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Subacute ruminal acidosis and the global profile of ruminal and fecal microbiota of dairy cows J.L. Martinez, E. Sandri, Y. Couture, R. Gervais, J. Levesque, D. Roy, and D. E. Rico*

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  • Subacute ruminal acidosis and the

    global profile of ruminal and fecal

    microbiota of dairy cows

    J.L. Martinez, E. Sandri, Y. Couture, R. Gervais, J. Levesque,

    D. Roy, and D. E. Rico*

  • Oesophagus

    Rumen

    Reticulum

    Omasum

    Abomasum

    Caecum

    Rectum

    Small intestin

    Inflammation

    cascade

    LPS

    in blood

    Permeability

    Permeability

    LPS

    LPS

    LBP*

    *Lipopolysacharide

    binding protein

  • Lourenço et al., 2010

    Linoleic acid

    Linolenic acid

    Hartfoot and Hazlewood, 1997

    *Group A B

    A

    A

    B

    A + B

    Propionibacterium acnes

    A + B

    A B

    Ruminal biohydrogenationof PUFA

  • Vlæminck et al. 2005Fievez et al. 2012

    Odd chain FA

    Branched chain FA

    Milk OBCFA

    anteiso

    Amylolytic

    bacteria

    Amylolytic bacteria

    iso

    Cellulolytic

    bacterua

    Propionate, Valerate(odd chain VFA)

    Val, Leu, Ile(branched chain AA)

    Rumen

    Mammary

    gland

    Credit: Rachel Gervais

  • COOH

    COOH

    COOH

    COOH16:0

    17:0

    iso 17:0

    anteiso 17:0

    acetate C2

    propionate C3

    Volatile branched chain

    Fatty acids

    Credit: Rachel Gervais

  • Twelve ruminally cannulated cows (120 ± 52 DIM; 35.5 ± 8.9 kg of milk/d; mean ± SD)

    1) SARA induction; (29% starch, 24% NDF, and

    2.8% fatty acids)

    2) Control / Recovery ; (20% starch, 31% NDF,

    and 2.3% fatty acids)

    Cow Pre-Exp. Period 1 Period 2 Period 3

    1 Control Control Induction Recovery

    2 Induction Recovery Control Induction

    3 Control Induction Recovery Control

  • pH recorded every 5 min over a

    24h period on d 0, 3, 7, 14, 21

    • Milk fat (d 0, 3, 7, 14, 21) extracted and profile determined by gas

    chromatography

    • Genomic DNA from whole rumen digesta (liquid and solid fractions; d 7 and 21)

    were extracted and subjected to Illumina sequencing of 16S rRNA (V3-V4

    region).

    • Default QIIME pipeline was used to identify operational taxonomic units

    • Data analyzed using MicrobiomeAnalyst

  • 5,0

    5,2

    5,4

    5,6

    5,8

    6,0

    6,2

    6,4

    0 7 14 21

    Time, d

    A

    A

    0

    1

    2

    3

    4

    5

    6

    7

    8

    0 7 14 21

    Time, d

    A

    R

    SARA Recovery Control

    A

    Mean rumen pH Time below 5.6, h/d

    Trt x time P < 0.001

    Trt x time P < 0.001

    Ecow, UK

    CON vs. SARA (A = P < 0.05; a = P < 0.10)CON vs. Recovery (R = P < 0.05; r = P < 0.10)

  • 2,5

    3,0

    3,5

    4,0

    4,5

    5,0

    0 7 14 21

    %

    Time, d

    R

    A

    r

    Trt x time P = 0.001

    0,8

    1,0

    1,2

    1,4

    1,6

    0 7 14 21

    kg

    /d

    Time, d

    a

    rA

    Trt x time P = 0.001

    SARA Recovery Control

    Milk fat concentration Milk fat yield

  • 0,0

    0,2

    0,4

    0,6

    0,8

    1,0

    0 7 14 21Time, d

    AR

    Trt x time P = 0.001

    trans-10/trans-11 ratio

    SARA Recovery Control

    % o

    f m

    ilk f

    at

    Positively associated with the trans-10/trans-11 ratio (r=0.70 to 0.83)

    trans-10, cis-12 CLA not detected

    0 0,2 0,4 0,6 0,8 1 1,2

    c__Gammaproteobacteria

    o__Aeromonadales

    f__Succinivibrionaceae

    p__Proteobacteria

    g__5_7N15 2

    f__Veillonellaceae

    g__Acidaminococcus

    g__

    g__Shuttleworthia

    ratio t10/t11

    Ratio trans-10/trans-11 18:1

  • FecalRumen

    p__Actinobacteriap__Bacteroidetesp__Elusimicrobiap__Fibrobacteresp__Firmicutesp__Proteobacteriap__Spirochaetesp__SR1p__TM7p__Verrucomicrobiap__WPS_2

    Chao 1 diversity.

    P value: < 0.0001

    *

    *

    *

    *

    *

  • Shannon diversity. P value < 0.05Chao 1 diversity. P value = 0.13

  • -5 -3 -1 1 3 5

    f__

    p__SR1

    f__Paraprevotellaceae

    f__Christensenellaceae

    p__TM7

    c__TM7_3

    o__CW040

    f__F16

    g__CF231

    g__Selenomonas

    p__Verrucomicrobia

    c__Verruco_5

    o__WCHB1_41

    f__WCHB1_25

    g__Mogibacterium

    p__Actinobacteria

    c__Actinobacteria

    o__Bifidobacteriales

    f__Bifidobacteriaceae

    LDA score, Log 10

    Rumen Feces

    -6 -1 4

    f__Ruminococcaceae

    g__

    g__Bacteroides

    c__Erysipelotrichi

    o__Erysipelotrichales

    f__Erysipelotrichaceae

    g__Roseburia

    f__Lachnospiraceae

    LDA score, Log 10

    SARA Control

  • 50

    80

    110

    140

    170

    200

    0 7 14 21

    Time, d

    Aa

    Trt x time P < 0.001

    No effects detected on plasma cytokines:IFNα, IFNγ, IL-13, IL-1α, IL-1 F5, IL-21, IP-10, MIG, MIP-1β, and TNFα

    LBP, ng/mL

    SARA Recovery Control

    -0,4 -0,2 0 0,2 0,4 0,6 0,8 1

    f__Paraprevotellaceae

    p__Proteobacteria

    f__Succinivibrionaceae

    c__Gammaproteobacteria

    o__Aeromonadales

    g__Acidaminococcus

    g__

    LBP

    LBP and rumen microbiota

  • -0,8 -0,6 -0,4 -0,2 0 0,2 0,4 0,6 0,8 1

    g__ 2

    f__Ruminococcaceae 2

    s__ 2

    c__Clostridia 2

    o__Clostridiales 2

    g__Acidaminococcus 2

    p__Actinobacteria 2

    f__Bifidobacteriaceae 2

    c__Actinobacteria 2

    o__Bifidobacteriales 2

    g__Epulopiscium 2

    g__Ruminococcus 2

    f__S24_7 2

    g__Bifidobacterium 2

    s__pseudolongum 2

    LBP

    LBP and fecal microbiota

    Possible

    markers of

    endotoxemia

  • Vlæminck et al. 2005Fievez et al. 2012

    Odd chain FA

    Branched chain FA

    Milk OBCFA

    anteiso

    Amylolytic

    bacteria

    Amylolytic bacteria

    iso

    Cellulolytic

    bacterua

    Propionate, Valerate(odd chain VFA)

    Val, Leu, Ile(branched chain AA)

    Rumen

    Mammary

    gland

    Credit: Rachel Gervais

  • 0,00

    0,05

    0,10

    0,15

    0,20

    0,25

    0,30

    0 7 14 21

    Time, d

    AR

    Trt x time: P < 0.001

    C13:0

    0,8

    1,0

    1,2

    1,4

    1,6

    1,8

    2,0

    0 7 14 21

    Time, d

    AR

    Trt x time: P < 0.001

    C15:0

    SARA Recovery Control

    % o

    f m

    ilk f

    at%

    of

    milk

    fat

    0 0,2 0,4 0,6 0,8 1

    g__Mitsuokella

    s__multacida

    g__Shuttleworthia

    f__Bacteroidaceae

    g__5_7N15

    g__Succiniclasticum

    g__Acidaminococcus

    p__Proteobacteria

    c__Gammaproteobacteria

    o__Aeromonadales

    f__Succinivibrionaceae

    s__

    f__Veillonellaceae

    g__

    odd chain

    Odd chain FA

  • 0,30

    0,35

    0,40

    0,45

    0,50

    0 7 14 21

    Time, d

    AR

    r

    AATrt x time: P < 0.001

    C15:0 anteiso

    C17:0 anteiso

    0,3

    0,34

    0,38

    0,42

    0,46

    0 7 14 21

    Time, d

    ARTrt x time: P = 0.02

    SARA Recovery Control

    % o

    f m

    ilk f

    at%

    of

    milk

    fat

    0 0,2 0,4 0,6 0,8 1

    s__F. succinogenes

    p__Fibrobacteres

    c__Fibrobacteria

    o__Fibrobacterales

    f__Fibrobacteraceae

    g__Fibrobacter

    p__SR1

    anteiso

    Anteiso FA

  • 0,00

    0,05

    0,10

    0,15

    0,20

    0 7 14 21

    Time, d

    A

    R

    Trt x time: P < 0.001

    R

    C14:0 iso

    0,00

    0,05

    0,10

    0,15

    0,20

    0,25

    0,30

    0 7 14 21

    Time, d

    A

    R

    Trt x time: P < 0.001

    C16:0 iso

    SARA Recovery Control

    % o

    f m

    ilk f

    at%

    of

    milk

    fat

    0 0,2 0,4 0,6 0,8 1

    p__Fibrobacteresc__Fibrobacteria

    o__Fibrobacterales

    f__Fibrobacteraceae

    g__Fibrobacter

    c__Clostridia

    o__Clostridiales

    p__Firmicutes

    g__Selenomonas

    s__ruminantium

    g__Moryella

    s__D168

    g__Butyrivibrio

    f__RF16f__Paraprevotellaceae

    f__Mogibacteriaceae

    s__succinogenes

    g__YRC22

    g__Pseudobutyrivibrio

    f__Clostridiaceae

    g__Clostridium

    g__Ruminococcus

    f__Ruminococcaceae

    f__Christensenellaceae

    f__

    isoIso FA

  • • Induction of SARA resulted in a rapid and transient

    reduction in milk fat synthesis, which was not strongly

    associated with ruminal biohydrogenation .

    • Milk odd and branched fatty acids closely followed

    acidosis.

    • Ruminal and fecal microbiota were affected by SARA

    and may be used as predictors of observed responses.

  • Thanks!

  • CRSAD, Deschambault, QC, Canada

    Daniel Rico, Ph.D.email: [email protected].

    Questions?

  • 25

    29

    33

    37

    41

    45

    0 7 14 21

    kg

    /d

    Time, d

    A

    R

    r

    Trt x time P < 0.001

    20

    22

    24

    26

    28

    30

    32

    0 7 14 21

    kg

    /d

    Time, d

    Ar

    A

    A

    Trt x time P < 0.001

    SARA Recovery Control

    Dry matter intake Milk yield

  • 40

    60

    80

    100

    120

    140

    0 7 14 21

    μEq

    /L

    Time, d

    Aa

    r

    5

    10

    15

    20

    25

    30

    0 7 14 21

    μg

    /L

    Time, d

    A

    R

    r

    0,03

    0,05

    0,07

    0,09

    0,11

    0 7 14 21

    mm

    ol/

    L

    Time, d

    A

    SARA

    Recovery

    Control

    Insulin

    NEFA BHBA

    All Trt x time P = 0.001

  • [PERMANOVA] R-squared: 0.11; p-value < 0.057

  • Adapted from Shingfield and Griinari, 2007

    trans-10, cis-12 CLA, g/100 g of fat

    0.00 0.10 0.20 0.30 0.40 0.50 0.60 0.70 0.80

    0

    -10

    -20

    -30

    -40

    -50

    -60

    Milk fat

    change, %

    Abomasal infusion of CLA t10c12(n =11); R2 = 0.86

    High concentrates+ vegetable oil

    Fish oil

    Fish + vegetable oil

    ?

    ALC

  • Oesophagus

    Rumen

    Reticulum

    Omasum

    Abomasum

    Caecum

    Rectum

    Small

    intestin

    Milk fat?

    Insulin

    NEFA?

    Inflammation

    cascade

    LPS in blood