starters from the grill from the seafiles.pigsback.com.s3.amazonaws.com/files/thewood... · sweet...

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STARTERS CRISPY FRIED GALWAY BAY PRAWNS 10.50 wasabi aioli & sweet chilli jam (CC) (MD) (SHF) (E) (G WHEAT)(M) ARDSALLAGH GOATS CHEESE CROQUETTES 8.50 pistachio crumb, wild garlic & red pepper gazpacho (CC) (MD) (E) (G WHEAT) (M) WEST COAST SCALLOPS 11.50 pressed rare breed pork belly, celeriac purée, apple gel (CC) (MD) (M) (SHF) FREE RANGE CHICKEN LIVER & BRANDY PARFAIT 7.50 garden pear & raisin chutney, on sourdough (SS) (MD) (M) (G WHEAT) (M) O’DOHERTYS ORGANIC BLACK PUDDING BON BONS 7.50 poached egg, apple gel, herb salad (CC) (MD) (M) (G WHEAT) (E) HEIRLOOM TOMATO & BURRATA SALAD 9.00 baby basil & blood orange vinaigrette (CC) (MD) (M) HONEY GLAZED FIGS 8.50 parma ham, wild baby rocket & roast vine tomato pesto (CC) (MD) (M) FRESHLY PREPARED SOUP OF THE DAY 6.00 served with artisan baked breads (CC) (MD) (M) (G WHEAT) (E) SALADS WOODLOCK SUPERFOOD SALAD 13.50 red quinoa, blueberries, baby beets, avocado, dried tomato, carrot pickle, toasted pumpkin seeds with lime dressing (CC) (MD) (M) THE CLASSIC CAESAR 12.50 crispy bacon, crunchy croutons, baby gem, anchovy dressing & parmesan shavings (CC) (MD) (M) (G WHEAT) (E) (F) TOONS BRIDGE GOATS CHEESE SALAD 13.00 candied walnuts, picked beets, balsamic & celery cress (CC) (MD) (M) (E) LAMBAY CRAB SALAD 14.00 white crab, fennel & apple lightly tossed in a citrus dressing (CC) (MD) (M) (SS) (SHF) PA S TA FRESH LAMBAY CRAB LINGUINE 19.50 garlic, chilli, lemon & parsley (CC) (MD) (M) (SHF) (E) PAPPARDELLE OF BEEF BRISKET 19.00 vine tomato ragout, parmesan, wild rocket (CC) (MD) (M) (G WHEAT) (E) RIGATONI OF TUSCAN VEGETABLES 18.00 smoked pepper pecorino & sweet basil oil (CC) (MD) (M) (G WHEAT) (E) FROM THE GRILL Daily selection of dry aged, native and rare breed beef cuts. Sourced from our artisan suppliers dry aged for 28 days by award winning local butchers M&K meats of Rathcoole, Co. Dublin & Heaney Meats, Galway. All steaks are cooked to order on our vapour grill to give texture & flavour. 12 Oz. RIB EYE ON THE BONE 24.00 8 Oz. RIB EYE STEAK 21.00 12 Oz. T BONE STEAK 24.00 8 Oz. FILLET OF BEEF 26.50 SURF & TURF 28.50 rump of Kilkenny beef with scallop & Dublin bay prawns (SHF) 10 Oz. SIRLION STEAK 23.50 ADD DUBLIN BAY PRAWNS (SHF) 5.50 All steaks come with peppercorn sauce or wild garlic butter, thyme & rosemary potato fondant, onion jam, spinach purée (M) (SD) SPATCHCOCK PIRI PIRI SPICED CHICKEN 18.50 tangy potato salad & chargrilled corn with scented yoghurt (CC) (MD) (M) (G WHEAT) (E) FROM THE LAND TRADITIONAL THAI CHICKEN CURRY 18.50 brown rice, house chutney & naan bread (CC) (MD) (M) (G WHEAT) (F) (N) SLOW ROAST O’DOHERTYS SADDLE OF PORK BACK BELLY 22.50 Llwellan’s spiced apple purée (M) (MD) CONNEMARA HILL LAMB MOROCCAN SPICED TAGINE 23.50 with coriander yoghurt (CC) (MD) (M) (E) WOODLOCK SHORT RIB STEAK BEEF BURGER 18.00 Hegarty’s aged cheddar, plum tomato, sriracha mayo & rosemary fries (CC) (MD) (M) (E) THE VEGGIE BURGER 16.50 smashed avocado, beetroot ketchup & sweet potato fries (CC) (MD) (M) (G WHEAT) (E) PAN SEARED SKEAGHANORE DUCK FILLET 24.00 potato fondant, butternut purée, blackberry & port jus (CC) (MD) (M) LEMON & THYME ROAST CHICKEN 19.00 peas a’la francaise, pommes puree & Alsace bacon (M) (MD) (CC) FROM THE SEA RISOTTO OF TIGER PRAWNS & CRAB CLAWS 22.50 asparagus, peas with crushed garlic (CC) (MD) (M) (SHF) GRILLED SEABASS WITH LEMON CRUSHED POTATO 19.50 orange & fennel salad, tomato butter (CC) (MD) (M) (F) PAN ROASTED HAKE 18.95 sweet potato purée, wilted spinach, wild mushroom & truffle oil (CC) (MD) (M) (F) FLATBREADS ARCHIE’S BEEF KEBAB FLATBREAD 18.00 (CC) (MD) (M) (G WHEAT) (E) ROAST HEIRLOOM TOMATO & GOATS CHEESE FLATBREAD CC) (MD) (M) (G WHEAT) (E) PROSCIUTTO & GRILLED PEACH FLATBREAD WITH MOZZARELLA 17.00 (CC) (MD) (M) (G WHEAT) (E) THAI BEEF SESAME & SOY FLATBREAD 17.50 (CC) (MD) (M) (G WHEAT) (E) SIDES Truffle & Parmesan fries (CC) 3.50 The Woodlock slaw (E) 3.00 Rosemary fries 3.50 Piri Piri Sweet potato fries 3.50 Buttermilk onion rings (G WHEAT) (M) 3.00 Woodlock Seasonal Salad (MD) (CC) 3.50 New season stem broccoli, almond butter (M) (N) 3.00 New season baby potatoes, herb butter (M) 3.50 DESSERTS TEXTURE OF GREEN TEA & PISTACHIO 7.00 with carmelised granola (G WHEAT) (M) (N) (E) CAPPUCCINO CHEESECAKE 6.00 with amaretto biscuit and madagascar ice cream (G WHEAT) (M) (N) (E) PASSION FRUIT & MANGO PARFAIT 7.00 with white chocolate glaze (G WHEAT) (M) (E) FESTIVAL OF SUMMER FRUIT PAVLOVA 5.50 with champagne sorbet (M) (E) CHOCOLATE BROWNIE AND SUMMER BERRY TARTLET 5.50 with caramel shot (G WHEAT) (M) (E) ALLERGEN INDEX SHF Shellfish eg. prawns or mussels F Fish P Peanuts N Nuts G Cereal containing gluten M Milk/milk products S Soya SD Sulphur Dioxide SS Sesame seeds E Egg CC Celery and Celeriac MD Mustard L Lupin 16.50

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Page 1: STARTERS FROM THE GRILL FROM THE SEAfiles.pigsback.com.s3.amazonaws.com/files/thewood... · sweet potato fries (CC) (MD) (M) (G WHEAT) (E) PAN SEARED SKEAGHANORE DUCK FILLET €24.00

STARTERS

CRISPY FRIED GALWAY BAY PRAWNS €10.50wasabi aioli & sweet chilli jam (CC) (MD) (SHF) (E) (G WHEAT)(M)

ARDSALLAGH GOATS CHEESE CROQUETTES €8.50pistachio crumb, wild garlic & red pepper gazpacho (CC) (MD) (E) (G WHEAT) (M)

WEST COAST SCALLOPS €11.50pressed rare breed pork belly, celeriac purée, apple gel (CC) (MD) (M) (SHF)

FREE RANGE CHICKEN LIVER & BRANDY PARFAIT €7.50garden pear & raisin chutney, on sourdough (SS) (MD) (M) (G WHEAT) (M)

O’DOHERTYS ORGANIC BLACK PUDDING BON BONS €7.50poached egg, apple gel, herb salad (CC) (MD) (M) (G WHEAT) (E)

HEIRLOOM TOMATO & BURRATA SALAD €9.00baby basil & blood orange vinaigrette (CC) (MD) (M)

HONEY GLAZED FIGS €8.50parma ham, wild baby rocket & roast vine tomato pesto(CC) (MD) (M)

FRESHLY PREPARED SOUP OF THE DAY €6.00served with artisan baked breads (CC) (MD) (M) (G WHEAT) (E)

SALADS

WOODLOCK SUPERFOOD SALAD €13.50red quinoa, blueberries, baby beets, avocado, dried tomato, carrot pickle, toasted pumpkin seeds with lime dressing (CC) (MD) (M)

THE CLASSIC CAESAR €12.50crispy bacon, crunchy croutons, baby gem, anchovy dressing & parmesan shavings (CC) (MD) (M) (G WHEAT) (E) (F)

TOONS BRIDGE GOATS CHEESE SALAD €13.00candied walnuts, picked beets, balsamic & celery cress (CC) (MD) (M) (E)

LAMBAY CRAB SALAD €14.00white crab, fennel & apple lightly tossed in a citrus dressing (CC) (MD) (M) (SS) (SHF)

PASTA

FRESH LAMBAY CRAB LINGUINE €19.50garlic, chilli, lemon & parsley (CC) (MD) (M) (SHF) (E)

PAPPARDELLE OF BEEF BRISKET €19.00vine tomato ragout, parmesan, wild rocket (CC) (MD) (M) (G WHEAT) (E)

RIGATONI OF TUSCAN VEGETABLES €18.00smoked pepper pecorino & sweet basil oil (CC) (MD) (M) (G WHEAT) (E)

FROM THE GRILL

Daily selection of dry aged, native and rare breed beef cuts.

Sourced from our artisan suppliers dry aged for 28 days by award winning local butchers M&K meats of Rathcoole, Co. Dublin & Heaney Meats, Galway.

All steaks are cooked to order on our vapour grill to give texture & flavour.

12 Oz. RIB EYE ON THE BONE €24.00

8 Oz. RIB EYE STEAK €21.00

12 Oz. T BONE STEAK €24.00

8 Oz. FILLET OF BEEF €26.50

SURF & TURF €28.50 rump of Kilkenny beef with scallop & Dublin bay prawns (SHF) 10 Oz. SIRLION STEAK €23.50

ADD DUBLIN BAY PRAWNS (SHF) €5.50

All steaks come with peppercorn sauce or wild garlic butter, thyme & rosemary potato fondant, onion jam, spinach purée (M) (SD)

SPATCHCOCK PIRI PIRI SPICED CHICKEN €18.50tangy potato salad & chargrilled corn with scented yoghurt (CC) (MD) (M) (G WHEAT) (E)

FROM THE LAND

TRADITIONAL THAI CHICKEN CURRY €18.50brown rice, house chutney & naan bread (CC) (MD) (M) (G WHEAT) (F) (N)

SLOW ROAST O’DOHERTYS SADDLE OF PORK BACK BELLY €22.50Llwellan’s spiced apple purée (M) (MD)

CONNEMARA HILL LAMB MOROCCAN SPICED TAGINE €23.50 with coriander yoghurt (CC) (MD) (M) (E)

WOODLOCK SHORT RIB STEAK BEEF BURGER €18.00Hegarty’s aged cheddar, plum tomato, sriracha mayo & rosemary fries(CC) (MD) (M) (E)

THE VEGGIE BURGER €16.50smashed avocado, beetroot ketchup & sweet potato fries (CC) (MD) (M) (G WHEAT) (E)

PAN SEARED SKEAGHANORE DUCK FILLET €24.00potato fondant, butternut purée, blackberry & port jus(CC) (MD) (M)

LEMON & THYME ROAST CHICKEN €19.00peas a’la francaise, pommes puree & Alsace bacon (M) (MD) (CC)

FROM THE SEA

RISOTTO OF TIGER PRAWNS & CRAB CLAWS €22.50asparagus, peas with crushed garlic (CC) (MD) (M) (SHF)

GRILLED SEABASS WITH LEMON CRUSHED POTATO €19.50orange & fennel salad, tomato butter (CC) (MD) (M) (F)

PAN ROASTED HAKE €18.95sweet potato purée, wilted spinach, wild mushroom & truffle oil (CC) (MD) (M) (F)

FLATBREADS

ARCHIE’S BEEF KEBAB FLATBREAD €18.00 (CC) (MD) (M) (G WHEAT) (E)

ROAST HEIRLOOM TOMATO & GOATS CHEESE FLATBREAD CC) (MD) (M) (G WHEAT) (E)

PROSCIUTTO & GRILLED PEACH FLATBREAD WITH MOZZARELLA €17.00(CC) (MD) (M) (G WHEAT) (E)

THAI BEEF SESAME & SOY FLATBREAD €17.50(CC) (MD) (M) (G WHEAT) (E)

SIDES

Truffle & Parmesan fries (CC) €3.50

The Woodlock slaw (E) €3.00

Rosemary fries €3.50

Piri Piri Sweet potato fries €3.50

Buttermilk onion rings (G WHEAT) (M) €3.00

Woodlock Seasonal Salad (MD) (CC) €3.50

New season stem broccoli, almond butter (M) (N) €3.00

New season baby potatoes, herb butter (M) €3.50

DESSERTS

TEXTURE OF GREEN TEA & PISTACHIO €7.00with carmelised granola (G WHEAT) (M) (N) (E)

CAPPUCCINO CHEESECAKE €6.00with amaretto biscuit and madagascar ice cream (G WHEAT) (M) (N) (E)

PASSION FRUIT & MANGO PARFAIT €7.00with white chocolate glaze (G WHEAT) (M) (E)

FESTIVAL OF SUMMER FRUIT PAVLOVA €5.50with champagne sorbet (M) (E)

CHOCOLATE BROWNIE AND SUMMER BERRY TARTLET €5.50with caramel shot (G WHEAT) (M) (E)

ALLERGEN INDEX

SHF Shellfish eg. prawns or mussels

F Fish

P Peanuts

N Nuts

G Cereal containing gluten

M Milk/milk products

S Soya

SD Sulphur Dioxide

SS Sesame seeds

E Egg

CC Celery and Celeriac

MD Mustard

L Lupin

€16.50

Page 2: STARTERS FROM THE GRILL FROM THE SEAfiles.pigsback.com.s3.amazonaws.com/files/thewood... · sweet potato fries (CC) (MD) (M) (G WHEAT) (E) PAN SEARED SKEAGHANORE DUCK FILLET €24.00

DINNER