FO R P R E PA R I N G M A R Z I PA N D O U G HPOLYOL AND ACESULFAME-K BASED

With 40% less calories than sugar, DAYELET MARZIPANS is a modern formula of low-calorie carbohydrates and intense sweeteners which substitutes sugar in a 100% of its weight. It is used for making all types of cooked marzipans, such as ‘panellets’ (Catalan dessert consisting on marzipan rolled in pine nuts), almond and chocolate nougats, etc. It provides the same taste and texture than sugar. It substitutes sugar on a ‘weight to weight’ basis in any recipe without the need of modifying the rest of the ingredients or the elaboration processes.

Easy substitution on a ‘weight to weight’ basis (1:1). It is not necessary to modify the ingredients or the weight in the original recipe. It provides the same texture and sweetness of sugar. It provides calorie reduction and low glycemic index.

THIS PRODUCT IS:sugar-free, gluten-free, lactose-free, egg-free, soy-free, fructose-free, cholesterol-free and salt-free.

IT IS ALSO SUITABLE FOR: diabetics, coeliacs, vegetarians, vegans, and for people following weight control diets.

COMPOSITION:sweeteners: sorbitol, maltitol, vegetable fibre; sweeteners: acesulfame-k and neohesperidine.

NUTRITION INFORMATION PER 100g: 230 kcal/100g. Carbohydrates: 97% (91% of them are polyols). Other hydrates: 0%. Nutritional fibres: 6%. Fat: 0% (Saturated fat: 0%). Protein: 0%. Sodium: 0%. ‘Excessive consumption may cause a laxative effect’. VERY LOW Glycemic index = 8.

MORE INFORMATION:http://w w w.dayelet.co.uk/marzipans.html

Emulift Ibérica, s.l . c/ Copérnico, 40 n.4 08784 Piera (Barcelona). Reg. Sanitario: 31.25/B.

SUGAR-FREE SWEETENERS

1000g e 2.3 kcal/g

MARZIPANSSUGAR-FREE SWEETENER FOR

POLYOL AND ACESULFAME-K BASED

WITH NO ADDED SUGARS, GLUTEN-FREE AND WEIGHT 1:1

S U GA R - F R E E , G LU T E N - F R E E , E G G - F R E E , L ACTO S E - F R E E , S OY - F R E E , F R U CTO S E - F R E E , C H O L E S T E R O L - F R E E A N D S A LT - F R E E .

Ingredients 600 g almond flour 400 g DAYELET MARZIPANS 150 g egg whites (5 units)

Marzipan for baked fillings

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Preparation method

Mix the almond powder with DAYELET MARZIPANS. Once they are mixed, slowly add the egg whites until achieving the right texture. The amount of egg whites may vary according to the humidity of the almond flour. Cover with a cloth and save in the refrigerator.

Nutrition Information:Carbohydrates: 43.3%. Fat: 28.3%. Proteín: 11.1%.Kcal./100 g: 420 (60 less calories). Calorie reduction: 12.5%. Glycemic Index: 15.

Sugar-free Recipes

SF, LF, CF PI = 60 G RDI = 50G CP = 1.5PSF: Sugar-free FF: Fat-free CF: Cholesterol-freeGF: Gluten-free

P: PortionPI: Portion Intake RDI: Recommended Daily intake per person

GI: Glycemic IndexLF: Lactose-freeCP: Carbohydrate Portion

100%52.20%34.80%13.00%

DAYELET RECIPES

Emulift Ibérica, s.l . c/ Copérnico, 40 n.4 08784 Piera (Barcelona). Reg. Sanitario: 31.25/B.