staffing pattern recovery task force (central office). 28-149-5.pdfrecovery task force (central...

STAFFING PATTERN

~ -

14

Recovery Task Force (CENTRAL OFFICE) Procurement/Contracts Southern High School Procurement/Contracts

Luna, Antonio A. Perez, Randolph Q. Traya, Rodrigo Borja, Franklin M. Cepeda, Frank P. Chennaux, Yulman J. Johnson, Richard T. Mattson, Jun V. Mendiola, Ronald 0. Naputi, John P. Ocampo, Gary Paul C. Rivera, Atanacio G. Romero, Mike M. Jr. Tainatongo, lnas G.R.

Refrigeration Mech. II Refrigeration Mech. II Program Coord. Ill Carpenter II Carpenter I I Trades Helper Trades Helper Carpenter II Welder II Carpenter ll Trades Helper Maintenance Worker Carpenter Supervisor Electrician II

STAFFING PATTERN

Blas, Raymond M. Camacho, Danny C. Cruz, R0nnieD.B. Devera, Nestor J. Diaz, Weneslao S. Lefever, John A. Mesa, Juan B. Quidachay, Joey Dean R. Quintanilla, Leroy J. Sumbing, Hermogenes C. Ungacta, Victor G.

CIP EMPLOYEES PITI Benavente, Jose c. Administrator CIP Piti Shop CIP Guzman, Jeannette M. Manalisay, Celestin T. Mansapit, Felix Planner II Piti Shop CIP Quitugua, Franklin J. Jr. Multi Media Tech II Piti Shop CIP 5

CHIEF BRODIE LUCHAN Trades Helper Carpenter II Maintenance Worker Electrician II Welder Leader Plumber II Welder I Trades Helper Carpenter I Maintenance Worker Carpenter II

3

Employees on Military Leave

11

Palacios, Anthony M. Peredo, Ramon v. Quitugua, Eric

14

Maintenance Worker Multi Media Tech II Maintenance Worker

PITI Piti Shop (Heavy Equipment) Piti Shop Piti Shop Piti Shop (Supply Section) Piti Shop Piti Shop (Heavy Equipment) Piti Shop (Heavy Equipment) Piti Shop Piti Shop (Refrigeration) Piti Shop (Mechanic) Piti Shop (Refrigeration) Piti Shop (Locksmith) Piti Shop (Refrigeration) Piti Shop (Locksmith)

Acuavera, Peter J. Aguon, Roy S.N. Calvo, Kenneth L. Concepcion, Paul L. Del Rosario, Delia U. Del Rosario, Rolando U. Diras, Antonio L. Duenas, Yolanda M. Estella, Jacinto R. Jr. Masga, Selvino C. Respicio, Anthony P. San Nicolas, Peter P. Smith, Ronald S.N. Villagomez, Ricardo B.

ADMIN. Trades Helper Carpenter Supervisor Bldg. Maint. Supervisor Trades Helper Secretary I. Typist Painter II Heavy Equipment Mech. Admin. Asst. Refrigeration Mech. II Automotive Mech II Refrigeration Mech. I Trades Helper Refrigeration Mech. II Maintenance Worker

FAc IL IRs AND MAINTENANCE DI&oN STAFFING PATTERN

Employee Name

Aguon, Vicent P. Borja, Joey K. Del Rosario, Ernie J. Deraco, Ceasar A. Diego, Ronald J. Ituralde, Carlos V. Lumbang, Alberto V. Mesa, David B. Nangauta, Ken J. Narciso, Leonardo 0. Ogo, Nicolas L. Quintanilla, Tommy J. San Nicolas, Fred J. Vibar, Joseph C.

Blas, Segundo T. Jr. Borja, Benjamin B. Borja, Harry C. Brown, Andrew g. Cruz, Joseph Q. Domingo, Manny M. Flores, Roke B. Johnson, Andrew J. Lapid, Querubin J. Taimanglo, Teddy L. Perez, Joseph B. Wol fo rd- ism

Position Title HAYA

Painter l Maint. Cust. Carpenter II Maintenance cust Carpenter II Bldg. Maint. Supervisor Carpenter li Plumber II Electrician II Carpenter Supervisor Maintenance Worker Electrician II Plumber I Trades Helper

Aguon, Herbert Q. Camacho, Roque R. Cruz, Billy P. Leonen, Leonardo B. Leon Guerrero, John V.

KATTAN Carpenter II Electrician I Plumber I Maintenance Worker Maintenance Worker Electrician II Plumber Leader Painter II Carpenter II

Automotive Mech. II P l u m b r p

Work Site PITI

RESIGNED

GEORGE WASHINGTON

12

LAGU Carpenter II Plumber II Bldg. Maint. Supervisor Carpenter II Refrigeration Mech. II

13

SIMON SANCHEZ

Mendiola, Francisco J. Mendiola, Joaquin T. Peregrino, Herminio E. Perez, Richard R. Rapolla, John R. San Nicolas, Carl S. Taimanglo, Peter L.

Clerk I I Maintenance Worker Carpenter II Electrician II Trades Helper Trades Helper Maintenance Worker 12

Non-Appropriated Funds Ten Months ended July 31,2006

* Miscellaneous collections include the following items: Photocopier fees Bank stop payment fees Interest income Returned check fees Payments for Jury duty

DivisionISection 12.04.01 05 12.05.0105 12.06.0105 11.04.0098 1 1.05.0098 1 1.06.0098 28.97.0000 28.05.0000 28.06.0000

TOTAL

Fund Name Teacher Certification Fees Teacher Certification Fees Teacher Certification Fees Miscellaneous Collections* Miscellaneous Collections* Miscellaneous Collections* Lost and Damaged Textbooks Lost and Damaged Textbooks Lost and Damaged Textbooks

FY2006 YTD Revenues

0 31 0

22,110 0 12

17,432 0

333 15,476-

55,673

Division: Food & Nutrltlon Servlces Management Program Tile: LOCAL M 2007

(240)-Supplle~ateriais DESCRIPTION I QlJANTlTY I UNIT PRICE I TOTAL I JUSTIFlCATlON

office Supplies I 1 I 6x01 6,000 1 For pwchasing necessary supplies to maintain and 1 I I t I I TOTAL 1 $ 10,000.00 1 I

Custodial Supplies

I $135 Anneal Fee for Sanitary Permit for Warehouse = $135

I I I 11 employees $65 Food Safety Cetiiicaticm = $715 I

1

(450)- Caoital Outlav

Fuel (FNSMD Vehkbs)

4000

1

UTlUTlES

- 4,000

-

TOTAL

DESCRIPTION 361 - POWER 362 - WATERSEWER 363 - TELEPHONE

sklpport da i functions of the administrative o p e r a h . For purchasing necessary cleankg supplies to maintain offices, r a s t r m s and warehouse are sanitized.

$ 25,695.00

13,320

QUANTITY 12 12 12

13,320

TOTAL

2 Cafeteria Mamgers $165 Setve Safe Certification = $330 On-site reviews for a# GPSS schools 4 v e W ' $3 p/ga-12 ' 2 (rolnd tnp to school and office) per week=$24 $24 ' 15 miles = $360 37 schools

S 37.845.00

ESTCost 1,540

1280 333

TOTAL 18,482 15,363 4,000

JUSTlFlCATlON

The following analysis is a breakdown of each school's projected budget for SY 2006-2007 to address cost for supplies and materials. &, Materials and Supplies for Plumbing, Electrical, Carpentry 69 Note distribution of monies were based on school's condition and population.

SCHOOL SUPPLIES/MATERIALS

AGANA HGTS. ELEM. $ 18,500.00

AS TUMBO ELEM. $ 16,500.00

CARBULLIDO ELEM. $ 15,500.00

CHIEF BRODIE ELEM. $ 15,500.00

C.L. TAITANO ELEM. $ 17,500.00

FINEGAYAN ELEM. $ 17,500.00

J. M. GUERRERO ELEM. $ 16,500.00

D. L. PEREZ ELEM. $ 15,500.00

F.Q. SANCHEZ ELEM. $ 13,000.00

H. S. TRUMAN ELEM. $ 15,500.00

J.P. TORRES (ALTER) $ 13,500.00

M. A. SABLAN ELEM. $ 16,500.00

M.A ULLOA ELEM. $ 17,500.00

H.B. PRICE ELEM. $ 16,500.00

ORDOTICHALAN PAGO ELEM. $ 16,500.00

INARAJAN ELEM. r6 14,500.00

MACHANANAO ELEM. $ 14,500.00

MERKO ELEM. $ 14,500.00

TALOFOFO ELEM. $ 14,500.00

J.Q. SAN MIGUEL ELEM. $ 16,500.00

P.C. LUJAN ELEM. $ 16,500.00

M.U. LUJAN ELEM. $ 16,500.00

UP1 ELEM. $ 16,500.00

TAMUNING ELEM. $ 17,500.00

L.B. JOHNSON ELEM. $ 14,500.00

WETTENGEL ELEM.

TOTAL

INARAJAN MIDDLE SCHOOL $ 28,500.00

OCEANVIRN MIDDLE SCHOOL $ 3 0 , 5 ~ . ~

JOSE L.G. RlOS MIDDLE SCHOOL $ 30,500.00

F.B. LEON GUERRERO MIDDLE $ 31,500.00

V.S.A. BENAVENTE MIDDLE $ 31,500.00

AUGEDA JOHNSTON MIDDLE $ 31,500.00

L.P. UNTALAN MIDDLE 30,500.00

TO

J.F. KENNEDY HIGH

SIMON SANCHEZ HIGH

SOUTHERN HIGH $ 42,500.00

GEORGE WASHINGTON

TOTA

GRAND TOTAL $ 800,000.00

Guam Public School System GovGuam Appropriations

Revenues Received and Expenditures Incurred Fiscal Year 2006

As of June 30,2006

Revenue

GovGuam Appropriations General Fund

Total General Fund Appropriations Interscholastic Sports & HealthIPhysical Educ Activities School Lunch / SAE Fund Textbook Appropriation from FY 05 Budget Textbook Appropriation from FY 06 Budget Textbook Appropriation from FY 07 Budget Principal's Fund TEFF - Financial Student & Administrative Information System TEFF - Rodent and Insect Control TEFF - Security Service Klitzkie Re-Appropriation ($60,000 for Southern High School) School Improvement Fund

TOTAL Appropriations

I== Special Appropriations FY 2006 1 FY 2006 1 r(2006 1 Percent 1 Expenditures & Encumbrances Expenditures l~ncumbrancesl Budget

I I I I

FY 2006 Requests

$ 109,954,730

$109,954,730 833,662

5,241,188 555,747

2,000.000 3,500,000

555,000 106.000 126,400 75.000

162,200

$123,109,927

GovGuam Appropriations FY 2006 Expenditures & Encumbrances Expenditures

Interscholastic Sports 8 Health/Physical Educ Activities School Lunch / SAE Fund Textbook Appropriation from FY 05 Budget Textbook Appropriation from FY 06 Budget Textbook Appropriation from FY 07 Budget Principal's Fund TEFF - Financial Student 8. Administrative lnformation System TEFF - Rodent and Insect Control TEFF - Security Service Klitzkie Re-Appropriation ($60,000 for Southern High School) School lmprovement Fund

TOTAL GovGuam Appropriations

FY 2006 Encumbrances

-

- 2,303

1,910,884 421.132 190,208

1,650 1,140

55,485

Personnel Services Full-time Salaries Benefits

Total Personnel Travel Contractual Services Supplies & Materisk Equipment (under $250) Miscellaneous Utilities Capital Outlay

GRAND TOTAL Expenditures & Encumbrances 1 $119,842,555 1 3,585,627 1 $ 191,172,736 1 646x1

FY 2006 Received

109,954.730

109,954,730 597.416

5,241,188 0

2,000,000 1,500.000

0 0 0 0

162.200 0

119,455,534

$ 77,061,294 20,635,830

$ 97,697,124 4,697

5,087,326 1,719,506

217,531 173,352

8,340,513 576,699

Date:

FY 2006 Budget

$ 103,582,613 26,563,855

$ 130,146,468 10,000

8,393,120 4,633.474 4,737,818

11,000 11,189,500

892,979

M 2006 Budget

$ 160,014,360

$ 160,014,360 833,662

5,500.000 555,747

1,692,575 3,500,000

555,000 75,000

106,000 126.400 160,000

17,000,000

f 190,118,744

Percent Committed

74.4% 77.7% 75.1% 70.0% 83.4% 46.2% 8.6%

1590.9% 74.5% 70.8%

Percent Received

68.7%

68.7% 71.7% 95.3% 0.0%

11 8.2% 42.9%

0.0% 0.0% 0.0% 0.0%

101.4% 0.0%

62.8%

Descriptor Descriptor Code: Issued Date: 705 08/10/05

FOOD AND NUTRITION SERVICES MANAGEMENT Rescinds: Issued: 610,705, & 705.1

BOARD POLICY

As we progress in promoting a sound Nutrition Education and healthy eating life style to our students and their families, the following policy and guidelines in the area of Food Service Operations and Nutritional Content shall be in effect:

The Guam Public School System, as the State Agency, shall seek to maintain participation in the United States Department of Agriculture, Food and Nutrition Service (USDA, FNS) Programs in accordance with the "Child Nutrition and WIC Reauthorization Act of 2004" (U.S. P.L. 108- 269) and the "Child Nutrition Act of 1966" for all institutions, public and private, that participate in the Child Nutrition Programs and Food Distribution Programs. These Programs shall be supported by the Food and Nutrition Services Administrator who shall be held accountable for the effective support of the aforementioned programs. The Programs, as it applies at the school level, shall be held under the direct supervision of the Principal.

The Guam Public School System shall ensure the following regulations, as revised from time to time, are adhered and uniformly implemented in accordance with the respective Programs:

National School Lunch Program School Breakfast Program Summer Food Service Program Child and Adult Care Food Program Nutrition Education and Training Program State Administrative Expense Program Cash in Lieu of Donated Food Program Determining Eligibility for Free and Reduced

Price Meals and Free Milk in Schools Donation of Foods for use in the U.S., its Territories and Possessions, and areas under its Jurisdiction

The Emergency Food Assistance Program

7 CFR Chapter 11, Part 2 10 7 CFR, Chapter 11, Part 220 7 CFR, Chapter 11, Part 225 7 CFR, Chapter 11, Part 226 7 CFR, Chapter 11, Part 227 7 CFR, Chapter 11, Part 235 7 CFR, Chapter 11, Part 240

7 CFR, Chapter 11, Part 245

7 CFR, Chapter 11, Part 250 7 CFR, Chapter 11, Part 25 1

FOOD AND NUTRITION SERVICES MANAGEMENT

NUTRITIONAL CONTENT AND FOOD S~RIVCE OPERATIONS (School Food Authority)

Meal & Milk Pricing

The prices set for meals, snacks, and the price for milk shall be submitted to the Board for approval one (1) month prior to the opening of each School Year.

Operations

The daily operation of the cafeteria shall be the responsibility of the cafeteria Manager. The school principal shall be held accountable for the overall effective leadership and management of the cafeteria's operation. The Food and Nutrition Services Administrator shall provide guidance and support to the School Food Authority.

Nutrition Advisory Council

A Nutrition Advisory Council appointed by the Superintendent of Education shall be responsible for advising and making recommendations to the Superintendent on food and nutrition education opportunities and requirements. The Council shall consist of parents, students, school administrators, teachers, and industry professionals. The Council shall be chaired by the Food and Nutrition Services Administrator.

Food with Minimal Nutritional Values

A. Food and beverages listed a Foods of Minimal Nutritional Value

Food and beverages listed as Foods of Minimal Nutritional Value (FMNV), as defined by the regulations of the Food and Nutrition Service (FNS) of the U.S. Department of Agriculture (7 CFR, Parts 21 0 & 220) are prohibited from being sold (to include vending machines), given away, or promoted at anytime during school hours of operation. Such a provision specifically precludes at anytime the sale or promotion of carbonated beverages, water-ices unless made with fruit 100% juice, ice cream or similar products, licorice, marshmallow candies, chewing gum, candies, fondant, spun candy and candy- coated popcorn, or related food items with minimal nutritional content. Foods with minimal nutritional values shall be identified by the Food and Nutrition Services Administrator in collaboration with the Nutrition Advisory Council consisting of parents, students, school administrators, teachers, and industry professionals.

FOOD AND NUTRlTlON SERVICES MANAGEMENT

B. Foods and beverages that meet the Minimum Nutritional Values

Foods that meet the minimum nutrition values include, but are not limited to, corn chips, beef jerky, popcorn, fruit, cheese & crackers, 100% fruit juices, peanuts, sunflower seeds, granola bars, low fat yogurt, pretzels, trail mix, low-fat and fat-free fluid milk, and similar food groups approved by USDA, FNS and the Food & Nutrition Services Administrator. Foods that meet the minimum nutritional values shall be identified by the Nutrition and Food Services Administrator in collaboration with the Nutrition Advisory Council consisting of parents, students, school administrators, teachers, and industry professionals.

C. Student Stores

Those Student Stores whose proceeds benefit the school or student organization approved by the school administrator, may sell food items of nutritional value as per 7 CFR, Parts 210 and 220, and approved for sell by the Food, and Nutrition Services Administrator, after thirty (30) minutes after the last lunch period until the end of the school day.

D. Food Sales and Distribution

Food sales and distribution, by school approved school organizations for the benefit of these organizations may be allowed, but only after written permission is granted by the principal of the particular school. The student organization must prove that the food sold or distributed contains the minimum nutritional values so as to comply with the Federal Regulations contained in 7 CFR, Parts 210 and 220. The principal shall consult in writing with the Food and Nutrition Services Administrator to determine if the food sold or distributed is of sufficient nutritional value so as to comply with the Federal Regulations. Food sales or distribution shall occur only after the end of the last lunch period until the end of the school day.

E. Food Ticket Sales

Sales of tickets or other items are permissible provided all proceeds are used for the approved purposes of a school student organization and comply with the aforementioned policies.

Sales of tickets or other items by teachers, the administration or other individuals for purposes of generating funds for purposes other than use by school sponsored student organization are permitted only if approved by the Superintendent of Education.

F. Food Service Area

Schools must not design their food service area in such a way as to encourage or facilitate the choice or purchase of food with minimal nutritional value as a ready substitute for the program meals.

FOOD AND NUTRJTJON SERVICES MANAGEMENT 3

G. Compliance with US Dietary Guidelines

Foods sold or served in schools should assist students to comply with the dietary guidelines for Americans, by providing a variety o grains, fruits, vegetables, food low in saturated fat, trans-fat, cholesterol, sugars and salt. r

H. Fresh FruitsNegetables and 100% Juice Machines

Fresh fruits and vegetables and other fresh fruit and vegetable (100% juice) juice machines are acceptable at all times.

I. Sale and Distribution of Food and Beverages

All food and beverages sold or distributed on campus at anytime must meet the Department of Public Health and Social Services' standards in regard to storage, preparation and serving; and must be approved by the Food and Nutrition Services Administrator.

J. Access to Safe drink in^ Water

Students and staff will have access to safe, fresh drinking water throughout the school day. Fluoridated or bottled water should be made available for purchase by staff and students.

K. Non-Food Alternatives

School staff should encourage non-food alternatives as student rewards.

Milk - To ensure that our students receive a variety to include low-fat and non-fat fluid milk, schools shall include with every program meal served, half pint disposable container of fluid milk. The fluid milk's nutritional content shall at a minimum:

A. Milk Fluid Unflavored (white):

a. Two percent (2%) reduced fat.

b. Pasteurized.

c. Must contain Vitamins A & D at levels specified by the US Food and Drug Administration.

B. Chocolate, Strawberry, and Vanilla Milk:

a. One percent (1 %) reduced fat.

b. Pasteurized.

c. Must contain Vitamins A & D at levels specified by the US Food and Drug Administration.

FOOD AND NUTRITION SERVICES MANAGEMENT 4

~cho'ol Cafeterias

A. Desienation of eat in^ Areas

Any student may eat in the school cafeteria or other designated place on campus.

B. Meal Prices

Meal prices will be established by the Superintendent in consultation with the Food and Nutrition Services Administrator and with the approval of the Board at the beginning of each school year.

C. Pricinp of Healthy Foods

Healthy option foods should be competitively priced.

D. post in^ of Meal Prices and Menus

Meal prices and menus will be conspicuously posted in each cafeteria or designated meal area.

E. Promotion of Nutrition and Nutrition Education

School Cafeteria and food service staff shall promote good nutrition and nutrition education by offering healthy food choices. Schools and the Food and Nutrition Services Division shall reinforce the promotion of good nutrition by reinforcing programs, paraphernalia, and activities to classrooms such as decorations, special promotions, and themes.

Nutrition and Food Services Operation

In order to support the school's nutrition and food services' operation as an essential partner in the educational mission of the district and its role in the district's comprehensive nutrition program, school administrators and in collaboration with the Food and Nutrition Services Administrator shall be responsible for:

A. Encouraging all students to participate in the school's Nutrition Meal Programs.

B. Providing varied and nutritious food choices consistent with the applicable federal government Dietary Guidelines for Americans.

C. Providing adequate time and space to eat meals in a pleasant and safe environment. Schools shall ensure:

a. Seating is not overcrowded;

b. Rules for safe behavior are consistently enforced;

FOOD AND NUTRITION SERVlCES MANAGEMENT

c. Appropriate supervision is provided; and d. For recess held in conjunction with the lunch period, recess should be scheduled

prior to the lunch period for elementary students.

Family and Community Involvement

In order to promote family and community involvement in supporting and reinforcing nutrition education in the schools, the school administrator is responsible for ensuring:

A. Nutrition education materials and meal menus are made available to parents;

B. Parents are encouraged to promote their child's participation in the school meals program. If their children do not participate in the school meal program, parents should provide their children with healthy snacks/meals;

C. Families are invited to attend exhibitions of student nutrition projects or health fairs;

D. Nutrition education curriculum includes homework that students can do with their families (e.g., reading and interpreting food labels, reading nutrition-related newsletters, preparing healthy recipes, etc);

E. School staff are encouraged to cooperate with other agencies and community groups to provide opportunities for student projects related to nutrition, as appropriate; and

F. School staff considers the various cultural preferences in development of nutrition education programs and food options.

Staff Development Ongoing in-service and professional development training opportunities for staff in the area of food nutrition will be encouraged.

Program Evaluation In order to evaluate the effectiveness of the school health program in promoting healthy eating and to implement program changes as necessary to increase its effectiveness, the Food and Nutrition Services Administrator shall be responsible for evaluating and assessing annually the Board Policy and Procedures are implemented, including a periodic assessment of the school meal program with input from students, parents and staff. The evaluation and assessment shall be submitted annually in report form to the Superintendent of Education and the Guam Education Policy Board one month prior to the opening of each school year.

ADOPTED: Board of Education 04/24/73 AMENDED: 01/06/95; 0811 0105

FOOD AND NUTRlTlON SERVICES MANAGEMENT

* . Aug-23-2006 10:52a1 Fram-GPSS FOOD AND ITRlTlON SERVICES P

up-23-2006 10:52am F r w G P S S FOOD AND NU ON SERVICES UY

Guam Public School ~yste* Food & Nutrition Services Management Division

List of Approved Snacks & Beverages

Snacks Criteria

- No more than 30% calories from fat per serving - No more than 10% calories from saturated fat per serving

- No more than 40% sugar by weight per serving (excludes fruits and vegetables) - No more than 480mg sodium per serving

- Supply at least 5% of the Daily Value, per serving or per 100 calories, of at least one of these eight essential nutrients: iron, calcium, protein, vitamin A, vitamin C, niacin, thiamine, or riboflavin

Snack Listing

Baked (1 or ) Frito Lay Potato Chips: Cheddar & Sour Cream Ruffles, Doritos Cool Ranch, KC Masterpiece BBQ, Regular Potato Chips, Regular Rufiles Brand Potato Chips, Sour Cream & Onion

Cheez It Baked Snadr Crackers - Spongebob squarepants Cheez-It Reduced Fat Crackers

Chex Mix Brand Snack Mix Traditional

Chex M i i reduced fat

Cinnamon Life Cereal Bow&

Corn Nuts BBQ Flavor (488)

Corn Nuts Nacho Flavor (489)

Corn Nuts original flavor (489)

Corn Nuts Ranch Flavor (48 g) Danimals Low fat Yogurt Flavors Dannon Blended Nonfat Yogurt Flavors Diamond Bakery Hawaiian animal cookies Dole Fruit Bowls - Tropical Fruit Elf Graharns Chocolate Chip Graham Snacks Fig Newtons Frozen Mixed Fruit Go-GURT varieties (Yo plait)

30 grams

30 grams

A u e 2 3 - 2 0 0 6 10:53aa From-GPSS FOOD AND N T lON SERVICES u Guam USA Dried Mango Honey Maid graham crackers (Nabisco) Keebbr Sunshine Animal Cracken

Kellogg's Pop tarts flavor Frosted Bluebeny, Frosted Brown Sugar Cinnamon, Frosted Cheny, Frosted Strawbeny, s t r a w

Kellogg's Special K Bars flavors Blueberry, Strawberry

Kraft Handi-Snacks Premium Breadsticks n Cheez

Kraft Handi-Snacks Ritz Crackers n Cheez

Life Cereal Bowis

MaNWyo's Rice Cracken

Mini - Nablsco Teddy Grahams

Nabism 100 Calorie Packs Thin Crisp Baked Oreos, Baed Chips Ahoy, 8 Baked Cheese Nips

Nature Valley Granola Bars in Oats & Honey, Variety Pack

Nature Valley Granola Ban: Fruit & Nut

NRla Wafers (Nablsco) Nutrlgraln Cereal Bars (Kellogg's)

PepperOdge Farms Goldfish Pretzels

Quaker Fruit 8 Oatmeal Bar In Apple Crisp, Cheny Cobbler, strawberry, Strawbeny Cheesecake, B Very Beny

Quaker Frat 8 Oatmeal Bites hr Apple Crisp & Strawberry

Quaker Iced Strawbemy Toastabk

Rold Gold Brand Pretzels Honey Brakied Twists

Seneca Applesauce wl Cinnamon

Snak dub Fancy Trail Mix

Snak Club Oriental Mix

Sndr Club Yogurt Nut Mix

Spaans: Oat Bran n Raisins

Sunkist Fruit & Grain Ban flavors Lemon, Strawberry, Apple

Super Pretzel: W~thout the Salt added within the package

Western Family "Fruit on the Go' - Diced Peaches Western Trail Mlx- Orlginal(114 Cup)

Western Trail Mix: Tropical Fruit EL Nut

Yoplait Yogurt

Apple (202) Straw (1.3 oz)

I 02

. . Aug-23-2006 1Ca:53am FrwGPSS FOOD AND N t6714775394

I Beverages Listing I

BRAND PRODUCTS

Bottled Water - All sizes 100% Juice - Maximum portlon size cannot exceed 12 oz

Propel Fitness Water. Berry. Lemon, Sbawbrry

$ CONTINENT ALL BRANDS'

AQUAFINA (PEPSICO)

ARROW HEAD

BIG BEAR MOUNTAIN

CAMPBELL'S

CAPRI SUN

CLEARBROOK FARMS DAIRY

CRYSTAL GEYSER

CRYSTAL SPtASH (GOLD COAST)

DANNON

DEJA BLUE

DASANI (COCA COLA)

DOLE

ORIF-TWOOD DAIRY

DiSNEY JUICES

EDENSOY

FIJI

Soy Milk, Original, Vanilla

Milk, Unflavomd, Nonfat, or 1%, 1% ButWmilk

Punfled Water, Plain, 20 oz. plastic bottle

Mountain Spring Water, Plain, 8 at bottle, 1 liter, 'h liter, 20a, 24az SportPadc

Premium Spring Water, Plain, % /t.

Mountain Spring Water, Plain, 24 oz. bottle

100% Juice, Tomato, 5.5 oz end 12 at can 100% Juice Fruit Waw, Fruit Dive, Beny Breeze, Splash Flavors, 6.75 oz pouch

100% juice- Orange, Apple, Wilclberry, Grape, and Pinqple-4ozend8

N a W Alpine Spring Water, 16.9 oz bottle, 25.3 oz bottle Purified Water, Pi*, 16.9 nz U Liter N a W Spring Waterl 16.9 oz Non-Carbonated, Purified Water, 16.9 oz

Purified Water, Plain, 16.9 oz (l/2 liter), 20 a, 24 at sport-fop 100%Juii-orange,strawbenykiwi,&epple;12~can

100% juice- Orange, Apple, Wildberry, Grape, and PineqAe-4orand8 oz.

100% Juice, Apple White Grape, Apple Berry, Apple Juice

Soy Milk, Vanilla Extra Flavor only.

Natural Artesian Water, Plain, 16.9 oz.

-y-.-- -

~ ~ 2 3 - 2 0 0 6 1D:54a FroerGPSS FOOD AliD NUT N SERVICES (b" t6714775394 T-323 P.005

F-122

FLORIDA'S NATURAL

QIGA FRUIT WRYFINE)

HANSEWS JUICE SLAkl

HANSEN'S NATURAC JUICE

JUICY JUlCE (NESTLE)

LANGERS H20

LE NATURE'S

PRODUCTS

Plain Natural Spring Water, 16.9 02. (1/2 liter)

100% Juice, Purple Grape Juice, Apple Juice, Grapefruit Juice, Orange Jldce, 12 oz. bottle

100% Juices - Carrot Juice, Organic \I, Incredible Vegetable, MangdOrangelPineepple, Cold Pressed Apple, Organic Apple, Grapefruit Juice, Tangerine Juice, Apple and Berries, Watermelon Juice, Fresh Squeezed Organic Orange Juice, Fresh Squeezed Orange Juice

100% Juices - F it Medley Mce Blend, 1 I .5 cx. can

Grapefnrit Julce, 10 oz. plastic bottle

Grape Juice, 10 plastic bottle, 11.5 02. can

Kiwi Sbawbeny, 11.5 m can Orange Pineapple Juice, 10 oz. plastic bottle

Apple Grape Juice, 11.5 or can 100% Juice Blends, 11.5 oz can, Stark Raving Orange, Banana AAedness, Twisted Cheny, and Krazy Kiwi.

100% Fruit Juice WIW Beny, StrawberrySam Twist, Paradise Punch, 8.45 oz. box 100% Juice, Apple Blasters- 6.75 oz box; Tropical Peach, Beny Blaze, Apple Grape, Apple Juices, 10 ot

Chocolate kliik, Fat Free, 16 at plastic hot* 100% Juices, FUM, Beny, Grape, Apple, Cherry, Kiwi Sb-awbeny, Omnge Tangerine Flavors, 6.75 OZ. and 4.23 02 Boxes

Signature Premium Drinking Water, % liter plastic bottle

100% Juice Items Only- Flavors: Purple Grape Juice, Apple &ice, Mixed Berry-7 juice Blend, White Grapefruit Juice, Pineapple Juice, Cranbeny 100% Juice Blend, Tropical Punch 100% Wuice Blend, 10 oz. plastic bottles

Pur8ed U n f i a v d Water, 3/2 liter and 1 liter plastic bottle

Ice Water, Non Carbonated Purified Water, Squeeze of Lemon, Peach Mango, Kiwi-Strawbeny, Twist of Lime, 20 oz. bottle.

5-2006 1k54m Frm-GPSS FMD AND N U T R I T I ~ R V I E S f6714775394

LIBBY'S JUICY JUICE

LIBBY S J-MAX

MINUTE MAID'

MINUTE W D

MONTEREY BAY BEVERAGE CO

M O T S

NAKED JUICE'

NANTUCKET NECTAR

NORTHLAND

ODWALLA* PACIFIC FOODS

PENTA H20

RW. KNUDSEN FAMILY

SILK

SNAPPlE (100% JUICED)

SNAPPLE (SNAP 2-0)

SOY DREAM SOY UM

SPARKLETS

SUNKIST

100% Juice, App el Grape, and Cherry flavors, 6.75 or. box 1 100% Juice

I

100% Juice. Orange, Apple, and Calcium Added Orange Juice - 12 or can, 8 ot plastic bottle, 12 oz. plastic both

100% Juice, Grape, Mixed Beny, and Fmit !vbdky, 12 plastic bottle 100% Jli im, Orange Tropical, Fruit Punch, Apple, Orange, Mixed Beny - 6.75 at box 100% Juice Blends, Lemonade, Raspbeny Guava, Stsewby-PapayaK'i, Kiwi-time, Anhe Orange, Pina Colada flavors, 10 ot plastic bottle 100% Juice, G w , 6.75 oz box

Carrot-O-Copia, Just Fresh-OJ, Strawbmy Banana, Tangerine S m , Just Apple 10 cn. plastic bottle 1mJuice Water, Plain, % liter plastic bottle

White Milk,-1% Lowfat, Choodate Fat Free Milk-Ndat, Chocdate Lowfat Milk-1%' W l e Chocolate Lowfat Milk- 196, Very Vanilla Lowfat Milk-l%, 14 oz. plastic bottles

100% Juices (no added sugar), Cranberry, Cranberry- Grape, Cranbeny-Raspberry, 5.5 OL 100% Juices

Soy Milk, Vanilla

Ultra Purified Drinking Water, 20 or plastic bottle 100% Juice

Soy Milk, Unflavored, 11 at plastic bottle, Chocolate Soy Milk, 8.25 oz. carton or 11 o t plastic bottle, Vanilla Shake Soy Milk, 8.25 oz carton, Valdlla Organic Soy Milk, 11 02 plasuc bottle 100% Juice Beverage, Green Apple, Omge MEWO, Fruit Punch, Grape Flavors, 11.5 oz can All Natural Spring Water, 20 oz plastic bottle, 24 oz. sport top bottle Soy Milk, Original flavor, Ennchd, Vanilla flavor

Vanilla Blast Soy Mik, 8 oz box Plain Drinking Water, W liter, Regular or Spwts Top

100% Pure Orange Juice

IO" "'"'"S ig-23-2006 M:55as FroarGPSS FOOD AND NUT

TREE SWEET

TREETOP

TROHCANA

TROPICANA PURE' PFEMIUM

WTA-FRESH'

VRUlT

WlLDWOOD

Jennifer Holbrook tk Shelly Blas

100% Juice, Orange, Grapefruit, Pink Grapefruiit Juices, 5.5 or. can 1M)% Juice Blends - Kiwi S t r a m , Orange Passion Fruit, Tangerine Papaya, Mountain Berry, BarUett Pear, Harvest Peach, Wneyard Grape - 10-12 or plastic bottle.

100% Juice - Apple, T b Apple Blend, Grspe, Grapefruit, C W Mango, Orange, Apple-Grape, Apple- Raspberry, Apple-Pear, Beny, Fruit Punch Juice, 8 oz can, 6.75 oz. Box, 8.45 oz box, 10 oz plastic bottle

100% Orange Juice, Healthy Kids 100% Orange Juice with added caldum, 8 & 10 oz carton 100% Apple, Grape, Orange and OrangeTangerine Juices- 12 oz Can 100% Juice, Regular and Spicy Hot, 5.5 ot and 12 oz. Can

100% Juii, Orange, 10 ot carton 100% Juice, ApplcdCamt B W , Oranseh/eggie Blend, BenyNeggie Blend, Tropical Blend, 8.45 or box

100% Jlrice, Apple, GRlpe, or Orange Juice, 12 oz. can

100% Jui, White Gmn+Beny, White Grape-Cheny, Gmpe?iuit, Orange, Apple, Grape, White Grape-Peach R a m , 11.5 oz can or 10 oz plastic bottle 100% Juice, Apple, Orange, Grapefruit, Grape, 5.5 oz.

Organic Soy MW, lJnibvOred and Chcdate Flavors

21-A~g.46

I ESANTOS * wJ &jUIDC

GPSS Disaster Completion Status Summary

'C hata'an (1 426) Total Projects Number of projects completed Number of projects pending completion Number currently between 50% - 99% Completed

Pongsona (1446) Total Projects Number of projects completed Number of projects pending completion Number currently between 50% - 99% Completed

No. 61 51 10 7

TingTing (1 533) Total Projects Number of projects completed Number of projects pending completion Number currently between 50% - 99% Completed

Percentage i

100% 84% 16% 11%

No. 366 243 123 55

Percentage 100% 66% 34% 15%

No. 22 19 3 1

Percentage 100% 86% 14% 5%

vvr b t t a r a a l l I4&U) rlujetil vvurnsneer ararus a I racKlng - A s ot 812812006

@ STUDENT SUPPORT SERVICES DIVISION TRUANCY PETlnON REPORT SCHOOL YEAR: 200512006

..

TOTAL OVERALL: 462

GRAND TOTAL: 102 32 2 0 136

STUDENT SUPPORT SERVICES DIVISION TRUANCY PETITION REPORT SCHOOL YEAR: 2004/2005

MIDDLE SCHOOL: AGUEDA JOHNSTON F.B. LEON GUERRERO INARAJAN JOSE L.G. RlOS LUIS P. UNTALAN OCEANVIEW V.S.A. BENAVENTE J. P. TORRES ALTERNATIVE

GRAND TOTAL:

TOTAL OVERALL: - 404 GRAND TOTAL:

6M

2 3 2 3 3 3

11 1

28

138

7M

3 7 3 1 8 1 6 6

3 5

28

8" 1 0 8 7

~~~~~~~~

15 3 7 4

45

2

-

TOTAL: 6 10 13 11 26 7

24 11

108

0 168

STUDENT SUPPORT SERVICES DIVISION TRUANCY PETITION REPORT SCHOOL YEAR: 200312004

TOTAL OVERALL: - 433 124 I GRAND TOTAL: 100 23 1 0


TOTAL OVERALL: - 275 GRAND TOTAL: 77 4 1 0 82


GRAND TOTAL:

TOTAL OVERALL: 275

GRAND TOTAL: 103 5 ' 2 0 110

AGANA HEIGHTS ELEM.

POPULATION

Schedule C - Supplies & Materials

1 I I I Total Supplies & Materials $125.551 $63,580.35

Previously Requested Amount

Difference

ASTUMBO ELEM.

POPULATION



Difference

-

Unit Price

50.00 50.00

1500.00 1000.00

51.70 2.00

13.75 18.70 13.70 20.00

5.70

Quantity 65 34 1 1

660 660 660 660 660 660 660 660 660

I

Total Price

$ 3,250.00 $ 1,700.00 $ 1,500.00 $ 1,000.00 $ 34,122.00 $ 1,320.00 $ 9,075.00 $ 12,342.00 $ 9,042.00 $ 13,200.00 $ 3,762.00 $ - $ -

$ - Total Supplies & Materials 125.55

1 tem ,

Lightings I I A Wiring Mb-Ufy iibrary Counter space) -" Supplies, Cafeteria; Child Nutrition Program Supplies, instructional Supplies, Nurse Supplies; Admin Cleaning Supplies Cafeteria Supplies Library Materials Supplies, Counselor

$ 90,313.00

" 8

CHIEF BORDIE ELEM.

POPULATION


~ r e v i o u s l ~ Requested Amount

Difference

1 tem Cleaning Supplies /' Restroom Materials Library Materials J Supplies, Cafeteria; Child Nutrition Program / Supplies, Instructional J Supplies, Nurse J Supplies, Administrative

- - - Cafeteria Supplies J Supplies, Counselor c/

Unit Price

18.70

20.00 1000.00

51.70 2.00

13.75 13.70 5.70

Quantity 563

563 1

563 563 563 563 563

Total Price -

$ 10,528.10 $ - $ 11,260.00 $ 1,000.00 $ 29,107.10 $ 1,126.00 $ 7,741.25 $ 7,713.10 $ 3,209.10

Total Supplies & Materials 125.55 $ 71,684.65

B.P. CARBULLIDO ELEM.

POPULATION

Schedule C - Supplies & Materials 1, Unit I Total 1

I 1 1 price I price I - a Supplies, Custodial / 530 18.7 $ 9,911.00

@ Restroom Materials 530 -

,+ Library Painting 1 $ -

' FINEGAYAN ELEM.

POPULATION

Schedule C - Supplies & Materials I Unit I Total


Difference

J.M. GUERRERO ELEM.

POPULATION


I Unit 1 Total I

I I I . Total Supplies & Materials 125.551 $132,156.90

Price $ 18,400.00 bl

1 ~ 1 1 1 . , Price I

Previously Requested Amount $137,735.00

Lighting

Cleaning supplies Restroom Materials Library Materials Supplies, Cafeteria; Child Nutrition Prog Supplies, Instructional, Adm, Nurse Supplies, Administrative J Supplies, Nurse I/ Supplies, Instructional J

Supplies, Counselor V' Supplies, Cafeteria J Library Materials

Difference

13.00 898 18.7 $ 16,792.60 898 $ - 898 20 $ 17,960.00

1 lo00 $ l,OOO.OO 898 $ - 898 13.75 $ 12,347.50 898 2 $ 1,796.00 898 51.7 $ 46,426.60 898 5.7 $ 5,118.60 898 13.7 $ 12,302.60 898 $ - 898

. -

50 368 m r

I LYNDON B. JOHNSON

POPULATION


b



Difference

q

k.

Unit , Price

18.70 20.00

1.00 51.70 13.75 2.00 5.70

13.70 4,000.00

Total Price

$ 6,301.90 $ 6,740.00 $ - $ 337.00 $ 17,422.90 $ 4,633.75 $ 674.00 $ 1,920.90 $ - $ 4,676.90 $ 4,000.00 $ -

I tern Cleaning Supplies Library Materials Restroom Materials Supplies, Cafeteria; Child Nutrition Prog Supplies, Instructional Supplies, Administrative Supplies, Nurse Supplies, Counselor Library Materials Supplies, Cafeteria Paint, 5-Gallon

Quantity 337 337

337 337 337 337 337

337 1

M. U. LU JAN ELEM.

POPULATlON


Previously Requested Amount $ 108,732:25

Difference

-

1 tern Outlets Cleaning Supplies Restroom Supplies Library Materials Supplies, Cafeteiis; Child Nu:riticn Prcg Supplies, instructional Supplies, Administrative Supplies, Nurse Supplies, Counselor Library Materials Supplies, Cafeteria

Unit Price

* 3.25 18.7

20 lo00 51.7

13.75 2

5.7

----- - - - 1317

Quantity 5

746 746 746

1

746 746 746 746 746 746~

Total Price

$ 16.25 $ 13,950.20 $ - $ 14,920.00 $ 1 ,000.00 $ 38,568.20 $ 10,257.50 $ 1,492.00 $ 4,252.20 $ -

-$-lu,zzu.zU $ - . $ -


P.C. LUJAN ELEM.

POPULATION



Difference ,

# 4 ?

Udit Price

20.00 300.00

5,000.00 1,500.00

1,OOO.Oo 5 1.70 13.75 2.00 5.70 18.7 13.7

I tern Cleaning Supplies Restroom Supplies Library Materials Library Painting Library Book Shelving Library Counter space Library Materials

Total Price

$ - $ - $10,960.00 $ 300.00 $ 5,000.00 $ 1,500.00 $ - $ 1,000.00 $28,33 1.60 $ 7,535.00

- $ 1,096.00 , $ 3,123.60 $ 10,247.60 $ 7,507.60

Total Supplies & Materials 125.55

bSuppks, Cafeteria; Child Nutrition Prog Supplies; Instructional Supplies; Administrative Supplies; Nurse Supplies; Counselor Supplies; Custodial

$76,601.40

MACHANAONAO ELEM.

POPULATION

Schedule C - Supplies & Materials h

Unit Total 1 tern ( Quantity Price \ Price

nlltiptC2- I 2 2 7 5 R f i ~n & Wiring 2 50.00 $ 100.00

Library Materials 66 1 20.00 $ 13,220.00 % Library Book Shelving 1 1000.00 $ 1,OOO.00 #. ~ i b r a r y Counter space I 1000.00 $ 1,000.00

Supplies, Cafeteria; Child Nutrition Program 1 lOOO.00 $ 1,OOO.OO Supplies, Administrative 66 1 13.75 $ 9,088.75 Supplies; Instructional 66 1 51.70 $ 34,173.70 Supplies; Nurse 66 1 2.00 $ 1,322.00

Supplies; Counselor 66 1 5.70 $ 3,767.70 Supplies; Cafeteria 66 1 13.70 $ 9,055.70 Supplies; Custodian 66 1 18.70 $ 12,360.70

1 I

I

Supplies, Assessments I $ -

Total Supplies & ater rials

Previously Requested Amount $ 67,43 1.50

Difference $ 18,663.55

MERlZO ELEM.

POPULATION


- PSn'wsly Requested Amount - % 35,334.50

Difference % (1,617.55)

I

ORDOT CHALAN PAGO ELEM.

POPULATION



Difference

D.L. PEREZ ELEM.

POPULATION



Difference

H.B. PRICE ELEM.

POPULATlON



Difference

L

Unit . Price

3.25 18.70

20.00 looo.00

51.70 13.75 2.00 5.70

13.70

Total Price

$ 123.50 $ 15,708.00 $ - $ 16,800.00 $ 1 ,oOO.Oo $ 43,428.00 $ 1 1,550.00 $ 1,680.00 $ 4,788.00 $ - $ 1 1,508.00 $ - $ -


Quantity 3 8 840

840 1

840 840 840 840 840 840

*

$ 106,585.50

1 tern Outlets Cleaning Supplies Restroom Materials Library Materials, Book Shelving & Counter Sp;

Supplies, Counselor

Supplies Cafeteria

' 'INARAJAN ELEM.

POPULATION


I I I Total Supplies & Materials 125.551 $ 54,815.00

Previously Requested Amount $ 59,360.00

gf '

Difference

Unit Price

50 18.7

20 loo0 51.7

13.75 2

13.7 5.7

1 tern Quantity Lightings 323 Supplies, Custodial 300 Restroom Materials 300 Library Materials 300 .

4

Total Price

$ 16,150.00 $ 5,610.00 $ - $ 6,000.00 $ 1 ,000.00 $ 15,510.00 $ 4,125.00 $ 600.00 $ - $ 4,110.00 $ 1,710.00 $ -

Supplies, Cafeteria; Child Nutrition Prog 1

Supplies, Instructional 300 Supplies, Administrative 300 Supplies, Nurse 300 Library Materials 300 S u p ~ , - G ; 1 f ~ - - 300 Supplies, Counselor 300

)I

MARCIAL SABLAN ELEM.

POPULATION


. A \ ~~unolies: Nurse

I m

1 5061

. "

( " " r? Unit Price $I,OOO.OO

u

Supplies, Instruction Su~~l ies . Administrative

S l '

Supplies, Counselor Su~~l ies . Cafeteria

I

Supplies; Instruct, Admin, Cust 5061 $0.00 $ - I

Total Price -

$ l,OOO.00 I tem

Su~~l ies . Cafeteria: Child Nutrition Prog

Supplies, Custodial Restroom Materials v

Library Materials

I I I Total Supplies & Materials $12555 . $64,528.30 .

Quantity 1

506 506

506 506


Difference $ (4,007.70)

I r

$5.70 $13.70

506 506 506

$5 1.70 $13.75

$ 2,884.20 $ 6,932.20

- $ 9,462.20 $ - $ -

$18.70 $ -

$26,160.20 $ 6,957.50

-

" F.Q. SANCHEZ ELEM.

AS OF 9130105 POPULATION

Schedule C - Supplies & Materials unit I - I .

1 1 tern I Quantity Price

Supplies, Custodial 8 3 18.7 $ 1,552.10 Restroom Materials 8 3 $ -

1 I I I Total Supplies & Materials 125.551 $ 12,696.15

Library Materials Supplies, Cafeteria; Child Nutrition Prog Supplies, Instructional, Administration

% 'paint; Exteriornnterior & Deck Supplies, Cafeteria Supplies, Nurse

_ Supplies, Counselor -

Librarv Materials Supplies, Instructional


Difference

8 3 1

83 1

83 83 83 83 83 8 3

20 loOO$ 13.75 1230 13.7

2 5.7

51.7

$ 1,660.00 l,OOO.00

$ 1,141.25 $ 1,230.00 $ 1,137.10 $ 166.00 $ 473.10 $ - $ 4,291.10 $ -

J.Q. SAN MIGUEL ELEM.

POPULATION



Difference

I tern # outlets 4 Wiring

Lightings Supplies, Custodial

' Restroom Materials Library Materials

% Library Painting Library Counter space Supplies, Cafeteria; Child Nutrition Prog $ - Supplies, Cafeteria; Child Nutrition Admin 1 $ 1,000.00 $ 1,OOO.00 Supplies, Instructional 556 $ 51.70 $ 28,745.20 Supplies, Nurse 556 $ 2.00 $ 1,112.00 Supplies, Counselor 556 $ 5.70 $ 3,169.20 Supplies, Cafeteria 556 $ 13.70 $ 7,617.20 Supplies, Admin 556 $ 13.75 $ 7,645.00 Library Materials $ -

2 Testing Materials 1 $ 8,000.00 $ 8,000.00 0 , $ -


Unit Price

$ 3.25 $ 50.00 $ 50.00 $ 18.70

$ 20.00 $ 500.00 $ 30,000.00

Quantity 8 2 8

556

556 1 1

Total Price

$ 26.00 $ 100.00 $ 400.00 $ 10,397.20 $ - $ 11,120.00 $ 500.00 $ 10,000.00

' C.L. TAITANO ELEM.

POPULATION



Difference

k

Unit , Price

18.7

2 0 $ lo00 51.7 13.7

13.75 2

5.7

Item Supplies, Custodial

Total Price

$ 10,397.20

$ - 11,120.00

$ 1,000.00 $ 28,745.20 $ 7,617.20 $ 7,645.00 $ 1,112,Oo , $ 3,169.20 $ - $ - $ - $ -


Quantity 556

$ 70,805.80

556 556

1 556 556 556 556 556 556 556 556

Restroom Materials Library Materials Supplies, Cafeteria; Child Nutrition Prog Supplies, Instructional Supplies, Cafeteria

-

Supplies, Administrative Supplies, Nurse Supplies, Counselor Library Materials

TALAFOFO ELEM.

POPULATION

Schedule C - Supplies & Materials I Unit I ~ o t a ~ 1

I I tern - A -

t~estroom Materials n =

I 28 1 I I S - I I '

1 I I I Total Supplies & Materials 125.551 $ 36,279.55

@.

Previously Requested Amount $ 49,489'.89

upplies, Cafeteria; Child Nutrition Program Instructional, Adrnin., Counselor Supplies, lnstructional Supplies, Administrative Supplies, Nurse Supplies, Counselor Supplies, Library Supplies Cafeteria


Wiring Librarv Materials

1,oOo.OO

51.70 13.75 2.00 5.70

13.70

1 28 1 28 1 28 1 28 1 28 1

28 1

$ l , ~ . ~ . $ - $ 14,527.70 $ 3,863.75 $ 562.00 $ lm.70 - $ - $ 3,849.70

28 1 28 1 20.00

$ - $ 5,620.00

I* '

TAMUNING ELEM.

POPULATlON


Previously Requested A mount

Difference

A

L

Unit , Price

18.70

20.00 1,000.00

51.70 13.75 2.00 5.70

13.70

1 tern Cleaning Supplies Restroom Materials Library Materials Supplies, Cafeteria; Child Nutrition Program Supplies; Instructional Supplies, Administrative Supplies, Nurse Supplies, Counselor Supplies Cafeteria Library Materials

Total Price

$ 11,743.60 $ - $ 12,560.00 $ 1,000.00 $ 32,467.60 $ 8,635.00 $ 1,256.00 $ 3,579.60 $ 8,603.60 $ -

$ - $ - $ -


Quantity 628 628 628

1 628 628 628 628 628

-

$ 79,845.40

I H.S. TRUMAN ELEM.

POPULATION



Difference

t Unit Price

18.7

20 3000

500 loOO$ 13.75

2 5 1.7

5.7 13.7

Total Price

$ 6,189.70 $ - $ 6,620.00 $ 3,000.00 $ 500.00

l,OoO.00 $ 4,551.25 $ 662.00 $ - l7322.70 $ 1,886.70 $ 4,534.70

$ - $ -


Quantity 33 1 33 1 33 1

1 1 1

33 1 33 1

4

$ 46,057.05

Supplies, Instructional 33 1 Supplies, Counselor 33 1

33 1

Supplies, Instructional 33 1

1 tem Cleaning Supplies Restroom Materials Library Materials Library Book Shelving Library Counter space

e s u p p l i e s , Cafeteria; Child Nutrition Prog Supplies, Administrative Supplies, Nurse

' ' MARIA Q. ULLOA ELEM.

POPULATION

Schedule C - Supplies & Materials I Unit I Total I


Difference

ltem 4 Lightings

Outlets Cleaning Supplies Restroom Supplies Library Materials

Cafeteria; Child Nutrition Prog Supplies, Instructional Supplies, Administrative Supplies, Nurse S~~plies,~_C_ounsel~r - - - Library Materials Supplies, Cafeteria

Price 50

3.25 18.70

lOOO.00 51.70 13.75 2.00 5.70

20.00 13.70

Quantity 128

5 964 964 964

1

964 964 964 964 964 964

Price , $ 6,400.00 $ 16.25 $ 18,026.80 $ - $ - $ 1,000.00 $ 49,838.80 $ 13,255.00 $ 1,928 .OO $ 5,494.80 $ 19,280.00 $ 13,206.80 $ - $ - $ -

I

$ - Total Supplies & Materials 125.55 $ 128,446.45

UP1 ELEM.

POPULATlON



Difference

Unit Price

3.25 50.00 18.70

20.00

1000.00 51.70 1 3.75 2.00 5.70

13.70

125.55

Quantity 7 7

895 895 895 895 895 895

1 895 895 895 895 895 895

I tern Outlets Wiring

8

Total Price

$ 22.75 $ 350.00 $ 16,736.50 $ - $ 17,900.00 $ - $ - $ - $ I ,ooO.oO- $ 46,271.50 $ 12,306.25 $ 1,790.00 $ 5,101.50 $ - $ 12,261.50

$ 3 13,740.00

Cleaning Supplies Restroom Materials Library Materials Library Painting Library Book Shelving

%-Library Counter space

DifPerence $ - $ - $ (736.50) $ 10,000.00 $ 360.00 $ 5,000.00 $ 3,000.00 $ 2,000.00

-3 - 8$-70.M $ 31,810.50 $ (1 2,306.25) $ (1,790.00) $ (5,101.50) $ - $(12,261.50)

$ 28,444.75

Supplies, Cafeteria; Child Nutrition Program Supplies; instructional Supplies, Administrative Supplies, Nurse Supplies, Counselor Library Materials Supplies Cafeteria

Total Supplies & Materials

WETTENGEL ELEM.

POPULATION



Difference

& r c . %

Unit Price

20 1000 3000 3000

l,ooO 51.7

13.75

- 2 5.7

13.7 lo00 18.7

3000

Total Price

$ 14,420.00 $ 1,ooO.OO $ 3,OOO.OO $ 3,000.00 $ 1,000.00 $ 37,275.70 $ 9,913.75 $ 1,442.00 $ 4,109.70 $ 9,877.70 $ 1 ,ooO.OO $ 13,482.70 $ - $ 3,000.00


I tem Library Materials Library Painting Library Book Shelving Library Counter space Supplies, Cafeteria; Child Nutrition Program Supplies; Instructional Supplies; Admin Supplies; Nurse-- _ - supplies; Counselor Cafeteria Supplies; cleaning, toiletries Cafeteria Adrnin Cost Cleaning Supplies Library Materials SAT - 10 practice test materials BEST

= $ 102,521.55

Quantity 72 1

1 1 1 1

72 1 721 72 1 - 721 72 1

1 72 1

1

! '

ALTERNATIVE MIDDLE SCHOOL

POPULATION


I I I 8 Total Supplies & Materials 125.551 $ 38,526.50


Difference

1 I

AGUEDA JOHNSTON MIDDLE

POPULATION


w i r i n g 50.00 $ - Library Materials 773 20.00 $ 1 5,460.00 Supplies, Cafeteria; Child Nutrition Program I 1000.00 $ I ,000.00

- Supplies, Administrative 773 13.75 $ 10,628.75 Supplies; lnsvuctional 77 3 51.70 $ 39,964.10 Supplies; Nurse 773 2.00 $ 1,546.00 S u ~ ~ l i e s : Counselor 773 5.70 $ 4.406. I0 - r r . Supplies; Cafeteria 773 13.70 $ 10,590.10 Supplies; Custodian 773 18.70 $ 14,455.10

I tern

-

Total Supplies & Materials 12555 $ 99,008.90

Unit Price

3.25 Quantity


Total Price

$ 958.75 x ~ u t l e t s 295


V: BENAVENTE MIDDLE

POPULATlON

Schedule C - Supplies & Materials 1 Unit I Total 1

I I I I Total Supplies & Materials 125551 $ 250,452.20


Difference

ltem k outlets

Lighting $i wiring

Library Materials Library Book Shelvlng Library Counter Space Library Painting Supplies, Cafeteria; Child Nuuit~on Program Supplies, Administrat~ve Supplies; lnstructiona1 Supplies; Nurse Supplies; Counselor

-. Supplies; Cafeteria - Supplies; Custodian

4 Test Best Materials

Price 3.25

50.00

20.00

2000.00 1OOO.00

13.75 51.70 2.00 5.70

13.70 18.70

40000.00

Quantity 13 108

1609

I I

1609 1609 1609 1609 1609 1609

1

Price $ 42.25 $ 5,400.00 $ $ 32.1 80.00 . $

$ - $ 2,000.00 $ 1,000.00 $ 22,123.75 $ 83,185.30 $ 3,218.00 $ 9,171.30 $ 22,043.30 $ 30,088.30 $ 40,000.00

'

-

I ' INARAJ AN MIDDLE

POPULATION



Difference

Item

Outlets Lighting Wiring Library Materials

3 Library Book Shelving N

*Library Counter Space Library Painting

7 Supplies, Cafeteria; Child Nutrition Program Supplies, Administratwe Supplies; lnst~ctional Supplies; Nurse Supplies; Counselor - Supplies; Cafeteria Supplies; Custodian

Unit Price

3.25 50.00

20.00

loO0.00 13.75 51.70 2.00 5.70

13.70 18.70

I

Quantity 520 1236

641

1 641 641 641 641 641 641

Total Price .

$ 1,690.00 $ 61,800.00

$ - $ 12,820.00 $

$

$ $ 1,000.00 $ 8.8 13.75 $ 33,139.70 $ 1,282.00 $ 3,653.70 $ 8,781.70 $ 1 1,986.70 $

A


F. B.* LEON GUERRERO MIDDLE

POPULATION


I I



.


Supplies, Cafeteria; Child Nutrition Program I 1OOO.00 $ 1,000.00 Supplies, Administrative 1299 13.75 $ 17,861.25

1299 51.70 $ 67,158.30

Supplies; Custodian 1299 18.70 $ .Ti

Jdc

Unit Price

3.25 50.00

20.00

500.00

Total Price

$ 45.50 $ 5,400.00 $ - $ 25.980.00 $ - $

$ 500.00

1 tern outlets

Quantity 14 108

1299

I

% ~ i g h t i n ~ $

$f 2

Wiring Library Materials Library Book Shelving Library Counter Space

%Library Painting

#OCEANVIEW MIDDLE

POPULATION


I I I I Total Supplies & Materials 125.551 $ 76,725.50


Difference

4

*

Unit Price

3.25 50.00

20.00 5000.00 5000.00 5000.00 1000.00

13.75 51.70 2.00 5.70

13.70 18.70

Total Price

$ 461.50 $

$

$ 9,600.00 $ 5,000.00 $ 5,000.00 $ 5,000.00 $ 1,000.00 $ 6,600.00 $ 24,816.00 $ 960.00 $ 2,736.00 $ 6,576.00 $ 8,976.00 $

I tem outlets Lighting Wiring Library Materials

Quantity 142

480 Library Book Shelving Library Counter Space

4 Library Painting Supplies, Cafeteria; Child Nutrition Program Supplies, Administrative Supplies; Instructional

Supplies; Counselor

Supplies; Custodian Test Materials

1 1 I I

480 480 480 480 480 480

JOSE L.G. RlOS MIDDLE

POPULATION


1 I I I Total Supplies & Materials 125.551 $ I 07,834.25

Previously Requested Amount $ 1 1 3,426.00

4

2

4

Difference

Unit Price

3.25 50.00

20.00

Total Price

$ - $

$ $ 16,700.00 $

I tern outlets

%Lighting Wiring Library Materials Library Book Shelving

$ Library Painting Supplies, Cafeteria; Ch~ld Nutrition Program I 1000.00 Supplies, Administrat~ve 835 13.75 Supplies; lnswctional 835 51.70 Supplies; Nurse 835 2.00 Supplies; Counselor 835 5.70 Supplies; Cafeteria

- 835 13.70

- Supplies; custodian- 833 p 18.70

g6 Test Materials I 2000.00

Quantity

835

$ - $ - $ 1,OOO.OO $ 1 1,481.25 $ 43,169.50 $ 3,670.00 $ 4,759.50 $ I 1,439.50 3 137x433- $ 2,000.00

-

LUlS P. UNTALAN MIDDLE

Schedule C - ~uppli& & Materials

Unit Total l tem Quantity Price Price

Outlets 142 3.25 $ 461.50 Lighting 50.00 $ .Wiring $

1215 20.00 $ 24,300.00 brary Book Shelving $

ibrary Counter Space $ - Librarv Paintine

upplies, Cafeteria; Child Nutrition Program 1 1000.00 $ 1,000.00 Supplies, Administrative 1215 13.75 $ 16,706.25 Supplies; Instructional 1215 51.70 $ 62.8 15 -50 Supplies; Nurse 1215 2.00 $ 2,430.00 Supplies; Counselor 12 15 5.70 $ 6,925.50 Supplies; Cafeteria- 1215 13.70 $ 1 6,645.50 Supplies; Custodian 1215 18.70 $ 22,720.50

1 I I I Total Supplies & Materials 125.551 $ 154.004.75


Difference

GEORGE WASHINGTON HIGH

POPULATl ON


P Total Supplies & Materials 325.551 $ 350,952.50

Previously Requested Amount $ 374.21 9.00

Difference $ (23.266.50)

Unit Price

3.25 50.00 50.00 20.00

looo.00 13.75 51.70 2.00 5.70 13.70 18.70

Quantity 84 130 I 0 9

2690 1

2690 2690 2690 2690 2690 2690

l tem %~0utlets P

Wiring t

Lightings

Total Price

$ 273.00 $ 6,500.00 $ 5,450.00 $ 53,800.00 $ 1,000.00 $ 36,987.50 $ 1 39,073.00 $ 5,380.00 $ 15,333.00 $ 36,853.00 $ 50,303.00

-)

C: - Library Materials Supplies, Cafeteria; Child Nutrition Program Supplies, Administrative Supplies; lnswctional Supplies; Nurse Supplies; Counselor Supplies; Cafeteria Supplies; Custodian

'0,

JOW F. KENNEDY SR. HIGH

POPULATION


I I I I Total Supplies & Materials 125.551 $ 363,566.75

1

I

Supplies; Counselor --- -

Supplies; Custodian 5

Previously Requested Amount $ 399.25 1.25

Unit Price

3125 50.00 50.00 20.00

29907.00 7795.00 1000.00

13.75 51.70

I tem

Ci#Lightings Library Materials

Book Shelving Library Counter Space

Cafeteria; Child Nutrition Program

Sumlies: lnsmctional


Total Price

$ 445.25 $ 1,350.00 $ 10,450.00 $ 49,800.00 $ 29,907.00 $ 7,795.00 $ 1,000.00 $ 34,237.50 $ 128.733.00

Quantity 137 27 209 2490

I I 1

2490 2490 2490 2490

2490. 2490

2.00 5.70

13.70 18.70

$ 4,980.00 $ 14,193.00 $ 34,113.00 $ 46,563.00

-

SIMON SANCHEZ SR. HIGH

POPULATION



. I tem

% 0ut)ets Wiring Lightings Library Materials

$ Library Book Shelving 3 Library Counter Space


Difference

Unit Price

3.25 50.00 50.00 20.00

15000.00 looo0.00 36000.00

Quantity 256 16

2535 I I

$ 38 1,901.25 ,

w Total Price

$ 832.00 $ 800.00 $ - $ 50,700.00 $ 15,000.00 $ 10,000.00 $ 36.000.00 k ~ i b r a r v Painting I 1

,I,

SOUTHERN HIGH

POPULATION


I 1 Total Supplies & Materials 209,012.80


I MINA 'BENTE OCHO NA LIHESLATURAN GUAHAN 2006 (SECOND) Regular Session

AGENDA

August 28,2006 (Reconvening of August 26,2006)

(-f Axbw: 2!,22,23,21,25,20%3 (- ef L A , . ~ ~ s t 15 :G 18, 20%)

(i) Call to order;

(ii) Prayer by the Chaplain;

(iii) Singing of the Guam Hymn in Chamorro;

(iv) Singing of the National Anthem;

(v) Roll call;

(vi) Call for approval of the Legislative Journal; 7!2CM dj; 5#bM%-@

(vii) Communications and petitions; Tkiwwe

(viii) Messages from I Mugu 'lahen GuHhan; Theiww

(ix) Reports of Standing Committees; Tkiwwe

(x) Reports of Select Committees; None

(xi) Introduction and first reading of bills and resolutions: aesektkeft

Bill No. ( L S ) to Bill No. ( L S ) ; Resolution No. ( L S ) to Resolution No. ( L S ) ; Legislative Certificate ( L S ) to Legislative Certificate ( L S ) .

(xii) Motions;

1. Veto of Bill No. 99(EC) (to extend the emergency declaration issued by I Maga'lahen Gzidhan as contained in Executive Order 2005-04 relative to the rental of office space for the Office of the Attorney General).

(xiii) Legislative Concurrence; 1 T Tkl- . . .

9 LLL

0R th3 $ A

eeBGm37

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