suite menu - ezplanit · october 19, 2019 – texas a&m 19-21 game 6 november 9, 2019 – new...

Ole Miss 2019

SUITE MENUVaught–Hemingway Stadium

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Making It Better To Be There Since 1929.™

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http://www.centerplate.com/

From cakes to entrees, our Chef will work with you to create perfect special dishes for your celebration. Please call us. We’re 100% dedicated to making it smooth and easy for you to enjoy entertaining your guests.

Here’s to great times and truly memorable experiences. Welcome and thanks for joining us! Cheers!

Adam MartinAdam Martin, General Manager Centerplate Catering at Vaught-Hemingway Stadium

O 662.915.3451C [email protected]

Welcome to the 2019 season! It’s going to be a great year for the Ole Miss Rebels here at Vaught–Hemingway Stadium.

We are honored to host you and your friends and colleagues this year. Everyone on our team of culinary professionals is striving to make the time that you and your guests spend together here at Vaught–Hemingway Stadium more enjoyable and more valuable. We believe in the power of hospitality to help people connect in meaningful ways and our mission is simple: Making It Better to Be There®.

Take a careful look through our new menu. We’re always working to adapt authentic regional dishes inspired by the traditions of the communities where we live and this year we’ve added some fun and delicious local options. From tried-and-true fan favorites to locally sourced specialties, everything we prepare is fresh, wholesome and meant to support the entertainment moments that people remember for a lifetime.

On behalf of my entire hospitality team here at Vaught– Hemingway Stadium, we are delighted to help you host a successful event. Special requests are never a problem.

WELCOME!

VAUGHT–HEMINGWAY STADIUM | SUITE MENU 2019 3

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mailto:Adam.Martin%40centerplate.com%20?subject=

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2019 Rebels Schedule 6

Game 1 September 7, 2019 – Arkansas 7-9

Game 2 September 14, 2019 – Southeastern Louisiana 10-12

Game 3 September 21, 2019 – California 13-15

Game 4 October 5, 2019 – Vanderbilt 16-18

Game 5 October 19, 2019 – Texas A&M 19-21

Game 6 November 9, 2019 – New Mexico State 22-24

Game 7 November 16, 2019 – LSU 25-27

A La Carte Selections 28-30

SERVICE DIRECTORY

The Ole Miss Premium Services Department is available during the Rebels season from 9:00 am to 5:00 pm, Monday through Friday, to assist with your food and beverage needs.

Whitney McKeon 662.915.6682 Associate Director of Premium Services [email protected]

Lori Shumpert 662.915.6681 Premium Services Coordinator [email protected]

Austyn Eldridge 662.915.2847 Premium Services Coordinator [email protected]

Gluten Free SelectionsThese selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten and common allergens such as nuts.


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Click on any of the INDEX items to jump immediately to that page.

mailto:whitneym%40olemiss.edu?subject=

mailto:loris%40olemiss.edu?subject=

mailto:eldridge%40olemiss.edu?subject=

CENTERPLATE’S COMMITMENT TO QUALITYOur meticulous quality assurance programs ensure we have the right programs in place to deliver the outstanding results our hosts seek.

We are very supportive of offering healthy choices at events by providing a wealth of fresh, customizable and varied options that include low-calorie, low-salt, low-fat, low-sugar, vegan and gluten-free offerings among others. Fresh fruit and vegetables, meatless entrées marketed to the mainstream and light options are all very popular among our attendees.

Our catering menus include fresh fruit platters, fresh vegetable crudité, grilled vegetable platters, customizable salads, fresh fish, grilled chicken, farm fresh vegetables, whole grain side selections, hummus and carved-to-order roasted turkey, seafood and lean meats.

Our culinary staff is available to assist event planners throughout their planning process to design menus that are appealing, affordable and in keeping with their wishes. We solicit event organizers to determine the best selections and special options for their guests. We have a wide variety of beverages, snacks, and main course options at every meal as well as retail and grab-and-go. Lean proteins and whole grains are available as are water and unsweetened beverages. Many of our event services include Chef-attended action stations where guests may assemble their own ingredients for preparation, having control over what and how much goes into a dish.

We look forward to serving you!


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GAME 1 – ARKANSAS Please choose from Menu Options #1, #2 or #3

APPETIZERSThe Pre-game Appetizers listed below are served with Options #1 and #2.

Mississippi CaviarBlack eyed peas, peppers, onions, tomatoes, cilantro and jalapeños perfectly mixed together. Served with tortilla chips

Kale SaladFresh kale mixed with mandarin oranges, dried cranberries and candied walnuts

Rebel Snack MixSpicy mixture of crackers, pretzel twists, sesame nuggets and nuts

BeveragesAssorted soft drinks and bottled waters are included with all menu options

OPTION #1: REBEL’S RECEPTION

Creamy ColeslawGreen and red cabbage and carrots tossed with a traditional sweet and sour dressing

Chop’s Pulled Pork Slowly smoked Boston butts, hand pulled and served with our house-made barbeque sauce and fresh buns

Southern Style Chicken TendersAll-natural tenders fried golden and served with honey mustard and house-made barbeque sauce

SEPTEMBER 7, 2019

Baked Beans Barbeque baked beans with bacon, onion, bell pepper and brown sugar

Southern Mac n Cheese Macaroni pasta tossed in fresh creamy cheese sauce

Freshly Baked CookiesAn assortment of 30 cookies. Fresh from our bakery to your suite


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GAME 1 – ARKANSAS continued

OPTION #2: SPECIAL SELECTIONS

ENTRÉE Choose 1 from the list below:Deli Platter

Cheeseburger Sliders

Shrimp and Grits with New Orleans Style Barbeque Sauce

Buffalo Wings with Dipping Sauces

Chicken Tenders with Dipping Sauces

Pulled Pork with Buns and Barbeque Sauce

Chicken Quesadillas

Cheddar Cheese Scrambled Eggs

SALAD Choose 1 from the list below:Tomato and Cucumber Salad

Classic Caesar Salad

Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad

Cucumber and Dill Salad

SIDESChoose 2 from the list below:Barbeque Baked Beans

Garlic Mashed Potatoes

Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese

Sautéed Vegetable Medley

Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 1 – ARKANSAS continued

OPTION #3: OLE MISS MEAL*


Garden Fresh and Local CruditésFresh celery, broccoli, cauliflower, carrots and grape tomatoes with ranch

Garden Salad Mixed greens with cheddar cheese, bacon bits, grape tomatoes, and croutons. Served with honey mustard

Pork Tenderloin MedallionsExpertly prepared pork tenderloin medallions served with a dijon demi glace

*There is an additional charge of $7.00 per guest for the Ole Miss Meal.

Roasted Baby CarrotsWhole baby carrots perfectly roasted with a buttery brown sugar glaze

Wild Rice Pilaf A savory blend of assorted rice with freshly diced vegetables

Banana PuddingBanana custard, vanilla wafers and toasted meringue


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GAME 2 – SOUTHEASTERN LOUISIANA Please choose from Menu Options #1, #2 or #3

APPETIZERSThe Pre-game Appetizers listed below are served with Options #1 and #2.

Pita Chips with Spinach DipFresh pita chips served with our favorite creamy spinach dip

Broccoli SaladBroccoli florets mixed with carrots and raisins in a light vinaigrette



SEPTEMBER 14, 2019


Grilled HamburgersChargrilled hamburgers served with fresh buns, lettuce, tomatoes, red onion, sliced cheddar and Provolone Chicken WingsFresh fried wings with our house-made Barbeque sauce and buffalo sauce on the side. Served with Ranch dressing Fried Green TomatoesA house specialty served with sriracha mayo

Potato CasseroleShredded potatoes with a creamy white sauce and topped with cheddar cheese



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GAME 2 – SOUTHEASTERN LOUISIANA continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 2 – SOUTHEASTERN LOUISIANA continued



Classic Caesar SaladChopped romaine lettuce topped with herb garlic croutons and shredded Parmesan. Served with a classic Caesar dressing

Sausage and Cheese TrayA trio of sausages, assorted cheeses, spicy mustard and pickled jalapeños

Crab CakesJumbo lump crab cakes served with a Cajun remoulade


Seafood Jambalaya Shrimp, crawfish and andouille sausage with peppers, onions and tomatoes in a spicy sauce

Roasted Corn Roasted buttered corn with sweet bell peppers and onions

Assorted MacaroonsLemon, pistachio, chocolate and caramel macaroons


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GAME 3 – CALIFORNIA Please choose from Menu Options #1, #2 or #3

APPETIZERSThe Pre-game Appetizers listed below are served with options #1 and #2.

Chilled Asparagus Salad Blanched asparagus served with a balsamic glaze

Sausage and Cheese Tray A trio of sausages, assorted cheeses, spicy mustard and pickled jalapeños



SEPTEMBER 21, 2019

Southern Style Potato Salad Mustard based potato salad made with russet potatoes



Fried CatfishFarm raised and lightly fried. Served with traditional tartar sauce

Macaroni and Cheese BitesSavory blend of cheeses deep fried to golden brown

Jalapeño HushpuppiesTraditional hushpuppies with a hint of jalapeño



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GAME 3 – CALIFORNIA continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 3 – CALIFORNIA continued



Arugula and Frisse Salad A mixture of gourmet greens in a light lemon vinaigrette

Tomato TorteFresh tomatoes and Gruyère cheese in a flaky pie crust

Jalapeño and Bacon Wrapped Quail Boneless quail breast stuffed with a jalapeño pepper and wrapped with bacon

Cauliflower Mash Roasted mashed cauliflower cooked to perfection

Braised Brussel Sprouts Slow cooked Brussels sprouts with onions, garlic and bacon

Petit FoursButter cake with jam filling and royal icing


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GAME 4 – VANDERBILT Please choose from Menu Options #1, #2 or #3


Classic Caesar SaladChopped romaine topped with herb garlic croutons and shredded Parmesan. Served with a classic Caesar dressing

Roasted Garlic Hummus with Pita Chips Fresh seasoned thick pita chips served with our signature dip



OCTOBER 5, 2019

OPTION #1 REBEL’S RECEPTION

Nashville ChickenFried chicken served Nashville style

Creamy Au Gratin PotatoesSliced russet potatoes baked in a white cheddar cheese sauce

Edamame Salad Tossed with a house vinaigrette

Kosher PicklesThe perfect accompaniment to Nashville Chicken

Pickled VegetablesSpicy green tomatoes, okra, carrots, and cauliflower pickled in house



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GAME 4 – VANDERBILT continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 4 – VANDERBILT continued



Garden Fresh and Local Crudités Fresh celery, broccoli, cauliflower, carrots and grape tomatoes with ranch dip

House SaladChef’s selection of greens with cucumbers, tomatoes and croutons. Served with ranch

Pan Seared Rainbow Trout Served with a citrus beurre blanc Confetti Rice White rice with diced bell peppers and topped with parsley

Grilled Asparagus Chargrilled asparagus topped with a lemon garlic aioli

Build Your Own CupcakesVanilla cupcakes served with colorful icing and candy toppings


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GAME 5 – TEXAS A&M Please choose from Menu Options #1, #2 or #3


Tortilla Chips Served with pico de gallo, salsa and guacamole

Mixed Green Salad Mixed greens served with sliced almonds and crumbled blue cheese



OCTOBER 19, 2019

Loaded Mashed PotatoesWith cheddar cheese, bacon and sour cream



Marinated Green Bean SaladWhole green beans in our house marinade

Texas Style House-Smoked Brisket Our signature brisket served with a bourbon barbeque sauce and buns

Chicken QuesadillasSavory blend of cheeses and chicken in a flour tortilla

Ranch Style Pinto Beans Slow simmered pinto beans with peppers and onions


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GAME 5 – TEXAS A&M continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 5 – TEXAS A&M continued



English Cucumber and Heirloom Tomato Salad Topped with a light vinaigrette dressing

Beef Short Ribs Short ribs expertly braised in a burgundy sauce

Roasted Root Vegetables Carrots and parsnips roasted to perfection with fresh herbs

Manchego Cheese PolentaCreamy polenta with a Manchego cheese

Chocolate TrufflesChocolate ganache center coated in chocolate


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GAME 6 – NEW MEXICO STATE Please choose from Menu Options #1, #2 or #3


Southwestern Pimento Dip with Kettle Chips Chef’s own pimento dip served with our house-made kettle chips

Garden Rotini Pasta SaladTri-colored pasta with seasonal vegetables tossed in a light vinaigrette



NOVEMBER 9, 2019

Baked Beans Barbeque baked beans with bacon, onion, bell pepper and brown sugar

Southern Mac n Cheese Macaroni pasta tossed in fresh creamy cheese sauce



Creamy Coleslaw Green and red cabbage and carrots tossed with a traditional sweet and sour dressing

Chop’s Pulled Pork Slowly smoked Boston butts, hand pulled and served with our house-made barbeque sauce and fresh buns



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GAME 6 – NEW MEXICO STATE continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 6 – NEW MEXICO STATE continued



Sausage and Cheese Tray A trio of sausages assorted cheeses, spicy mustard, and pickled jalapeños

Bitter Green and Pecorino Salad Served with a white balsamic dressing


Seared Salmon Served with a chimichurri sauce

Sautéed Zucchini Sautéed with Anaheim and Poblano peppers

Saffron Rice Spanish style saffron rice

Chocolate Chess PieSilky chocolate in a flaky crust


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GAME 7: LSU Please choose from Menu Options #1, #2 or #3

APPETIZERSThe Pre-game Appetizers listed below are served with options #1, #2 and #3.

Boudin BallsDeep fried Cajun sausage and spices served with a comeback sauce

Garden Vegetable Salad Pickled carrots, cauliflower and olives over a bed of lettuce



NOVEMBER 16, 2019

Fried OkraOkra fried to perfection and served with a Cajun remoulade



Crawfish and Shrimp JambalayaA Louisiana favorite of crawfish, shrimp, tomatoes, onions and peppers

Andouille with Peppers and Onions Grilled andouille sausage served with onions and peppers

Red Beans and Rice Slow cooked red beans mixed with rice


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GAME 7: LSU continued








Chicken Quesadillas




Chef’s Salad

Pasta Salad

Fruit Salad

Southern Coleslaw

Macaroni Salad

Potato Salad




Herbed Rice Pilaf

Corn O’Brien

Mac n’ Cheese


Breakfast Potatoes

Biscuits and Gravy

Bacon and Sausage


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GAME 7: LSU continued



Grape Salad with Pecans and brown sugar Fresh grapes with toasted pecans in a creamy dressing

Low Country Boil Shrimp, smoked sausage, corn on the cob, red potatoes in a Cajun broth


Jalapeño CornbreadHomemade jalapeño cornbread baked and served in a cast iron skillet

King CakeA New Orleans classic


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A LA CARTE SELECTIONS Serves approximately 12 guests

SNACKS

Tortilla Chips and Salsa $20Spicy roasted tomato and mild tomatillo salsas, served with crisp tortilla chips

Crisp Pita Chips $45Served with spicy Buffalo chicken dip

Kettle Chips with Jalapeño Pimento Dip $20Thick and hearty potato chips served with our signature dip

Red Pepper Hummus $34With pita bread chips

Cracker Jack® $40Caramel coated popcorn and peanuts a tradition since 1908. 10 per order

APPETIZERS

Sliced Seasonal Fruit Display $45A selection of the freshest available seasonal fruits and berries with poppy seed dressing

Garden Fresh and Local Crudités $35Fresh celery, broccoli, cauliflower and carrots with ranch

Imported and Domestic Cheese and Sausage Board $65A selection of fine cheeses and Andouille sausage served with specialty crackers

Jumbo Shrimp Cocktail Display $100Jumbo white shrimp served with horseradish cocktail sauce and lemon wedges. 36 per order

Buffalo Wings with Dipping Sauces $50Spicy Buffalo and blue cheese dipping sauces

Southern Style Chicken Tenders $45All-natural tenders fried golden and served with honey mustard and house-made barbeque sauce. 24 per order

Spicy Barbeque Mini Meatballs $40Meatballs tossed in a bold barbeque sauce

Southwest Eggrolls and Ranch $45Fried golden and served with sweet chili sauce

Biscuits and Gravy $35House-made and served warm with our specialty gravy

Farm Fresh Scrambled Eggs $40Cooked with cheddar cheese

Bacon Strips and Sausage Links $45Applewood smoked and savory sausage

Breakfast Pastry Tray $55Assorted muffins and bagels served with butter, preserves and cream cheese


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A LA CARTE SELECTIONS continued

Serves approximately 12 guests

SALADS/SIDES/FRUIT/VEGGIES

Grilled Vegetable Antipasto $60Marinated and grilled zucchini, squash, Bermuda onions, tomatoes and asparagus, drizzled with aged balsamic syrup

Strawberry and Spinach Salad $40Tossed with garden vegetables and served with vinaigrette dressing

Grilled Chicken Caesar Salad $50Crisp romaine lettuce, freshly grated Parmesan cheese, garlic croutons and traditional Caesar dressing. Freshly tossed

Baked Brie $48Baked in crisp pastry dough and served warm with a candied almond glaze

Mozzarella Sticks $45Fried golden and served with marinara sauce

Jalapeño Poppers $45Lightly fried and accompanied by sour cream

GRILL/ENTRÉES

All Beef Hotdogs $28Grilled hot dogs served with freshly baked buns and traditional condiments

Cheeseburger Sliders $40Grilled all-beef patties topped with American cheese on freshly baked silver dollar rolls. 12 per order

Handmade Gulf Crab Cakes $80Gulf crab cakes griddled golden and served with cocktail sauce and remoulade. 12 per order

Shrimp and Grits $100A southern specialty topped with a New Orleans style barbeque sauce

Chilled Beef Tenderloin Platter $225Sliced and served with horseradish, stone ground mustard and freshly baked silver dollar rolls


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A LA CARTE SELECTIONS continued

Serves approximately 12 guests

DESSERTS

Oreo Cake $50

Vanilla Cake with Vanilla Buttercream $50

Chocolate Cake with Chocolate Ganache $50

Strawberry Cake $50

Pound Cake $50Strawberry, chocolate chip or cinnamon roll

Bourbon Pecan Pie $40

Mississippi Mud Pie $40

Cheesecake $50Plain, turtle or strawberry

Ole Miss Gameday Cupcakes $3212 per order

Ole Miss Gameday Iced Cookies $3212 per order

Petit Fours $4812 per order

Freshly Baked Cookies $32Chocolate chip, oatmeal raisin and white chocolate macadamia nut.12 per order

Dessert Bars $32Brownies, lemon bars and seasonal selections. 12 per order

BEVERAGE/BAR

Bar Tray Selection $25

Lemon and Lime Wedges $10

Cherries $10

Green Olives Stuffed $10

Margarita Mix $15

Bloody Mary Mix $13

Sweet and Sour Mix $13

Tonic Water 10 oz pack $13

Club Soda 10 oz pack $13


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MAKING IT BETTER TO BE THERE®

As a leader in event hospitality, Centerplate is committed to welcoming

guests to moments that matter at more than 300 premier sports,

entertainment and convention venues worldwide. From Super Bowl 50,

to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown,

we are committed to making the time people spend together more enjoyable

through the power of authentic hospitality, remarkably delivered. Thank you

for giving us the opportunity to be a part of your next favorite story.



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http://www.centerplate.com/

suite menu - ezplanit · october 19, 2019 – texas a&m 19-21 game 6 november 9, 2019 – new...

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