S u p p l i e r s o f Po u l t r y ,M e a t a n d S e a f o o d s

T E L : + 4 4 ( 0 ) 2 0 8 8 6 4 2 6 0 0

W W W . S K F O O D S L T D . C O M

= P r o d u c t C ata l o g u e =

SK Foods has built up a 20 year reputation for quality products, consistent delivery and excellent customer relations.

Starting out at the rear of a restaurant, the business was the brainchild of Shafiqur Kamaly. Already a res-taurateur, Shafique was able to apply his immense knowledge and experience to create a service that would appeal to other restaurants.

With one simple objective - fulfil customer require-ments ensuring high quality of both goods and service, whilst building strong relations – SK Foods began its journey in a competitive market.

Under the leadership of Shafique, the team were able to pinpoint the negative aspects of suppliers at the time and thereafter create a service which focused on giving the customers reliability and efficiency. The small business which began supplying 100 restaurants to begin soon realised that they would need to expand and a larger unit was required.

Today SK Foods proudly boasts over 100 tons of frozen food storage and a further 20 tons of chilled goods. We have numerous refrigerated vehicles to ensure all stock is delivered in a safe and timely manner.

With expansion the inevitable changes occur, but our ethos has remained the same - quality goods and ser-vice with strong relations.

A B O U T S . K . F o o d s

P o u lt r y• Boneless Chicken Vrieskoop• Boneless Chicken Super Pollo• Boneless Chicken V/Pollo• Boneless Chicken King Pollo• Boneless Chicken Duke• Boneless Chicken Classic• Boneless Chicken Fresh• Chicken Wings• Chicken Niblet• Duck Breast

S e a f o o d• King Prawn U/5 700g• King Prawn 6/8 IQF 700g• King Prawn 8/12 700g• King Prawn 6/8 700g• Tiger Prawn 21/25 IQF• Tiger Prawn 26/30 1kg• Prawns (100/200) Harina• Prawns (100/200) Black/Pink • Prawns (90/120) Black/Pink• Prawns (100/150) Mr Prawn IQF• Scallops• Crab Meat

C h i p s• Chip - Thin Cut• Chips - Medium Cut

B a n g l a d e s h iW h o l e F i s h

• Rohu Fish• Boal Fish• Mirgal Fish• Hilsha Fish• Baush Fish• Bangladeshi Block Fish

F r e s h C h i c k e n a n d M e at

• Whole Sheep & 1/2 Sheep• Shoulder• Roaster Chicken• Boiler Chicken• Baby Chicken• Mince Meat Chicken Keema

Chilled Goods• Single Cream St Ivel 12x1L• Single Cream Blue Rose• Yoghurt Blue Rose• Yoghurt Continental• Panir Cheese• Egg Box

V e g e t a b l e s• Mixed Vegetables• Beans• Peas• Sweetcorn• Garlic Cloves• Ginger Puree• Baby Corn• Shatkora• Bhindi - Okra• Somosa Pad• Leaf Spinach - Begro• Leaf Spinach - Ardo

F i s h F i l l e t• Salmon Fillet 140/170• Pangasius Fillet• Tilapia Fillet• Roopchanda Fish• Monk Fish Fillet• Trout• Black Cod• Seabass Fillet

M e a t• Boneless Mutton• Lamb Leg• Boneless Lamb Leg• Lamb Shanks• Boneless Beef• Lamb Chops• Mince Meat• Mutton Chops

Ta n d o o r i C h i c k e n• Tandoori Chicken 1100• Tandoori Chicken 1200

4 4455555555

12 121213131313141414141414

19 1919

20

202021212121

10

101011111111

15 151616161616

17 171718181818181818181818

22 2223232323232323

7 7788889 9

6 66

= Po u lt r y =

B o n e l e s s C h i c k e n S u p e r P o l l o 100%

B o n e l e s s C h i c k e n V r i e s k o o p 100%

= 4 =

B o n e l e s s C h i c k e n V / P o l l o 100%

B o n e l e s s C h i c k e n C l a s s i c 80%

C h i c k e nW i n g s 100%

B o n e l e s s C h i c k e n K i n g P o l l o 85%

B o n e l e s s C h i c k e n d u k e 85%

B o n e l e s s C h i c k e n f r e s h (Per Kg)

D u c k B r e a s t 100%

C h i c k e n N i b l e t 100%

W W W . S K F O O D S L T D . C O M = 5 =

= Ta n d o o r i C h i c k e n =

T a n d o o r i C h i c k e n1100grm

T a n d o o r i C h i c k e n1200grm

= 6 =

L a m b L e g New Zealand S/C

B o n e l e s s M u t t o n

= M e at =

W W W . S K F O O D S L T D . C O M = 7 =

B o n e l e s s L a m b L e g

L a m b S h a n k SHind shankSize 400-500g

L a m b C h o p sF r e s h B a b y L a m b

B o n e l e s s B e e f

= 8 =

M u t t o nBoneless, mutton leg

M u t t o n C h o p sF r e s h

S k F o o d s e n s u r e s

p r i m e q u a l i t y

c u t s t o i t s c u s t o m e r s .

M i n c e M e a tLamb mince/Keema, Halal1kg

= 9 =

= f re s h C h i c k e n & M eat =

S h o u l d e rW h o l e S h e e p & 1 / 2 S h e e p

= 1 0 =

R o a s t e r C h i c k e n

B o i l e r C h i c k e nP r i c e P e r C h i c k e n

B a b y C h i c k e nP r i c e P e r C h i c k e n

M i n c e M e a t C h i c k e n K e e m a

B e s p o k e C r e d i t f a c i l i t y   a v a i l a b l e

F r e e n a t i o n w i d e d e l i v e r y o n o r d e r s o v e r £ 2 5 0

C o n t a c t u s f o r m o r e p r o d u c t s

•

•

•

W W W . S K F O O D S L T D . C O M = 1 1 =

= S ea f o o d =

K i n g P r a w nU/5 700g Net Weight

K i n g P r a w n6/8 IQF 700g Net Weight

= 1 2 =

= S e a f o o d =

K i n g P r a w n8/12 700g Net Weight

K i n g P r a w n6/8 700g S/On

T i g e r P r a w n26/30 1kg Shell Off

T i g e r P r a w n21/25 IQF Raw Tail On

W W W . S K F O O D S L T D . C O M = 1 3 =

P r a w n s(100/200) Harina

P r a w n s(100/200) Black/Pink

P r a w n s(90/120) Black/Pink

S c a l l o p s C r a b M e a t

P r a w n s (100/150) Mr Prawn IQF

= chilled goods=

= 1 4 =

= chilled goods=

S i n g l e C r e a mS t I v e l 1 2 x 1 L

W W W . S K F O O D S L T D . C O M = 1 5 =

S i n g l e C r e a mB l u e R o s e 1 2 x 1 L

P a n i r C h e e s e

Y o g h u r t C o n t i n e n t a l 1 0 k g

Y o g h u r t B l u e R o s e 1 0 k g

E g g B o x 3 6 0 i n b o x

= 1 6 =

= Ve g e ta b l e s = 1 2 P k t I n B o x

B e a n s - S l i c e d / C u t - A r d o 1 0 x 1 k g ,C l e m e n t s 9 0 7 g x 1 2

M i x e d V e g e t a b l e s - A r d o 1 0 x 1 k g ,C l e m e n t s 9 0 7 g x 1 2

W W W . S K F O O D S L T D . C O M = 1 7 =

P e a s - A r d o1 0 x 1 k g ,C l e m e n t s 9 0 7 g x 1 2

G i n g e r P u r e e

S w e e t c o r n

G a r l i c C l o v e s

B a b y C o r n 1kg Packet

S h a t k o r a B h i n d i - O k r a

L e a f S p i n a c h - A r d o2 . 5 k g x 4 P a c k e t s

L e a f S p i n a c h - B e g r o2 . 5 k g x 4 P a c k e t s

S o m o s a P a d

Large 10” Packet

= 1 8 =

= C h i p s = 4 P k t I n B o x

C h i p s - T h i n C u t 2.5kg Packet x 4

C h i p s - M e d i u m C u t 2.5kg Packet x 4

W W W . S K F O O D S L T D . C O M = 1 9 =

= Bangladeshi Whole Fish =

R o h u F i s h B o a l F i s h

= 2 0 =

= Bangladeshi Whole Fish =

M i r g a l F i s h

H i l s h a F i s h

B a u s h F i s h

B a n g l a d e s h i B l o c k F i s h A l s o A v a i l a b l e

W W W . S K F O O D S L T D . C O M = 2 1 =

= F i s h F i l l e t == 2 2 =

P a n g a s i u s F i l l e t800g Net Weight

T r o u t200/300g

B l a c k C o d 5/7 lb (50lb box)

T i l a p i a F i l l e t 800g Net Weight

M o n k F i s h F i l l e t P e r K G

R o o p c h a n d a F i s hP e r K G

S a l m o n F i l l e t140/170 Grm x 10 Piece

S e a b a s s F i l l e t130/190 1kg

= F i s h F i l l e t =W W W . S K F O O D S L T D . C O M = 2 3 =

= notes=

C o n t a c t U sO f f i c e : 0 2 0 8 8 6 4 2 6 0 0

F a x : 0 2 0 8 4 2 2 7 7 1 1

E m a i l : p o s t m a s t e r @ s k f o o d s l t d .

c o m w w w . s k f o o d s l t d . c o m

U n i t 3 A d d i s o n I n d u s t r i a l E s t a t e

S o u t h R u i s l i p

M i d d l e s e x , H A 4 0 Q P