starters m ains desserts · la belle farms foie gras homemade pasta, springbrook tarentaise...
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Sable Fish tea smoked, mushroom boullion
turnip, caviar2017 Cuvaison, Pinot Noir, Carneros
Napa Valley
Slow Cooked Egg alliums, winter alliums, winter vegetables, black winter truffle
2018 Far Niente, Chardonay, Napa Valley
Lobster apple, celeriac, truffle crustacean emulsion2018 Loveblock, “by Kim Crawford”, Marlborough
Dry Aged Duckkumquat, turnips, cipollini onion2016 2016 Erath, “Estate Selection,” Pinot Noir
Willamette Valley
Venisonblack garlic, pumpkin, horseradish, endive2016 Joseph Drouhin Gevrey-Chambertin
Côte de Nuits, France
Wagyu Ribeye Steak
supplement 30supplement 302016 Stag’s Leap, “Artemis”, Cabernet Sauvignon
Napa Valley
Perigord Black Winter Truffleadd to any dish
supplement 40
Panna Cottaginger, vanilla, amaro, grapefruit
Haut Charmes, Sauternes, France
Olive Oil Caketarragon, black pepper, lemon, truffle
Newport Vineyards, Vidal Blanc, Ice Wine
VValrhona Chocolatevanilla, hibiscus, marcona almond
Ferreira 10 year Tawny “Quinta do Porto”
Springbrook Tarentaise Cheesesaba, brioche, citrus condiment
Sandeman Rainwater Madeira
DESSERTSMAINS
North Atlantic Oysterssorrel, meyer lemon, vodka creme fraiche
N/V Moët and Chandon, "Impérial”, Brut Épernay, France
Peekytoe Crabdaikon radish, cucumber, avocado
2018 2018 Pascal Jolivet, Sancerre, France
Crudoaloe, tangerine, mustard, cashew
2016 Merry Edwards, Russian River Valley Sauvignon Blanc
La Belle Farms Foie Grashomemade pasta, springbrook tarentaise
caramelicaramelized macadamia
2013 Rex Hill, Jacob-Hart, Pinot Noir Willamette Valley
Hubbard Squash Soupchestnuts, celerey, parmegiano-reggianno
2017 Far Niente, Chardonnay, Napa Valley
Tofurroasted and fermented brassicasmarcona almond, kohlrabi
2016 Chateau Ste. Michelle “Eroica” Riesling Columbia Valley
Caviar Servicegolden ossetra with traditional garnish
supplement 230
STARTERS