standing ready to assist you in planning your next convention, the … · 2013-05-03 · the moment...

Standing ready to assist you in planning your next convention,

meeting, banquet or reception, we offer you a complete service package designed to meet your specific needs and requirements, from the moment you make your first call to the moment your program successfully adjourns. Doubletree Suites by Hilton Cincinnati Blue Ash provides a promise of quality and professional service. You can be assured of dedication to detail.

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6300 E. Kemper Rd. Cincinnati, OH 45241

(513) 489-3636/ Fax (513) 247-6018

General Catering Information

Welcome to the Doubletree! We look forward to serving you and your associates. Our staff will assist you in every

way possible to prepare for a successful meeting or special occasion. The following will help us together to ensure

success.

Rental charges apply to all rooms used for meetings, exhibits and ceremonies booked through the Hotel.

Confirmation for the number of guests to be served must be received no later than 5 business days prior to the

scheduled function; otherwise the Hotel will consider your originally expected number of people to be the

guarantee for all charges. All Hotel charges will be based upon the guaranteed number or the actual number served,

whichever is greater.

A 21% service charge and applicable sales tax will be added to all food, beverage and AV ordered through the

Catering Department.

The Doubletree reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the

premises. All Federal, State and Local Laws with regard to food and beverage purchases and consumption are

strictly adhered to. All food and beverage must be purchased through the Hotel.

If the room herein reserved cannot be made available to the guest, the Hotel reserves the right to substitute a similar

or comparable room for the function. Such substitution shall be deemed by the guest as full performance. The Hotel

is not responsible for any loss of material, equipment or personal belongings left in unattended and/or unsecured

rooms or areas. The Hotel accepts no responsibility for goods shipped to the Hotel prior to scheduled functions or

left after a function is completed. All prices are subject to change pending circumstances with notice.

All functions require an advance deposit. No reservation is firm until the deposit is received. All functions are to be

paid with cash or credit card prior to the function. Direct billing can be arranged, but must be approved prior to the

function date.

The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, carpet tape or

other substance. Please consult the Catering Department for assistance in displaying of all materials. Special

engineering requirements must be specified to our Catering Department at least three weeks prior to the function.

Charges will be based on labor involved and power drain. A wide selection of audio-visual equipment and services

are available through our in-house supplier on a rental basis. Orders may be placed through the Catering

Department.

The customer is responsible for the arrangements and all expenses of shipping materials, merchandise, exhibits, or

any other items to and from the Hotel. The Hotel is not responsible for damage or loss of any items left in the Hotel

prior to or following any function. The Hotel accepts no responsibility for goods shipped to the Hotel prior to

scheduled functions or left after a function is completed. The Hotel will accept packages two working days prior to

the function, but not between 11:00 a.m. and 1:00 p.m. daily. Parcels will not be accepted on pallets or skids, and

the shipper will be responsible for the loading and unloading of packages into the Hotel. Hotel Packages must be

marked appropriately with: Name of Group and Date of Function, Contact’s Name, Hotel name and address. The

Hotel may request the customer obtain and pay for bonded security personnel when valuable merchandise or

exhibits are displayed or held overnight in the Hotel.

Breakfast Selections All Breakfast Selections begin with a Choice of Starters, Assorted Breakfast Bakeries, Creamery Butter and Freshly Brewed Coffee, Decaffeinated Coffee and Bigelow Tea Selection or Milk

Starters (Please Select One of the Following)

Selection of Chilled Fruit Juice • Fruit Yogurt • Cinnamon Muesli and Dried Fruit

Housemade Granola with Berries • Seasonal Melon or Grapefruit

Fresh Berry and Yogurt Parfait • Assortment of Dry Cereals

Fresh Seasonal Fruits with Crème Fraiche & Macadamia Nuts

Oatmeal Brulee ($2.95 Additional)

Norwegian Smoked Salmon and Bagels with Cream Cheese ($5.95 Additional)

Entrées (Priced Per Person)

Bon Jour $12.95

Cinnamon Raisin French Toast with Warm Maple Syrup and Fresh Fruit (maximum of 50 guests)

American Favorite $13.95

Scrambled Eggs with (please choose two) Fresh Herbs, Green Chili Salsa,

Cheddar Cheese or Bell Peppers. Served with

Breakfast Potatoes and Maple Pepper Smoked Bacon

Classic Griddle $13.95

Challah French toast with Warm Maple Syrup, Chicken,

Apple and Sage Sausage Links, Fresh Fruit Garnish (maximum of 50 guests)

Accelerator $19.95

Grilled Petit Filet Mignon, Smoked Cheddar Scrambled Eggs

and Breakfast Potatoes

Eggs Benedict $14.95

Traditional Poached Eggs with Smoked Canadian Bacon

and Herb Hollandaise (maximum of 50 guests)

Crunchy Grilled French Toast $13.95

Whole Wheat Bread dipped in Low Cholesterol Eggs and Crushed Corn Flakes.

Served with Fresh Berries, Bananas and Promise® Spread (low cholesterol/low fat)

(maximum of 50 guests)

Steak and Eggs $17.95

With Wild Mushroom and Bacon Hash (carb conscious)

Scrambled Egg Beaters $12.95

With Fresh Chives, Steamed Broccoli and Broiled Tomato (low cholesterol) DTCIN-4/08 Breakfast pg2

Continental Buffets (Priced Per Person)

Continental Collage $10.95

Selection of Chilled Juices • Assorted Danish, Croissants and Muffins • Butter and Preserves,

Fresh Fruit • Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

Executive Continental $12.95

Selection of Chilled Juices • Rainbow of Fresh Fruit • Fruit Flavored Yogurts on Ice

Assortment of Dry Cereals with Fresh Berries, Whole Bananas and 2% Milk

Assorted Bagels, Muffins, Danish and Croissants • Cream Cheese, Butter and Preserves

Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

European Continental $15.95

Selection of Chilled Juices • Sliced Seasonal Fruits and Berries • Individual Flavored Yogurts

Housemade Almond Granola • European Smoked & Cured Meats and Cheeses

Hard Rolls, Assorted Scones and Croissants • Preserves and Sweet Cream Butter


Continental Breakfast Enhancements Enhance Your Continental Breakfast with One or More of the Following:

Smoked Salmon $5.95 (sliced tomatoes, red onions and capers)

Assorted Cereals $3.95 (whole and 2% milk)

Assorted Bagels & Cream Cheese $3.95

Potato Skins filled with Scrambled Eggs $4.95 (bacon bits and cheddar cheese)

Assorted Individual Yogurts $2.95

Cottage Cheese $2.95

Fresh Strawberries or Blueberries $4.25

Breakfast Parfait $4.95 (flavored yogurt, fresh fruit and granola)

Baked Apples $3.95 (with cinnamon and cranberries)

Buttermilk Biscuits $4.95 (with sausage and cheddar cheese)

Southwestern Breakfast Burritos $5.95 (flour tortillas filled with farm fresh scrambled eggs, chorizo and jack cheese, fresh guacamole, salsa and sour cream)

Savory Croissants $4.95 (eggs and cheese with bacon or ham)

Hard Boiled Eggs $2.50

European Smoked & Cured Meats and Cheeses $6.95 (freshly baked hard rolls)

Turkey Sausage Links $3.95 These items have been selected to meet the diverse dietary needs of our guests.

We will be happy to answer any questions you may have.

Breakfast Buffets (priced per person, minimum of 30 guests)

Good Morning $16.95

Selection of Chilled Juices • Fresh Seasonal Fruit and Berries

Flavored Yogurts • Assorted Dry Cereals with 2% and Skim Milk

Farm Fresh Scrambled Eggs with Fine Herbs • Challah French Toast with Warm Maple Syrup

Maple Pepper Smoked Bacon and Link Sausage • Breakfast Potatoes

Assorted Breakfast Pastries with Sweet Creamery Butter and Fancy Preserves


Sunrise $18.95

Selection of Chilled Juices • Fresh Seasonal Fruit and Berries • Flavored Yogurts

Homemade Almond Granola • Assorted Dry Cereals with 2% and Skim Milk

Malted Waffles with Fresh Berries and Warm Syrup

Farm Fresh Scrambled Eggs with Fine Herbs • Cheese Blintzes with Fresh Berry Compote

Maple Pepper Smoked Bacon and Link Sausage • Yukon Gold Lyonnaise Potatoes

Assorted Breakfast Bakeries, Bagels and Coffee Cake

Cream Cheese, Sweet Creamery Butter and Fancy Preserves


Fitness $18.95

Selection of Chilled Juices • Fresh Seasonal Fruit and Berries • Flavored Yogurts

Cholesterol Free Scrambled Egg Beaters with Garden Vegetables

Carrot Bran Muffins • Turkey Sausage • Multi-Grain Pancakes with Lite Syrup


Champion $23.95

Selection of Chilled Juices • Fresh Seasonal Fruit and Berries

Flavored Yogurts • Homemade Almond Granola • Dried Fruit Selection

Assorted Dry Cereals with 2% and Skim Milk

Smoked Seafood Presentation (trout, mackerel and salmon)

Omelette Station* (prepared to order with a choice of sautéed garden fresh vegetables, crisp bacon, honey roasted ham, spinach, pepper jack cheese and fresh salsa [egg beaters available])

Challah French Toast with Warm Maple Syrup

Maple Pepper Smoked Bacon and Link Sausage • Breakfast Potatoes



Coffee, Decaffeinated Coffee and Selection of Bigelow Teas *Attendant Required - $85.00 each based on One Attendant Per 35 Guests

All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax

Breakfast Buffet Enhancements Enhance Your Buffet with One or More of the Following:

Omelette Station* $7.95 Prepared to Order with a Choice of Sautéed Garden Fresh Vegetables,

Crisp Bacon, Honey Roasted Ham, Spinach,

Pepper Jack Cheese and Fresh Salsa

Smoked Fish Presentation $9.95 Smoked Norwegian Salmon, Mackerel and Trout, Assortment of Bagels

Breakfast Burrito Bar $6.95 Soft Flour Tortillas filled with Scrambled Eggs and Chorizo,

Jack Cheese, Green Onions, Sweet Peppers,

Black Beans, Fresh Cilantro, Salsa and Guacamole

Waffle Station* $6.95 Fresh Berries, Warm Fruit Compote, Whipped Cream,

Warm Maple Syrup and Sweet Butter

Smoothie Station* $5.95 Prepared to Order with Fresh Berries, Bananas and Yogurt

Champagne Brunch Priced Per Person, Minimum of 50 Guests

Chilled Orange Juice and Grapefruit Juices

Cranberry and Apple Juices

Fresh Sliced Tropical Fruit

Assorted Flavored Yogurts and Cereals

Housemade Almond Granola, 2% and Fat Free Milk

Smoked Fish Presentation Including Salmon, Mackerel and Trout

Sliced Tomatoes, Red Onions and Capers



Omelette Station* Prepared to Order with a Choice of Sautéed Garden Fresh Vegetables, Crisp Bacon, Honey Roasted Ham, Spinach, Pepper Jack Cheese and Fresh Salsa

Poached Eggs over Medallions of Beef Tenderloin, Sauce Bearnaise

Potato Pancakes with Sour Cream and Apple Sauce

Tender Field Greens Selection of Dressings

Fresh Mozzarella and Sliced Tomatoes Fresh Basil Vinaigrette Dressing

Seared Mahi Mahi Grilled Pineapple and Ginger Salsa

Grilled Breast of Chicken Portobello and Oyster Mushroom Sauce

Sirloin of Beef, Carved to Order* Peppercorn and Cognac Demi Glace

Chef’s Selection of Fresh Vegetables

Roasted Yukon Gold Potatoes

Artisan Bread Basket Sweet Creamery Butter

Chef’s Viennese Dessert Presentation

Freshly Brewed Regular and Decaffeinated Coffee, Selection of Bigelow Teas

Our Selection of Champagne poured throughout Brunch

$30.95 per person *Attendant required at $85.00 ea., Based on One Attendant Per 35 Guests

All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax DTCIN-4/08 Breakfast pg5

Meeting Refreshments

Bakeries (Priced Per Person)

Donuts $2.95

Muffins and Danish $2.95 Lo-Carb Muffins $3.50

Bagels and Cream Cheese $3.50 Freshly Baked Croissants $2.95

Chocolate Brownies and Blondies $3.50

Selection of Granola and Nutri-Grain Bars $2.95

Selection of Cookies $2.95 Assorted Petit Fours $3.50

Lemon Squares $2.95

Breakfast Items (Priced Per Person)

Assorted Fruit Yogurts $2.95

House-Made Granola with Low-Fat Milk $3.95

Assortment of Cold Cereals and Milk $4.25

Atkins® Morning Start Breakfast Bars $4.95

Smoothie Station* with Fresh Fruit $6.95 (choose one: strawberry, banana or blueberry)

Specialty Items (Priced Per Person)

Ice Cream Novelties $3.25 Candy Bars $2.95

Assorted Flavored Popsicles $2.95

Natural Fruit Juice Bars $3.25

Baskets of Potato Chips and Pretzels $2.95

Hot Pretzels w/ Ball Park Mustard and Cheese Sauce $3.95

Assorted Finger Sandwiches $4.95 (cucumber, chicken salad and ham and swiss)

Pita Bread Chips, Hummus, Tapenade and Romesco Dips $5.95

Blue and Yellow Corn Tortilla Chips with Guacamole and Salsa $4.95

Spinach / Artichoke Dip with Blue Corn Tortilla Chips $5.95

Assorted Mixed Nuts $2.95 Cashews $4.95 Almonds $3.95

Macadamia Nuts $4.95 Pistachios $4.95 Pecans $3.95

Chocolate Covered Peanuts & Raisins $4.25

Chocolate Dipped Pretzel Rods $3.50 Chocolate Covered Almonds $4.95

Oversized Chocolate, Peanut Caramel Dipped Apples $4.95

Frozen Chocolate Covered Bananas

rolled in Chopped Nuts and Golden Flakes $4.95 DTCIN-4/08Rreshments pg2

Meeting Refreshments

Fruit & Cheese Selections (Priced Per Person)

Domestic Cheese and Fruit Tray $5.25

Fresh Berries and Whipped Cream $3.95

Whole Fruit $3.50

Sliced Fresh Fruit Tray $4.25

Chocolate Dipped Strawberries $3.50

Beverages & Thirst Quenchers (Priced Per Person, Per Break)

Mineral and Flavored Spring Waters $3.25

Flavored Iced Teas $3.25

Assorted Bottled Juices $3.25

Cold Fresh Milk 2% or Skim $3.25

Florida Orange Juice $3.25

Lemonade $3.25

Assorted Sodas $3.25

Gatorade $4.25

Frusion Fruit Smoothie $4.25

Sobe Energy Drinks $4.25

Snapple Juice Assortment $3.25

Red Bull Energy Drinks $4.25

Freshly Brewed Coffee and

Selection of Imported Bigelow Teas (included with Coffee) $2.95

Cold Beverage Assortment $4.25 (includes soda, waters and flavored iced teas)

Stewart’s and IBC Sodas $4.25 (cherries-n-cream, rootbeer, grape, oranges-n-cream, cream soda, key lime, diet rootbeer, diet cream soda

Assorted Arizona Iced Teas $4.25

Starbucks Frappucinos on Ice $4.25

Hot Chocolate, Warm Apple Cider and Spiced Iced Tea $4.25 *Attendant required at $85.00 ea., One Per 35 Guests

All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax DTCIN-4/08Rreshments pg3

Theme Breaks (Priced Per Person, Minimum 10 People)

“Lo Carb” Lifestyle $11.95

Mineral Waters, Diet Raspberry Seltzer, Assorted Diet Decaf Soft Drinks

Decaffeinated Coffee and Teas

Roasted Cashews • Strawberries • Blueberries

Morning Start Bars • Smoked Salmon • Deviled Eggs

European Meat and Cheese Platter (Prosciutto, Capicolla, Salami, Black Forest Ham, Gouda, Smoked Cheddar)

Energy Burst $11.95

Assorted Energy Bars • Chocolate Covered Peanuts • Deluxe Trail Mix

Whole Fresh Fruit • Snapple Juices • Red Bull Energy Drinks

At The Movies $10.95

Popcorn • Nacho Chips and Dip • Snickers Bars

Soft Pretzels served warm with Mustard and Cheese Sauce

Assorted Soft Drinks

Green Thumb $10.95

Artichoke Dip with Pita Chips • Chicken and Vegetable Spinach Wraps

Fresh Fruit Smoothies • Green Herbal Tea

Frozen Treat Break $10.95

Assorted Dove Bars, Assorted Häagen-Dazs Bars

Frozen Candy Bars • Sodas and Mineral Waters

Coffee, Tea and Decaffeinated Coffee

Ballpark Fun $10.95

Bags of Freshly Popped Popcorn • Bags of Freshly Roasted Peanuts

Jumbo Pretzels with Ballpark Mustard and Cheese Sauce • Cracker Jacks

O’Doul’s Beer • Soda & Mineral Waters • Old Fashioned Bottles of Coca Cola

Health Break $10.95

Assorted Fruit Juices • Granola Bars, Nutri-Grain Bars

Whole Fresh Fruit • Crudite with Low Fat & Yogurt Dips • Smoothies

Flavored Mineral Waters • Coffee, Tea and Decaffeinated Coffee

Ice Cream Fountain* $9.95

Vanilla, Double Chocolate and Praline Ice Cream served in Waffle Cones

Fudge, Butterscotch and Raspberry Sauces

Nuts, Whipped Cream, M&M’s and Reese’s Pieces

Fountain of Youth $10.95

Assorted Individual Flavored Yogurts • Deluxe Trail Mix • Whole Fresh Fruit

Granola Bars, Kudos, Nutri-Grain and Power Bars

Bran Muffins, Banana Bread • Sweet Butter and Honey • Apple Butter

Natural Fruit Juices • Assorted Still & Sparkling Mineral Waters


The Chocoholic $10.95

Doubletree Chocolate Chip Cookies • Chocolate Covered Oreos

Snickers and Hershey Bars • Chocolate Ice Cream Bars

Dark and White Chocolate Dipped Pretzel Sticks

Hot Cocoa and YooHoo • Bottled Waters


Pub Grub $10.95

Buffalo Style Chicken Wings • Buttered Popcorn • Sliced Italian Hoagies

All Beef Hot Dogs • Beer Nuts • Beef Jerky

Assorted “Pop” • Coffee, Tea and Decaffeinated Coffee *Chef / Attendant required at $85.00 ea., One Per 50 Guests


Executive Meeting Planner Introducing the effortless way to plan your meeting. Our One Package, One Price

Solution includes Meeting Room Set-Up, a Variety of Food and Beverage Options

and our Meeting Planner Briefcase Amenities at your fingertips.

Selection I

– Early Morning – Fresh Brewed Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

Selection of Chilled Juices • Assortment of Fresh Baked Breakfast Pastries

Butter and Fruit Preserves • Rainbow of Seasonal Fruits

Croissants and New York Style Bagels with Cream Cheese

Selection of Cold Cereals with Seasonal Berries and Bananas

Assortment of Fruit Yogurts and Housemade Almond Granola

– Mid-Morning – Fresh Brewed Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

Assortment of Soft Drinks and Bottled Waters

– Mid-Afternoon – Fresh Brewed Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

Assortment of Soft Drinks and Bottled Waters •

Selection of Famous Doubletree Cookies and Brownies

$21.95 Per Person

Selection II

– Early Morning – Fresh Brewed Coffee, Decaffeinated Coffee and Selection of Bigelow Teas

Selection of Chilled Juices • Assortment of Fresh Baked Breakfast Pastries

Butter and Fruit Preserves • Rainbow of Seasonal Fruits

– Mid-Morning – Fresh Brewed Coffee, Decaffeinated Coffee and Selection of Bigelow Teas


– Lunch – Fresh Brewed Iced Tea • Fresh Baked Rolls, Creamery Butter • Dessert Select One of the Following:

• Club Wrap (shaved turkey and Swiss, bacon, lettuce, tomato and wasabi mayonnaise)

with Fresh Fruit, Kettle Chips

• Cobb Salad (grilled chicken breast, fresh garden greens, avocado, crumbled Applewood

bacon and maytag bleu cheese, sherry walnut vinaigrette)

• Steak Salad (flat iron steak grilled to perfection, chopped romaine, roma tomatoes,

asparagus spears and fresh mozzarella cheese, peppercorn dressing)

• All American Deli (roast beef, turkey, ham, Swiss, white and yellow cheddar cheeses,

tomatoes, Bermuda Onions, lettuce, pickles, olives and peppers, mayonnaise, dijon mustard)

with Housemade Cole Slaw, Albacore Tuna Salad, New Fashion Potato Salad,

Sliced Breads and Rolls and Pastry Selection of the Day DTCIN-4/08 Breaks pg2


Assortment of Soft Drinks and Bottled Waters •

Doubletree Chocolate Chip Cookies and Premium Ice Cream

$38.95 Per Person

Selection III

– Lunch – Fresh Brewed Iced Tea Select One of the Following:

• Grilled Chicken Breast with Spicy Couscous, Glazed Carrots, Fennel-Apple

Marmalade, Cumin Jus

• Grilled Fresh Atlantic Salmon with French Beans, Basmati Rice, Red Pepper Coulis Above Two Entrees include Fresh Market Salad, Fresh Baked Rolls, Butter and Dessert — OR –

Fresh Fruit Salad • Vegetable Crudite

Salad of Seasonal Greens with Assorted Dressings Select Two of the Following:

• Roast Pork Loin

• Roasted Chicken Breast with Grain Mustard Sauce

• North Atlantic Salmon with Citrus Butter

• Roasted Top Sirloin of Beef Jardiniere

Roasted Red Skin Potatoes • Seasonal Vegetables • Rolls and Creamery Butter

Assorted Pastries and Tortes



Selection of Gourmet Cookies and Double Chocolate Brownies

$31.95 Per Person All Banquet Functions will be charge a 21% Service Charge and Applicable Sales Tax

Luncheon All Entrée Selections include Soup or Salad, Assorted Bread Basket and Sweet Creamery Butter, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Bigelow Tea Selection

Soups* Steak and Potato Soup

Garden Vegetable Soup with Cranberry Beans and Pesto Oil

Hearty Lentil Soup with Roasted Fennel and Pinenuts

New England Style Clam Chowder accompanied by Garlic Croutons

Slow Roasted Tomato with Basil Crème Fraiche and Pecorino Cheese

Chef’s Housemade Soup of the Day *Our Chef’s Housemade Soup of the Day may be selected for all groups under 30 guests.

Salads Petite Caesar Salad with Focaccia Croutons

Market Salad Baby Field Greens, Roma Tomatoes and English Cucumbers

Steakhouse Salad Beefsteak Tomatoes, Crumbled Bacon and Bleu Cheese Dressing

Marinated Hearts of Palm and Fresh Mango Citrus Vinaigrette (additional $3.00)

Desserts Florida Key Lime Pie

Classic Vanilla Crème Brulee (additional $3.00)

Served with Fresh Berries and Pirouette Cookies

Fresh Strawberries with Chantilly Créme

Light Luncheon Selections (Priced Per Person)

All Selections include Chef’s Soup, Assorted Bread Basket and Sweet Creamery Butter, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Bigelow Tea Selection

Steak Salad $16.95

Flat Iron Steak grilled to perfection, Chopped Romaine, Roma tomatoes,

Asparagus Spears and Fresh Mozzarella Cheese, Peppercorn Dressing (carb conscious)

Turkey Wrap $16.95

Shaved Turkey, Crisp Garden Lettuce and Vine Ripened Tomato with No Fat

Ranch Dressing in a Whole Wheat Tortilla, served with Fresh Fruit (low fat)

Asian Chicken $16.95

Breast of Chicken, Julienne Red and Green Peppers, Snow Peas, Carrots, Napa Cabbage,

Water Chestnuts, Asian Soba Noodles and Ginger Vinaigrette (low cholesterol)

Caesar Salad $12.95

Crisp Romaine and Focaccia Croutons

With Grilled Chicken $14.95 With Gulf Shrimp $17.95 With Blackened Salmon Fillet $15.95 All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax

Spinach Salad Fresh Spinach Leaves with Tomatoes, Mandarin Orange Segments and Sweet Red Onion Vinaigrette

Grilled Seasonal Vegetables With Sliced Yellow Tomatoes, Saga Bleu Cheese, Balsamic Syrup (additional $3.00)

New York Cheesecake with Fresh Strawberries

Chocolate Indulgence Cake With Raspberry Coulis and Chocolate Sauce

Cobb Salad $15.95

Grilled Chicken Breast and Fresh Garden Greens with Avocado, Crumbled Applewood Bacon

and Maytag Bleu Cheese, Sherry Walnut Vinaigrette

Chicken Salad Wrap $15.95

Chicken Salad with Green Apple and Walnuts in a Whole Wheat Tortilla, Chilled Pasta Primavera

Club Wrap $16.95

Shaved Turkey and Swiss, Bacon, Lettuce, Tomato and Wasabi Mayonnaise,

served with Fresh Fruit Garnish and Kettle Chips

Vegetarian Antipasto Plate $16.95

Balsamic Grilled Peppers and Portobello Mushroom, Roma Tomatoes, Fresh Mozzarella,

Olives, Marinated Artichoke Hearts and Orzo Pasta Salad, Soft Focaccia Wedge


All Entrées include our Chef’s Selection of Accompaniments

Breast of Chicken $16.95

Accompanied by Brown Rice, Asparagus Tips and English Peas, Citrus Tarragon Sauce

Grilled Chicken Breast $17.95

Spicy Couscous, Glazed Carrots, Fennel-Apple Marmalade, Cumin Jus

Roulade of Chicken Breast $18.95

Stuffed with Baby Spinach, Sun-Dried Tomatoes and Artichokes,

served with Steamed Broccoli Rabe, Light Thyme Jus

Top Sirloin $20.95 (USDA Prime)

With Yukon Garlic Mashed Potatoes and Grilled Asparagus

Grilled Petite Filet Mignon $21.95

Caramelized Shallots and Cognac Demi Glace, Yukon Garlic Mashed Potatoes, Tobacco Onions

Roasted Loin of Pork $17.95

Sliced Loin of Pork over Smoked Gouda Mashed Potatoes,

Sautéed Crimini Mushrooms and Wilted Baby Spinach

Grilled Fresh Atlantic Salmon $17.95

With French Green Beans, Basmati Rice, Red Pepper Coulis

Ginger Grilled Mahi Mahi $17.95

Over Asian Soba Noodles with Oriental Vegetables, Hoisin Sauce These items have been selected to meet the diverse dietary needs of our guests.

We will be happy to answer any questions you may have.

Lunch on the Run (Priced Per Person)

All Box Lunches include Condiments and Disposable Flatware

Roast Beef Sandwich $16.95

Boar’s Head Roast Beef, Aged Gouda Cheese and Horseradish Sauce on Low Carb

Wheat Grain Bread, Atkins® Cruncher’s Chips and Roasted Cashews (carb conscious)

Smoked Turkey $16.95

With Lettuce and Tomato, wrapped in a Whole Wheat Tortilla with Champagne Mustard,

Oat Bran Pretzels, Golden Delicious Apple and Fig Newton Cookies (low fat)

Deli $16.95

Imported Prosciutto, Hard Salami, Mozzarella Cheese, Roasted Peppers and Pesto on Focaccia Bread,

Gourmet Terra Chips, Homemade Chocolate Chip Cookie and Red Delicious Apple

Vegetarian Wrap $16.95

Flour Tortilla filled with Grilled Vegetables, Mozzarella Cheese and Sun-Dried Tomato Aioli,

Mini Bonbel Cheese and Crackers, Baked Potato Chips and a Power Bar

Roast Sirloin $16.95

Herb and Pepper Roasted Sirloin with Boursin Cheese and Arugula Greens on a

Potato Hoagie Roll, Potato Salad, Peanut Butter Cookie and Golden Delicious Apple

Ham and Swiss $16.95

Honey Cured Ham and Imported Swiss with Grain Mustard on Ciabatta Bread,

Terra Sweet Potato Chips, Bartlett Pear and Oatmeal Raisin Cookie

Working Lunches (Priced Per Person, Maximum of 40 Guests)

All Sandwiches served with Individual Bags of Chips, Pretzels and a Deli Selection of Garnishes and Condiments

Soup Chef’s Housemade Soup of the Day (additional $2.00)

Salads Select Two:

Chilled Pasta Primavera • Fresh Vegetable Slaw • Dilled New Potato Salad

Grilled Thai Chicken Salad • Greek Farmer’s Salad

Sandwiches and More... Select Two:

Imported Prosciutto, Hard Salami, Mozzarella Cheese, Roasted Peppers and Pesto on Focaccia Bread

Albacore White Tuna Salad in Pita Pocket • Roasted Chicken Cobb Salad Hero

Herb and Pepper Roasted Sirloin with Boursin Cheese and Arugula Greens on a Potato Hoagie Roll

Grilled Vegetable Sandwich with Provolone Cheese and Sun-Dried Tomato Aioli on Ciabatta Bread

Chilled Southern Fried Chicken • Poached Shrimp Salad with Dilled Lemon Dressing in a Pita Pocket

Roasted Turkey with Caramelized Onions, Imported Swiss Cheese and Herb Dressing on Focaccia Bread

Desserts Select Two:

Granny Smith Apple Galette • Chocolate Dipped Strawberries • Whole Fresh Fruit

Double Chocolate Fudge Brownies/Blondies • Chocolate Chip Cookies

Freshly Brewed Regular, Decaffeinated Coffee and Selection of Bigelow Teas

$18.95

Deli Lunch Buffets (priced per person, minimum of 20 people)

All Buffets include Coffee or Iced Tea

All American Deli $18.95

Housemade Cole Slaw • Albacore Tuna Salad • New Fashion Potato Salad

Roast Beef, Turkey and Ham • Swiss, White and Yellow Cheddar Cheeses

Tomato, Bermuda Onion, Lettuce, Pickles, Olives and Peppers

Mayonnaise and Dijon Mustard • Sliced Breads and Rolls • Individual Bags of Potato Chips

Pastry Selection of the Day

West Coast Deli $20.95

Asparagus Almond Salad with Citrus Vinaigrette • Yukon Gold Potato Salad

Crisp Julienne Vegetable Slaw • Sonoma Field Greens w/Roma Tomatoes, Asiago Croutons

Boar’s Head Roast Beef, Black Forest Ham, Smoked Peppered Turkey,

Roasted Portobellos, Smoked Salmon

Gouda, Provolone, Muenster, Smoked Cheddar and Imported Swiss Cheeses

Roma Tomatoes, Sprouts, Bibb Lettuce, Cherry Peppers

Selection of Artisan Breads, Baguettes, Rolls

Dijon and Grain Mustards, Sun-Dried Tomato Aioli, Chipotle Mayonnaise

Mini Pastries, Chocolate Dipped Strawberries

New York Deli Buffet $20.95

Pickled Herring in Sour Cream • Macaroni Salad • Sweet Cole Slaw

Sliced Pastrami, Corned Beef, Salami and Smoked Turkey

Egg and Tuna Salad • Sliced Cheddar, Swiss and Muenster Cheeses

Whole Dill Pickles, Sliced Tomatoes, Leaf Lettuce • Deli Mustard, Mayonnaise

Freshly Baked Rye and Pumpernickel Breads, Onion Rolls and Assorted Bagels

Individual Bags of Gourmet Potato Chips & Pretzels • Seasonal Fruit • Macaroons, NY Style Cheesecake

European Deli $21.95

Greek Orzo Salad • Classic Salad Nicoise • Assorted Garnishes and Condiments

Roasted Peppered Sirloin, Herbed Breast of Chicken, Copa de Parma Ham, Pistachio Mortadella

Sliced Cheese Platter with Aged Gouda, English Cheddar, Swiss and Saga Bleu Cheeses

Chef’s Selection of Hearth Style Baked Breads • Individual European Pastries

Italian Deli $22.95

White Bean and Roasted Vegetable Minestrone • Tomato Buffalo Mozzarella Salad

Antipasto Bar with Roasted Peppers, Olives, Sardines, Grilled Asparagus,

Portobellos, Pepperoncinis, Balsamic Vinaigrette

Sliced Beef Tenderloin, Cappicola, Prosciutto, Pesto Chicken, Genoa Salami, Pepperoni

Horseradish Cream, Red Pepper Aioli, Basil Mayonnaise, Grain Mustard

Provolone and Mozzarella Cheeses • Focaccia, Ciabatta and Rosemary Breads

Pasta Primavera • Tiramisu, Chocolate Almond Biscotti All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax

Lunch Buffets (priced per person, minimum of 30 people)


American Buffet $18.95

Fresh Fruit Salad • Salad of Seasonal Greens with Assorted Dressings • Vegetable Crudite Select Two:

Roast Pork Loin • Roasted Chicken Breast w/Grain Mustard Sauce

North Atlantic Salmon with Citrus Butter • Roast Top Sirloin of Beef Jardiniere • Seasonal Vegetables

Roasted Red Skin Potatoes • Rolls & Creamery Butter • Assorted Pastries and Tortes

Baked Potato and Salad Bar $18.95

Garden Fresh Greens • Assorted Garnishes with Dressings

Freshly Baked Whole Grain and Wheat Rolls, Sweet Creamery Butter

Colossal Idaho Bakers served with a Selection of Toppings including: Grilled Chicken, Grilled Skirt Steak, Spicy Vegetable and Bean Chili, Sautéed Broccoli and Cauliflower Florets, Grated Cheese, Green Onions, Sour Cream, Bacon and Sweet Creamery Butter

Apple Strudel with Vanilla Sauce • Seasonal Fresh Fruit

Country Picnic Fair $19.95

Homemade Cole Slaw • Macaroni Salad • Fried Chicken Salad

Grilled Hot Dogs, Hamburgers and Chicken Breasts

or Grilled Mahi Mahi & BBQ Chicken and Ribs (additional $8.00 per person)

Traditional Garnishes and Condiments • Corn on the Cob • Roasted Potato Wedges

Southwestern Baked Beans • Sliced Watermelon • Brownies, Cookies

Southwestern $19.95

Tortilla Soup with Cilantro Pesto • Tomatilla, Tomato, Mozzarella and Romaine Salad

Cumin, Sour Cream Cucumber Salad • Black Bean, Roasted Corn and Cilantro Salad

Nacho Chips with Roasted Tomato Salsa, Margarita Sour Cream and Guacamole

Marinated and Grilled Chicken and Beef • Sautéed Onions and Green Peppers

Warm Flour Tortillas • Cheddar and Monterey Jack Cheeses • Mexican Rice and Beans

Cinnamon Sugar Tortillas

Little Italy $19.95

Minestrone • Caesar Salad with Garlic Croutons • Antipasto Tray

Vegetable Lasagna • Baked Basil Chicken Ziti • Classic Chicken Piccata

Breadsticks with Marinara • Grilled Vegetables • Tiramisu, Cannolis

Spa Buffet $23.95

Yellow Tomato Gazpacho • White Bean Hummus with Pita Chips

Poached Asparagus, Citrus Vinaigrette • Roasted Eggplant and Couscous Salad

Spinach, Avocado, Tangerine and Grapefruit Salad, Coriander Mint Vinaigrette

Oriental Chicken Salad, Baby Greens and Herbs, Thai Peanut Vinaigrette

Grilled Chicken Caesar, Hearts of Romaine, Low-Fat Caesar Dressing

Poached Salmon with Cucumber Yogurt Salad • Fresh Tropical Fruit and Berries, Honey Citrus Yogurt

Banana Nut Muffins • Raspberry and Lemon Sorbets

Dinner All Entrée Selections include Soup or Salad, Selection of Seasonal Vegetables, Chef’s Selection of Starch, Assorted Bread Basket and Sweet Creamery Butter, Dessert and Freshly Brewed Coffee, Decaffeinated Coffee and Bigelow Tea Selection

Soups Crème Asparagus • Garden Vegetable Soup with Cranberry Beans and Pesto Oil

Hearty Lentil Soup with Roasted Fennel and Pinenuts • Steak and Potato

New England Style Clam Chowder accompanied by Garlic Croutons

Slow Roasted Tomato with Basil Crème Fraiche and Pecorino Cheese

Chef’s Housemade Soup of the Day

Salads Petite Caesar Salad with Focaccia Croutons

Market Salad Baby Field Greens, Roma Tomatoes and English Cucumbers

Steakhouse Salad Beefsteak Tomatoes, Crumbled Bacon and Bleu Cheese Dressing

Spinach Salad Fresh Spinach Leaves with Tomatoes, Mandarin Orange Segments and Sweet Red Onion Vinaigrette

Grilled Seasonal Vegetables Sliced Yellow Tomatoes, Saga Bleu Cheese, Balsamic Syrup (additional $4.00)

Marinated Hearts of Palm and Fresh Mango Citrus Vinaigrette (additional $4.00)

Appetizers Five Spice & Sesame Crusted Rare Tuna Loin With Cucumber and Cashew Salad, Coconut Curry Sauce (additional $9.50)

Chilled Jumbo Shrimp Cocktail Citrus Cocktail Sauce, Fresh Lemon (additional $9.95)

Artisan Cheese and Fruit Plate Cranberry Pear Chutney (additional $6.95)

– OR –

Our Executive Chef will be happy to create an appetizer based upon your selection of Entrée All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax


Roulade of Chicken Breast $25.95

Stuffed with Baby Spinach, Sun-Dried Tomatoes and Artichokes,

served with Steamed Broccoli Rabe, Light Thyme Jus (low fat)

Crusted Chicken $24.95

Pecan, Mustard Crusted Chicken Breast, Leek Mashed Potatoes, Madeira Jus

Grilled Chicken Breast $23.95

Spicy Couscous, Fennel-Apple Marmalade, Glazed Carrots, Cumin Jus

Hazelnut Crusted Grouper $28.95

Spinach Raviolis, Butternut Squash, Sage Nage and Swiss Chard

Atlantic Salmon $26.95

Roasted with Wild Mushroom and Fingerling Potato Ragout,

Green Beans, Vegetable Coulis

Ahi Tuna $28.95

Black Sesame Crusted, Shiitake Mushrooms, Thai Basil Scented Basmati Rice,

Lemon Thyme Pineapple Nage

– OR – Grilled and served with Fresh Asparagus and Basmati Rice,

Minted Melon Chutney (low cholesterol)

New York Strip Steak $29.95

Grilled to perfection, served with Yukon Gold Potato Gratin,

Wilted Organic Spinach, Herb Roasted Wild Mushrooms

Filet of Beef $31.95

With Horseradish Mashed Potatoes, Wild Mushroom Ragout,

Frizzled Onions and Cabernet Demi Reduction

Roast Prime Rib of Beef $29.95

Fingerling Potatoes, Root Vegetables, Natural Jus, Creamed Horseradish

Peppercorn filet $35.95

Stuffed with Boursin Cheese and Prosciutto,

Wild Mushroom and Bacon Hash (carb conscious)

Duos (Priced Per Person)

(Our Executive Chef will select and prepare the appropriate accompaniments to complement your entrée selections.)

Seared Tuna Fillet Grilled Pineapple Salsa

Rosemary Skewered Grilled Shrimp Herb Garlic Butter

$36.95

Roasted Atlantic Salmon Key Lime Citrus Sauce

Petite Filet of Beef Port Wine Demi Reduction

$38.95

Stuffed Breast of Chicken With Spinach, Artichokes and Ricotta with a Red Pepper Sauce

Herb Crusted Roasted Sirloin Natural Jus

$35.95

Desserts Raspberry White Chocolate Cheesecake Brulee

Tiramisu

Classic Vanilla Bean Crème Brulee (additional $3.00)

Served with Fresh Berries and a Pirouette Cookie crusted with Chocolate and Pistachios

Viennese Table Selection (additional $6.95)

New York Cheesecake with Fresh Strawberries • “Low Carb” Cheesecake Brulee

Chocolate Indulgence Cake With Raspberry Coulis and Chocolate Sauce

Chocolate Dipped Strawberries

Bananas Foster Flambe (additional $5.95)

Over Vanilla Ice Cream

Dinner Buffets (Priced Per Person)


American Buffet $28.95 (Minimum of 25 People)

Redskin Potato Salad • Creamy Cole Slaw • Fresh Fruit Display • Crisp Vegetable Crudite

Fresh Garden Salad with Choice of Dressing Select Two Entrées:

Grilled Boneless Breast of Chicken • BBQ Ribs • Sliced Roasted Pork Loin

Carved Roast Beef, au jus • Pecan Crusted Atlantic Salmon

Fresh Green Beans • Garlic Chive Mashed • Rolls and Butter • Chef’s Selection of Desserts

Prime Rib Buffet $34.95 (Minimum of 25 People)

Fresh Fruit Display • Pasta Salad • Crisp Vegetable Crudite

Fresh Garden Salad with Choice of Dressing

Carved Prime Rib of Beef au Jus with Creamy Horseradish* Select Second Entrée from the Following:

Breast of Chicken Dijon • Roast Pork Loin • Chicken Cordon Bleu • Grilled North Atlantic Salmon

Seasonal Julienne of Vegetables • Twice Baked Potatoes • Rolls and Butter

New York Style Cheesecake with Fresh Strawberries • Chocolate Torte

Italian Buffet $30.95 (Minimum of 25 People)

Grilled Antipasto Display • Tossed Garden Salad with Italian Vinaigrette

Caesar Salad with Parmesan Croutons • Rotini Pasta Salad Select Two Entrées:

Shrimp Scampi • Tortellini Primavera • Chicken Parmesan • Lasagna (Meat or Vegetable)

Fresh Zucchini and Tomato Concasse • Red Bliss Potatoes • Italian Bread with Herb Olive Oil

Pistachio Mousse • Tiramisu

Beach Bar-B-Que $33.95 (Minimum of 30 People)

Grilled Vegetable Platters

Red and Yellow Tomato and Cucumber Salad with Bermuda Onions and Red Wine Vinegar and Oil

Chilled Cavatappi Pasta and Fresh Pencil Asparagus, Dijon Vinaigrette Select Two Entrées:

Shrimp and Scallop Kabobs • Barbecued Chicken

Baby Back Ribs • Grilled Skirt Steak, Chimichurri Sauce

Grilled Breast of Chicken, Chipotle Lime Glaze • Marinated Mahi-Mahi, Grilled Pineapple Salsa

*8 oz. New York Strip (additional $6.00) • *7 oz. Lobster Tail (one per person, additional $10.00)

Twice Baked Potato • Corn on the Cob • Corn Bread with Sweet Creamery Butter

Sliced Watermelon • Seasonal Fruit Cobbler *Chef / Attendant required at $85.00 ea., One Per 35 Guests


Dinner Buffets (Priced Per Person)


Southwestern $30.95 (Minimum of 30 People)

Anasazi Bean Soup with Mini Blue Corn Frizzles

Tossed Wild Greens, Pine Nuts, Tequila Vinaigrette

Cheese Tortellini and Adobo Chicken Salad • Bourbon Drenched Fruit Salad

Roasted Corn and Black Bean Salad, Cilantro Oil Select Two Entrées:

Lime and Garlic Marinated Strip Steaks, Wild Mushroom and Chili Onion Marmalade

Pork Tenderloin, Honey Guajillo Glaze, Black-Eyed Pea Relish

Toasted Cumin Rubbed Salmon, Cranberry-Chipotle Sauce

Zucchini, Yellow Squash & Mushrooms with Chayote Lime Butter

Black Beans and Spicy Rice • Dinner Rolls and Sweet Creamery Butter

Chocolate Truffle Cake • Cinnamon Tortilla, Caramel Sauce

Western Cookout $34.95 (Minimum of 50 People)

Smoked Chicken and Tomatillo Chili • Toppings of Sour Cream, Shredded Cheese & Scallions

Crispy Garden Greens, Ranch Dressing • Glazed Yam and Pecan Salad

Fennel, Artichoke and Asparagus Salad Select Two Entrées:

Kansas City Strip Steaks, Peppery Mushroom Relish

Jack Daniel’s Barbecue Ribs • Mesquite Rubbed Roast Chicken

Housemade Creamy Garlic Mashed Potatoes • Baked Western Ranch Beans

Baby Green Beans, Roasted Tomato Vinaigrette • Country Fried Onions

Buttermilk Biscuits and Sourdough Rolls with Honey Butter

Peach Pie • Chocolate Peanut Butter Torte

Steak and Potato $37.95 (Minimum of 50 People)

Homemade Potato Salad • Cole Slaw • Sliced Ripe Tomatoes and Red Onions Vinaigrette

Mixed Garden Greens, Cucumbers, Yellow Pepper and Croutons with Bacon Ranch Dressing

Corn Muffins and Sweet Butter • Baked Potato Bar

Roasted Corn on the Cob with Parmesan Cheese

Grilled Strip Steak • Grilled Chicken

Apple Caramel Pie • Brownies

Beverage Selections

Host Bar #1 Name Brand Cocktails .................................................$5.00

Maker’s Mark, Canadian Club, Smirnoff, J&B, Jose Cuervo

Gold, Beefeater, Bacardi Silver, Christian Brothers

Imported Beer ..............................................................$4.75

Heineken, Amstel Light

Domestic Beer .............................................................$3.75

Budweiser, Miller Lite

House Wine..................................................................$5.00

Mineral Water .............................................................$2.95

Soft Drinks ..................................................................$2.50

Bartender Fee is $75.00 each

Cocktail Reception Pre-Planned Cocktail Party For your convenience, we have selected a

Package to accommodate Your Reception.

Bar & Food 1 Hour $26.00 2 Hours $30.00

3 Hours $32.00 4 Hours $36.00

Prices are for Name Brand Liquor. For All Premium Brands add $4.00 Per Person, Per Hour, to Above Prices. Prices do not include Tax and Gratuity. Bartender Fees are included.

Menu The following selected items to accompany Pre-Planned Cocktail Reception. Domestic Cheese and Fruit Tray

Beef or Chicken Brochette • Pretzels, Chips and Dip

Fresh Vegetable Crudites with Dip

Voodoo Chicken Wings with Two Sauces

Assorted Deluxe Canapes

Spinach, Feta and Pinenut Stuffed Mushrooms

Punch Service (Priced Per Gallon)

Non-Alcoholic Fruit Punch......................................... $30.00

Champagne Punch.......................................................$55.00

Screwdrivers or Bloody Marys……………………....$65.00


Host Bar #2

Premium Name Brand Cocktails…………………….$5.50

Jack Daniel’s, Crown Royal, Dewar’s, Tanqueray,

Absolut, Cuervo 1800, Myers’s Dark, Courvoisier VSOP

Imported Beer..............................................................$3.75

Heineken, Amstel Light

Domestic Beer.............................................................$3.25

Budweiser, Miller Lite

House Wine.................................................................$4.50

Mineral Water.............................................................$2.95

Soft Drinks..................................................................$2.50


Cash Bar Name Brand Cocktails ...............................................$5.50

Premium Name Brand Cocktails…………………....$6.50

Imported Beer.............................................................$5.00

Domestic Beer.............................................................$4.00

Premium House Wine.................................................$6.00

House Wine ................................................................$5.50

Mineral Water.............................................................$2.95

Soft Drinks..................................................................$2.50


Cordials .................................................................$6.00

Baileys, Amaretto, Grand Marnier,

Kahlua, Courvoisier

Beverage Prices include Set-Ups and Mixes. On All Bars a Bartender Fee of $75.00 will be charged. (One Bartender needed per 85 Guests) On All Host Bars, Applicable Service Charge will be added. We also offer Non-Alcoholic and Carb Conscious Beer. Complimentary Dry Snacks included with Cash and Host Bars.

Specialty Beverage Stations Minimum of 50 Guests. Complement Hosted and Cash Bars with One or More of the Following Stations:

Shaken, Not Stirred $6.50 per drink Premium Flavored Vodka and Gin Selections

Vodka: Grey Goose, Ketel One, Ketel One Citroen, Absolut Vanilia, Stoli Raspberry, Ciroc

Gin: Bombay Sapphire and Tanqueray 10

Specialty Martinis: Cosmopolitan, Godiva Chocolate, Granny Smith Apple,

Lemon Drop, Key Lime Pie and Jolly Rancher

The Cantina $5.50 per drink Celebrate the Untamed Spirit of Mexico’s Premium Family of Cuervo Tequilas

Strawberry and Traditional Frozen Margaritas

Gold, Traditional and 1800

Mexican Beers: Dos Equis, Tecate and Corona

The Brewfest $4.25-$5.95 each A Popular Selection from Around the World

Variety of Beers and Microbrews (inclusive Non-Alcoholic Selection)

Malternatives: Bacardi Silver, Mike’s Hard Lemonade and Stolichnaya Citrona

Wine Bar $5.75-$7.75 per glass Sample a Selection of our Premium Wines

Accompanied by a Selection of Imported Cheeses All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax

Wine List (Priced Per Bottle)

White Wines Robert Mondavi, Coastal Selection, Chardonnay.......................................$29.00

Clos Du Bois, Sonoma County, Chardonnay .............................................$31.00

Lava Cap Reserve Chardonnay ..................................................................$35.00

Ken Forrester Petit Chenin, South Africa...................................................$24.00

Rudi Wiest Rhein River Riesling, California .............................................$26.00

Las Brisas, Spain.........................................................................................$23.00

Blush Wines Beringer, Napa Valley, White Zinfandel....................................................$23.00

Red Wines Robert Mondavi, Private Selection, Cabernet ...........................................$31.00

Estancia Cabernet Sauvignon ....................................................................$38.00

Wellington Cabernet Sauvignon.................................................................$32.00

Robert Mondavi, Private Selection, Merlot ...............................................$31.00

Wellington, Sonoma Merlot .......................................................................$35.00

Kenwood Russian River Pinot Noir ...........................................................$38.00

Sparkling Wines / Champagnes Freixenet Brut, Spain, Cordon Negro.........................................................$26.00

II Prosecco, Italy.........................................................................................$30.00

Chandon Brut..............................................................................................$40.00

Moet & Chandon Extra Dry, France, White Star .......................................$85.00


Hot Hors d’Oeuvres All Prices are Per 50 Pieces

Spinach, Feta and Pinenut Stuffed Mushrooms ..............................$110.00

Mini Crab Cakes, Red Pepper Tartar Sauce......................................$130.00

Porcini Rubbed Sirloin Medallions, Sun-Dried Tomato Aioli ........$150.00

Scallop Wrapped with Smoked Salmon (carb conscious) ..............................$130.00

Roasted Vegetable Skewers (low cholesterol) ...............................................$110.00

Asparagus Spears Wrapped with Roast Turkey (low fat) .......................$110.00

Coconut Shrimp, Plum Sauce ............................................................$130.00

Raspberry and Brie en Phyllo..........................................................$120.00

Vegetable Potstickers, Hoisin Sauce ...............................................$120.00

Voodoo Chicken Wings, Two Sauces .................................................$120.00

Beef Tenderloin En Croute, Mushroom Duxelle ............................$150.00

Vegetarian Spring Roll, Hot Mustard .............................................$110.00

Beef or Chicken Brochettes, Two Sauces........................................$130.00

Cold Hors d’Oeuvres All Prices are Per 50 Pieces

Tomato, Basil and Mozzarella Bruschetta......................................$100.00

Asparagus Wrapped with Prosciutto................................................$110.00

Gourmet Finger Sandwiches .............................................................$100.00

Deviled Eggs with Bay Shrimp ..........................................................$ 90.00

California Rolls, Wasabi and Pickled Ginger.................................$150.00

Assorted Canapes ..............................................................................$100.00

Dungeness Crab with Caviar Crème Fraiche, Cucumber Cup .........$150.00

Curried Chicken Salad and Coconut on Raisin Toast.....................$110.00

Pretzels, Chips and Dip (serves 25) ..........................................................$ 55.00

Selection of Mixed Nuts (serves 25) .........................................................$ 75.00


Reception Packages

Asian Delights $26.00

Assorted Maki and Nigiri Style Sushi with Pickled Ginger and Wasabi (Based upon Three Pieces Per Guest)

Chicken / Beef Satay with Two Dipping Sauces • Steamed Dim Sum Presentation with Selection of Sauces

Curry and Ginger Chicken Spring Rolls with Sweet Chili Sauce

Sesame Seared Tuna on a Crispy Wonton with Korean BBQ Sauce and Cucumber Onion Salad

Chilled and Hot Sake Station* ($5.95 each) • Japanese Beer Selection* ($5.25 each)

Sports Bar $24.00

Warm Jumbo Pretzels, Ballpark Mustard • Fresh Popcorn & Shelled Peanuts

Boneless Buffalo Chicken Tenders • Celery and Carrot Sticks, Bleu Cheese Dipping Sauce

Jalapeño Poppers • Beef and Chicken Quesadillas • Yellow and Blue Corn Tortilla Chips

Garnishes of Chile con Queso, Pico de Gallo, Fresh Guacamole, Salsa and Cilantro Sour Cream

Micro Brew Favorites* ($4.75 each)

Red, White and Blue $23.00

Cheese Presentation – Garnished with Fresh Fruit and Berries, served with Sliced Baguettes and Flatbread

Fresh Garden Crudite – Presentation of Seasonal Vegetables served with Savory Dips

Spicy Buffalo Chicken Wings with Celery Sticks and Bleu Cheese Dip • BBQ Chicken Wings with Ranch Dip

Mini Corn Dogs, Brown Mustard • Mini Pepperoni Pizza Bites • Nacho Bar with Cheese, Beef, Jalapeños and

Onions

Budweiser and Miller Lite* ($4.00 each)

*Bartender / Chef / Attendant required at $85.00 ea., One Per 50 Guests Prices are based on a maximum of one hour of food service unless quantities are otherwise specified.

Cold Display Stations All Stations Priced Per Person

Side of Smoked

Scottish Salmon market

Served with Caviar and Traditional Condiments

Crudite Selection $4.95

With an Assortment of Dips

Antipasto $6.95

Prosciutto, Provolone, Salami, Pepperoni, Smoked

Mozzarella, Roasted Peppers, Black and Green Olives,

Artichoke Hearts and Asparagus, Warm Focaccia

Chilled Shrimp

displayed in Ice Bowls market

With Horseradish Sauce, Cocktail and Citrus Wedges

Ice Carvings Prices start at $295.00

Our Executive Chef will be pleased to create a replica of

your Company “Logo” or a specialty design in ice for your event.

Tropical Fruit Display $5.95

With Chopped Nuts, Coconut, Brown Sugar,

Whipped Cream and Dark Chocolate Fondue

Imported and Domestic Cheeses $6.95

Served with French Bread and Crackers, Fresh Fruit Garnish

Mixed Greens $3.95

Toasted Pecans, Raspberries, Goat and Boursin

Cheeses, Tomato, Croutons and Sunflower Seeds,

Port Wine Vinaigrette or Garlic Ranch

Cold Poached Salmon market

Cream Cheese, Capers, Cucumbers,

Bagel Chips and Crostinis

The Carvery

Slow Roasted Turkey* $195.00

With Fresh Cranberry Orange Relish,

Silver Dollar Rolls (Serves 25 People)

Honey Cured Ham* $275.00

Served with Honey Mustard Sauce and Savory Biscuits (Serves 50 People)

Roasted Peppered

Beef Tenderloin* $325.00

Served with Champagne and Pink Peppercorn

Bearnaise, Kimmelwick Rolls (Serves 20 People)

Asian Spice-Rubbed Pork* $250.00

With Cucumber Raita and Assorted Rolls

Dessert Reception Priced Per Person, Minimum of 100 Guests

Varieties of Tortes,

Tarts and Pastries To Include: Black Forest Cake, Kahlua Opera Torte,

Raspberry Sacher Torte, Lemon Tart, Chocolate

Banana Cake, Chocolate Mousse Cake, Carrot Cake,

Vanilla Bean Crème Brulee, Assorted Biscottis $10.95Per Person

OR

Miniature Pastries To Include: Mocha Pyramids, Three Sisters, Chocolate Eclairs, Profiterole,

Assorted Chocolate Truffles, Fruit Tartlettes, Lemon Tarts, Chocolate Dipped Strawberries

$10.95 Per Person

Options Cheesecake Station $4.95

Rich, Creamy New York Cheesecake offered with: Cherry, Blueberry and Crushed Pineapple Toppings,

Whipped Cream and Chocolate Sauce

Deluxe Imported Cheese Station $8.95

Specialty Imported Cheeses consisting of Gorgonzola, Taleggio, Walnut Wrapped Pecorino,

Mimolette, French Brie, Caciotta Al Tartuffo, accompanied by Dried and Fresh Fruit,

Nuts, Breads, Crackers, Chutney, Honey and Balsamic Reduction

Bananas Foster and Cherries Jubilee* $7.95

Each Prepared to Order and served over Vanilla Bean Ice Cream *Bartender / Chef / Attendant required at $85.00 ea., One Per 50 Guests

Lean Corned Beef

or Peppered Pastrami* $200.00

Deli Mustard and Silver Dollar Rolls

Prime Rib of Beef* $300.00

Rubbed, Roasted in Natural Juices,

Creamed Horseradish, Assorted Rolls (Serves 35 People)

Top Round of Beef* $275.00

Baron of Beef, served with Silver Dollar Rolls,

Bordelaise Sauce (Serves 40 People)

Fruit Fondue $8.95 To Include: Whole Fresh Strawberries, Cubed

Melons, Cubed Pound Cake, Cubed Sponge Cake,

Honey, Powdered Sugar, Shredded Toasted

Coconut,

Whipped Cream, Cinnamon Sugar,

White and Dark Chocolate Fondues

Specialty Stations Stations are one of our favorite styles of service. Stations can be used many ways, as an on-the-spot

cooking demonstration, or to enhance a party theme as a dinner buffet or part of an extended cocktail

party menu. Primarily, they allow you to offer a greater variety of menu items. Often we use them in

conjunction with hors d’oeuvres being passed on trays, which creates a more casual atmosphere, while

allowing your guests to eat at their own pace. Depending upon the number of guests you need to serve

and the atmosphere you wish to create, you can choose as many or as few as you like. Prices are based on a maximum of one hour of food service unless quantities are otherwise specified.

All Stations Priced Per Person

Pasta Bar* $10.95

Pastas: Farfalle, Penne, Bowtie, Tortellini and Gnocchi Pastas (Choice of 3)

Sauces: Classic Marinara, Puttanesca, Aglio e Olio, Alfredo and Pesto Sauce (choice of 3)

Garlic Focaccia

Add: Grilled Chicken, Grilled Portobello Mushrooms, Italian Sausage, Sun-Dried Tomatoes,

Primavera Vegetables, Roasted Red Peppers (additional $3.00 per person)

Wok Station Authentic Chinese Wok Cookery, served from Chinese “To Go” Containers with Chop Sticks and Fortune Cookies

Szechwan Beef with Scallions, Mushrooms and Oyster Sauce $9.95

Chicken or Beef Chow Mein $9.95 • Vegetable Stir Fry with Tofu $7.95

Spicy Shrimp & Cellophane Noodles, Black Bean Sauce $10.95

Salad Station (Low Fat) $5.95

Romaine Leaves • Mixed Field Greens • Baby Spinach Leaves

Shredded Parmesan • Low-Fat Mozzarella • Anchovies • Herb Croutons

Low-Fat Caesar Dressing • No Fat French • No Fat Ranch • Low-Fat Italian • Roast Turkey

European Cucumbers • Bermuda Onions • Roma Tomatoes • Pepperoncini • Roasted Red Peppers

Raspberries • Black Olives • Pumpkin Seeds • Julienne Carrots • Shredded Red Cabbage • Green Peppers

Fresh Fruit Fondue Station (Low Cholesterol) $5.95

Skewers of Fruit including: Strawberry, Kiwi, Oranges, Melons,

Pineapple, Carambola, Assortment of Berries

Pots of Dark Chocolate • Cinnamon Sugar

Sushi Bar* $12.95 (Based on 4 Pieces Per Guest)

Assorted Maki and Nigiri Style Sushi • Pickled Ginger and Wasabi All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax

Specialty Stations Prices are based on a maximum of one hour of food service unless quantities are otherwise specified.

All Stations Priced Per Person

Asian Grill Station* $11.95

Satays: Grilled Chicken, Sriracha Shrimp, Green Curry Beef, Garlic Marinated Portobello,

Pesto Rubbed Japanese Eggplant

Accompanied by Kim Chee, Pork Dumplings, Peanut Sauce, Sweet Chili Dipping Sauce

Mediterranean Mezze $7.95

Grilled Vegetable Napoleons • Dolmades • Hummus • Olive Tapenade • Romesco

Feta Cheese and Kalamata Olives • Peasant Flatbreads and Sesame Crackers

Quesadilla Station $10.95 Choose 3 of the Following Quesadillas

Steak Fajita Quesadillas • Chicken Fajita Quesadillas • Vegetarian Quesadillas

Shrimp and Spinach Quesadillas • Black Bean Pineapple Quesadillas

Crabmeat Quesadillas • Fire Roasted Tomato Salsa

Black Bean Dip • Guacamole • Spicy Cheese Dip • Sour Cream

Salsa Station $6.95

White Flour Corn Chips • Blue Corn Chips • Fire Roasted Tomato Salsa • Pineapple Salsa

Black Bean and Corn Salsa • Guacamole • Black Beans • Spanish Saffron Rice

Lettuce Wrap Station $10.95

Marinated Flank in Asian BBQ Sauce • Grilled Ginger Chicken • Bibb Lettuce • Black Bean Paste

Chili Paste • Cilantro Leaves • Julienne Cucumber • Carrot Julienne • Scallion (bias slice)

Crushed Peanuts • Rice Noodles (blanched) • Chile Oil • Asian BBQ Sauce

Raw Bar (Carb Conscious) $16.95

Oysters • Clams • Peel and Eat Shrimp • Crab Claws • Steamed Mussels

Housemade Citrus Cocktail Sauce • Herbed Tartar Sauce • Mustard Sauce *Bartender / Chef / Attendant required at $85.00 ea., One Per 50 Guests

All Banquet Functions will be charged a 21% Service Charge and Applicable Sales Tax DTCIN-4/08Receptions pg5

BALLROOM PRESENTATION.......................................................... $450 EXTRA 40" HI-DEF LCD MONITOR, CART & 50 FT CABLING.................... $215

4000+ LUMEN PROJECTOR, SMALL TABLE OR CART & SCREEN TRIPOD UP TO 6'x8' SCREEN & DRAPERY KIT...................................... 75 ≈TRIPOD UP TO 10'x10' CRADLE SCREEN............................................. 20

BREAKOUT ROOM PRESENTATION................................................ 350 PLAIN PAPER UP TO POST-IT® FLIP-CHART PAD.................................. 18

3000+ LUMEN PROJECTOR, SMALL TABLE OR CART & SCREEN DVD/VHS PLAYER............................................................................ 50

BOARDROOM PRESENTATION ...................................................... 20040" HI-DEF LCD MONITOR, CART & 6FT CABLES VIDEO CAMERA-RECORDER.............................................................. 150

DVD/VHS PLAYER............................................................................ 50

BRING-YOUR-OWN PROJECTOR.................................................... 125 OVERHEAD OR SLIDE PROJECTOR + CART OR STANDSCREEN & SET-UP ASSISTANCE + SMALL TABLE OR CART & AC TRIPOD EASEL (FOR SIGNAGE) ......................................................... 10

AC EXTENSION CORD (25 FT) OR POWER STRIP ................................. 10PREMIUM SOUND SYSTEM............................................................ 160 WHITEBOARD OR CORKBOARD (LARGE)............................................. 40TWO (2) HIGH FIDELITY SPEAKERS, STEREO MIXER & SMALL TABLE OR CART LASER POINTER.............................................................................. 10

FLIP-CHART PAD, POST-IT® PAPER................................................... 30 FLIP-CHART SET........................................................................... 35 FLIP-CHART PAD, PLAIN WHITE PAPER............................................... 12 HARDBACK EASEL + WHITE PAD & FOUR (4) COLOR PACK OF MARKERS PAD MARKERS - 4 COLOR PACK......................................................... 8

AUDIENCE RESPONSE SYSTEM < 50 USERS*..................................... 850 ≈ BLACK VELOUR SECTIONS, 10'W x <16'H................................. 120

*ADDITIONAL USERS (51+)....................................ADD PER USER 15 ≈ 40" LCD PC DISPLAY, CART & 6 FT CABLING....................................... 200

LAPTOP COMPUTER......................................................................... 200 ≈ SPEAKER PHONE SYSTEM FOR < 25 PPL............................................. 75

PLEASE SPECIFY WINDOWS XP OR VISTA DIGITAL PATCH INTO P.A. SYSTEM FOR > 25 PPL................................ 125 ≈WIRELESS USB P.C. MOUSE............................................................. 3050 FT PC GRAPHIC DISPLAY EXTENSION CABLE.................................. 15

PODIUM / STAGE / ROOM AMBIENCE & SPECIAL EFFECTS.................... CALL

WIRED 24-PORT SWITCH W/ 25' ETHERNET CACBLES……………………………… 200 ≈WIRELESS ACCESS HUB.................................................................. CALL STANDARD PATCH TO HOTEL SOUND SYSTEM..................................... 45WIRED ROUTERS (SMALL & LARGE) …………......................................... CALL COMPUTER PATCH TO HOTEL SOUND SYSTEM..................................... 65

WIRELESS MICROPHONE SYSTEM..................................................... 125 ψPENCIL STYLE PODIUM MICROPHONE................................................ 50 7 AM - 6 PM MONDAY - FRIDAY........................................................ $45 WIRED HAND MICROPHONE............................................................. 30 6 PM - 12 MID & WEEKENDS............................................................. 45

MULTI-DISC CD PLAYER................................................................... 50 12 MID - 7 AM & HOLIDAYS.............................................................. 60

SELF-AMPLIFIED HIGH FIDELITY SPEAKER......................................... 85

CD RECORDER................................................................................ 100 SET-UP OR REMOVAL................................ 1 HR 2 HR 3 HRCASSETTE PLAYER / RECORDER........................................................ 50 IN-ROOM OPERATOR................................. 2 HR 3 HR 4 HRSTEREO 8-12 CHANNEL MIC/LINE MIXER........................................... 80

MONAURAL 4-CHANNEL MIXER......................................................... 50

SOUND AMPLICATION - REQUIRED OR RECOMMENDED TWO (2) OR MORE COMPONENTS REQUIRE AUDIO MIXER INCLUDES < 2 HOURS Q&A CONTENT CREATIONΨ SPECIFY: HANDHELD -OR- LAVALIERE FRONT -OR- REAR PROJECTION

≈ ADVANCE NOTICE REQUIRED

SALE ITEMS

SKILLED TECHNICAL ASSISTANCELOAD IN/OUT, REHEARSAL & EVENT SUPPORT PER HOUR

ADD TO COST OF POPULAR PACKAGES

MANDATORY TECHNICAL ASSISTANCE

AUDIO CONFERENCING

PACKAGE UPGRADES

LIGHTING

POPULAR PACKAGES

DRAPERY PARTITIONS & EXTENSIONS

INCLUDE ALL CABLES & BUILT-IN OR DRAPED TRIPOD SCREEN, UNLESS NOTED

Á LA CARTE ITEMS

COMPUTER RELATED

LOCAL AREA NETWORK (LAN) ACCESS & ACCESSORIES

GUEST SERVICES PARTNER

www.ITA.com 800.899.8877

MINIMUM CALLS APPLY

AUDIO

ONSITE EQUIPMENT & TECHNICAL EXPERTISE

OUR ADVICE: IT'S FREE...JUST ASK. WE ARE HERE TO ENHANCE YOUR EFFORTS ANDTO HELP YOU BE SUCCESSFUL DELIVERING OR EXCHANGING INFORMATION.

OUR PRICING: AV COST ESTIMATES ARE RECOMMENDED AND WILL BE VALID FOR 30 DAYS. PRICES ARE PER ROOM PER DAY UNLESS NOTED. FINAL AV CHARGES MAY VARY DUE TO UNFORESEEN REQUIREMENTS OR CIRCUMSTANCES BEYOND OUR CONTROL.

PLEASE CONSULT OUR AV DEPARTMENT FOR PROFESSIONAL ASSISTANCE

513.247.6012 NOTE: THIS GUIDE IS SUBJECT TO CHANGE WITHOUT NOTICE & RATES DO NOT INCLUDE APPLICABLE TAXES OR HOTEL SERVICE FEES.

PUBLISHED 5/15/2009

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