STUFFED RED PEPPERSPimientos rojos rellenos

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STUFFED RED PEPPERS

• Ingredients for 4 persons:• 4 red peppers, 2 onions, 1

garlic clove, 2 big sausages, 200grs. cured ham, olive oil and salt.

• Fry the ham in a pan with some olive oil.

STUFFED RED PEPPERS

• Add the sausages when the ham changes its colour. After 10 minutes aprox, leave the mixture in a plate.

• Add some more olive oil in the pan and add the onions.

STUFFED RED PEPPERS

• Add the garlic clove in small pieces and stir for 5 minutes.

• Add the meat mixture and some salt to it.

STUFFED RED PEPPERS

• After 5 minutes turn off the fire.

• Cut the peppers the way you see in the picture.

STUFFED RED PEPPERS

• Boil the rice in salty water for 15 minutes. Strain and reserve.

• Add the rice to the mixture in the pan. Stir for 5 minutes at low fire.

STUFFED RED PEPPERS

• Stuff the peppers.

• Use the wooden sticks to get the two parts of the peppers together.

• Put the peppers in an oven tray with some oil.

STUFFED RED PEPPERS

• Have them in the oven for 45 minutes at 210ºC. Change their position every 10 minutes. (turn them around)

• Have it with some salad and olives.

• Yummmmy, soooo good!