STOCK YARDS

Show your customers that you proudly serve Stock Yards® products by including brand-specific copy on your restaurant’s menu. Below you’ll find a list of instructions describing how to properly and effectively showcase the Stock Yards logo, name and description on your restaurant’s menu. It is critical that the instructions are followed to their exact points to ensure brand compliance and consistency of use.

Above is the Stock Yards logo. This logo should not be edited or changed in any way. The logo should appear on top of menu items and always be followed by the brand menu description. See example below:

Stock Yards brand story and logo guidelines: Please adhere to the following usage directions for your menu – these standards are essential to our brand guidelines.

1. If you have only Stock Yards products on your menu: Feel free to use the Stock Yards logo and brand story.

2. If you have both Stock Yards and Stock Yards Angus products on your menu: You may use both the Stock Yards and Stock Yards Angus logos, but please use them specifically next to corresponding products or sections. Simply match the logo and story to the appropriate branded product.

Stock Yards logo

Stock Yards menu descriptionStock Yards menu description is always positioned directly below the brand logo

All products listed under the Stock Yards logo and menu description must be Stock Yards products

3. If you have Stock Yards and/or Stock Yards Angus AND non-Stock Yards products on your menu:

• Please use Stock Yards and Stock Yards Angus logos and brand stories ONLY next to the line-listed Stock Yards and Stock Yards Angus items or sections.

• Please do not use these logos next to or within a non-Stock Yards section.

• Please do not offer an equivalent house-brand steak as a Stock Yards/Stock Yards Angus-branded steak.

• Please do not offer another branded steak program when using the Stock Yards/Stock Yards Angus Beef program on your menu.

Overview:

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato and steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marbled rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor.

Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

*The menu description may not be altered or changed in any way.**The logo should not be copied from this page. See separate document for download.

EXCLUSIVEBRAND

USING THE STOCK YARDS® NAME:Customers are encouraged to add the Stock Yards name to the front of the steak menu item. The term “Stock Yards” must observe the following rules:

1. Place in front of the steak name, first position on the menu item

2. Include “Stock Yards”

3. Include below the Stock Yards logo and menu description

4. Include ONLY Stock Yards products under the Stock Yards logo and description

FULL MENU EXAMPLES

Below you’ll find three options for properly displaying the Stock Yards logo, name and description on your restaurant’s menu:

Option 1: Include the Stock Yards logo and menu description at the top-center of the menu’s steak section.

Option 2: Include both the Stock Yards and Stock Yards Angus logos and menu descriptions, positioned at the top and collectively centered under the menu’s steak section. It is important that you list ONLY corresponding items under each logo. For example, do not include a Stock Yards Angus product under the Stock Yards logo and menu description.

Option 3: Include both the Stock Yards and Stock Yards Angus logos and menu descriptions, as explained in Option 2. But in this option, the logos may be positioned on each side of the steaks section header, rather than below.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato and steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marbled rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor.

Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato and steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marbled rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor.

Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borneillness.

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are

met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

STOCK YARDS ANGUS DELMONICO (12 oz.)“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borneillness.

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STEAKS*

HOUSE STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

STOCK YARDS ANGUS DELMONICO (12 oz.)“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00

SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are

met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

EXCLUSIVEBRAND

STOCK YARDS

Show your customers that you proudly serve Stock Yards Angus™ products by including brand-specific copy on your restaurant’s menu. Below you’ll find a list of instructions describing how to properly and effectively showcase the Stock Yards Angus logo, name and description on your restaurant’s menu. It is critical that the instructions are followed to their exact points to ensure brand compliance and consistency of use.

Above is the Stock Yards Angus logo. This logo should not be edited or changed in any way. The logo should appear on top of menu items and always be followed by the brand menu description. See example below:

Stock Yards Angus brand story and logo guidelines: Please adhere to the following usage directions for your menu – these standards are essential to our brand guidelines.

1. If you have only Stock Yards Angus products on your menu: Feel free to use the Stock Yards Angus logo and brand story.

2. If you have both Stock Yards and Stock Yards Angus products on your menu: You may use both the Stock Yards and Stock Yards Angus logos, but please use them specifically next to corresponding products or sections. Simply match the logo and story to the appropriate branded product.

Stock Yards Angus logo

Stock Yards Angus menu description

Stock Yards Angus menu description is always positioned directly below the brand logo

All products listed under the Stock Yards Angus logo and menu description must be Stock Yards Angus products

3. If you have Stock Yards and/or Stock Yards Angus AND non-Stock Yards products on your menu:

• Please use Stock Yards and Stock Yards Angus logos and brand stories ONLY next to the line-listed Stock Yards and Stock Yards Angus items or sections.

• Please do not use these logos next to or within a non-Stock Yards section.

• Please do not offer an equivalent house-brand steak as a Stock Yards/Stock Yards Angus-branded steak.

• Please do not offer another branded steak program when using the Stock Yards/Stock Yards Angus Beef program on your menu.

Overview:

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS ANGUS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS ANGUS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS ANGUS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS ANGUS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS ANGUS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

*The menu description may not be altered or changed in any way.**The logo should not be copied from this page. See separate document for download.

EXCLUSIVEBRAND

USING THE STOCK YARDS ANGUS™ NAME:Customers are encouraged to add the Stock Yards Angus name to the front of the steak menu item. The term “Stock Yards Angus” must observe the following rules:

1. Place in front of the steak name, first position on the menu item

2. Include “Stock Yards Angus”

3. Include below the Stock Yards Angus logo and menu description

4. Include ONLY Stock Yards Angus products under the Stock Yards Angus logo and description

Option 1: Include the Stock Yards Angus logo and menu description at the top-center of the menu’s steak section.

Option 2: Include both the Stock Yards and Stock Yards Angus logos and menu descriptions, positioned at the top and collectively centered under the menu’s steak section. It is important that you list ONLY corresponding items under each logo. For example, do not include a Stock Yards Angus product under the Stock Yards logo and menu description.

Option 3: Include both the Stock Yards and Stock Yards Angus logos and menu descriptions, as explained in Option 2. But in this option, the logos may be positioned on each side of the steaks section header, rather than below.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS ANGUS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS ANGUS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS ANGUS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS ANGUS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS ANGUS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of foodborne illness.

STOCK YARDS ANGUS SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00STOCK YARDS ANGUS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00 STOCK YARDS ANGUS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STOCK YARDS ANGUS NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00STOCK YARDS ANGUS DELMONICO (12 oz.)

“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice oftoasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borneillness.

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are

met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

STOCK YARDS ANGUS DELMONICO (12 oz.)“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

SIDE DISHESPOTATO ∙ 2.25

(baked, mashed or Yukon Gold)

ONION RINGS ∙ 2.75

SHOESTRING, WAFFLE OR STEAK FRIES ∙ 2.25

RICE PILAF ∙ 2.25

FRESH FRUIT CUP ∙ 4.00

COLESLAW ∙ 2.25

COTTAGE CHEESE ∙ 2.25

LUNCHFAVORITES*

SEAFOODIncludes choice of potato or steamed vegetables

CANADIAN SALMON*Offered grilled Cajun or plain 8 oz. 18.00 | 4 oz. 11.00

GREAT LAKES PERCH*Dusted in seasonings flour, then pan fried ∙ 22.00

ASIAGO ENCRUSTED WHITEFISH*Canadian Whitefish encrusted with Asiago cheese, then baked

11 oz. ∙ 18.00 | 6 oz. ∙ 12.00

FLASH-FRIED GULF SHRIMPButterflied shrimp fried golden brown,

served with Knight’s own cocktail sauce ∙ 15.00

ENHANCE YOUR STEAK

* These items are cooked to order, and the consumption of raw or undercooked meats, fish or shellfish may increase your risk of food borneillness.

1/2 Pound Alaskan King Crab Legs ∙ 22.00Four Flash-Fried Gulf Shrimp ∙ 8.00

Sautéed Onions or Mushrooms ∙ 2.00Smothered with Blue Cheese ∙ 2.00

Blackened ∙ 1.50(Seared over intense heat with Cajun Spices)

BARBECUED BABY BACK RIBS1/2 Slab with Traverse City Cherry Barbecue Sauce,with choice of potato ∙ 15.00

FRENCH DIPTender roast beef sliced to order on a French roll with potato chips and a side of au jus ∙ 10.50

CHOPPED SIRLOIN*Half pound served open faced on marble rye bread with cottage cheese and fruit ∙ 11.00

HOT ROAST BEEFTender roast beef on white bread with mashed potatoes, smothered in gravy ∙ 10.50 | 1/2 sandwich ∙ 7.50

GRILLED CHICKEN BREAST SANDWICH*Amish boneless chicken served deluxe on a sandwich roll with French fries and coleslaw ∙ 9.50

STEAKS*

HOUSE STEAKS*

APPETIZERSSHRIMP COCKTAILChilled jumbo shrimp with Knight’s cocktail sauce ∙ 12.00SPINACH ARTICHOKE DIPOven baked, served with tortilla chips 6.00LOADED POTATO SKINSWith shredded cheese, bacon, sour cream and salsa ∙ 7.50CHICKEN WINGSBuffalo Style • Sweet & Spicy • Plain ∙ 9.25CHICKEN TENDERSServed with barbecue sauce or ranch dressing ∙ 7.50NACHOS SUPREMESeasoned ground beef, bell and jalapeño peppers, tomatoes,onions, lettuce, blend of cheeses, sour cream and salsaFull 9.75 Half 6.75

SOUPSSOUP DU JOUR ∙ Cup 3.75 Bowl 4.75CHILI ∙ Cup 4.00 Bowl 5.25

SALADSALYSSA’S SUMMERMixed greens, roasted almonds, blue cheese, dried cranberries, granny smith apples, tomato, onion and cucumber.Recommended dressing: Firehouse Vinaigrette ∙ 8.50 CAESARRomaine lettuce, tomatoes, croutons and shreddedparmesan tossed in creamy Caesar dressing ∙ 7.00GARDENMixed greens with egg, tomato, bell peppers, mushrooms,red onion, cheddar and Monterey Jack cheese ∙ 7.00MIXED GREEN SIDE ∙ 3.75FRUITAssortment of sliced fresh fruit with cottage cheese ∙ 8.25ADD TO YOUR SALAD:Grilled Sirloin * 5 oz. ∙ 10.00 Crispy Chicken Tenders* ∙ 5.00Grilled or Cajun Salmon* 8 oz. 10.00 | 4 oz. 6.00Crispy Chicken Tenders* ∙ 5.00SALAD DRESSINGSBlue Cheese - RanchGF - ItalianGF - Balsamic VinaigretteGF

Firehouse VinaigretteGF - Fat Free Raspberry VinaigretteHoney MustardGF - Thousand Island - Oil & VinegarGF - House Made

BUILD YOUR OWN

BURGER*

Our hamburger is ground fresh daily at Knight’s MarketOnions, Pickles or Mayonnaise ∙ N/CAdd Sautéed Onions or Mushrooms ∙ 1.00

1/3 POUND ∙ 7.50 1/2 POUND ∙ 8.50Served on a brioche bun with potato chipsCHEESEAmerican, cheddar, provolone or Swiss ∙ .50DELUXELettuce, tomato and mayonnaise

Served on a grilled brioche bun with a side of potato chips

ALL AMERICAN BURGER1/2 pound patty topped with double American cheese,lettuce, tomato, onion and mayonnaise ∙ 9.50 KNIGHT BURGER1/3 pound patty with blue cheese,sautéed mushrooms and fresh chives ∙ 9.00 SAUTÉ BURGER1/3 pound patty with Swiss cheese,sautéed mushrooms and onions ∙ 9.00 PATTY MELT1/3 pound patty on grilled pumpernickel bread with Swiss cheese and sautéed onions ∙ 8.50

KNIGHT’S DELIROAST BEEF AND CHEDDAR SLIDERSSliced roast beef, sharp cheddar, horseradish sauce on side ∙ 4.00 per slider

TURKEY REUBENSmoked turkey, coleslaw and Swiss cheese on grilled marbled rye bread with potato chips ∙ 8.50 CLASSIC REUBENLean corned beef on grilled marbled rye bread with Swiss cheese and sauerkraut ∙ 9.00KNIGHT CLUBHam, turkey and bacon stacked high on toasted whole wheat with Swiss and American cheese, lettuce,tomato and salad dressing ∙ 8.75 CHICKEN SALAD SANDWICHMade fresh with all breast meat, onion, celery and mayo. Served with lettuce on your choice of bread ∙ 7.25. HAM SALAD SANDWICHFresh ground Bavarian ham with salad dressing and relish, served with lettuce and on your choice of bread ∙ 6.75TUNA SALAD SANDWICHMade with white Albacore tuna, served with lettuce on your choice of bread ∙ 6.75B.L.TThe traditional bacon, lettuce and tomato sandwich on your choice of toasted bread ∙ 7.00

LIGHT FARETERIYAKI CHICKEN BREASTBoneless chicken breast marinated, char grilled, served with cottage cheese and fruit or choice of potato with vegetables ∙ 12.50 SOUP & HALF A SANDWICHCup of soup with your choice of tuna, chicken or ham salad sandwich ∙ 7.00TUNA SALAD PLATEMade daily with all white whole Albacore tuna, served over a bed of mixed greens, tomato wedges and egg ∙ 7.00CHICKEN SALAD PLATEMade fresh daily with all white meat chicken served over a bed of mixed greens, tomato wedges and egg ∙ 7.00TUNA MELTOur tuna salad served with tomato open face on toasted marble rye, with melted cheddar cheese ∙ 7.50

SPECIALTY BURGERS*

STOCK YARDS ANGUS DELMONICO (12 oz.)“Ribeye” steak, very rich flavor from fine marbling ∙ 33.00STOCK YARDS ANGUS PORTERHOUSE (24 oz.)The best of both worlds, a N.Y. strip on one side of the bone and a filet mignon on the other ∙ 41.00

STOCK YARDS FILET MIGNON (8 - 9 oz.)Cut from the short loin and is the most tender of all steaks ∙ 39.00STOCK YARDS PETITE FILET MIGNON (6 oz.)Same tender steak ∙ 32.00

NEW YORK STRIP STEAK (14 oz.)Cut from the top muscle of the short loin,excellent balance of flavor and tenderness ∙ 34.00

SIRLOINVery lean steak, best prepared medium to medium rare8 oz. ∙ 21.00 | 5 oz. ∙ 16.00

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged well-marbled beef to maximize tenderness, juiciness and rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are

met before being prepared to your exacting speci�cations. The result is yours to savor: the taste of superior quality.

Guided by more than 120 years of Stock Yards tradition, our master butchers prepare our expertly aged, well-marbled beef to maximize tenderness, juiciness and

rich beef �avor. Each steak is carefully evaluated to ensure Stock Yards standards are met before being prepared to your exacting speci�cations. And because only 12 of

every 100 Angus cattle achieve the class of Stock Yards Angus, you can be assured you’re being served the best. The result is yours to savor: the taste of superior quality.

EXCLUSIVEBRAND

FULL MENU EXAMPLES

Below you’ll find three options for properly displaying the Stock Yards Angus logo, name and description on your restaurant’s menu: