 I""' 'I" 4.4 .d.,t u Lfl'iv.::JfllJ v1~LuUU'iL1ru~nflvanvUL'li1LU~1Uv1~11LUI1~~1fl11 ~'ivfllJL~v~n~vUfla1a~nflva

"!it" ~ ~ "' ...... :'1"' ~flluU~v.::Jl\l~1~U1.::Jfl'i.::J U11 (BAR)U'in1'ilfl'iv.::JfllJ lufiU'iln11 11.00-_.00 U. U'i'ia1

flau NIGHT CLUB) "' ..... " ""' :'1 " U'in1'ilfl'iv.::JfllJLfla1fl11lJUUll1.::J Lufl 20.30 - 24.00 U. 1Un'i'ilJ•



'l.., ~ .. ~ X.J <~ ~"o

U1Ul~11~1~ftH 20.30 - 1.00 U. ~U~1~~Uft1U~:~~~1lftU11

(DISCOTHEQUE) lcj

llftlJ DISC JOCKEY

I .., ... o u J J .I "' d1UY1011d01UM (BANQUETING FACILITIES) ~1~1UU~~~n1HU~nln1l~~u1:n~un~n11

• <l tl

lJ~1~ l 'll1llHn~1n MAINENTRANCE

';' ';' t1 'l ';' u 'l I q .JJ' I ';' <l 0

'll~~L1~U1lJ L~HU'lln~:l'lJ1lJ1 ULO~~n~~H U~1UU1011~01U~UO~UL~HlJ011~1U1H~11lJ~:~1n

ROOM FOYER) "

4 <l I ~1~l1Un11 PREFUNCTION

a~fl (BANQUET HALL OR BALLROOM/FUNCTION ROOM)

~1uu1n11 (SERVICE)

(BANQUET ROOM SERVICE PANTRY/ FINISHING KITCHEN)

I

~iwiu'\11'~1 1lJa :::~ 1nau 1HUnU '110 rru1l1nu~ :u~~~lf11ll

(TURKISH & SAUNA BATHS) l ~u~1uu1n11'll~~ll'lln1~u l u~1: mi'l uftiu~u~ll 'lln'l 'li'u 1n11 "

1;a:ft1n ll1:n~u111;1u TURKISH BATH/MASSAGE .. cjtl tl

ftlJ u~~~ MESSAGE ~~~~= 10 ft1.lJ. SAUNA BATH

u I I 'l ~n~~U~H~U ~

I tlo

~1:11UU1 (SWIMMING POOL)

II



1'1

d1uia~~n~~n (GUEST ROOM SPACE)

1~u~n1'I~~llU .nJn L 1ll1 (GUEST ROOM CLASSIFICATIONS) II V ,.j J tJ I

(TYPICAL BEDROOM)l.l nn manu llf.l.:JU:i.lU l ~u .:J L V'IU 1 (SINGLE BED ROOM)llf.l .:JU:i.lUfl .. (DOUBLE BED ROOM) ~f.l.:JU:i.lUl~U.:J~ (TWIN-BED ROOM) ~f.l.:J~V'I (SUITE BED ROOM) .. . ut~::~f.l.:JUf.lUi1LfiH (LUXURY BED ROOM)

• v . .. v v ~1~TU~1UY1011~B~Mn (GUEST FLOOR SERNICE) l.l'I::nf.IU~1U ' ... l'l1UU'I01'If.l1l11'I

(FOOD SERVICE ROOM)

f.l1l11'I (FOOD SERVICE ROOM)

VALET ROOM • uJJ"' .,t .f l11liU1l1Lnu1nun1'I'IUI'l.:JLa~

BACK OF THE HOUSE ' .. 1 (~1UY1011~B~ H~1ll)

'I ., J ..... I "'l" .. ., ... FROTOF 111u~1.:J 1 ~f.l.:Jl'I.:Jll'I~L~f.lauuauunqn1'I~f.l.:JI11U~~, ~u'In1'I~f.l.:Jl'I.:Jll'I~ li'If.l N . .. . THE HOUSE llU.:Jf.l:i.ln't~tfiu 2 ~1U'lllru 1 fiv ~1uu1li1'I (ADMINISTRATIVE QUARTER)

ll'tl::~1uu1n1'I (SERUICE QUARTER)



14

I " d1U~1~11 (ADMINISTRATIVE QUARTER) I

i'u ~rt'llau n 1'Hl11lflllv anT1"1d' ~u1 uu 1 u'l ~ll uun '

lUU~1U

) • ... .J .... • ~

(PERSONNEL MANAGER Y11l1U 1YI Tl11l flllrtll all uunufltHl n 1 'ill 'l'l'l:l a1vvnl1Un ~ 1UYI1YI:: lll uu . ,.. . .

COUNTING OFFICE) I I

a1ui11u (GENERAL OFFICE) I I t1 I I I

~1~ 1 ~~i'ufl1d'~vt1lla.1vi'u~u~vll11:l1nr7~VIn1'i L~u ~huun'll1d'lJl1ufi f.l1t:JL~Hru1 ua::f.l1u v

"" ~ "j • 'l I t .... ~"' U ~" ... ~ .J " " ~11:1 ,a, v1\:ll:lVILUULO~YI1~1U l1ruvt:J'i1lJnUnLrt ua::TI1'ilJl1v~U'i::'lllJll1vlUUYI'lllJUlJll:l1l1U1 " , . . .

I " d1~1n11 (SERVICE QUARTER)

~.J" LUB~~1n11 (SERVICE SPACE)

v

" .... uau 2 flU 'l11u'lla1 (LOADING PLATFORM)

v



,,~ VI u i=fl-l!ilC'IlU1 lTV

_, i~,;·,,.,, "" I f o 6 ', &i ~:~ ~ .J " -·---··· I " X 4~ I

lUB'tllflU118.."1 (STORAGE SPACE) Ll1J·HJ:an1~~.:~u ~:a ~1J'll:il'll1'1lu (GENERAL STORAGE)

~ .J v I ~ " "' "' lUB'tlltUnnu (STAFF SPACE) Ll1J'IluU'YI1'1l'll1l1Un'I1U (STAFF ENTRANCE) llHnn1J'YI1-3

l tl 1'll:il -3 Ll 'lin :a 1 ~:a~'l n~n1ll11'1 l tl1~ 1U1J 1n 1 1n 1 vi T11 1'tlii. n ~nu TIME KEEPER l11fl .. I

U1HT111JT1~1nH1l1n1 (CONTROLLER & TIME •

KER ROOM

.... C I ) .... .... .• J .... .... ·• :il1l11'i''ll:il'll1Un-31U STAFF EMPLOYEE DINING ROOM l1Un'I1U~~lunHUl1'i'nU~1'i'1Ju'i'~l11U

~1uin;ft (LAUNDRY & LINEN ROOM) uu .:~:a :an l um1:a.:~-a'n~~ (LAUNDRY ROOM)

I

Vl1-3 .,

fti'1 (KITCHEN)

LUl'i''lll'i'~~Ll'l~~u ~1Ul9l~H~ (PREPARATION AREA)

n:aun1'i'tl'i'-3 ~1Utl'i''l:il1l11'i' (COOKING AREA) • •

~ ... I X l'l ""' ... lUU1J'i'l1rutl'i''l:il1l'l1'i' a1UU~~:ilH~nnn1J1J'i'-• ..

" ... I X I

l'l:il-31J'i'n1'i':il1l'l1'i' (FOOD SERVICE ROOM) a1uu~~:aH ..

I • 1 I -4 ~ J a -4 -4 0 v "' I l'l1'i'n:ilUU1 lla1U:ilU ., luU'YilnlllTl'i':il-3~~ a1l'l'i'1J1J'i'n1'i'VI1-3 .,



L~u~u~;vlU~LUU ~11~LUU~1~~Ufl~v~v1~1~ ~1u~i~1u~a~f1 (CHEF OFFICE) , ~.J. u" .,.J. J J J., qu.J

L UUl1l11~ 1U~v ~~1~U 1~U~~ 1l1 ~ 1U1(\! L ~v~v1~1 ~Uti:; L ~~v ~fl~ ~ fliiL \11'11:; l.J~U1l1 vvn

~1un 1~a 1~1~1.1 n ~ "11'uL uti a ~a1~1~~'H '1 ~auf!ua~ 1lJ~l.ln 1~u~~~1Ul u~f1lf ~~~fl , . lia~LfllJv1~1~ua::L~~a~~~ (STORE ROOM) ~1~v~ln~~f1 LlU~l~U 2 ~1U fia ,

STEWARD'S STORE ROOM) [)1~1~

v1~1~afl~::nnLnu1ilu

I

~ 1 ~ ::Yflu iln ~1nli'a ~ l nu v 1~1'ill11 u J L~v~11l.la::fl1nLun1~~1u~~

, "'l ... d

~a~a~Lnu

I

LL ~lJ 1 ~

t I .J V <I ~~~v1~L~Ua1u~u~~a~ STEWARD'S STORE ROOM n1fl DIS WASHING AREA ~~v

~ I 0 u I _J .J 0 'l "'f 0 ..,. 1"1 u LuUa1Ua1~(\!a1U~U~ l1~::l11~~~~~ll~l.Jfi1LUUvi.l~fl

I

LLlH ,

aan L ~U~1U~H '1 fia tia~.Ja~LL'ill.l (MAINTENANCE SHOP) ~~U1~~vl.ILL'ill.I~1UlJn I o J U t I

~~a~~1~fl~v~ l ~~v~l ~1l1i.ll uh~LL ~l.Jl1 ~~l.Jfl l ~u PLUMBING & ELECTRICAL SHOP •

ftv ~1U~vl.J...lauiua::aunm"'tthf1 CARPENTRY & UPHOLSTERINGSHOP C1 I I

~a a 1u'l1al.JLL 'll~ •

~1l.JOU u~a·1~fu PLUMBING SHOP v1~t~~n~nu BOILER ROOM hi' ... J ~a~L~~tl~ ,

MECHANICAL SHOP) ~ I ""'.,.... J u J I 'l,':, LuUa1U~1lJ~l.Jflllti01~UDlJ~~1U~v~L~~tl~~n L~~tl~na~1~ '1 ~" . ,

0 ..,. "' I q U U I I u~ V J fi1LUU~1U~Uvi.I1~L~i.llJ~vi.l u~::nvlJfl1i.Ja1Ufl1~ '1 fi~U BOILER ROOM ~v~L~~v~

I "'• u 4 I q

L'ilU U1l.JU ~~v01U~U I ~~~~ I U q U u d <1 u "' U 0

a1UULl.Jflv~~01l~~LL~l.Jl~Una ~~a ~a~~vU1LLl1U TRANSFORMER

VAULT tia~~uauua-l1l'flf1 AIR CONDITION MACHINE ROOM

J ·' u L~~a~u~lJv1n1fl ENGINEER OFFICE

"



11

:.. l ..1 v I n1ftM1 ~lOH10U011ftOaft~



lt1·.U i'1'tn\'n11a~l HU 'ill (HOTEL ENTRANCE)

" 4 ... n ·HlUl1 n 1 'l

"

l uua~h-3lJ1n

n1'l~~~11-3niu-3~a-3fl1 (CANOPY) ~1lJ1'lntla-3nu~u~1aaJJ~~11-3fl11JJaiu1n

'lli'nmL 'lm'l un 1 H Yi1 a an 1 'l -3LL 'llJ

n1'i'lli'LL~-3~1H'l ud1Uli1-3L Yi1 L ~u d1u LOGO ua::~a'/Ja-31 'l-3ll 'llJ ua::mH'lvi'

CANOPY

d1u FRONT DESK RECEPTION LUu11.1mJJaivi'u~u~1n 200 LUX - 400 LUX

lo~ft'aui'u (LOBBY OR RECEPTION HALL)

4 0 u I \1 ; J.q I tl u ( ) I ~'l!l~1Ufl-31U~1U~U1'/J!l-3 L'l-3ll'ilJ lllJ~1UVl!lU'lU RECEPTION ~1U CASHIER

d 1UU 1n1'l~11a1'l (INFORMATION) ua ::~u 1 uu l uud 1ua 11-3fl11lJU'l ::iu'l ~r)uvi'mL 'ln

• u J" 'l""' ~1~'lUll'/JOlll'/J1lJ1 ~U'l01'l

'llU1~'/J!l-3 LOOBY

I '1 <' ( ) .., "' .: ... J l Jllll ~u 1 'l -3ll 'l lJ l aunll 'l:: ~ -3 fl MVLTI COMPLEX HOTEL V'l!l -3 n 1 'lU 'l n 1 'lll1lJ l VllJ!lU 1

COFFEE SHOP ua:: LOUNGE

~ J ... 'l"' . l1UliU'il1ru ~~!lli'/J!l-3 LOBBY

I "' u J J _f u u ~ " 01'ld1UVl!lU'lUllllllfl!l!lnlJ1 ll1!lU!l-3flU01'ill!l!l~ lUUVlU

u I .K JJ t1 "' ~ I 0 t1 'l '1 Vl1!lll1-3l1UllliVl!l-301'lfl~lUUVl!l~1U1U~!l-3 ULHll'llJ

LOBBY ., .KJ.,

~an'l1lJl1Ullnu FRONT DESK



t4

" X.J • ~~~u~fl11~U~ 0.9-1.2 ~1~./~1U1U

anHru~n111~~~U an1~a1HU1U H1n~ufl11~1~1a~i1~~u~1a~LU~n ~ ~1U~u~ LOBBY ~U • • •

1 • ..,. "'.,., X n1naan·, 111&hntu

• .. .. '\ II U '\ Uv V

a1H~1u auL~a~~~1u~a~u1~nau~~nu1a~

.., .... nuauau ~

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• •

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1 li~11~1'anvmiuau1H u~a1TIHn11~uafn ,. . ,.

(PLASTIC, VINYL,

ETC)

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l.11H 11~1nn ..

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•



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I

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(OPEN GRIDS)

CEILINGS)

(BAGGAGE HANDLING)

.., c;: - t 11

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(SERVICE ELEVATOR)

DESK, CASHIER,



J I

fl111lH:j 1U RECEPTION

3. ~1Ui'lll~U (CASHIER),

6. ~1u~iun~1U~fln11~1u~u1 (FRONT OFFICE MANAGEMENT)

ft'lillh·uffi~1U11iH FRONT DESK

fl11~~11~v~ COUNTER(~.)

50 3.0

100

200 7.5

400 10.5

g J I ~ ~U~fla~u~~ftft&1n111B~ FRONT DESK

•

~J. ul"cl l1Ut~~ 1~1u '!ll ~~u

... ll1l1ru

~ .J " l1Ut~~U1 FRONT DESK

Lvn~11

COUNTER

5.5

9.5

18.5

30.0

" 011~ x ~11 (~~.x~~.)

750x600

900x900

1800

1500x600

1050

:Z.l



01'HlvOLLUU COUNTER FRONT DESK vltl·H tlU~fll ~U'l'llHi1t11'11'llv..J LOBBY ... ltlvn

.. .J .. <I !'1 ' !'1 ' l\U1l1'11v..JU'll1fll COUNTER lJTI'l1ll~iluU l 'llu LLHn luU~htJ RECEPTION, CASHIER

v

COUNTER ..

l\U 1 FRONT DESK ' .J ... ' .... 'I ' ... """ lf..Jl1LL'IIOtiUll110U 1000 lJl.l. LLtl:: ~ Uti1UU!)U~..J1U

' l\« ..J COUNTER a·1l\i'Un1'lU..J l llu 700 JJJJ. Tl11JJan'llv..J TOP COUNTER

ltlU 600-650 lJlJ.

a~n1m~a~ FRONT DESK COUNTER

~'lU~v..Jwn (ROOM RACK)

RACK)

(RESERVATION RACK CABINET)

(ROOM STATUS PANEL)

(MAIL & KEYS)

(KEY DEPOSITORY)

(RESERVE DEY TRAYS)

' .. ., d1ua~~:LUUUU~nl~1in (REGISTRATION)

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v ~

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u t1 ._, I t1 t1

'lU~1nnruu~l\v..Jl1nnvULL'llnvvn'll1..JUvn lUU'l::uu . ~



m.Jn·HU' •

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I 0 u I u ~1U~ 1l11UU~Ul'iU

(BROCHURE RACKS)

(MISCELLANECUS EQUIPMENT)

a~n1m~a~ FRONT DESK COUNTER

min 1ru •

lfl~u~lflUl~U (CASH REGISTERS)

~Ufl~l ~u{ (CASHIER CABINET) " ~u~ifu (RACKS)

U1~lflULUL~1~~1Ul~U~u~~nfi1 "

(INVOICE TRAY)

TELEPHONE METERS

~"1nlnu~u~~fl1 (SAFE DEPOSIT " BOXES)

(MISCELLANEOUS)

I

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• 4.J ~ ' .A c:l 'II

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fi1B CASHIER

" J l1U1l1

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~u vY~uUL u OFFICE ~uunuun'\tl "

.l •• u .l u .. Lfl1u~u1=l1UL1~1 lfl1u~1~U~1lfl1~~

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(COMPUTERIZED RESERVATION

J ulu<S" I 1" 1 I ., PNE TELEWRITERS l fl 'Hl '11Ui'l 'IUUl1 n '11fllHl'll111'11 'l l.lil '11'11UV11 'I ~ '11~H 1 'l 'Ill 'llJ -.. VMATIC TUBE SYS1EMS. llu nuu l ~vlJUQ!~'l1il~1il'11v'lll '1Jn::j1nu 1n1 1~1 'I ~ '11v 'll Hll 'llJ

TRAVELLING BAND CONVEYORS

TELEX I

ll 'llJ a·1un '11U~1ilfU::jfl .:Jtia.:Jl1ntHl'll 'l 'Ill 'llJ (RESERVATION OFFICES) I

COUNTER ~'ll1~l~ilU (REGIST RATION DESK) ~1ilU1l11'l (ADMINISTRATION)

LOBBY

au'l ::j~u ~

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OFFICE MANAGER

LOBBY

I

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1/100 flU 1/50 flU

1/25 flU

I " v1'1~1'1 1/1-15 3/36-65

I

3/1oo (ll1~au~1ill1~'1)

2/16-35 4/65-200



J " 't1U'li1Ufl1'liU't1U 1.1 ,

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3,

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tud1u FRONT DESK u a ::'t1.1L lin 1 Hl11l fill flU aail'li'mL 'lin L ~ul tlati 1-3~ . , • •

'II Uo "'• oUU 4 a1q~a..:JqYl't11't11..:JL'l!1a11v..:J (SECONDARY ENTRANCE) a1't111ln~~1fl11't11v

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.. .. l 111~Lftuua:uu ft (CORRIDORS &STAIRS)

"' " cf I LaU't11..:J~a..:Jun11uunau1..:J



:'1 J .. .,. " ~ " l U~llllJlHl~U l UUVIU

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v

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1..l1un a 1-1 1 • 5-1 • 8 lJ. tlilli'UYI "i -lll "ilJ "i:: Yi'u~ l11n ~'l ~l11-1L ~u L tlU~il -ll11-1LL untl.1lli'U SERVICE uq " " qou u J G ~1UlJfl11lJ01H 1.8-2.0 lJ. LtlUl11-l"iil-1LLn::l11-1LYIUtl1l1"iU SERVICE 'l't"iillJL~il"iUL'llU

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'lllJ. tlil11'Uv1fl1"i 4 ~U'Hjvtl-1011 a·1l11'Ul1H l ~UL U~1UU~01"illn::tl11'11il-1 vi'v-1011d'qJ~"i .. " LtlUl11-1

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Lu'111::vflfiJlU 011-lilU1-1UilU 1050 lJlJ. LLn::LtlU11.1mlJ'llilUCU~Vl1-1 'l'llil-ll'lil-ltlU l11-ln1~

(RAMP) ~-ll ~l YIULL 'lln~i1n11 ua::'l ~tl.1l11'U L iul11-10 11 'IJU~ -ll U~ 1UU~~-11UU ~n 11 'llil-1

'l'tUO -11U~ ~1-1 "i:: Yi'u:u LL a:: ~U 'l ~-ll110L ~ L tlU~uuu1 Yllll'IU ~ ::tl1'1-lfl11lJ1 ~tl:: ~ 1ntlu 1 Ul'lj v

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ELEVATORS



'2.."1

~U1H~~vL~Un11~UnLUU ELEVATOR LOBBY "c::t "'. q q ~v~~~11~n11~n11~1~L~uun~ 1 LU 3

•

J :_ 'i ""'l "u _Y. <I I " " 'i DISPLAYS LLrl~~u~flvH L~H~ L ~'ll~'ll11~n1'it~qJ~'i fl1'i~LL~~~11~~1n~1uuu fl11~n11~'llv~ Lfl~

a~~~i~fuu1L1ru~U~v~nnL~10U 3500 ~~. ~1Ulfl~a~~~i~fuu1n1'i~1n1'iru~~1~ ~ ~v

fl11~~'llv~a~~ 'lJU1~ 1100- 1600 n1an1~ (16-22 ~U) U1L'i~LL'i~~~ 4-8 . " ~ dJ'l" ... <I ~1;: 'l" ... <I ~:;, 'l" uU ~11~L'i1~L~ 1.25 L~~'i/1U1~ 8-12 'lJU L~ 1.75 l~~'i/1U1~ 12-16 uU L~ 2.40

... <I " l.r ... <I L~~'i/1U1~ fl1~~n11U 2.40-5.0 L~~'i/1U1~

" t1 I 4 \1 4 I 'l: I t1 c:1 I

~11n11~~1nn11r1n n11~ 1.oo ~. ~'iv~1nn11 n1HLUn1'i~nu~~~v~~fl11~~~~u~vn1'i

"( ~H L mn ~L u L 1 r11un L uuvi'v ~ ~1 ~uu h1~·1'iv ~ LL r~ ~ n 1 'i~v~ 11 •

(SERVICE CIRCULATION)

(ROOM SERVICE) (~n1~U'i~nvu B ) "

.. , ... I ... uu ftl&Buaa~n11~Ud~au , ESCALATORSAND OTHER TRANSPORT FACILITIES)

uu1~L~vuL~~i~1un1'i'llU~~~u~iu1u~1n 1~H1~L~HL1rl1a1~1 L~~1u~1nLu~1u

..ia~in (GUESTROOMS)

..... I ... il 41., ... UULfi~1UU'in1'il ~vvna~~1ULfi~U'in1'i (SERVICE LOBBY) ua~n1'ivvn1u~~1U~1~L~U'llv~

"



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c;! "' • u 4 Lnll"1d1l'l'l1JLL'llnan 6o ~l.l. Tl11l.ld..J 1

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I I .,

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4 0 u 0

'llU'llil..Jl'l'ivd1l1'llll11TI11l.ld::v1~ (PORTERS'OR CLEANER'S STORE)

. • v .: ~a~d1~1U~~wu: (TRASH CHVTE)

"

I ... ., ... ... J~ d1UU1011ftOftB1~11lft1B~ft~ua:~u~ (LOUNGE VENDING SERVICES)

•

u ... w .. 011qft~~1Ul8Wftft~U1~a~ (ROOM NUMBERING)

.. .. n11aanuuu~a~Mn (GVESTROOM DESIGN)

01 u !'II .l'l I .J., 01 'l" 'l !'~!"' n1'lililnLL1J1Jl'lil..J~nlUUl1U-3LUdil..Jd1Ul1UnvilnLL1JlJYiil-3Ll1Tl11l.JdULqluU~l~H



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J .t u Ll1~1UUUu1='H~?I11Tl1

I u I "'' Tl tinT! 1-7 TIU 11Tl1 , ,

111unt~1-10-ll11'H11 ,

J u " u • L?l~1~-ltl1~Utl~1~l11-

•

'H1'H'i1 ,

(HOTEL GVEST CHARATERISTIC)

111=tllJ, n11U?I'HlJ1~-•

KING, TWIN, DOUBLE+

DOUBLE

KING

DPIB:E- DOUBLE,

KING SOFA,

cl " " LDDti~-1Utl=l11-1L~1q1n?11Utln

KING,

QUEEN,



OOUBLE-OOUBLE

" " l'll1lHl..:J I I t1

ua:•1uuauau~1-1na1..:J~a..:J I

~~1uu..:Jlaunu~1u~i..:J1utuauLna~u1~1-1 Lu;a..:J " "

inll1:ln~-~ (SUITE) \1 c::1 u ~ I I u I ~ I I

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.... .. " v u ~UftWB~lftB~UBULU~a~~n

TWIN

DOUBLE-DOUBLE

QUEEN

KING

CALIFORNIA KING

OVERSIZED-TWIN

DOUBLE-STUDIO

QUEEN-STUDIO

KING-STUDIO

PARLOR

WALL BED (SICO ROOM)

I I

•1uau(LIVING AREA) "

3.5x4.5 1.=16~1.~.

3.6x5.5 20.1 " I

~u~u-1 4.1x5.8 = 23.8 ...

~1~11~lftH 4.5x6.1 = 27.9 "

'lJU1Yl

2 TWIN BEDS 990 x 1900 mm.

2 DOUBLE BEDS 1370 x 2030 mm.

1 QUEEN BED 1520 x 2100 mm.

1 KING BED 2000 x 2100 mm.

1 KING BED 1830 x 2100 mm.

2 QUEEN BEDS

1 DOUBLE BED/ 1 SOFA UUUlU~UUl~U~uau

1 QUEEN BED/ 1 SOFA

1 KING BED/ 1 SOFA

UUUlU~UUl~U~UaU

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1 WALL BED

I " tJO

•1u~a-1u1

1.5x1.5 = 2.3

1.5x2.3 = 3.4

1. 7x2.6 = 4.4

2.3x2.7 = 6.6

3.5x6.2 = 21.9

3.6x6.6 = 29

4.1x8.6 = 35.2

4.5x9.1 = 51.8



31

(SUITES)

u 1 -.. I V

ft1BB1~~Uftft1~ , wa~~a~

I u .

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MINI-SUITE I

1 a1u .., <!I

l 'll1lHIU 1 1.5 2

CONFERENCE-SUITE I

1 a1u 1 2 2 3

JUNIOR SUITE I

1 a1u 2 3 3 4

EXECUTIVE SUITE I

2 a1u 2 3 4 1

DELUXE SUITE I

3 a1u 2 2 5 0.5

( r~nTntln n au D) "

., vl' v v.l ., cl WU1ftWB~~B~ltn U11U~B~U1 D~ll1~lW11l&:'l:ltJB~

.., J .., l'ft1Ul1lla-3 (rl'l.lJ.)

3.7 X 4.3 15.6

3.8 X 4.9 18.6

DOUBLE-DOUBLE & SUITES 3.8 x 5.5 - 4.5 x 5.5 20.9 - 24.2

1~u~~111Ja.:J~iar~iud1uuaunud1uaa~n~au ~a 2.3 lJ. " . "

I .r q lll~1U11lJ'la-3L~U-3 (MATTRESS)

tJ .f<t tJq I II

ll~1 ~11lJa.:Jq1n~U0-3l~l~U-3aU1-3UaU 215 lJlJ. "



... fi11~~a~n11 ~~~~a~11~U1~~1~11fl1

1~~UU1Un~1~ 1~~U~1~11 "

I q

fl11~U11~1UU1l1ruU~1U

500 ~~- 900 ~lJ.

900 ~~- 1200 ~~-

0.70 ~1.~. 1.10 ~1.1J.

1.10 ~1.~. 1.50 Vl1.~.

, d cj u <j ,d I u

~~l~uu~u~~au~~ ~~u~~~1 ~ d <I

U1J1J11~l uul~~ l 11U1 ri

UlJlJUUnl~~

.¥ J 11~l1U't1 0.50 ~1.1J. 1.00 ~1.~.

l'l u au un11u " .,

~·1~i'uau-ffn'l ul HU 1~

(TRANSIENT HOTEL)

.. .. ... lR:~1~lRU~ (BEDSIDE TABLES)

l iJu~ 11 ~~a ~~iwrf l tlV'ItlV'IaUn m"1. Yhf 1~ ~~~fl'l ul1a ~ LL a ~ll'n l iJu~ vr~ ~a~ 1 fl~Ll'l ~u 1V'Ifl111J~ ~ll'n . " <1<1 rid., .,

l~~al~U~fla u1~~1ru 6oo - 75o ~~. ~U1V'I't1aul~~n11~ 375 - 450 ~~- ~i~i'u'l~

l~u1 ua~n1'1~ 6oo ~~. ~i~i'u'l.a'11~n1JL~u~ 2 L~u~



(LUBBAGE RACK)

~U1~~11~H11~v 750-900 ~~. ~lltlU~i~fu~n;v~inLUL1~LL1~ ~11~~~~v 450 ~~. • u

1 ct .. v"'' 1"' I., R:t~ou~u~aa ua: R:UR~ft1 (WRITING DESK AND DRESING TABLE)

~ .,c~ ., c~J~ ~11~an~v~L~~u1~~1ru 400-550 ~~. ~11~~~ 700-750 ~~. L~H~~u~~~ 430-450 ~~.

u u

FURNITURE)

o I

~1LL~U~

.. n11:ittt.lan~hohhf1 (ELECTRICAL DUTVETS) u.:( o u .J 'i o "'i u<f 'i )l.<f o I 'i ~~U ~1~1UL~1v~LnU~U1~ ~1~1UL~1~~U ua~L~1v1n1~ ~1HL~1~~~ 3-5 ~1U~U~~v~L~~

'h'il ~ U;v~i ~~~~ ua~~~11~~1U~~ L tlULL~~~ NIGHT TABLE ~·1~fu 1~H, aqJqJ1ruL ~vU • • •



t!Ufl'llfl -3L'H LL 'llJLL a ::tl 'llnGJl'i' •

uou1,1u;11J,a1-3a1-3ui

a1-3a1uu1 1u;lJ a1-3a1

2.6 - 2.8

2.8 - 3.3

L'l-3LL 'llJ'l ::Yi'uot~1-3

3.7 - 4.2

v

5.1 - 6.5

I \1 v tJ

11-3 fi1U'll1-3'll1-3i'l:: 150 lJlJ.

~ ..1• n,1aanuuuwUMd1U11Ud1fi11m:lul1~U1U (PUBLIC SPACE DESIGN)

I ,:( V

lUtl1UU~::u'l::oau1ufi1U LOBBY, J1~~1fi1'l, LOUNGE,

"' ,.u,tu an lobby

" 4 " u .r J:., "' u tJ

~fl-3U'l::nlJ~'lv~v-3~flli'IU-3 2 ~U-3/~v-3~0 1 ~v-3 •

I u \1 I t.10 I 0 u q .J tl1UUU~U101'l ~'lfllJtl'l:11UU1LL~~10fiU'l01'lflU ~

1IU,ft~1una1~ fia LOBBY ., .l .l J:. ... .., 'l1Uv1~1'llli'l:lfi'lv-3fllJ 1-1.5 ~U-3/ 1 ~v-3~0

I u U I \10 I 0 u

tl1UUU~U101'l~'lvlJtll:11UU1 ua:cl1Uvvn01i'I-301U (HEALTH CLUB) I o u q .d

LL~~10fiU'l01'lnU ~

J .., ... .., ~~vfl'lU 1-1.3 fiU/ 1 ~fl-3~0



'llU1V1 LOBBY 10 m.liYI / 1 l1'a-n1n •

tl J J A;;.:., v u 11Ut:l1~11u~:lfl1t:l~V1~ 1.5 MU~ I 1 ~a~~n

lUI1Ul 'Mfl

Lflillh: lill1~t:lil'llt:l~lJ1n1n: l fiu'hlY11ut.l1: l1ll'l'llt:l~L1~U 1~ ~1t:l~1~ l ~UL1~U 1~YI10t:l101TI ~a~

01111Ut:l1~11~lfiU1:uuu1n11~1lt:l~~l~lfiUl11~011Un l~U n11~V1t:l1~11U1:l1ll1 BUFFET

nu SPECIALTY

RESTAURANT

'lJU1V1Ut:l~ (SMALL GOURMET DINING ROOM)

11ul11'llu~ (DELI OR PASTRY SHOP)

POOL BAR lJU~Utl ~tlVl U ~: m~d 1UUUYIU 1011 " .

I cl ..J 2. YIO~U1ii~011a~~1l1tl:V110~1n LOBBY

~t:l~l~Ul~~Vll~U~10 LOBBY

3. " ell .I ..I..J~ 11Ut:l1~11fl11~tl1Ulfl1t:l~Vl~l1lUU BAR ~~a LOUNGE

f

5. ~1nn1~uvnLu~fl1~ ~ann11i1l~Lu



""=IV I I

~~1~1U~1U~1U~~~~~ ~a:i~~~~B~q1nfl1UUBnB1~11 n11 •

1. I 4 !'~. I .Jc1 _f U I U \1 I q U .J u I U

U1Ul'llJ LUU~1Ul1~LUB~1liU1BUV11ULUclVl'lJB~liU1Vl1~ ~liU1l1U~~cl~tl11~LVl 100 1o .. . 2.

n 11~Vl~~~ 1u~mYn L iJu~mtru: 'lJB~LLuu 1Vl ..

" 4 " ~a1UVl'lJBUVl1UU1U ..

1tlJlJ~11Ja1n1~uia~inu~n (GUEST ROOM AIR-CONDITIONING) I

LY1m1'1llllYn L iJu~uu~un~1u (SPLIT TYPE) LYJU'l tJ1:uml'1

(WATER CHILLER)

., ... l'la~U1 (BATHROOMS)

c:tu.c:l "'~""' " lYru"'lu 1n 1~llu ,., BBnuuu ~'lJnru"'1'lll'l 'lltl BU1 V!tl: YJ1n ~a :a1 u

•



I u

n 1'Hln LL VI.:! flU .:J "'

I

'l" co.~ ..

l~~•u ~n~uun~ua~~ •

" I ~VI~U1U~VIr:JUUU~ti.:Jtl1~1~ "' "'

"• J cj .'1' u .. 4 cj '\ " "• V 'l " "• cj •; I • J "• " r:JIUU IVI~HOU 1 r:JU0~£1Mti.:J llHltl .:J~(lJJ)I~~ 1 0~ 1~ U 1~r:JU UVIti.:JU 1~u~VIt1Ul::: ~ 1l ~r:JU l~r:JU~::r:Jvn

• • u ~Jq ct • d 'II • 'II " d u l "' d u

~IVIUVIVIVIVI ~n~::VIIH~I~::l~VIVIUI n~::VI1H~1~::~1U ~11LL~1Ufl1l~VIVI'l nU11.:Jfl1l~VIVI'lLLUU

" VIU1

. .... . ., ROOM SERVICE (~1u~1n11mwn~1~q1~a~)

'lu~a.:~u~::~1n1~ ROOM SERVICE u~::nau1u~1U l~U.:JL~1~ (EXTRA BEDS) J VIUr:JU

Lfln (CHILDREN CRIBS)

COFFEE SHOPS Vl1u CAFE

'l ~uun~1u1u~1n L fiuli L TIH u~=~·1VIi'u1 HLL ~~~VI u~nVI.Iti1V111l ~1L r:J.:J L ~~1::inu1u ~1uu1n1~ "'

~1VIi'Ul Hll ~~L Ul ~ti.:JVI1vt 'l.:Jll ~~VI~V111li l TIH tll~vlti.:JOI~ "'

I " n11aanm~~ COCKTAIL LOUNGE OI~VInLLVI.:JVIti.:J

'!>1



I J:. 1.1 - 1.7 Yl'i.ll. Ylv 1 VIU-3

ll v -3 L llUVl1 COUNTER BAR

I u u

v~1-3Uv~n11-3 750 llll.

u 'i' "'' ~ q J1 \1 U I I LOBBY LOUNGE ai'H'l'U L 'HLL 'l'llnt11-3 L llv -3 LOBBY BAR ~:: L uuu H 1M1 Vl'l'Un 1 'l'YlnLLYl-3v~ 1-3

BAR .4 ... .. 'l L~t!Vl11llUULVI-3 u LOBBY LOUNGE

011ililOUUUJlRR1ft11 (RESTAURANT DESIGN)

ft1'l'L 'li'ua-3lrh.ln Lnfln'l'::VIUVI1-3Bvll (INDIRECT LIGHTING) U V I V

'l'::VIUL~Vl1UYlv-3a-3v~1-3Utl~ "

FUNCTION SPACE

RUNCTION ROOMS

'"' c::1 ~ a .J 4 u "' a o u "' ~'l'llLLtl::v~n'l'ruYJ1-3 1 n1'l'L'l'~-3Yl-3LnULVl'l'tl-3L'l't!Utltl~Yl1 litl-3LnU~v-3a1li'l'UJl1~U::U1~~1llLLtl::

• 'l'U L '4lu n 1 'l'V~1UV~ll nuuhhf 1u a ::u 11 ~ 1n 1T1am~u 1 Vl;vll~v -3l1'v -3 nuu n 1 1~ va 11 L V~~v -3 L ~~ -3



PRIVATE DINING ROOMS AND MEETING ROOMS .,(. ... ·., .,( " .. ~1~1ULan1~~1U~1Uu1n~ ~1UU11U1U

• q _)' I U _)' U U ~ u J \1 "'"'l \1

~1~1~1n11 ~1u~~L'111tl1u~1 ~1u~1~~~~1~~~~~ n11~~~u~nuuuu~uL~~auu1uL~ u~a~ •

LLum1u-d'aunu uuu~au L 1uu'l u~u~ L flu

I

1 ~u ~~~1~~~U~LllU1~UU •



BALL ROOMS AND CONVENTION HALL

" v

DINING AND MEETING ROOMS ~ V G V

l1BU U~:~B~lnU~BU

VICE ENTRANCE)

o I u 'l" l'l q J u Vl1LL~U~fi11~Vl~~U ~ml UUH 1l1J~YiUn

v

"'" "''l"<l -!1 I ~'l I q II "''l""' !\ ~Vlfi11~V1 ~~u1n~1B~1unu ua1uu1n11V11u~~~ ~~Vl~Vl

liB~ l Bum! na ~fl'i. -Na·1wi'u Hn 11n1n~ 1 ~~B ~n11li'B ~'l ~ru~1n u~~B ~n11:u~'l iaBt:~ . ~

~1nai~fun11u1:~~~1uu;~11 n11u1:n1fl~1aufl1 «~~u1unu;~11 ~1uu1:~~lUU~1~n11 • v

HOTEL

an~:~a~Ma~Laun~1:d~ft (FUNCTION ROOM CHARACTERISTICS)

... X J ~UVl'llB~YiU~ amtru:n11'l i~1u

BALL ROOM un~~ •

.., .f ~Vll~t:l~

" .., V1BU1U

Ufl11fln11

~UVl'llB~l HLL 1~

l1~U 1~tl1~fl1~

<I ~ 1 1aB1fl, HU1~ I

t~ilm1n -ihfl111

flmfu n ~~'l ~~ v

1.5-2xGR

o.5-1.SxGR

2-2.5xGR

~an'l un11BBnuuu

~Vl'lli'Lll.i ~ 1 ~

40



41

..... .J! u'llJ1illl:l't1U~ 11an'l un1'luunuuu

•

" u Ylf!U'HJ o.zx BR ... • u

't11~YlflYlunu

BALL ROOM ... ~ . 1 au 'l'tl , 'li 1 fl 1 11 o.zsxBR

Tlu ull n 'li1J'll1ru " . ~ o.zs-o.JxBR

MEETING 0.2-04xBR ... ... .

fl11:llJ't11~YlflYlfl

ROOMS 0.4-0.6xBR u • •

nua1ua~u1'111'l

~n11~Yl AUDIO

VISUAL 1.1 1:: n flU

BANQUET 0.2-0.4xBR

ROOMS lln~llJ •

~ 'l • Tlu ull n 'lllJ 11ru " . ~ 0.4-0.6xBR "' t1 q I u I

~fl YlflYlunua1u

" u Ylf!U'lU

BOARD ROOM 1.1 1:: 'lllJ •

• 'li1fl'l11,Tluu

" o.s-o.1xGR " . .

Ylfi.:JYlULlYl.:Jflil1.:J

1.1 1:: 'lllJ ... u lJ n flU u i'l ~ u u n

• • .4

'tlna1UU'l::'lllJfiU"l • •

EXHIBIT 1-2x BR 't11~acyl:l'l l ~1'llfl

HALL .J ... f.li'I.:J1U't1LLafl~ lJ



THEATER n111J'i'iU1U

AUDIO VISUAL

u I

V11Ua GR

tl... .u, 'il.I1MIU-3 1-11rn'l un1HJamLuu

., X .J amtru:::l1U'YI 'lJa -3

AUDIO VISION

BR ~a fl11l.l~'lla-3~a-3Launtl'i:::a-3fl •

~~01Jl0-3'YI1-3l~1'lla-3~a-3~~l~U-3L'YI~ (BALL ROOM FOYER) ~a-3~~nud1ua1n11ru:::~u ,l~U

~ 1un~1'YI1 auut1u 1n 11 ~a -3u"1 ~a -3 ~ 1n L 5aflal.l 1 'YI 1 ~l1i ua :::u 1n 1 1a"1un -31U t~a -3~mftl n '!11.1'1 'Yiru ' 'lJ • ...

u tl q u ., cS; "' ' ..,

~~ L am11-3u 1n 11 'lla -3l1un -31U L ~UVI'i -30 -3'Yia -3L auntl n a -3fl'Yin'Yia -3 ua::: PANTRY •

'l .'1' ., ... 'l .. ., c! ..

Uu~~lJUUUl.l '!ILVI!::ll1J1J1-3'il.l1n •

.. ..,. t: 'l 1::" .l.J". ., J'l" ~ .r L 1u -3 La a -3l.I1VI1l.lll u 1VI-3 uu 1-3 fl'i -3 VIa -3n 1 'il1U'YIL VIU 11 (DANCE FLOOR) 1a~'YI '!I~::: L uul1u

1~'1i'~lYuL flaaultl~u1L 'YIU L ~u 't~tl1'fl111 1~an 1li'Ll.IL ita 1au~a~::: L ~a1.1vi'1mL~uu1-3a·1L1~ u

• ., .. .. ..,. .. X a1'YI'i1Jl1'YI~UVI'i 'YI'ial1'YIUnl1U (PLATFORM)

42



4.3

(JUNIOR BALLROOM)

J u I u I

'llt.h1LL 'lln l 'tl v 'imt1fl11lJtl 1UV11 (PRIVACY) 'llv ~ll 'llnll VIti::~ 1U

(fln1'tiU'i::nvu~fl E } " .

d1uuu~U10111a~l1~~1~ (RECREATION FACILITIES)

"

I Ve

t11::118U1

3 lJ. dluvU1~~1 -:rflli'v.:Ju1;vm nv{, ~flu~n~1'l!Ul1U . " SNACK BAR

., .: ... J ... l1v~lnU'llv~l1'ivlfl'iv~l'ivUVI1lJfl11lJll1lJ1::tllJ v1~-:rfluvu11ULUlJlJlJv~l~lnt1~1ntl1::11~u1

•

~ust11n1~ (HEALTH CLUB) u1::nvu1u~1~vun1ruvvnnia~n1~ -Hv~1vu1 •

I v. B1~B1UU11U (WHIRL-POOL BATHS)

I u

ti1UUUl1U1n11

... nt~1~llJv~ (DOWN TOWN)

(MOTEL, ROADSIDE)



<I I

~1Ul~v~, l11v101flU1U

(SUBURBAN, AIRPORT)

~~v{l1 (RESORT)

(CONLENTION HOTEL)

·h~u1~Y"na1u (CASINO)

flUUU1~~~ (CONFERENCE CEMTER) " . "( 1 ~ll1~~l1J ~l1~~

" (ALL-SUITE)

l 1 ~ll1~l11l111li l flH "

(SUPER-LUXURY)

(CONDOMINIUM)

(MIXED-USE)

I u

~1UUUl1U1011

nL~1, na1~l1~Lal111U

"

~n. ..

flUU~~n1l1 "

~1~, ..

flUU~~n1l1, " . ~U1lJLl1UU~,

~1~, flUH~~n1w

~n, flUH~'!lml1 " .

\1 I

ua1UVI

n11aanuUUl1~~a~~a~11~U1U (SIGNAGE AND GRAPHICS)

nval'l

~iw1'11n1uuvn v 1fl11 L ~u ~ml' 1Ullvn'!lv ~"( 1 ~u1~ 11 vn L ~Ul11 ~ L ~UHI LLa~fiU~qJ-::j 1muuvn

~fl11lJ~·,Ti'qJll a~ -::j ·1LtJu~ 1nllllL 1 ~ Ll1lJU 1 ~ L nl1 i' 1 ~ nuul-!a 1 ~, ~1u l ~v ~ ~iw1'11mu'l u'l 1 ~U1lJ

~1U~1un~1UU1M1111~U1U (ADMINISTRATION OFFICES) (~n1wu1~nvll~ F) " .

UAUn FRONT DESK ua~ FRONT OFFICE

FRONTDESK, I v u

~1u~au1u (RECEPTION) ~~1~~~~n11 DIRECTOR OF ROOMS " "

~1ui'u'la·ni'a-3in (RESERVATIONS AREA), ~~~n11LLf.luni'u'la-3li'a-3in, 'Yi1ln-31U1l11 "

~~i (TELEPHONE OPERATIORS),li'a-3~1U~~1~uuJa-3nu~~~n~, ~1U~1n~a-3~fl1 •

(SAFE DEPOSIT AREA), li'a-3uf.lunn1H ~u (COUNTING ROOM)

" 11-3l1U1 cl

1~~ FRONT DESK

'llii. n iJ FRONT DESK

"

I

~1un~1ud1uu~~ (ACCOUNTING OFFICE) V I I u..Y"''

U1~nau1u~1~l1U1~~1-3 ~ ~-3U ~a RECEPTION, I

~~~n11 LLf.lunK-3~1~ "

• ., u ., "" ~1Ufl~1U1:ftu~U1~11 (EXECUTIVE OFFICE) Ltlu~1un-31UL~n ~ 11~a~ u1~nau1u~1

" I v u

~1u~u1u (RECEPTION), GENERAL MANAGER, EXECUTIVE ASSISTANT MANAGER, I J J

n11~1~a1l111Utl~Lma-3~~ (FOOD AND BEVERAGE MANAGER), Ltl~1 (SECRETARY), I I

li'a -3U 1 ~ 'll~ LLtl ~li'a -3u'1 li'a -3 L ftu ~a -3LLtl~U1~ L an~11 li'a -3 ~~~n11 ~1m11111 (GENERAL MANAGER) . "

• u " ~ 1l11U f.l

•

u I Vu

~a-3f.l'll1~f.l'l~n11 " "

. .. ... .. ~ ( ) ~1Un~1UURUflfl11~1U ua:u1n11qftlaU~ SALES AND CATERING OFFICES

DIRECTOR OF SALES, SALES REPRESENTATIVES, DIRECTOR

OF PUBLIC RELATIONS,

I J' ~1U~1UL~U~ (BANQUET MANAGER), BANQUET REPRESENTATIVES,

I

u1n11~~~1~~~ (CONVENTION SERVICES MANAGER), • ~1U~B~~B~LBUn~1~~~~.

LBUn~1~~~~ (FUNCTION AREA) u ' 11 t.l v un~1u o.z-0.4 ~1.~. ~a~a~nn 1 ~B~

I .... ..,

~1UU1011~a~~un~1U (SERVICE (BACK-OF-HOUSE) AREAS) .. J'J J'Jl.., <; LuI I ..,J' nunul1~n~1ru 10-15 "/. 'llB~nul1 umB1Y111'1lB~ L1~LL1~ ~1~nau ~~1u~1um~ 1 ~~u

l ~Ua~d 1U'IJB ~U 1n11'1JB ~nun ~1U~1UW"'..:~~~ ~1 ~nU~1~'1JU1VILL~~tl1 ~ L fll1 'IJB~L1 ~LL 1~

I ... I C:

~1Ulft1UUB1~11 U8~~1UlOU~a~ (FOOD PREPARATION AND STORAGE AREAS)

I J ~ <\ u

LL~U~l1~~'1JB~U1L1ru1U'IJB~ (RECEIVING AREA) u c; ....

~B~LnU'IlB~Y111 (FOOD STORAGE) u I I q I I u ""Uu.f ~

Yl11 LL~~~1U~~BUU1n11B1~11~1~ 1 (OUTLET) L ~U fl~mfl11 ~1B ~B~~~ L ~U~ L uu

~U L ~~111~numi'l U~U L ~U1 ~ ~B 1~ L iJut tl'\ ~L ~L Ul HLL 1~L ~ni'l1 ~ L ~B ~ ~ ~ L iJua 1Yl11 ..

"""'=' uc:a. ~q "' u ~ q

n1H :un 1~~B~~Tlnumil1U1n11 (SERVICE ELEVATORS) LLi'l~ BALL ROOM 'IJB~~B~~Yl L i'IU~~~

nu BALL ROOM

PANTRY

FUNCTION, PANTRY 'liB~ COFFEE SHOP

J I

l1u~'l u BALL ROOM

I .., I 4 • 4 L ~1U1U~a~ ~1UlOU~U~ ua~ ~1UlOU~a~~1l~ (RECEIVING, TRASH, AND GENERAL STORAGE

AREA)

J u J ... ~~on~~~U1L1ru LOADING DOCK , , "''l . .4 .4 " "" F.

~11 Un11U1~1~11U~~L~1~~~~L~1U~~~~8~LUU~1~~n

" u .:( I BALL ROOMU~~~~~~~L~U~U~U

I u

d1u~un~1u (EMPLOYEE AREAS) (~1l1l'lllnn~u~~ H , . v J( J Fo I 0 \1 u \1 "' \1

~~~n11l'IU~Luu o.55-0.9 ~1.~. ~~~1u1u~~~l'ln 1 ~~~ l11~n~uLll~1u

I

~1UUftfta ua:uRUnl,ftl181Li1aan~un~1U (PERSONNEL AND TIMEKEEPER OFFICES) ' q X ..J I 0 "' u u u v ..., ~1UU~~~nUl'IU~ 0.14-0.23 ~1.~. ~~~1U1U 1 ~~~l'ln ~~11~Q~~1n~1~L~1~~~l'IUn~1U

• I

~11~ ~~ ·,~ 1ut~·,~-ru ~ 1 utr~n1Hru u ~ ~'lli~ ·,u1nH1l'IUn ~ 1u LL ~ ~11~ ~ ,

~n~1U li~~U1~'ll~l'IUn~1ULL~~d 1u'lli'm1~-i~1U~11~ L 1~1l'IUn~1U 'l 'lf~u~ 0. 03-0.05 ~1. ~. . , I 0 11 u

~~~1U1U 1 Vl~~l'ln

., • v u ~a~a1~11d1~1u~un~1u (EMPLOYEE DINING)

J., .. ~~n~un~1u (EMPLOYEE HOUSING) , ,

u~n11~11~t1~~1n~1~ 1 L~u d1uuu~u1n11 d1u.nnrr1 u~~L~1~u 1~uLul'l1~tl·,~-ru·'h~u1~

~a~{~ u1unn~~~l'lun~1u~n~u~~11~~1LiJu •

41

I

~ 1.:1 d 1U i'u 'liB .:1 vl'il 'I~VJnud 1ULL~U 1U u t1 ~ ll1n l llul til vlfl1 'l~Vl11 .:~'hi d 1u-an ~ 1 ~V~nu d 1Ull~U 1U~ .:1

I u V u q u I tv t Ill .q u q ~ u q

'I 1U i'l1U'I'IUO 'I 1U Vl'ilU 'lUll tl ~ 'lJU'll'il 'I VlVIOUi'!1ULLJJU 1U Ll tl ~i'l1ULLJJU 1U YlVIOU tlli'I1'1'1UO 'I 1UU 'lO 1 'l

q 1 .¥,l vX J 1 • v .., v (SERVICE ELEVATORS) U'l01'li'l1UU 'll'I'IU'I1 0.9-1.3 Yl'l.l-1. Yl'il~1U1Ull'il'I'I'I01ll'il'l LLtl~Tl1'l

.... ... .. v ( ) Y1l1~1~1n11Uaa~lft1a~~n1na ENGIINEERING AND MECHANICAL AREAS

q ~ I 4!1 "' I q I tJ I ~ I _'(

TlBJJ'I'I1l Yl'il'llltl~i'l1Ul tl'll1 i'IB'ITl'ilVIB'I'llBJJ (MAIN TENANCE SHOP)JJ'll1'1LJJ '111-:Jt~ '111-:~hhn

I J q t1 J ~ c1iJ _y '111.:1 l Tl'l'il .:1 LLtl ~u 'll1Uill'il .:1 l Tl'l'il 'IUUYllLtl~ Btln m L thn (MECHANICAL/ELECTRICAL AREAS)

•

I V

n1~~1~na~~a~~1u~aua •

r g .. • 0 ...

32

~EJr ~0

124.156

10:5.4

1?5

u J ~ ~-3'11Yl-3'llv-3l HLL 'HI GREENARCHT HOTEL

(SITE PLAN : NOT TO SCALE)

5o

\~

N 124

~I

I

'iULLUUfl"i1'l '1 ~1n MODEL v

tlll·Hrfl'liru::n1UUantJa..:Jl 'i'ILL 'ilJ GREENARCHT

3'

• I U

tl 'i::l:l1LLYltl::lHl~ (ROOM RACK MODULE)

I " LLYlt~::llv~ (KEY STORAGE MODULE)

I U

l:l~li~1ULLYltl::llv~ (HOLD-MAIL

MODULE)

"

(BACK WALL CREDENZA & COM

PUTER TERMINAL MODULE)

3'

] '

i ie u I .q .q

l~1Ul~a1~1~1u~a~~un~1U~1a~fll~u

u a::: 1 ~::: 11 ~m..ln m~m111 •

(CASHIER'S WORKSTATION & COMMUNI

CATION MODULE)

(CASH REGISTER MODULE)

(WORK STATION CUSTOM FILLER

SECTION)

(CORNER MODULE)

'itl ISOMETRIC .. I

~a~ FRONT DESK COUNTER ~ 4 .. 1l~'i1lltl~U'i01'i CASHIER, REGISTRATION,

INFORMATION AND MAILS, KEYS, & MESSAGES

(TYPICAL COUNTER SERVICE DIMENSIONS (mm.))

?1'3o ~0 110 I I I t

4~0

t '

fOJ0-11.00 I 4-50 I

r9oo

-!-I "'o I

(SEATING REQUIREMENTS)

I t.l ..., ~ ~ ~

u~nuL~1UL~B~U1~ (COUNTER SEATING)

I cl I

n1~u~1mul'l:::fl1~1l'L1J~~r.l1U (DIMENSIONS FOR VARIOUS TABLES & LOCAL

SEATING DENSITY)

r 0 0 0 0 0 0

00000000 ' I

0 : ' : '----rL ----1

200 mm" 600 mm (8") (2 0")

;-+ +---1 300 mm 1350 mm (1'0") (4'6")

600mm (2' 0")

600 mm 1350 mm : 200 mm (2 0") (4 ' 6") . \!8")

00000

900mm (3' 0")

oooooo

0 0-_

,-., 600 mm 0- ·-~ (2 0 ' )

(TYPICAL DIMENSIONS OF DRINKING BARS)

- Fw~-~Ei;~

')\A 4· t1' ~. t+ -t't. u, ~

(TYPICAL GLASS SIZES)

700m} 1 (2. 3. ) 450 mm (1 ' 6")

700m;T (2' 3") "I

I

'71

000

___ Q_g_ ~

600 mm (2' 0")

-~---

------------·-~ - --\ \ I l

~)

'-.___,-'

'\ _____ / /

P a:e :. - ~ . cr 1 6~·--- 16 - ~- '

2? :~- :.~ r ) 25:---- ' 1 0~-- l

Sc...J C o a~ e "" ...... ~ r--. 22 ,::"" iC n ;

·uqae:: 20 c - :;:

Ccms-.: .....--:·r e ·.J , .... ce·

J(J: . c. --;:

av .... ~ s :.., .. s·".:!.~ ,

~ ':" :m ~ ~ ' ' .!,('! l

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23 c;-. '9 ,.

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r. 0

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36 cm 113 ,n 1

Ob1ong tray 23cm (9 •n)

Sa-: 10cm Peooer 10cm

Sa-ao cr<;!Scent 21 em 18 •n A 4 n 1

Ra~· - '!r

15 C"'• r6 r, x 3 ~zr" I

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s:,c 116 oz; 80C'I26•JZ 90c <3Jol ' 0

CHINA TABLEWARE

Jug 10c: 13oz) 20 Cl (6 OZ) 40C! I 11 OZ) 55cl (18oz)

Jug covered 95cl 133oz)

Sugar bowl

6 em 12':"n) 9cm (3'~> •n)

Buo vase 13cml5% ,n I

Tea cup Gore on 19Ci i6'1•0Z I

Te~ saucer

Tea ::uo Car · ~o" t7c l 1 6 ~ ;:,

TeJ sau.Je·

Dem -- rasse car 10ci 13 ·:OZ !

Oem1 -1asse s:ar.c

Eg:.J cue

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2J .:rn:) c; t Oe: (3 oz)

?o : ·,.- · · J 'r : '-- _/ 20cl (6 oz) 40c: (12oz)

~ SOc! (18oz)

© n i l '3d·~ ~ ::~e c C'? '

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<C7 40ct (12oz) SOct ( 18oz)

6 95ct (33ozl

-- 8uo " ase 13 crn; s · ' n I

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!0 : 1' '2 e>z: S.:LO ;auc e~ 0 , _-~ ':=::::7

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0 a c .. ~ J·;. ,n)

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Sa, ad C'escen! 21 ern

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' 5 ·:~ 5 :: :'"' f

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'::=7 21 Cl (7'/• OZ) Tea saucer

CJ BON' sa aa D 3u!~er oat

oc=::::7 2'J :;.-, : 7 ·"I 7 CrTII ) n) 23 c . ..,·9 ~ :

0 Egg cup

0 D Teacup .

J s~ ·-; ·,a~

D -:ontonental

2'3 : -r11'' n 1 Coffee pot 16CI (5 'fz OZ)

36 em ; I J n) 40CI ( 12 OZ) '=="0:7 Tea saucer

f 7 SOcl ( 18 oz) 95 Cl (33 OZ)

I ! I

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TABU: DIAMETERS

900 - IOOOmm (J"-0"-3"·1"1

lounge areci

3 Of" 4 cl'ta•rs 4 or' c"au·s

1050mm (J'-8"1

t200mm (4 ' 0"1

8 or 7 cl'tc»r t 7 or 8 d•a•rs

1500mm ( 5'-0"1

a or 9 cnort g or 10 C,OU"'S

7'0 mm d•am. ( 2'8"1

• Mfft<•"~ tncrea M~ C"Qir MOtlft9

Qy 1

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mrn. 700•~ (7-l"•:!'-1"1

750• 750"""

mtn ~a7'50rnm (Z'-.. •2'·5"1

I"PW'' 700 • 700 rTYn

(7-l"• 7 -1"1

,00 • 7:10"'"' (4-0"c 7~-1

1200•7~0mm '"'"· !200•100,.., (4 '·0'• 2'· 11"1 ( 4'·0"•7·1"1

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vi'~~ ~tl MAIN DINING RESTAURANT

RESTAURANT .,. OJ ...

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FIRST SCHEME FOR LOBBY LOUNGE & LOBBY WAITING AREA

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SECOND SCHAME OF FRONT DESK COUNTER FACADE

'1

THIRD SCHEME OF FRONT DESK COUNTER FACADE

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GROUND FLOOR WHOLE LAYOUT

40

PRELIMINARY SPACE STUDY OF LOBBY

~·

PRELIMINARY SPACE STUDY OF GROUND LEVEL

PLANNING OF FIRST FLOOR FUNCTION ROOM

FINISHED SCHEME OF LOBBY LOUNGE & LOBBY WAITING AREA

WORKING DRAWING OF LOBBY ELEVATIONS

WORKING DRAWING OF LOBBY ELEVATIONS

WORKING DRAWING OF LOBBY SECTIONS, DETAILS & LOOSE FURNITURE

PERSPECTIVE VIEW OF LOBBY

PERSPECTIVE VIEW OF LOBBY LOUNGE

GROUND FLOOR PLANNING PHASE

FIRST FLOOR FOOD OUTLETS' PLANNING PHASE

SPACE STUDY OF GREENARCHT COFFEE SHOP

SCULPTURAL ARCHITECTURE OF SERVICE COUNTER & BUFFET TABLE

~7

MATERIAL SCHEME STUDY OF GREENARCHT COFFEE SHOP

FINISHED SCHEME STUDY OF GREENARCHT COFFEE SHOP

PERSPECTIVE VIEW OF GREENARCHT COFFEE SHOP

WORKING DRAWINGS OF COFFEE SHOP LAYOUT

WORKING DRAWINGS OF COFFEE SHOP ELEVATIONS

·~

FRONT FACADE STUDY OF FRENCH RESTAURANT

FRONT FACADE STUDY OF FRENCH RESTAURANT

FINISHED SCHEME OF FRENCH RESTAURANT

PENCIL RENDERING OF TERRACE ROOM

I~

PERSPECTIVE VIEW OF GREENARCHT FRENCH RESTAURANT

/

RESTAURANT LAYOUT

REFLECTED CEILING PLAN

RESTAURANT ELEVATIONS

RESTAURANT ELEVATIONS

RESTAURANT SECTIONS & DETAILS

RESTAURANT LOOSE FURNITURE

I~

-- ZONING OF GROUND & FIRST FLOOR LEVEL

U1101U01~

De Chiara, Joseph. Time - Saver Standards for Interior Design and

Space Planning. International ed. New York : McGraw-Hill, 1991.

End, Henry.Interiors book of hotels & motor hotels. New York :

Whitney Library of Design, 1963.

Lawson, Fred. Hotels, matels and condominiums. London

Press, 1976.

The architectural

Neufert, Ernst. Architects' data. London : Granada, 1982.

Panero, Julius. Human Dimension & Interior Space. New York Whitney

Library of Design, 1979.

Reznikoff, S.C. Interior graphic and design Standards. London The

Architectural Press, 1986.

I~

svl •1

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