statham lodge hotel · 2019-08-08 · freddie mercury sunday 1st december | £35 sunday 8th...
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S T A T H A M L O D G E H O T E L
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DressCode:Smart
Roasted Cauliflower Soup (V) (GF) (VG)
Honeydew Melon (V) (GF)fresh fruits & winter berry coulis
Christmas LunchSunday to Friday lunchtimes | £24
Monday to Wednesday evenings | £26 on selected dates in December
Wild Mushroom & Gruyere Cheese Tartlet (V)rocket & cherry tomato salad, balsamic glaze
Traditional Roast Turkeysage & onion stuffing, chipolata
sausage, roast gravy
Mediterranean Vegetable Wellington (V) (VG)
served with cherry vine tomatoes & a roasted red pepper coulis
Roast Loin of Cheshire Porksage & onion stuffing, roast gravy,
Bramley apple sauce
Filter Coffee & Mini Mince Pies (N)
(N) Contains Nuts | (V) Vegetarian | (VG) Vegan | (GF) Gluten Free
Chef's OwnChristmas Pudding
traditional rum sauce
Strawberry Shortcake Mousse (GF)fresh strawberry mousse, topped with
macerated strawberries & a shortcake crumb
Cheese and Biscuitsa selection of British & Continental cheeses
served with biscuits, celery & grapes
Steamed Fillet of Salmonwith tenderstem broccoli & basil pesto cream sauce (N)
STARTER
MAIN COURSE
DESSERT
DressCode:Smart
DressCode:Smart
DressCode:Smart
Roasted Cauliflower Soup (V) (GF) (VG)
Honeydew Melon (V) (GF)fresh fruits & winter berry coulis
Christmas Di�er DanceThursdays l £35
Fridays and Saturdays l £40on selected dates in December
Prosciutto-Wrapped Chicken & Leek Terrine
served with toasted brioche, spiced plum chutney & micro herb salad
Traditional Roast Turkeysage & onion stuffing, chipolata
sausage, roast gravy
Roast Sirloin of Beefserved with lardons of pancetta, shallots, button mushrooms & a brandy & black
pepper sauce
Crispy Chilli Prawnsserved with a Thai salad of
beansprouts, spring onions, cucumber,mint, basil & a sweet chilli dressing
Braised Rump of Lamblocally sourced prime rump of
lamb, slow-braised in a rich red wine, rosemary & root vegetable sauce
Salmon Filletfillet of Scotch salmon, with a sauté of new
potatoes, black olives & spicy chorizo sausage, topped with crispy spinach
Mediterranean Vegetable Wellington (V) (VG)served with cherry vine tomatoes & a roasted red pepper coulis
Chef’s Own Christmas Puddingtraditional rum sauce
Mango & Passion Fruit Panna CottaAn old English dessert of fresh mango & passion fruit served with a coconut tuile
Dark Chocolate & Stem Ginger Cheesecake
ginger biscuit base, with stem ginger & fresh cream cheesecake topped
with a chocolate mirror glaze
Cheese and Biscuitsa selection of British & Continental cheeses
served with biscuits, celery & grapes
Filter Coffee & Chocolate Mints
(N) Contains Nuts | (V) Vegetarian | (VG) Vegan | (GF) Gluten Free
STARTER
MAIN COURSE
DESSERT
TributeDi�er Dance
Freddie MercurySunday 1st December | £35 Sunday 8th December | £35
STARTER
MAIN COURSE
Traditional Roast Turkeysage & onion stuffing, chipolata
sausage & roast gravy
Mediterranean Vegetable Wellington (V) (VG)served with cherry vine tomatoes & a roasted red pepper coulis
Steamed Fillet of Salmonwith tenderstem broccoli & basil pesto cream sauce (N)
DESSERT
Chef’s OwnChristmas Pudding
traditional rum sauce
Strawberry Shortcake Moussemacerated strawberries,light strawberry mousse,
topped with a shortcake crumb
Filter Coffee & Chocolate Mints
(N) Contains Nuts | (V) Vegetarian | (VG) Vegan | (GF) Gluten Free
Roasted Cauliflower Soup (V) (GF) (VG)
Honeydew Melon (V) (GF)fresh fruits & winter berry coulis
TributeDi�er Dance
Elton JohnSunday 15th December | £35
STARTER
MAIN COURSE
Traditional Roast Turkeysage & onion stuffing, chipolata
sausage & roast gravy
Mediterranean Vegetable Wellington (V) (VG)served with cherry vine tomatoes & a roasted red pepper coulis
Steamed Fillet of Salmonwith tenderstem broccoli & basil pesto cream sauce (N)
DESSERT
Chef’s OwnChristmas Pudding
traditional rum sauce
Strawberry Shortcake Moussemacerated strawberries,light strawberry mousse,
topped with a shortcake crumb
Filter Coffee & Chocolate Mints
(N) Contains Nuts | (V) Vegetarian | (VG) Vegan | (GF) Gluten Free
Roasted Cauliflower Soup (V) (GF) (VG)
Honeydew Melon (V) (GF)fresh fruits & winter berry coulis
New Year’s Eve
Spiced Carrot& Coriander Soup
Chicken Liver Parfaitred onion jam, toasted brioche,
rocket salad
Roast Sirloin of Beef28 day-aged British sirloin of beef
(served pink) served with a sauté of button onions, mushrooms, bacon
lardons & a red wine sauce
Thai Salmon Filletroasted Thai marinated fillet of salmon, julienne of vegetables, pak choy & a coriander, chilli &
fresh lime dressing
Mediterranean Vegetable Wellington (V) (VG)served with cherry vine tomatoes & a roasted red pepper coulis
Lemon Possetquintessential old English
dessert of fresh lemon & creamserved with a tuile
Tuxedo Cheesecakelayers of fudge cake, chocolate cheesecake, vanilla mascarpone
mousse & a chocolate shard
Strawberry Champagne Sorbet
£855 course menu, disco & tribute act
ABBA
British & Continental Cheeses visit our cheese table of fine British & Continental cheeses
served with biscuits, celery & grapes
Filter Coffee & Chocolate Mints
(N) Contains Nuts | (V) Vegetarian | (VG) Vegan | (GF) Gluten Free
STARTER
MAIN COURSE
DESSERT
A Toast at Midnight
Warrington Road, Lymm, Cheshire WA13 [email protected]: 01925 75 2204 | F: 01925 75 7406www.stathamlodge.com
Additional InformationLunch is served from 12:00pm • Dinner is served from 7:30pm • Christmas Dinner Dances and Tribute nights - dancing until midnight New Year's Eve - dancing until 1.00am
AccommodationFavourable rates are available for guests attending Christmas dinner dances and tribute nights. Accommodation prices include full English breakfast and VAT and are priced per room. Please call reception on 01925 752204 for details.
Terms and Conditions1. Provisional bookings can be made but must be confirmed within one month with a non-refundable deposit of £10 per person for Christmas lunches, dinner dances and tribute nights and £30 per person for New Year’s Eve.2. A non-refundable final payment for all events is required in full by 1st November 2019. 3. All payments are non-refundable and cannot be offset against food, drinks or entertainment for other members of the party. 4. For bookings made after 1st November 2019, full payment is required on booking. 5. Please note: one cheque or one credit card transaction only per party for deposits and final payments.
Please be aware that food is made in a multi-product kitchen environment that prepares nuts, seeds and other allergens. This means we will not be able to guarantee our food will not contain traces of specific allergens. For further information on our cooking methods or product contents, please ask our staff for advice before ordering.
Warrington Road, Statham, Lymm, Cheshire WA13 9BP
T: 01925 75 2204 | F: 01925 757406
www.stathamlodge.com