summary - extra€¦ · cuisine. widely used in the preparation of traditional breads, traditional...

Group presentation...........................................................................................................................4

Couscous ..............................................................................................................................7Couscous Thin....................................................................................................................................................................8

Couscous Medium...........................................................................................................................................................8

SHORT-CUT PASTA..........................................................................................................................11Coude 3................................................................................................................................................................................12

Coude 6................................................................................................................................................................................12

Cheveux d’ange «Vermicelle»........................................................................................................................12

Coude 5................................................................................................................................................................................13

Coquillage.......................................................................................................................................................................13

Escargot «Lumaconi»..............................................................................................................................................13

Langue d’oiseau...........................................................................................................................................................14

Maccaroni 8......................................................................................................................................................................14

Tlitli «Risetti»................................................................................................................................................................14

Maccaroni 4......................................................................................................................................................................15

Torsade «Fusilli».........................................................................................................................................................15

Trida.....................................................................................................................................................................................15

Plomb............................................................................................................................................................................16

Plume «Penne»............................................................................................................................................................16

LONG-CUT PASTA..............................................................................................................................19Spaghetti 250g.............................................................................................................................................................20

Spaghetti 500g.............................................................................................................................................................20

Spaghetti 1Kg................................................................................................................................................................20

Special Pasta............................................................................................................................................23Tagliatelle 500g...........................................................................................................................................................24

Premium pasta.....................................................................................................................................27Spaghetti n.4...................................................................................................................................................................28

Spaghetti n.5...................................................................................................................................................................28

Spaghetti n.7...................................................................................................................................................................28

Integrale.....................................................................................................................................31Whole wheat Couscous...........................................................................................................................................32

Whole wheat Spaghetti..........................................................................................................................................32

Whole wheat Penne..................................................................................................................................................32

Whole wheat Fusilli....................................................................................................................................................33

Semolina.....................................................................................................................................35Thin Semolina PP........................................................................................................................................................36

Medium Semolina PP................................................................................................................................................36

Thick Semolina PP......................................................................................................................................................36

Thin Semolina Kraft..................................................................................................................................................37

Medium Semolina Kraft............................................................................................................................................37

Thick Semolina Kraft...............................................................................................................................................37

Flour.....................................................................................................................................................................39Flour 1 Kg............................................................................................................................................................................40

Logistics Information.............................................................................................................41

SUMMARYSUMMARY

32

BENHAMADI GROUPAND GERBIOR THE COMPANY

BENHAMADI GROUP

On 1948, about half a century ago in the east of Algeria, Mr. Mohamed Taher Benhamadi started a humble trade of foodstuffs

beginning of the brilliant story of Benhamadi Group

In 1954 and progressively, the little trade has grown and became

plant in the industrial zone of Bordj Bou Arreridj.

Since then, Benhamadi Group has evolved a strong expansion,

become one of the largest industrial group with several strategic business sectors: electronics, renewable energies, construction, metal construction, business and agriculture.

Now, Benhamadi Group is a leader in the electronic production and its well-known brand Condor is a bestseller in many countries

GERBIOR

strong involvement of the management and staffs

In order to satisfy the wants and the needs of various customers and consumers, Gerbior makes heavy investments to continue

Extra Benhamadi, the New Trademark of Gerbior, has been

Couscous and pasta manufacture, was concretized.

Since that time, Extra Benhamadi achieved a dominant market position in both of Couscous and Pasta products segments and enjoys a strong brand awareness from Algerian consumers

Gerbior owns 2 other trademarks Lella and Zyna in order to match other targeted consumer needs.

54

CouscousBecause of the sacred value of Couscous, Extra Benhamadi

Prepared with the best semolina produced by Gerbior mills,

granulometry.

couscous a radiant colour and airy texture guaranteeing authentic

76

Couscous

Couscous ThinComposition :100% durum wheat semolinaRecommended Cooking Time: 15 to 20 minutesBarcode : 6 132 500 630 112Size : 1Kg

Average nutritional values for 100 g

Couscous MediumComposition :100% durum wheat semolinaRecommended Cooking Time: 15 to 20 minutesBarcode : 6 131 437 001 071Size : 1Kg


98

Short-cutPastaTo add originality to your soups and pasta dishes, Extra Benhamadi offers a wide variety of short pasta: from macaroni to penne, fusilli, vermicelli and even the beloved local Trida.

1110

Short-cut Pasta Short-cut Pasta

Coude 3Composition :100% durum wheat semolinaRecommended Cooking Time: 5 to 7 minutesBarcode : 6 131 437 000 906Size : 500g






CoquillageComposition :100% durum wheat semolinaRecommended Cooking Time: 9 to 11 minutesBarcode : 6 131 437 002 474Size : 500g


Cheveux d’ange «Vermicelle»Composition :100% durum wheat semolinaRecommended Cooking Time: 2 to 4 minutesBarcode : 6 131 437 000 920Size : 500g


Escargot «Lumaconi»Composition:100% durum wheat semolinaRecommended Cooking Time: 10 to 12 minutesBarcode : 6 131 437 000 975Size : 500g


1312

Short-cut Pasta Short-cut Pasta

Maccaroni 4Composition:100% durum wheat semolinaRecommended Cooking Time: 7 to 9 minutesBarcode : 6 131 437 000 937Size : 500g


Maccaroni 8Composition:100% durum wheat semolinaRecommended Cooking Time: 10 to 12 minutesBarcode : 6 131 437 000 944Size : 500g


Torsade «Fusilli»Composition :100% durum wheat semolinaRecommended Cooking Time: 10 to 12 minutesBarcode : 6 131 437 000 968Size : 500g


Tlitli «Risetti»Composition :100% durum wheat semolinaCooking Time Advised: 13 to 15 minutesBarcode : 6 131 437 000 999Size : 500g


TridaComposition :100% durum wheat semolinaCooking Time Advised: 15 to 20 minutesBarcode : 6 131 437 002 443Size : 500g


Langue d’oiseauComposition :100% durum wheat semolinaCooking Time Advised: 13 to 15 minutesBarcode : 6 131 437 000 890Size : 500g


1514

Short-cut Pasta

PlombComposition :100% durum wheat semolinaCooking Time Advised: 13 to 15 minutesBarcode : 6 131 437 000 982Size : 500g


Plume «Penne»Composition:100% durum wheat semolinaRecommended Cooking Time: 10 to 12 minutesBarcode : 6 131 437 000 951Size : 500g


1716

Long-cutPastaSpaghetti Extra Benhamadi are made from the selected wheat and are available in three formats for custom consumption (250g /500g / 1kg).

1918

Long-cut Pasta

Spaghetti 250gComposition :100% durum wheat semolinaCooking Time Advised: 7 to 9 minutesBarcode : 6 131 437 000 647Size : 250gDiametre: 1,2 / 1,4 / 1,7mm


Spaghetti 500gComposition :100% durum wheat semolinaCooking Time Advised: 7 to 9 minutesBarcode : 6 131 437 000 678Size : 500gDiametre: 1,2 / 1,4 / 1,7mm


Spaghetti 1KgComposition :100% durum wheat semolinaCooking Time Advised: 7 to 9 minutesBarcode: 6 131 437 000 708Size : 1KgDiametre: 1,2 / 1,4 / 1,7mm


2120

SpecialPastaare particularly dedicated to lovers of saucy pasta

2322

Special Pasta

Tagliatelle 500gComposition :100% durum wheat semolinaRecommended Cooking Time: 12 minutesBarcode 500g: 6 131 437 002 269Size : 500gDiametre 5mm


2524

PremiumPastaexportation.

2726

Premium pasta

Spaghetti n.4Composition :100% durum wheat semolinaCooking Time Advised: 7 to 9 minutesDiametre 1,4mm


Tagliatelle n.5Composition :100% durum wheat semolinaCooking Time Advised: 12 minutesDiametre: 5mm


Spaghetti n.7Composition :100% durum wheat semolinaCooking Time Advised: 7 to 9 minutesDiametre: 1,7mm


2928

IntegraleTo meet growing expectations of healthy and balanced eating

Integrale composed of whole wheat couscous and pasta.

perfectly into the daily diet while ensuring taste and balance!

3130

Integrale Integrale

Couscous whole wheatComposition :Superior durum whole wheat semolinaRecommended Cooking Time: 15 to 20 minutesBarcode : 6 131 437 002 368Size : 900g


Fusilli whole wheatComposition :Superior durum whole wheat semolinaRecommended Cooking Time: 9 to 11 minutesBarcode : 6 131 437 002 603Size : 900g


Spaghetti whole wheatComposition :Superior durum whole wheat semolinaRecommended Cooking Time: 9 to 11 minutesBarcode : 6 131 437 002 610Size : 1Kg


Penne whole wheatComposition :Superior durum whole wheat semolinaRecommended Cooking Time: 9 to 11 minutesBarcode : 6 131 437 002 597Size : 900g


3332

SemolinaSemolina is the ingredient most famously linked to Algerian cuisine. Widely used in the preparation of traditional breads, traditional pasta including couscous and other sweet dishes, Produced in its three variants (thin, thick and medium) with the best selection of durum wheat, Extra Benhamadi Semolina is an unfailing ally in the successful preparation of delicious meals even the most laborious homemade preparations of couscous or traditional pasta.

3534

Semolina Semolina

Thin SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 429Size : 1Kg


Thin SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 498Size : 1Kg


Medium SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 412Size : 1Kg


Medium SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 504Size : 1Kg


Thick SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 436Size : 1Kg


Thick SemolinaComposition :Superior durum wheatBarcode : 6 131 437 002 511Size : 1Kg


3736

FlourFlour is an essential ingredient in Algerian cuisine, Extra Benhamadi has put all its expertise to develop

simplest recipe as pastry, bread or other daily recipes.

3938

Flour

FlourComposition :Superior soft-wheatBarcode : 6 131 437 000 593Size : 1Kg


Logistics Information

* (SW): Shrink Wrapped

Cou

scou

s Couscous Medium 1kg 6 131 437 001 071 10 19.5 x 21 x36 104

Couscous Medium 500g 6 131 437 002 450 20 28.5 x 17.7 x 30 100

Couscous Thin 1kg 6 132 500 630 112 10 19.4 x 21.1 x 36 104

Shor

t-C

ut p

asta

Plume 500g 6 131 437 000 951 20 32.4 x 22.5 x 41 60Torsade 500g 6 131 437 000 968 20 33 x 24.5 x 43.5 60Escargot 500g 6 131 437 000 975 20 33 x 24.5 x 43.5 60Coude 3 500g 6 131 437 000 906 20 34.5 x 18 x 30.5 100Coude 5 500g 6 131 437 002 481 20 32 x 20 x 36.15 75Coude 6 500g 6 131 437 000 913 20 34 x 19 x 36 75Plombs 500g 6 131 437 000 982 20 28.2 x 18.5 x 30.5 100Maccaroni 4 500g 6 131 437 000 937 20 35.4 x 19 x 36.6 75Maccaroni 8 500g 6 131 437 000 944 20 32.7 x 22.2 x 41 60Tlitli 500g 6 131 437 000 999 20 28.2 x 18.5 x 30.5 100Langue d’oiseau 500g 6 131 437 000 890 20 28.2 x 18.5 x 30.5 100Cheveux d’ange 500g 6 131 437 000 920 20 33 x 24.5 x 44.5 75Coquillage 500g 6 131 437 002 474 20 33 x 20 x 36 75Trida 500g 6 131 437 002 443 20 32 x 17 x 29.5 100

Long

-Cut

pa

sta Spaghetti 500g 6 131 437 000 678 20 29 x 14.5 x 32.7 105

Spaghetti 250g 6 131 437 000 647 40 29 x 14.5 x 32.7 105

Spaghetti 1kg 6 131 437 000 708 12 29 x 14.5 x 32.7 84

Spec

ial

past

a

Tagliatelle 500g 6 131 437 002 269 20 29 x 14.5 x 32.7 105

Inte

gral

e Couscous 900g 6 131 437 002 368 10 19 x 21.6 x 36.5 104

Penne 500g 6 131 437 002 597 20 33 x 24.5 x 44.5 60

Fusilli 500g 6 131 437 002 603 20 33 x 24.5 x 44.5 60

Spaghetti 500g 6 131 437 002 610 20 28 x 15 x 31 105

Sem

olin

a

Thin Semolina Kraft 1kg 6 131 437 002 498 10 (S-W) / 100Thin Semolina PP 1kg 6 131 437 002 429 10 / 104Medium Semolina Kraft 1kg 6 131 437 002 504 10 (S-W) / 100Medium Semolina PP 1kg 6 131 437 002 412 10 19.5 x 21.5 x 36.5 104Thick Semolina Kraft 1kg 6 131 437 002 511 10 (S-W) / 100Thick Semolina PP 1kg 6 131 437 002 436 10 19.5 x 21.5 x 36.5 104Medium Semolina PP 2kg 6 131 437 002 559 04 (S-W) / 125Thin Semolina PP 2Kg 6 131 437 002 566 04 (S-W) / 125Thick Semolina PP 2kg 6 131 437 002 573 04 (S-W) / 125Thin Semolina PP 5Kg 6 131 437 002 535 02 (S-W) / 100Medium Semolina PP 5kg 6 131 437 002 528 02 (S-W) / 100Thick Semolina PP 5kg 6 131 437 002 542 02 (S-W) / 100

Flou

r

Flour Kraft 1kg 6 131 437 000 593 10 (S-W) / 100

4140

summary - extra€¦ · cuisine. widely used in the preparation of traditional breads, traditional...

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